Yummy Substitute of Fondant 2 Ingredient l Chocolate Modeling Guide. Liquid Glucose & Corn Syrup use
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- เผยแพร่เมื่อ 14 ธ.ค. 2024
- In this video I am sharing a recipe for homemade sugar/ glucose syrup ... watch it to learn how to make at home from scratch with tips and tricks and know the difference between glucose syrup/sugar syrup and corn syrup and also the recipe for how I make modeling chocolate for all my molded accents. Modeling chocolate can be used to make chocolate roses and any other chocolate decoration. It also helps to decorate a cake in various way. It is very easy to make at home and you can make various colours from it. Here is the simplest way to make modeling chocolate at home recipe in hindi. See the recipe below
For more such recipes please don't forget to subscribe ☑️ and press the Bell Icon 🔔🔔. अच्छे वीडियो को देखने के लिए सब्सक्राइब कीजिये ☑️और घंटी को दबाना न भूले 🔔🔔
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Ingredients (Liquid glucose syrup)
1cup sugar
1/2 cup water
A slice of lemon or tartar
A pinch of salt
Ingredients (for Chocolate modelling):
1 cup chocolate (white/dark )
1/3 cup sugar/corn syrup
1 small piece of butter
Gel food colours
In microwave safe bowl put any chocolate either brown or white and add a piece of butter Melt this in microwave for 1-2 minutes Mix it properly make sure no chocolate pieces should be there Add sugar syrup/corn syrup and mix till thickens Transfer this on cling wrap fold it from every sides Keep it aside for 6-7 hours or over night at room temperature For white chocolate repeat the same procedure and add any food colour of your choice in to it. And cover it in cling film for over night
Tip: Always use gel or powder food colour when working with chocolate. Never use liquid food colour.
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धन्यवाद दीदी
बिल्कुल सही जानकारी दी केक बनाने के लिए , बहुत चैनल देखे पर किसी ने सही और पूरा तरीका नही बताया, कुछ न कुछ छुपाया इससे मेरा पैसा और समय का नुकसान हुवा आपकी दी गई सही जानकारी जो मेरे लिए मददगार साबित हुई ,धन्यवाद फिर से
Thankyou very much mam aapki video dekh dekh kr mane cake tea cake cup cake yha tk har choti se choti chij aapki video se sikhi hI
Or ab mai cake ke oder bhi le rhi hu
Aap meri teacher hai
❤❤❤❤ thankyou so much itni helpful video bnane ke liye 😊😊😊
Thankyou so much I will definately try it. Kal meine sugar se fondant banaya tha pr itna ajeeb bana. yeh theek hai
What a perfect method .. so perfect coloured fondants
کیک کی ڈیکورڈ کےسے کرے
Best channel I have ever seen for bakery
Thanks a lot dear 😘
V informative. Thanks
अति उत्तम, ज्ञानवर्धक व उपयोगी
Mai apki subscriber hoo apke vedio bahut achche aur seekhne Wale hai plz nam modelling chocolate use karna sikhaye
Very helpful
Yeahibto mai dhund rahi thi
Very useful❤❤
Very nice idea
This is awesome!
Lovely recipes from pakistan
Good video ❤️
Aapki video ne meri sabse badi problem solve kar di corn syrup and glucose syrup me kya difference hai, fondent bhi banana aa gaya, 😊
thanku so much 🥰🥰🤩
Mam i m ur subscriber plz make vedio how to cover tea cakes witg cling wrap
Thanks for the wonderful recipe.
glad u found it helpful
WOw v.easy
Ma'am aapne in chocolate compound me butter kosa mix kiya h...normal amul butter ya koi aur
Yes, non salted one
excellent. Many many many many thnx from Bangladesh 💜💜
Are u an army 💜
Can u please share measurements in Grams? It'll be easier to follow the recipe exact
Superb 💯👍😊
Very nice
Please upload chocolate molding design video
Even though I have not used chocolate as molding but u can see these fondant molding designs
th-cam.com/video/JV4asnNvAoo/w-d-xo.html
th-cam.com/video/vE5FxBkWlgc/w-d-xo.html
Butter Ki bajaye ghee use kr skty hain
No dear
@@TaramadhukiRasoi ok
Kya covered cake ko fridge me rakh sakte hai aur agar ha to kitne der tak rak sakte hai
Don't keep fondant cake in fridge
👌👌👌👌👌👍🥳🥳🥳🥳
Amezing
Cron serup see modeling choclet banaka bad baharee rakna paraga or na freez me rakh na ho gaa
kia yaha chocolate compound use kia hai
yes
It hadls to be only compound chocolate ma'am? Not cooking or milk chocolate?
