to prevent burning, make the meat sauce the last layer, cover with foil and cook through. Then add cheese as the final layer, put it back in the oven until melted or a little browned.
Hi Milly tips for you for your next Lasagna recipe 1. Ommit garam masala (i know its ur fav spice but its indian and were doing Italian) 2. add smoked spanish paprika to you bolgnese sauce[mince meat sauce] to add colour n flavour 3. King = mince, Queen = cheeses now they need a prince = bechaméhl sauce 4. If your bolognese sauce is abit liquidy you dont need the kaputei sauce so your lasagna will soak up all the liquid 5. when frying your onions b4 u do that temper the oil with bayleaves God bless, Enjoy......Maybe i can be ur guest in one of your videos one day 😊😊
Milly Chebby nakupenda Bureee. You've made it very clear that you are a home-chef in an ordinary kitchen. I love that you are yourself and more than anything I think most of us here are drawn to your personality. I enjoyed the recipe. Believe it or not you have challenged me. I always eat lasagna from a restaurant or buy it frozen and never thought of preparing it myself. This is the second time I'm watching your cooking show. My family really enjoyed the matoke in peanut sauce recipe- wacha tu. Mungu akuzidishie.
It's not boiling Lasagna sheet but soaking it in hot water. It wouldn't have been difficult to cut through. It's also a learning process.However, keep up the good job 👏👏👍👍
Other way is to boil water, Ikishachemka Iput the sheets inside for a few minutes, drain the hot water off and add cold water to cool them and help them not stick to each other.
Matoke was perfect... carrot cake was also on point and I loved the vegetable rice. I like your recipes because an ordinary person can cook... that's me! This one I'll pass, ingredients are quite expensive. But I'll try soon
Hi milly, if its a classic lasagne "lasagna" key ingredients should have atlst olive oil, thyme, bay leaf, ricotta cheese, double cream, mozzarella and parmesan (red wine adds zing but its optional). This one looks yummy too tho. Thank you
hi Milly,am personally glad,ile cake mlipika na chep,,niliibake and it was perfect,,,i was also able to reach chep on whatsapp for guidance when i baked for the second time.
I believe you should soak the lasagna sheets for abit in hot water. Also try putting tomato paste in your mince meat and let your meat be slightly very very slightly soggy. All you did is great. Just a small tip for your next one
I love your mortar and pestle inakaa supuu sana... I like how you simplify recipes i know another complicated recipe for lasagna but thanks to this one 😉.
Milly u r just making me love my kitchen every day ..ata sikuizi mambo na hoteli hakuna thanks to you for this i will try it tommorow love u 💝💝the cake was delicious my little girl cant finish 2days b4 i prepare thanks to you
I love your ordinary kitchen but aaaaaaaaiiiiiiiii today apana nikabaya🙄🙄ebu try and watch kaluni how she made her lasagna pole if you take it personal but leo lasagna ilikua down🙆♀️🙆♀️👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎
Kila mtu na upishi wake that tray for me ni ya nusu kilo manyake and instead of using cheese kila tym hutumia bashamel I only put cheese on the top for me hiyo ni opposite don't mind me napita tu
@@margretwangari1018 Good morning, we do not have shrimp but do have other seafood products such as prawns, lobsters, tuna among others. Click the link www.herdy.co/shop/products/6/department/ to view our seafood category.
i love lasagna, but sometimes instead of lasagna sheets i replace the sheets with potatoes. I boil the potatoes then dice them in a circular shape and arrange them as you have done then i proceed with the same process of putting in the oven.
this thing it's been in our store for long kila mtu akienda shopping anakam nayo but no one can cook..Leo n Mimi na Niko🤙😅🤣...Kwa neighbour hatukuli Tena💪👌(edit apo ingredients I'm kinda a S.T.M gal🤔
You tried 👍".here in Europe we have 'Hello Fresh' but in boxers weekly delivered at home,easy after long day at work ,hopefully to try Herdy fresh during christmas at home
Here in kuwait Part (1) We use boiled macorona Part (2) Minced meat(Recipe) 1 oil 2 onions 3 garlic 4 coriander 5 Different types of spices like carry powder, meat powder, cumin, black pepper powder Etc. 6 Salt And lastly tomato paste Part 3 We use beshamel cream mixed with boiled milk And lastly We place alittle macorona down the pyrex and the cream then minced meat then macorona and cream on top and lastly cheese use either mozzarella/cheddar. And the Oven huhu here we come Very yummy😋😋😍😍
hey there i love your recipe but i did not get to hear on the last bit and it seems you were giving out some tips or more instruction on how to prep the meal above all i loved the video
Hey Millie I got an idea for your show.Why don't you go cook inside your subscribers kitchen.we can send in our kitchen pics for your team to choose from.trust me your kitchen looks very much like ours-the ordinary wanjiku subscribers. Even better,the host can sample your dishes at their dinning tables.I know for sure my wife would like to host you .
