hi this stinky beans r also available in Manipur(a north east state of India) from a long time ago as indigenous vegetables and named YONG-CHAK . we eat the whole part of the body just removing the outer membrane .Its a very smelly bean.
All people in Northeast India looks the same like that of the Thai, Korean, Chinese etc...except Assam. So the food also is similar like them... And the most important is that we consume meat🍖 . From Meghalaya
2:29 It is also known as "Yongchak" in Manipur/Kangleipak, a state located in the North-Eastern part of India. A very special dish call "Yongchak Eronba", made from Yongchak is one the famous curry dish in the state.
I m from Manipur , yongchak it's one of the popular n favorite of all Northeast people who knows how to eat . Happy to Know in Thai they too eat yongchak. Thanks
Here in Mizoram we just peel the outer skin and mostly ate it by raw bacause its aroma and taste is more pure and freshy. It is one of our traditional food.
Wow, another awesome video Duncan! Very cool to cook right there in the middle of the market! And the 4k video looks GREAT! Seriously, you're channel is one of the best on TH-cam :-)
Stink bean is abundantly grown naturally in North east part of India. It is a part of vegetables ingredients in Manipur. The dish like Eromba, Kanghou, kangsoi , singju & morok metpa are prepared with this. It is widely available during winter season. One should try it. It is really tasty.
Beautiful country love it there very beautiful clean place love it very much thank you for sharing your beautiful food nice place for food and lots of healthy foods. Thanks.
We Mizo living in North East India called it ZAWNGTAH. We just peal off the grean and eat it raw. We mix with dry fish or a local cheese called SAUM. If you cook or fry which our nabouring states like Manipuri used to eat, we thought the taste was less. By eating it raw you will taste the purest form. But you need to clean your toilet properly😂😂😂😂
Hi bro ,I'm from Manipur(India) and we use to eat sator ( =yongchak in Manipuri) in the same process as Vijaya Yumnam expressed before.After eating it please eat 1 table spoonful of brown(colour)sugar or white sugar to free from bad smell of yongchak whenever you talk or go to toilet.
Hi this bitter bean is my favourite ..(in all over north east india) tripura in reang language is waikreh....most tasty even we eat by burning and eat whole
so nice.. stinky bean is very popular in north eastern States of India esp.in Manipur. By scratching with sharp thin edge we can peel of only the thin green outer cover . then cut them into small piece boil it a minute then mixed with fermented fish and chilly then serve as a side dish☺️
U r most welcome in my home sir.. we make d best stink bean chutney. We call it zongtra .. my tribe s Hmar living Assam in d northeastern part of india. U actually shud try visiting the northeastern part of india cos I feel ul love our sides too :)
Hi Buangi, Im Andy the cameraman/producer of the series, I am planning trip to India very soon as I know the food scene there is outta this world. looking forward to capture all India has to offer. All the best.
Thank you nd Hello sir. Yeah u shud definitely try out the food in india, so many cultures here ul find variety of food.. vegetables,, even I hvnt tasted so many myself :-D I wish ur team d very best fr ur shows. God bless.
Um from northeast india fond of satare.... one of the best food.... I had been to Thailand once and had that prawn dish but not with satire.... but I remembered that it is called tom yom gom... I may be mistaken in spelling.. I liked it.. missed thailand
I am a mix. Half naga. Never been to Nagaland. Never wanted to go to Nagaland. I love Manipur. Our forefathers were Manipuris. Never have they been a nagamese. I wonder why would she called it a yongchak in Nagaland
The bean called satore is very very famous and popularly eaten by the manipuris who live neighbouring to the country Myanmar.Manipur is a north eastern state of India.In Manipur,satore is called 'Yongchak".Each and every manipuri eat this vegetable with a great desire.This satore tree is originated from Manipur,not from Thailand.From time immemorial,satore tree has been well growing in most parts of Manipur.
I don't understand isn't it called Petai in English. Bitter bean is just a nick name. I am also from Manipur. We can eat it whole body by just scratching the outer layer and cutting into small pieces. We called it yongchak Singju.
I enjoy your videos! Thank you for sharing the foods, places and culture about Thailand. Your videos are clear, colorful, & easy to understand - it makes want to learn how to cook Thai food and definitely to visit Thailand. Please keep sharing your cooking and travels. Only the best for you!
Duncan's Thai Kitchen In the south the setor is also called Louk Ketai. Keffir lime is called Louk Krout or Bai Krout for its leaves. Wish you can try on Khanoum Cheen Kaeng Khao (white gravy khanoum cheen/jeen).
