Sourdough bread with rosemary and roasted garlic|Step by step recipe

Ingredients for 2 loaves
***note to the video
I apologize for the mistake I made on subtitle 🙏🏼
when add in the starter, rest only 10min not 45min! then after 10min add in the salt. sorry 🙏🏼
170g active starter ~100%hydration
647g water
580g bread flour
208g wholewheat flour
42g cereal flour (can replace with wholewheat)
18g salt
1Tbsp honey, optional
House temp @28 °c
80% Hydration
5h bulk fermentation
#sourdough #sourdoughbread #breadrecipe #roastedgarlic#rosemary#homemadebread