I might be wrong but this to me is a "low blow". A woman's kitchen is her pride and your suggestion although genuine comes accross as if Milly's Kitchen isn't high standard. But you are wrong. Believe me when I say that the internet is full of fake people who cook in fake kitchens. Enticing and beautiful as they may be they really don't have the homely-kenyanness that come with it. Being out of the country also exposes me to all kinds of state of the art kitchens with top dollar equipment. I don't know about you but as for me, this kitchen right here, with Milly being warm and authentic as she always is, this is where I want to be, this is what I enjoy as a subscriber. This is the second video I'm watching and I'm hooked. Sometimes the person preparing and presenting the food draws you in more than the food, the equipment or the architecture. I wanna learn alongside Milly Cheby. I wanna grow alongside her too. From whatever state her kitchen might be right now- to the state-the-art Kitchen and equipment she will have in the near future. Shukran, and pole for "hijacking" your comment 😀😀
@@curraffafriq1863 i thought, it was about thrilling her subscribers meal wish, in the subscribers' kitchen cooked by milly chebby! Lakini we perceive things differently.. 🤔🤔🤔
Tuko wangapi wenye hatujui lasagna aka lazanya ni nini gongeni like apa
🤣🤣🤣🤣🤣
🤣🤣🤣🤣🤣🤣
Ukweli Im anti milk Lactose in torrerance lakini I enjoy tthe channel UK locked
Tuko wengi aki🤣🤣🤣🤣🤣
sisi ni wengi pia Mimi sijui lasagna aki
to prevent burning, make the meat sauce the last layer, cover with foil and cook through. Then add cheese as the final layer, put it back in the oven until melted or a little browned.
Thank you for this
Hi Milly
tips for you for your next Lasagna recipe
1. Ommit garam masala (i know its ur fav spice but its indian and were doing Italian)
2. add smoked spanish paprika to you bolgnese sauce[mince meat sauce] to add colour n flavour
3. King = mince, Queen = cheeses now they need a prince = bechaméhl sauce
4. If your bolognese sauce is abit liquidy you dont need the kaputei sauce so your lasagna will soak up all the liquid
5. when frying your onions b4 u do that temper the oil with bayleaves
God bless, Enjoy......Maybe i can be ur guest in one of your videos one day 😊😊
Someone cooked for me using this recipe and it was yummy
😘
Thanks for the tips. And yes, we can plan about you coming as a guest.
Yum😋 thank you dear ❤️
Where can I get the lasgna sheets?
Milly Chebby nakupenda Bureee. You've made it very clear that you are a home-chef in an ordinary kitchen. I love that you are yourself and more than anything I think most of us here are drawn to your personality. I enjoyed the recipe. Believe it or not you have challenged me. I always eat lasagna from a restaurant or buy it frozen and never thought of preparing it myself. This is the second time I'm watching your cooking show. My family really enjoyed the matoke in peanut sauce recipe- wacha tu. Mungu akuzidishie.
Haha @Milly Chebby recipes👌 Ahsante Sana! Hiyo dish si tray😂inaitwa casserole dish.
I love Lasagna so much & also your beautiful cooking pans.Wanted to ask you don't always boil the lasagna sheets before putting into the Pyrex?
I think she put way too much meat.
@Sumeiya Chuma,I also boil the lasagne sheets before
I usually just soak them in hot water for some seconds.. works for me..
It's not boiling Lasagna sheet but soaking it in hot water. It wouldn't have been difficult to cut through. It's also a learning process.However, keep up the good job 👏👏👍👍
Thanks Janet. True, it's a learning process.
Other way is to boil water, Ikishachemka Iput the sheets inside for a few minutes, drain the hot water off and add cold water to cool them and help them not stick to each other.
Chebii you’re doing a great job usijali hao watu wa dislike,how is our beautiful pretty princess milla say hi
Hey. Milla is doing fine. Thank you.
Do the lasagna sheets soften as you put the layers i deep mine in hot water before
I'll do that next time. Thanks
Thank you for the tip 😊
Yes..boiling first is better way..u can use zucchini also for layers..
all in all milly u have really tried ya best to make that Italian meal
Matoke was perfect... carrot cake was also on point and I loved the vegetable rice. I like your recipes because an ordinary person can cook... that's me!
