Kefir Sourdough: Day 2 Make the Dough

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  • เผยแพร่เมื่อ 7 ส.ค. 2024
  • Fermenting Fairy's new product is ground breaking! Her Kefir Sourdough bread is perfect for people who can't tolerate gluten or wheat. The powerful strength of the starter mixed with the addition of live Kefir microbes make this bread a probiotic masterpiece. She is sharing her recipe with you! Video 2 of 3 videos.

ความคิดเห็น • 4

  • @kkpaine
    @kkpaine 3 หลายเดือนก่อน

    A body mic would be very helpful

  • @suecollins3246
    @suecollins3246 2 ปีที่แล้ว +2

    What happened Day 1

  • @favorablejourney6556
    @favorablejourney6556 2 ปีที่แล้ว

    I looked on your website but did not see the starter for sale.

    • @fermentingfairy6359
      @fermentingfairy6359  2 ปีที่แล้ว

      We are launching the package this Friday! Stay tuned!