THAT VEGAN CULTURED GOAT'S CHEESE YOU WILL LOVE! EASY & SIMPLE DAIRY FREE CHÈVRE CHEESE RECIPE
ฝัง
- เผยแพร่เมื่อ 9 ก.ย. 2024
- THAT VEGAN CULTURED GOAT'S CHEESE YOU WILL LOVE! EASY & SIMPLE DAIRY FREE CHÈVRE CHEESE RECIPE
INGREDIENTS:
2 cups raw cashews, soaked overnight
1/2 teaspoon white pepper
1/2 teaspoon of salt
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1 1/2 teaspoon of nutritional yeast (recipe below)
1 tablespoon of apple cider vinegar
1/4 cup of water
1 or 2 capsules of 50 billion vegan probiotics
METHOD:
For a brighter final color, pick out the yellowish and darker cashews from the soaked ones. Rinse and drain the cashews, add the cashews to a blender, add the remainder of the ingredients and blend until a smooth paste. Add the probiotics last.
Wrap the cashew cheese into a cheesecloth, tie the cheesecloths ends, put in on a non-metal colander or a plastic sieve and put it in a warm protected place, such as an oven, (with the oven turned off!) and leave it there while it ferments for about 1 to 3 days.
IMPORTANT TIPS:
1. To guarantee that the probiotics will work better, you can add them last, after you finish blending so it doesn’t get in touch with the blender metal blades.
2. Use plastic or glass containers and wooden spoons only, metal will cut out the probiotics fermentation power and the recipe won't work.
3. To avoid contamination, all the equipment and utensils you’re using to make the cashew chèvre should be very well cleaned and disinfected, I do it by washing everything I will use for this recipe in the highest temperature in my dishwasher then let everything soaking in boiling water for 5 minutes, except for the cheesecloth, to which I hot iron a couple times each side.
👉 PRINTABLE RECIPE: chefjanapinhei...
🌼 My nutritional yeast substitute recipe: • THAT SIMPLE 3 INGREDIE...
-----------------------------------------------------
🏠 Visit my Amazon Shop: www.amazon.com...
♥︎ The bear claws oven mittens I use: amzn.to/35Go94H
♥︎ The ceramic casserole dish I use: amzn.to/2XXx0N3
♥︎ The gratin dish I love: amzn.to/3475cHE
♥︎ The skillets I love: amzn.to/32DKO0B
♥︎ The skillet I use: amzn.to/2pDyJtV
♥︎ The dutch oven casserole I use: amzn.to/32zOEIg
♥︎ The food processor that I love: amzn.to/31pUfiJ
♥︎ The pot I use: amzn.to/2J2CLCY
♥︎ The baking sheet I use: amzn.to/2J3gN2H
♥︎ The wok I use: amzn.to/2Q6nLWS
♥︎ The pan I use: amzn.to/2Gl7Dw7
♥︎ The knife I use: amzn.to/2NfEANz
♥︎ The camera I use: amzn.to/2WG6Jkg
♥︎ The measuring cups I use: amzn.to/2D45qo2
♥︎ The measuring spoons I use: amzn.to/2CSgPqL
♥︎ The garlic keeper I use: amzn.to/2UkvIs0
---------------------------------------------------------------------------------------------------------------
Support me on Patreon:
www.patreon.co...
Follow me on Social Media:
Instagram: @chefjana
/ chefjana
Follow me on Facebook: Chef Jana Pinheiro
/ chefjanapinheiro.com
www.chefjanapi...
MUSIC:
"BLUEBIRD”
E's Jammy Jams - TH-cam Music
"PRAISING THE SEINE"
Joes E. Lee - Epidemic Sound
"BLUE ZONES"
The Fly Guy Five - Epidemic Sound
---------------------------------------------------
THAT VEGAN CULTURED CHÈVRE CHEESE YOU WILL LOVE! EASY & SIMPLE DAIRY FREE GOAT'S CHEESE RECIPE Recipe by chef Jana
Word to the wise: if using a powerful blender, if the mixture becomes heated during the blending process, let it come down in temperature and THEN add the probiotic so that the heat doesn’t kill it. I use this same process to make yogurt. Btw...no need to make excuses for liking cheese. I can’t think of anyone who doesn’t like cheese. Yum.
Especially if it's vegan and You don't get thé mucus build up from eating it...
I've noticed I always upvote Chef Jana's video before even watching, haha.
Thats my girl! :)
Me too jejje ❤️🌿👏🏻
🙋🏻♂️
I love your comparison to bad relationships lol. My reasoning is simple, just because I choose not to support the agriculture industry doesn't mean I don't miss the taste!