Ohhh its yongchak, awesome tasty.. From Manipur, it would be very nice and tasty if u could put the fiber also means we only need to peel the green skin that's all.. In Manipur it's very famous.
As soon as I started watching the video , I knew the comments will be full with Northeast Indian people , Specially Manipur , Mizoram, Nagaland and Shillong 😁 , Me also Manipur ,
hi this stinky beans r also available in Manipur(a north east state of India) from a long time ago as indigenous vegetables and named YONG-CHAK .
we eat the whole part of the body just removing the outer membrane .Its a very smelly bean.
SukamZ Irm young chak yam hau e also it's fmaous in cachar district of india
SukamZ Irm it's found everywhere in Northeast India
Pliz yongchak is not stinky....by product is...
ปลื้มใจแทนคนไทยทุกๆคนเลยคับ คุณเก่งมากๆคับ
ชอบการทำอาหารมากของคุณ น่าทานมากทุกรายการ
Mizo people in India also eat that bitter bean. It is one of our traditional foods too.
Waow....most of the comments r from manipur
India.... Hahaha loving it...most expensive veg in manipur
interesting, how much do you pay for this?
@@ThaiSabai9 It would be around 12 Thai Baht per one bean pod.
@Street Food Only one Yongchak(satore) piece costs around 25 Indian rupee which will be 11/12 Thai Baht
ha ha I am from meghalaya...
All people in Northeast India looks the same like that of the Thai, Korean, Chinese etc...except Assam. So the food also is similar like them... And the most important is that we consume meat🍖 . From Meghalaya
I am from Manipur, here we eat the whole satore by peeling off the thin cover. we called it yongchak.
Yongchak yeng leirabo
Bijaya Yumnam se yongchak ta kara ngaojaba manle haha
Thats the same way we do in mizoram too
Yeahhh I m manipuri tooo
Haha
We Manipuri also eat lots of bitter beans and we call yongchak..it is one of my fav beans..
you call it Yongchak..we call it JONGLHA
We kol it jongtah
Lynda Vaiphei yes..
Stinky beans
2:29 It is also known as "Yongchak" in Manipur/Kangleipak, a state located in the North-Eastern part of India. A very special dish call "Yongchak Eronba", made from Yongchak is one the famous curry dish in the state.
I m from Manipur , yongchak it's one of the popular n favorite of all Northeast people who knows how to eat . Happy to Know in Thai they too eat yongchak. Thanks
Bitter bean we used to called ZAWNGTAH in mizo language. N we used to remove the skin n making different different way. So very nice to eat.
IN MIZO LANGUAGE, WE CALLED IT "ZAWNGTAH". One of our most favorite food item...
Here in Mizoram we just peel the outer skin and mostly ate it by raw bacause its aroma and taste is more pure and freshy. It is one of our traditional food.
Wow, another awesome video Duncan! Very cool to cook right there in the middle of the market! And the 4k video looks GREAT! Seriously, you're channel is one of the best on TH-cam :-)
Zawngțah(Mizoram, Northeast India)..very tasty..yummy...its the season right now..love it
คุณเก่งมาก ทำอาหารไทยได้ ฉันชอบดูรายการคุณ
Stink bean is abundantly grown naturally in North east part of India. It is a part of vegetables ingredients in Manipur. The dish like Eromba, Kanghou, kangsoi , singju & morok metpa are prepared with this. It is widely available during winter season. One should try it. It is really tasty.
Thats petai/perkia in english i guess and abundantly found in northeastern parts of india.
Very nice stalls fresh fruits and vegetables love to watch this kind of video thank you for sharing very good video ,I love this stinky bean .
I love this dish I often eat them very good for health petal love them very much thank you for sharing your beautiful food.
I'm manipuri too.. We love this food it's a special dish for us too.
Beautiful country love it there very beautiful clean place love it very much thank you for sharing your beautiful food nice place for food and lots of healthy foods. Thanks.
We Mizo living in North East India called it ZAWNGTAH. We just peal off the grean and eat it raw. We mix with dry fish or a local cheese called SAUM. If you cook or fry which our nabouring states like Manipuri used to eat, we thought the taste was less. By eating it raw you will taste the purest form.
But you need to clean your toilet properly😂😂😂😂
Joseph Lalsiama a vn dik em sa um khi poimoh
Ahahaha. Bout the toilets. We eait it raw too here in Manipur
maximum of we manipuri eat raw
Tui tawp😊😊
Hahahaha...
SO SO BEAUTIFUL ..Thanks for your heartwarming videos
farang with Thai heart.respect MAN.