This one I'll pass, ingredients are quite expensive. But I'll try soon
Milly your meal looks 😋 So you put direct without boiling g the lasagna or what
Garfield's favorite👌
Hi milly, if its a classic lasagne "lasagna" key ingredients should have atlst olive oil, thyme, bay leaf, ricotta cheese, double cream, mozzarella and parmesan (red wine adds zing but its optional). This one looks yummy too tho. Thank you
This felt like a never ending ad aki 😭😭
the herdy fresh ad.
Thanks Milly...kindly teach us how to do lasgna sheets and sauces from scratch. Be blessed
Thanks for the recipe. I boil the lasagna noodles with a little salt first.
Anne Sparks pls google
@Anne Sparks yes. Internationally they're known as lasagna noodles. Google is your friend if you have not been out there.
Thank you. I'll try that next time.
....and because of your channel I learnt how to make matoke without getting messy.Thanks alot.
Now acha nilearn a new thing leo☺.
hi Milly,am personally glad,ile cake mlipika na chep,,niliibake and it was perfect,,,i was also able to reach chep on whatsapp for guidance when i baked for the second time.
Wow. That's amazing.
This is not Lasagna dear
I believe you should soak the lasagna sheets for abit in hot water. Also try putting tomato paste in your mince meat and let your meat be slightly very very slightly soggy. All you did is great. Just a small tip for your next one
Wow, cant wait to try out this recipe. For your sufurias would you recommend and where did you buy them from?
Yea I also want them
Wow this is great I will try this week.... Thanx Milly
wuuuuii what is lasagna now?? nimeisikia leo
@ududu_comedy 🤣tuko kimoja
Ata mimi sijui..help a sister
I love your mortar and pestle inakaa supuu sana... I like how you simplify recipes i know another complicated recipe for lasagna but thanks to this one 😉.
Thank you Ciru.
I love ordinary kitchen, your tips are simple and applicable
Thanks Kevin
Lazania yangu inakuanga na sauce kwa nyama red sauce ya tomato sijawai pika dry but Kila mtu nanjia yake😂
That is why yake iliungua
I've been waiting for this 🤩 thanks@Milly chebby
Milly u r just making me love my kitchen every day ..ata sikuizi mambo na hoteli hakuna thanks to you for this i will try it tommorow love u 💝💝the cake was delicious my little girl cant finish 2days b4 i prepare thanks to you
Thank you Linet
Tokens tokens tokens... ati uheat at 220 degrees for 40min... token box itaimba choir😂😂😂
Hahahah
Doesn't consume more than 4 tokens
Good work.. I'd suggest next time try and add Bread crumbs on top, will make the Lasagna so crunchy, you'll love it.
Your smile and energy is just ausum...will be making this today ..asante Sana for the videos keep making them :)
Milly we are still waiting you tell us where you bought the pots. They are really nice.
Try kimondo missy..her page ni gadgets and cooking recipes on Facebook.
@@joanwaithera1219 thankyou lemme check her out.
Vitunguu za matawi are called spring onions
I love your ordinary kitchen but aaaaaaaaiiiiiiiii today apana nikabaya🙄🙄ebu try and watch kaluni how she made her lasagna pole if you take it personal but leo lasagna ilikua down🙆♀️🙆♀️👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎
Noted
This beautiful, where did u get the heat able pan
Milly your cooking ways are the best!!!thankkk youuu for this🖤
I love your simplicity. Next time try make a simple white sauce /bechamel. It really adds flavour to the lasagna.
I see you chef
I enjoyed your shows.. You encouraged me to bake cardamon bread and carrot cake. You made it look so easy!! 😅😅
Wacha nikule kwa macho tu, coz it's so delicious. Love you so much mama
Thank you.
where can i buy lasagna noodles in cbd other than carefour? most supermarkets dont have them
I have noted Milly likes the colour purple
True that.
Milly
Enyewe chepchikoni alikam through..
Uko na gloves na silicon brush
Fery nice tumdo eh chepkam😇
@Anne Sparks The casserole dish is cold but the oven is hot,if you do it without gloves you can get burnt.
Kila mtu na upishi wake that tray for me ni ya nusu kilo manyake and instead of using cheese kila tym hutumia bashamel I only put cheese on the top for me hiyo ni opposite don't mind me napita tu
By the way where can I get good non stick pans
Kamukunji
@@deejayjamoh5164 really
Contact Shiko 0717830252
@@periswanjiku3054 are you the one selling
Kamukunji is a nice option.