Exactly :)
How cute! The kitty wants some, too! I can't wait to try this recipe so I can make a goat cheese, roasted red pepper and pesto pizza. The one thing I miss the most, more so than an ex-lover!
On thé question of vegan substitués for méat and cheese, I agréé with You, why not for those who miss thé stuff. But this vegan 'goat' cheese is really a cheese, and with thé probiotics it's probably very good for thé digestion. Who eats enough probiotics food? I can't wait to try this! Thx so much!
I totally agree!
Hi all,
I tried this, and the cheese is very good. However, a warning. I used a clean nut milk bag to ferment in. When I opened it this morning, there were a few blobs of green and pink mold. I was able to use some of the very inside cheese, but needed to discard the rest. SO heed Chef Jana's warning about careful sterilization very closely. Clean isn't adequate, it must be sterile.
Thanks for sharing, Sarah!
i never liked cheese before going vegan
been vegan 7 years.. maybe i might
like this version tho.. thanks for sharing
_have a wonderful week_ 🤗❤👍
Let me know if you make it ;) have a fab week as well ;)
I frequently make nut ''butters'' from cashews, the neutral taste/texture allows you to add a variety of spices(garlic is my favourite) and make it taste just the way you want, without the nutty taste you would get from almonds, and other nuts.
True... ;)
Jana, you are so delightful! I got so lost in the video that when the cheese was ready I actually thought I was about to taste it for real! I can’t wait to make this! Subscribed!
i was a cheese addict for years. miss it. i have to try this.
Awesome
Thank you again Jana. Chevre was my Favourite cheese. Now I am sure it will be again!!
Mine too, Dale... have a fab Sunday :)
You are such a sweet Person ❣️ and your Recipes are so delicious. Much love and appreciation from Germany. Sigrid 💖🌸🤗
Sooo glad I found this channel. Thank you Jana, you make it easy to become vegan!
Thank you so much, Solange :)
I went vegan not because I don’t like the taste of meat and dairy (they taste good!), I went vegan for the animals. So of course I’m still going to love vegan alternatives to meat and dairy. Thanks for the recipe!
Wisely said! 👏❤️
Great recipe and great analogy x
Thanks so much!
Second thought: if you have an Instant Pot, l’ll bet you could do the fermentation in there and use the yogurt setting for about 20 hours...that is about how long my yogurt takes and I like it tangy. I might try this. In fact, since I make my yogurt from cashews, I wonder if I could make one regular batch of yogurt with the “yogurt” consistency and another batch much thicker for the cheese consistency and pop them both into the instant pot at the same time. I wish that I had seen this yesterday because I have a batch of yogurt in my instant pot already. I could have tested it. I make it weekly...I will try this next week.
Oh, I have purchased a instant pot of sorts, Tefal brand, to make nato and then realized it didn't have the yogurt function, boy was I mad...
Chef Jana if you find out what the lowest temperature setting is on your pot, it may still work. To be honest...in reality...all that the instant pot does is to keep the yogurt at a steady, low temperature. In the past, when it was warm outside, I have placed my yogurt out in our covered patio all day and then in my oven (turned off) at night so that it didn’t get a draft. Yogurt is easy to make, but the manufacturers would like us to think otherwise. Admittedly, the instant pot makes it convenient. I too have an off brand pressure cooker that I had bought years ago and I too was upset that it didn’t have the yogurt setting. Its lowest temperature was too high for yogurt. Last year I finally broke down and bought the smallest instant pot that they make. My rice cooker had gone bad and I “justified” buying the instant pot because I could use it for small recipes, rice, and yogurt. The funny thing is that I didn’t need to justify it for my husband...he would’ve cared less...I had to justify it to myself...so it was an emotional mind game...lol
@@opal777 Ha, we girls are indeed very interesting creatures, aren't we... lol... but about the yogurt, it's fine since I make yogurt out of coconut milk and probiotics, so this one I can handle however I can't get the right temperature and time to make the natto. it needs 26 hours on a 100/115F and my pot won't be on for longer than 2 hours on a low temp. Its a piece of crap this one and it is virtually impossible to get a Instant Pot here in Gran Canaria, eBay and Amazon won't ship it.
Izzaboutchu! Please report back and let us know how your InstantPot chèvre goes!
marisa lee I will probably attempt it next week while I make myself my new batch of yogurt. We will see how it goes.😉
Love this. I made it and this is a great recipe Jana. Cheese is something I miss. Roquefort. Gorgonzola. Sigh.
Hey! I have missed you around here!