น่าจะมีซับไทย...ชอบ
Hi bro ,I'm from Manipur(India) and we use to eat sator ( =yongchak in Manipuri) in the same process as Vijaya Yumnam expressed before.After eating it please eat 1 table spoonful of brown(colour)sugar or white sugar to free from bad smell of yongchak whenever you talk or go to toilet.
Longjam Ranjit wow thanks for the info on this, could be worth a try.
The long bean is a tree been widely eaten as a delicacy in Manipur, India. We called it yongchak.
you call it Yongchak But we call it JONGLHA
we also call it jonglha
We Call it Zawngṭa
We called it Zawngtaa not yongchak
It all sounds the same yongchak jonglah.... We north east Indians are a close knit family
Hi this bitter bean is my favourite ..(in all over north east india) tripura in reang language is waikreh....most tasty even we eat by burning and eat whole
Thank you Duncan , for delicious Thai food with Prawns . My mouth is watering . Lol from Nepal 🙏🙏🙏🇳🇵🇳🇵🇳🇵
Love Thai food too much. Keep filming.... cheers
Thank you so much that you love Thailand
This Satoa is also eaten in Northeastern states of India. Its called Yongchak in Manipur and a delicacy of Manipur
Not only in thai even we northeast Indian people eats too. And in Tripura we call it wakrem.
Thanks for that info ruhit
very informative , i love this channel
great footage and editing also !!!
so nice.. stinky bean is very popular in north eastern States of India esp.in Manipur. By scratching with sharp thin edge we can peel of only the thin green outer cover . then cut them into small piece boil it a minute then mixed with fermented fish and chilly then serve as a side dish☺️
U can still eat it raw. U can boil it too. But the taste is better when they r raw
And the toilet too😂😂
@@litovisknebam2065 eromba is the best not the raw eating as yongchak singju.
Excellent work Very nice
U r most welcome in my home sir.. we make d best stink bean chutney. We call it zongtra .. my tribe s Hmar living Assam in d northeastern part of india. U actually shud try visiting the northeastern part of india cos I feel ul love our sides too :)
Hi Buangi, Im Andy the cameraman/producer of the series, I am planning trip to India very soon as I know the food scene there is outta this world. looking forward to capture all India has to offer. All the best.
Thank you nd Hello sir. Yeah u shud definitely try out the food in india, so many cultures here ul find variety of food.. vegetables,, even I hvnt tasted so many myself :-D
I wish ur team d very best fr ur shows. God bless.
Excellent vedio ❤️❤️❤️❤️
I love this dish. Prawn and those bean.👌
Um from northeast india fond of satare.... one of the best food.... I had been to Thailand once and had that prawn dish but not with satire.... but I remembered that it is called tom yom gom... I may be mistaken in spelling.. I liked it.. missed thailand
Bitter Bean is also indigenous food of manipur (northeast state of India)
Why is yongchak called bitter
not only Manipur .....mizoram also
Look yummy sator cook like this, i used to blend onion, dry chili and shrimp paste, stir fry sator +prawn, sugar, salt, tamarind juice
Yongchak/binz nice cooked
You can eat the cover also... Remove the green cover..
Boiled in hot water for 1 min or 50 sec. And mixed with chilli
I like koh samui so much and very nice everything there
Very nice. I love Koh Samui. You are a great cooking 😉👍🏻🙏
Look at the green shirt boy at the back...he looks very excited and happy....🤣🤣😆😆
I'm from Nagaland. And we eat the same beans. It's called Yongchak here.
I wonder what is it called in Nagamese.
i think u r lying that yongchak is for manipur...may be u r naga residing in manipur.
Yeah it's only called yongchak in Manipur
if she's one of the naga staying in manipur,then her words truly signifies that she forgot she is a manipuri but absolutely she love nagaland.
I am a mix. Half naga. Never been to Nagaland. Never wanted to go to Nagaland. I love Manipur. Our forefathers were Manipuris. Never have they been a nagamese. I wonder why would she called it a yongchak in Nagaland
We called it 'Zawngtah' in Mizoram (North East India) 😁😁 and we loved it
eTAEreal 1230 Nia🤣👍🏼
A dik. Hehe
eTAEreal 1230 k vn tan em mizo cmt an om k ring reg aa tha tukk
The bean called satore is very very famous and popularly eaten by the manipuris who live neighbouring to the country Myanmar.Manipur is a north eastern state of India.In Manipur,satore is called 'Yongchak".Each and every manipuri eat this vegetable with a great desire.This satore tree is originated from Manipur,not from Thailand.From time immemorial,satore tree has been well growing in most parts of Manipur.
looks yummy and healthy duncan!