Nice video lakini am sure most of us living abroad would love to see more of kenyan dishes....thanks
Thank you. Will try and incorporate more of that.
Milly nilikuambia uniitange nionje pia.Ona sasa kafirifiri kanakuwasha.Hii recipe ni ya mtu wa mtaa kweli?bt it looks really yummy.Keep up girl.
Where can we find the baking glass
Got mine from Naivas Kiambu Road
Wow! Yummy ❤❤❤ could you please do next time "kangumu"🙏❤
Thank you
Thanks milly, im also learning a lot oc tips from the comment section
They are called spring onions thanks for a nice recipe
Hey mama milla I would love a video where you cook and @terence does the voice over it would be fun please consider 💖
Will try this soon...
Your cooking pots are 😍😍😍😍
Does herdy fresh only deliver in Nairobi?
Yes, Virginia, we are currently based within Nairobi. We deliver within, to your home or office.
@@herdyfresh2330 do you sell shrimp if so how much per kg
@@margretwangari1018 Good morning, we do not have shrimp but do have other seafood products such as prawns, lobsters, tuna among others. Click the link www.herdy.co/shop/products/6/department/ to view our seafood category.
aki c i thought odinary kitchen is about things we can get just from the kiosk??...
buh its okay..
loving your content though
I think its good still... at least hii ni recipe ya mwisho wa mwezi :)
It's now extra ordinary kitchen
Noted
I think its out of extra ordinary
@@MillyChebby Don't limit your self. Ordinary is relative
Loved your recipe Kama kawa.
I've loved your oil jar..where can I get such?
I bought it online
@@MillyChebby which platform kindly? I really need one
i love lasagna, but sometimes instead of lasagna sheets i replace the sheets with potatoes. I boil the potatoes then dice them in a circular shape and arrange them as you have done then i proceed with the same process of putting in the oven.
Hi Milly at least try telling us where you get your utensils from I love them....thanks trying this next.
Thanks milly for the info about herdy fresh thy told me thy are delivering hadi TRM roysa we love you🥰🥰🥰🥰🥰🥰🥰
Welcome
Yes the African way💯💯💯😜
Lol
To make it easyer to gratt the cheese apply cooking oilto the grater
Thanks
Well come
I cooked your lasagna recipe today but do I say I like it ...yummy yummy yummy
this thing it's been in our store for long kila mtu akienda shopping anakam nayo but no one can cook..Leo n Mimi na Niko🤙😅🤣...Kwa neighbour hatukuli Tena💪👌(edit apo ingredients I'm kinda a
S.T.M gal🤔
You seem like such a vibe. Like that chic who is everybody's 'lift me up' kinda friend. Your energy is infectious... 👍
🤗🤗🤗🤗🤗🤗😭😭😭 awwwww
I love the concept on an easy, reachable and understandable way to cook stuff..
Thank you
Mimi na hurumia camera guy anakula kwa macho as Milly taste the minced meat 😅😅
hmmmm yummy n milly uwe unatutumia hiyo food kwa blutooth u share pia cc tunakula🤣😂😅
Hehe
Milly Chebby 🤣🤣aaaaaaaw
Be listing the ingredients on the description please
Aki iyo cheese ni mob... Too much carbs... 😢😢😢😢😢.... Anyway... Nice video
All in all ikona more than 40grams of carbs plus calories kama 500 hehhe.. Too much
Heey. Where diduou get those gloves.... I loooove. 🤩🤩🤩
Check sekani Africa on IG
Waaaah look yummy but cheese huwa hatuelewani kamwe 🤣
Am making this Sato and as usual Chebby you never disappoint
Where can I get that glass baking tray?
Herdy fresh wako Mombasa pia?
Mm ata hio lasagne ata siijui,I think I should come for personal classes
Wako Nairobi for now.
Nyama😱😱😱🤭sema kuogopa Sasa, Naivas disappointed me😭😭😭
Hizo sufuria ni gani . You are awesome Milly
Desini thanks for the compliment
am sooo happy... i was watching foreign videos... wakona weird ingredients.. am happy a kenyan did it
You tried 👍".here in Europe we have 'Hello Fresh' but in boxers weekly delivered at home,easy after long day at work ,hopefully to try Herdy fresh during christmas at home
Please try them they came through for me
Milly nice...the heatable tray is called a casserole dish ....Now you know.. we are all here to learn. Good job mama...