La comparación con gente tóxica y los lácteos fue genial 😂👏
5:30 I would love to give you thousands of likes for that part!
Chef Jana is a very wise woman 😘
I will try it..but, it would be interesting to know what kind of food you give cats, whether you buy it or make it yourself
A cooking/ chemistry lesson, it makes sense and looks amazing! 😍🤤
Love your dress 😉
Thank you, love! :)
You are so likeable and fun to watch. Your recipes look so good i am getting the worst cravings, now before going to bed and dieting. Darn! Anyway, new subscriber. 😊
Thank you so much!! And welcome aboard ❤️❤️❤️
just ordered sour starch in order to follow some of your recipes we'll let you know how they turn out@@ChefJana
That’s a great analogy about missing the flavors
Muah!
I just adore you, Lady!!! Your analogy was so pithy and clear! Loved it!
Thank you, Rosa! :)
Hello Jana,
I have made it but mine one wasn’t as white and elastic as yours. What did I make wrong? What do you advise about it?
Wow chees that's vegan 😍🙏🙏🙏
“It’s like you’re eating a piece of cloud.” SOLD!
You are magical. Thank you for all your help and recipes.
I love your channel.
I missed the total measurements.
Maybe list the in the corner of screen
Thanks
Thank you so much! Its all In the description box below the video or on my website!
My fur babies love nut cheeses as well. 😄
Mine too!😆
Delicious cheese..
Thank you 😊
Oh my gosh! I love your videos SO much!!!!!!
Wow this looks super delicious and I’ve got every ingredient here in the house! Woohoo! Thx, Chef. 👍 PS- I didn’t know you spoke Italian!!!
Thanks Gary! yes, I do. ;)
Chef Jana’s full of surprises 😉
You are so organized! It took me no time to get the ingredients in the video description. That is very cool❤
Thanks so much! 😊
Wonderful!!amazing recipe
this looks amazing! i need to try it!
Dang you nailed this recipe ❤️👍👏🙌
Amei seu gatinho kkkk e a receita claro.
👍 Goodness: you are so clever! I'm definitely going to try this one. 🧡
Thank you :)
This looks amazing! Pokie looked interested to-whatcha got there mom? Haha...thanks Jana! ♥️
Ha! Thats true... he just loves vegan cheese but this one he loved :)
Thank you Chef🌿
AWESOME!!!🙏🏻🙏🏻🙏🏻
OMG🙏🏻😋 thank u, Much Love from Sweden
much love from Spain! :)
Can you use this in cooking or baking recipes? Would love to use this as a replacement in a few different dishes.
Yes you can!
@@ChefJana, Thank you. ❤
Thank you Jana! Could the word you were looking for is 'absorbing' (all the taste)?
Ha! That's the one! Thank you! 😆
thank you Jana .. please can you tell us the shelf life or the time we can use cheeses in the recipies. how long can we keep them in the fridge?
Thanks for the great recipe! Can this cheese store in the fridge for a coupe of weeks and will still maintain the soft goat cheese like texture??
I am definitely trying this today (since I have all the ingredients) And goat cheese was my favourite cheese, and I mss it soooo much. Just wondering, would it also work with almonds?
😋😋Wowwww sister well done 👌
Thank you Jana for sharing...
My pleasure! :)
Love you and love your delicious recipes! Curious if finely crushing up a probiotic tablet would work if you don’t have a capsule?
Looks amazing! I would love to try this one day!! :)
Please do!
Another great recipe Jana!
Thank you, Ellen :)
how do you make fruit cake vegan with cream cheese icing
If I let it ferment longer and left out the nutritional yeast, would the longer fermentation compensate for the flavour? I absolutely HATE the taste of nutritional yeast so I'm always looking for ways around it.
I love this! ♡ (and I love your cheeseboard.....I have the same one) ;)
Yay! Ikea ;)
How far do you go sterilizing your implements , should you boil the dishes?
I love goat cheese salad,goat cheese "strudel" with quinoa & lemon, quinoa beet salad with goat cheese, so now I've finally come across this recipe! I just have to have the ingredients on hand.... probiotics can be expensive,but I'd love to try this vegan. Also,are there any (reasonable price 😂) brands someone on the comments (in Canada maybe) might recommend for this cheese? I have the hardest time looking for vegan recipes using goats cheese, Blue cheese.
i like you and your videos. can you do a cake recipe using nutella
Sure 😊
Nutritional yeast costs a small fortune here in SE Asia. Use some Marmite as a healthier sub.
