She made it looks so easy, so simple! My sourdough bread making was like going to war. My counter was full of flour, dough was on both hands, apron and on my hairs. Thanks so much for your instructions.
After watching countless sourdough bread videos, I finally understand the mastery of this video. It all makes sense. And, I don't regret watching all those other videos, because they enable me to see the beauty of this one. KUDOS!
I have seen many sourdough bread videos by far you the best Fiona. Thanks for sharing this recipe and the simple way of explaining how to make sourdough bread. God bless you
I watch so many people make bread, and I have to say you are my favorite. New subscriber here 😊 Please continue making these wonderful videos. God bless you and your family 😊
Fiona, you are so soothing and relaxing to listen to!😍💖😊 Thank you so much for how well you explain your recipes, they all look so delicious and wonderful! Will be trying this one soon, thank you again! 😘😚👩🍳💖💟👏👏👍
Thank you so much for all your videos Fiona! I made this recipe and used feta cheese, oregano, and olive oil as the stuffing. It came out so good! I’m learning so much from you and love your videos !
I love how detailed this is. I used another recipe and it had a crumb to it but the consistency was a little tough. I would try this recipe soon. Beautiful bread. What If I don’t have a Dutch combo or pizza stone or a cast iron skillet, what could I use?
Thanks. Well, you could still make bread but you will not get the same crust. Just make your bread on the oven sheet. You could also place a pot of hot water in your oven, while baking your bread, to get some steam going. This will help with the crust a little.
Hi what is your fridge temperature, and do you place your dough o. High rack or lower in overnight proofing. Your dough always rise up in your fridge just curious.thank you .OH YES BEAUTIFUL WORK ,NICE BREAD.
I didn't realize I could put it in the fridge to rise over 8-10 hours... I'm just learning and have been leaving mine out on the counter overnight.. Then its super sticky and hard to work with!
She made it looks so easy, so simple! My sourdough bread making was like going to war. My counter was full of flour, dough was on both hands, apron and on my hairs. Thanks so much for your instructions.
Too much fun! It will get easier and a lot less messier as you keep making it. I hope it tasted good and you enjoyed it.
Your comment made me laugh out loud! I have the exact same experience 🥴
🤣🤣🤣🤣🤣
Lol, i can imagine ur messiness, same like me! But it's fun! Haha
After watching countless sourdough bread videos, I finally understand the mastery of this video. It all makes sense. And, I don't regret watching all those other videos, because they enable me to see the beauty of this one. KUDOS!
I have seen many sourdough bread videos by far you the best Fiona. Thanks for sharing this recipe and the simple way of explaining how to make sourdough bread. God bless you
😅..fiona...see you making sourdough...so relax...detail.easy no complicated techniques..thks.
I don't know where you are, but it sounds beautiful! Thanks for the video, I'll try this flavouring in my next bake. :D
I watch so many people make bread, and I have to say you are my favorite. New subscriber here 😊 Please continue making these wonderful videos. God bless you and your family 😊
Your bread is so delicious!
Fiona, you are so soothing and relaxing to listen to!😍💖😊 Thank you so much for how well you explain your recipes, they all look so delicious and wonderful! Will be trying this one soon, thank you again! 😘😚👩🍳💖💟👏👏👍
amazing video. thank you for the great tips!
I love watching & listening to your videos. You bake amazing looking breads.
Thank you so much!
Would love to see what the cheesy garlic bread looks like on the inside! Thanks so much for this!
She showed that at the very beginning of the video.
beautiful as always!
Thank you so much for all your videos Fiona! I made this recipe and used feta cheese, oregano, and olive oil as the stuffing. It came out so good! I’m learning so much from you and love your videos !
Great looking bread and I'm going to try this at the end of the week. A crumb shot will increase you subs.
look fantastic!
I loved your previous videos about pasta art.... it's amazing can you please do a tutorial to make colorful pasta
That is in my to do list, coming soon.
Looking forward...thanks
Looks beautiful! 👍
Do you use distilled water?
I love how detailed this is. I used another recipe and it had a crumb to it but the consistency was a little tough. I would try this recipe soon. Beautiful bread. What If I don’t have a Dutch combo or pizza stone or a cast iron skillet, what could I use?
Thanks. Well, you could still make bread but you will not get the same crust. Just make your bread on the oven sheet. You could also place a pot of hot water in your oven, while baking your bread, to get some steam going. This will help with the crust a little.
I saw one person put the container they cooked the bread in inside a large roasting pan with the lid on. You could try that perhaps?
Hi what is your fridge temperature, and do you place your dough o. High rack or lower in overnight proofing. Your dough always rise up in your fridge just curious.thank you .OH YES BEAUTIFUL WORK ,NICE BREAD.
I don't think it matters too much. you can put it anywhere in the fridge imo
How do you store bread that has cheese inside of it?
@fionafarazmand what is your room temp normally when u r doing this bread?
What is the name brand of the black Dutch Oven that was used in the video?
Challenger dutch oven.
I didn't realize I could put it in the fridge to rise over 8-10 hours... I'm just learning and have been leaving mine out on the counter overnight.. Then its super sticky and hard to work with!
Where can I get the cast iron covered pan?
How much cheese did you add?
She teaches you following exact recipe is not as important as being creative.