..as tho sooo easy to cook!!!
💛💛 the look of it!!! GODBLESS
น่าอร่อยครับเก่งมากทำอาหารไทยได้
You can scratch away the top green cover of the stinky beans otherwise it is wasted because the whole part of the beans is delicious
I like you talk thai language,I like to see you cook food
Simply delicious food mate :) Love from Basildon
Oh Koh Samui it's been a long time since I've seen you...I love that market people are friendly and foods are cheap....😊 Great video Duncan.
Wow YONCHAK, I love it.
Yummy.
Thank you 😋
The green long food veg. Is also eat in Manipur , India
I love Thai food
Yummmy.. We called "Zawngtah" its very tasty, one of my favourite dish...
-With ❤ from Aizawl.
This bean is so popular in our state manipur ,india .we use whole body with bean
You very lucky to enjoy your stinky bean very healthy foods very good for your body keep it healthy in your mind for healthy foods thanks. 23-6-19-
That stink beans is called 'Kampai' in Rongmei dialect, one of the dialects of Northeast India.
I don't understand isn't it called Petai in English. Bitter bean is just a nick name. I am also from Manipur. We can eat it whole body by just scratching the outer layer and cutting into small pieces. We called it yongchak Singju.
I enjoy your videos! Thank you for sharing the foods, places and culture about Thailand. Your videos are clear, colorful, & easy to understand - it makes want to learn how to cook Thai food and definitely to visit Thailand. Please keep sharing your cooking and travels. Only the best for you!
Hi Its Andy here, Im the creator of the videos, thanks so much for your comment, really makes it all worthwhile, all the best.
Duncan's Thai Kitchen
In the south the setor is also called Louk Ketai. Keffir lime is called Louk Krout or Bai Krout for its leaves.
Wish you can try on Khanoum Cheen Kaeng Khao (white gravy khanoum cheen/jeen).
G Aragon
Wow! Itz vry yummy ...i m from Tripura(northeast india)..in our language we called wakrey..
Yong chak i love it.
In our manipur (india) it called yongchak 👍
nice work
I'm a Tripuri
from Northeast INDIAN state of Tripura.We called it Wakrek. Our Tripuri people also eat.
That bean is called yongchak in Manipur and it's very famous 😅 here
Good to know!
_Beautiful_
In manipur(india) steaky bean is know as kongchak :- one of the traditional food of Manipur
I am from Tripura (North eastearn part of India), and we Tripuris also eat lots of bitter beans, here in our language we call it 'Wakere'.
Ohhh its yongchak, awesome tasty.. From Manipur, it would be very nice and tasty if u could put the fiber also means we only need to peel the green skin that's all.. In Manipur it's very famous.
In Northeast India,Mizoram we called Zawngṭah
As soon as I started watching the video , I knew the comments will be full with Northeast Indian people , Specially Manipur , Mizoram, Nagaland and Shillong 😁 ,
Me also Manipur ,
I love this very much we usually use to eat this
That's great
" Nice Cooking, Fresh Herbs., Nice Langguage.."
My favorite yongchak
Love Koh Samui! I’ve seen people eat those seed raw?
Yr video i like 100 percent
Thank you Mapuia
Bitter been are most famous in Manipur (northeast India)
Yongchak... Favorite in Manipur!!!! 😋😋😋
Jonglha du2 like hin bol uvo 🤗🤗👍💓💓
Yongchak singju is one of the fav of manipur(northeast India)
Oh that is ZAWNGTAH in Mizoram, NE India. We eat the whole thing raw, making it as salad.
I m from notheast India(Tripura) we r called 'Wakrey ' n i realy love to eat wakrey ,my favorite..😋😋😋😋
Hi!! I m from Tripura(Northeast India) we hav it here in Tripura itz called "Wakrey"in our language...i love it..itz vry tasty...😍😍😍
I can't wait to visit India and try this
Mouth watering dish
Wow very nice
Thank you! Cheers!
Great video I love ❤️ samui first time in 1987 still love it 😍 thanks 🙏 djokdee khrap 🇹🇭🇹🇭🙏
In English call petai my favorite.....
We called it 'wakre' in tripura India. It is really tasty
Excellent
I am from Northeast India we called it Jongcha
It's really tasty with roasted Ngathu(rotten fish)
Sato is known as yongcak in Manipur, India
I learn a lot from your videos thank you (:
Good. I love thai foods😋🍻
Mizo chuan zawngṭah kan ti,vawih leh ek a uih duh hle bathroom a rimchhe duh lutuk hahaha