Same here. Marmite sometimes is too dark and too salty but works great in some recipes! :)
@@ChefJanaYou only need a teaspoon. I'd thought of it as I'd made a recipe which called for it to be added to mashed parsnips and mushrooms to make a vegan 'meatloaf' years ago. It was incredibly 'meaty' and the colour didn't show at all.
@@tamsinthai yes, I frequently use it in meatless balls, meatless loaves, and gravies, as states the recipes here on my channel. But I never use marmite on cheeses, then I use nooch.
Can you do almonds
Can I put this in the oven while making vegan yogurt at 43 Celsius / 110 farehneit ? Would that speed up the process or kill it ?
Chef Jana, if this was aged more would it have the consistency of feta.
true :)
Hi Jana, can’t wait to try this recipe! How much white pepper? It seems it was left out of the instructions.
1/4 teaspoon. :) Thanks for the heads up :)
All your cheese recipes looks amazing. How long we can keep it in the refrigerator?
Thank you! :) ULasts for up to 10 days in the refrigerator ;)
💖
Cat approved!
It was hard to fight him off that day, he was crazy about the cheese... lol
Well in my country i cant find 50 billion probiotiks only 10 billion or 5 billion is can i use those?
Oh wow! I used to love goat cheese!
Can you tell us a bit more about the probiotic capsules? What I am finding when I google seem to be dietary supplements. Is that what we need or is there another type specifically for food prep?
go to a local health food store and hit up their refrigerated section....to stay live, it must stay cold... shipping would kill the live cultures
Yes, they’re sold as supplements for gut health.
On the not supposed to eat cheese as a vegan....milk goes through a process to make it cheese. Concept no different than taking cashews going through a process to make it cheese. Just my take on it, and I'm not vegan. But I'm going to make this cashew cheese. Mmmm, looked so good!!!
Diversity, new flavor and old foods being cooked in new ways... that's the idea, being you a vegan or not. ;) Much love, Vonda! Love your name, btw ;)
Hi Jana!! I just discovered your channel and I love it.. your recipes are always so original and interesting to watch (I'm on an overdose I watched them all ah ahh :) Plus, you remind me of my Brasilian friend who always cooks so well when I go to visit her. you have the same dry sense of humor :P
Ha! I hope you like what you see, makes me happy you're on a binge watch... lol... yes we Brazilians like a good laugh... Much love, Stefano!
What is the shelf life for this cheese? For how long can I store it after making it?
up to 5 days in the fridge ;)
Oswam
How long can you keep the cheese in the fridge?
Up to a week :)
Can this be used in other dishes?
Yes :)
How long does it last in the fridge?
Up to a week :)
Will it melt, when cooked?
no, not so much...
Jana are you Italian?
Close... Im Brazilian. 😆 With a German/Portuguese family background. :)
@@ChefJana Wow!
What is the purpose of the probiotics
They will ferment the cashews. :)
😱😱😱😱😱😍😍😍😍😍😍😍
You don't salt the cashews for the fermentation? Ohh I see you cheat~!!!!! You add a probiotic. crafty~! I will definitely have to try this. Maybe do a white Kimchi with nothing but the cabbage and drain off some of the fermentation juice?
No one goes vegan because they are tired. Of tasty food
The problem is I have allergy to cashews.
Oh, bummer... :(
I’m allergic to cashews! 🥺
Oh no... :(
You might be able to get the same consistency with cauliflower
Question as a poverty vegan... is there a way to make my own probiotics from a food source rather than adding costly pills? Food stamps sadly DO NOT cover supplement pills like the ones you use here... 😢
Yes, you can, you can make sauerkraut or kombucha, I don't have the recipes here on my channel but you easily find them on internet!
In addition to sauerkraut liquid and kombucha suggested by Chef Jana, one can also use rejuvelac or kefir water, though the former requires that the seeds/grains used are actually eligible for sprouting, which can be far more expensive than their conventional counterparts.
Goat's cheese isn't vegan! Goat's cheese obviously comes from goats.
Same as a dildo: looks the same, suits the purpose and yet no hearts are broken in the process. Peace out, love! ✌️
@@ChefJana There is no reason to mention "goats" when goats aren't used for the ingredients.
Chef Jana lol- this guy is a regular troll on many vegan sites. Feel free to ban him.
@@garya3056 in portuguese we say: "sempre a mesma ladainha..." meaning: always the same ol' chat... lol...
@@garya3056 I'm not trolling. You're an hypocrite, because you want to associate vegan recipes with the results of animal cruelty. You clearly do still have a lot of cravings for cheese made with goat milk.
What is the purpose of the probiotics
They will fermento the cashews. 😉
Oh, ok,thanks I am going to make this tomorrow