Hi. I just love your videos please homemade unicorn ka hona and ear banana sikha do, easy way❤️
ya sure will do next week promise 🤝
Isla banana hula decoration Lahane ke bad melt tho nahi ho jayega.
nahi hoga, don't keep in fridge after decoration
Thank you mam😘💗😊
Please bataiyea isse koi v shape ka cake topper bana k cake pe laga sakte hai aur fir cake frige mei rakh sakte hai yea melt to nahi hota na fondent k jaise whipped cream se icing karne k baad iski bani hui topper use kar sakte hai
Please rply kijiyea jaldi
Super 👍
Mam cake per fondant laga ke kitni de freez me rakhen
Bilkul nahi
liquid glucose bhee isi ko kehte hai kya
Thank you so much!
I am your new subscriber
Please suggest kya Krna chayiye
pls add milkmaid
is it good in covering cakes?
Please rep please iss ko just sugar powder Mai use kar k found bana sakte hai second iss ko room temperature par rakhna hai aur yeh kch dir baad bottle main fill karne k baad Halka sa hard hogya hai?? Toh Kiya ase he hard use kare please rep main ne like b Kiya hai video aur apki iss recipe se yeh ready kar liya hai
Thank you 😊
Most welcome dear
mam agar isse banaye decoration cake pr lagana h to delivery k time pe lagakr dena hoga ? or ye structures whipped cream pr stick kese honge?
Aap pure cake cover kar sakte ho ya phir jo banaya hai usse cream ke upper rakh sakte ho
Cake fondant ke baad fridge mai nahi rakhna kyunki fondant chipchipa ho jayega
Thanks
Thank you Mam
Mam glucose sirap is important ingredient for choclate fondant..
Plz reply
Freeze mai rakhna ya freezer .mai
fridge
Mam kya choclate ka aap alag se bhi course karvati h
Abhi nahi but planning after some time
Mam
Hm founded topper bnate time hi melt hone lagta h
Kya kre ke dry rahe topper
Hi!how to fixed it if bit soft...do i need to add chocolate?
Yes dear add a little chocolate
Is fondant se cake cover kar sakte hai
yes you can cover easily
Assalam o Alaikum
Ap hamy spong cake cream wala banana siki gi
Plz plz plz plz plz plz plz plz plz plz plz plz plz plz plz plz
Girl wala
Aap ye playlist dekho bahut sikhya hai
th-cam.com/play/PLoJT_VWLsVRAs0juRMorjJMr5ab6IHDp6.html
This looks so amazing 👌😍
How to store this Fondant?
Kitane din store karana hai? Aur fridge mai store karana hai ya room temperature par store karana hai
you can store for 1 month at room temp ...if at the time of use it gets tight just microwave it for 10 sec ...
Ma'am apne jese bataya mai ne waisa hi banaya aur pani pe drip kr k v dekha tha barhia bna tha but thanda hone pr cristal ban gaya.plz help
Heat ki vajah se wo jyada cook ho gaya isliye crystals ho gaya
अरे बाप रे बाप.... आप में लगातार बोलते ही जाने की कितनी शक्ति है....
आपकी वीडियो देखकर शोले फिल्म का डायलाग यादआ गया.....
वीरु : हाय..कितनी प्यारी बातें करती है...
जय : प्यारी नहीं, बहुत सारी बातें करती है...
तो आप के पास mute का button है उसे use कीजिए इतना भी नहीं आता क्या आपको या बस लंबा comment करना ही आता है. शोले मै तो mute बटन नहीं था but यहां है
my dear friend this channel is Baking channel where lots of work is done for my lovely subscribers jinko samjhane mai mujhe khushi milti hai aur logo ko samjhne mai ab app itni param gyani hai apko iski jarurat ni to behtar hai ap yaha se mook channel per jaye
@@TaramadhukiRasoi @Taramadhu ki Rasoi
हयं......
डॉंंट.....??? फटकार....???
वो भी कमेंट की गहराई को समझे बगैर...?????
ऐसा तो पूरी दुनिया में सिर्फ मेरी बड़ी बहन करती है...
चलो ठीक है दीदी.... कान पकड़ कर सॉरी बोलता हूं.........
असल में कमेंट की गहराई ये थी कि आपने वीडियो को ऐसे ही खींच कर लंबा किया हुआ है. अगर सिर्फ ज़रूरी बात करतीं, तो वीडियो आधे ही टाईम का बनता.
butter के badle ghee कर sakte है क्या pls मुझे कल ka order आया है 3layer cake for kid
no
I want to lean cake and cake permix how to do
dear I have already posted many premix recipe pls watch it and tomorrow I will post brownie premix recipe
th-cam.com/video/6SLHBH0jrzk/w-d-xo.html
How many time i can store fondant & how store it pls say.?
Nice
For how many days can we store Nd where
Ma'am,,,, liquid glucose or glucose syrup me kya fark h ???plzzz bataiye ma'am 😢
Thank u mam
I made it❤😄
What is the shelf life of this?