Ndio kwa maana inaitwa ordinary kitchen😂😂😂😂hatujui kizungu
@@terencecreative1 hahaha aki Terence thats savage, tho 😀, milly i love your positivity, and keep up we learning.
One of my favourite meal yum yum
Nimeona makosa mob sana ukirudia hii recipe niete i will teach you with lots of love
Where did you get the lasagna pasta?
Super market
Hata baada ya mlo kuiva I still don't get what lasagna is ...
Chebby Apaout 😂😂😂😂😂😂usijali tunakupenda bado 😍😍😍the meal mazeee is life i need mine now 😢😢Good job mama milla
Hello Milly wjere do you buy your cooking pots help a sister
I once tried cooking lasagne but the sheets didn't soften. Somebody advised me to boil them first.
It depends on the sheets, just read the instructions on the package
Barilla sheets don't require boiling they will crumble.
The rest have instructions on them
I've gotten a lot of this. Will definitely try next time.
I think the sheets are different from the ones in Europe cz here in Italy it doesn't need to be boiled, its softened by itself in the Oven
Milly where can I get those sufuria the purple ones please
Here in kuwait
Part (1)
We use boiled macorona
Part (2)
Minced meat(Recipe)
1 oil
2 onions
3 garlic
4 coriander
5 Different types of spices like carry powder, meat powder, cumin, black pepper powder Etc.
6 Salt
And lastly tomato paste
Part 3
We use beshamel cream mixed with boiled milk
And lastly
We place alittle macorona down the pyrex and the cream then minced meat then macorona and cream on top and lastly cheese use either mozzarella/cheddar.
And the Oven huhu here we come
Very yummy😋😋😍😍
Thank you dear ❤️
Oh i did the banana spinach in ground nut sauce
How was it...
Really gooddddd next im doing lasagna hapa ordinary kitchen ndio ntajua kupika mandaZi
😂Hio tray umeweka kwa oven inaitwa casserole🥰🥰
Thanks for the new word
it's Pyrex
@@MillyChebby you are so humble and ready to learn
God bless
cheese from my upcountry so yummy
You are lucky
Very nice video what's the name of the background music
Uuuwiiii..what's Lasagna sheet???must u use Cheese???
hey there i love your recipe but i did not get to hear on the last bit and it seems you were giving out some tips or more instruction on how to prep the meal above all i loved the video
Normally there is a white sauce that is also used... I see u didn't use it mummy
Yep true bechamel sauce / white sauce
Bechamel sauce or you can make yours milk flour egg mix in low heat hadi ikue thick kiasi (jst a little thick)😁
Will use it next time
Just saw that Apron and now am going to complain to Herdy fresh why they have never given me an Apron. Lol
Hahaha. Tell then to bring you one next time.
Hmmm interesting way of making lasagna.
Can use the metal to cook lasagna
The sauce how did u made
Hey Millie I got an idea for your show.Why don't you go cook inside your subscribers kitchen.we can send in our kitchen pics for your team to choose from.trust me your kitchen looks very much like ours-the ordinary wanjiku subscribers. Even better,the host can sample your dishes at their dinning tables.I know for sure my wife would like to host you .
Am for this too, subscriber aseme meal anataka kupikiwa na atume pic ya kitchen
I might be wrong but this to me is a "low blow". A woman's kitchen is her pride and your suggestion although genuine comes accross as if Milly's Kitchen isn't high standard. But you are wrong. Believe me when I say that the internet is full of fake people who cook in fake kitchens. Enticing and beautiful as they may be they really don't have the homely-kenyanness that come with it. Being out of the country also exposes me to all kinds of state of the art kitchens with top dollar equipment. I don't know about you but as for me, this kitchen right here, with Milly being warm and authentic as she always is, this is where I want to be, this is what I enjoy as a subscriber. This is the second video I'm watching and I'm hooked. Sometimes the person preparing and presenting the food draws you in more than the food, the equipment or the architecture. I wanna learn alongside Milly Cheby. I wanna grow alongside her too. From whatever state her kitchen might be right now- to the state-the-art Kitchen and equipment she will have in the near future. Shukran, and pole for "hijacking" your comment 😀😀
@@curraffafriq1863 i thought, it was about thrilling her subscribers meal wish, in the subscribers' kitchen cooked by milly chebby! Lakini we perceive things differently.. 🤔🤔🤔
Looks amazing 😋
I have never see lasagne cooked without white sauce on top and am a chef to at karen country club