Mam plz microwave main cupcake banana sikhye main banati to hu but wo ander se boht hard ho jate hai market jaise soft nahi bante 1m main hard nd half m main under baked reh jate hai
microwave mains hard hota hai, aap convection mode ya phir oven mai banaye
White mould ke liye kya kar chahiye
use white gel colour for perfect white colour
@@TaramadhukiRasoi ty dear
Thanku mam
Most welcome dear
Hello mam mujhe galti se choklet me jada shugr sirp girgaya he our abhi choklet hard ho gaya he phirse normal kese karu plz bataiye
ab to apko dobara banana hoga as when it solidify we ca not use
Ma'am jab is se Decorations karte hain cake ya chocolate pe tab uske baad iski shelf life kitni hai?
kafi hai dear u can keep for 2 days on cake
@@TaramadhukiRasoi thank u so much ma'am 😘
Hello mam, it's from chocolate ,
Kya yeh phir melt nahi hota.
ni hoga
Ok thanks mam
I have made glouse syrup but it has became thick so how can i make it little liquidy?
try adding little honey
Can we use neutral gel instead of glucose syrup?
yes u can use neutral gel ,cornsyrup,or glucose gel
@@TaramadhukiRasoi thank you. I will try this
@@TaramadhukiRasoi i tried. It really worked. Thank you 😊
Then pls share with your family ,friends and do subscribe my channel and stay connected you will get many surprises via my channel
Mera fondant hard ho giya aap meye kya kre please help me
Try adding little more melted chocolate
Thank you
Abhi toh kha tha k cake k liye....coen syrup use hota hai
Rep
Mam, glucose syrup and liquid glucose are same things or different??
things are different but can be used both as a substitute of each other
@@TaramadhukiRasoi thankyou so much mam
tara ji can we add some citric acid(tartric acid)/ lemon-salt .....instead of lemon and salt?
yes u can a pinch
Awesome receipe but it didn't work out for me..I tried your receipe but the fondant is not smooth..it's breaking.. what can I do?
Add a few drops of corn syrup n knead
@@TaramadhukiRasoi thank you so much for quick response.. i will try it again 🙏🙏
Kaha store karana hai aur kitane din rehata Hai...ye fondant aur chocolate modelling alag alag hai kya
room temp per store kare ......dono chiz ek tarah se same hai ap cake decoration mai use ker sakte ho 👍
We’re to store it outside or freezer
Pakistan sa Thanks
Mene store bought liquid glucose use kiya... lekin Pura tut gaya aur powder powder jaisa hogya... how can i fix it?
Kya chocolate modelling ke liye ghar main AC jaruri hai ?
ni room temp per rakh sakte ho bana sakte ho
@@TaramadhukiRasoi thank you very much 🙏🏻
Can we use ghee instead of butter
yes
@@TaramadhukiRasoi Thank you ma'am 😊
Hi! Ma'am can you pls share recipe of non-dairy cakes and frostings for lactose intolerant
Pls share if you can🙏
Well I will do so in near future
Does it dries like fondant toppers? If yes then plz tell how much time it takes to dry if i make cake toppers? Thank u in advance 🙏 New subscriber here
yes dear it dries with in 30 min u can try tasteis osm
@@TaramadhukiRasoi Thank u so much dear for your quick response
Nice
looking nice ,
but ma’m yey jaldi melt toh nahi hoga in this hot summer
@@shamaarora8865 summer me to wesay e chocolate melt hui hoti a
Hello mam Can you please share measurements in gram
My dough mix become brittle..it didn't hold like fondant..why??
Kya ya tasty h
very tasty as it is made from chocolate
Ma'am mera glucose syrup toh gas off karne k baad fir se white colour ki sugar ban gyi, syrup ni bana
Aapne over cook kiya hai
Me to continuously pani me daal k dekh rahi thi aur jaise hi pani me ghula nhi to stove off kar diya
Aap ye dekho isme aache se bataya hai banana
th-cam.com/video/XVoIK5IJRho/w-d-xo.html
OK Ma'am, thankyou
I tried but its breaking. So can you please me in it???
oh pls add glucose syrup in right time ...and follow the steps .....now pls kneed it add little glucose syrup and rest it for 5 to 6 hrs in airtight then use it
Mam,I made fondant by this method but it's texture is not more smoothly when it rolls it's corner crack
There may be some problem with your glucose syrup or excess sugar is added
Ok,I will again try, thank u so much
Do oil ooze out.
Then take that oil out and do modelling or keep in fridge for few minutes
Mam shall we add colour whenever wa want or else we have to colour and keep uh
Add colour when u need in the dough
Hi
Mam please give english sub titles i cannot understand hindi
Please check dear I give English captions however see this
th-cam.com/video/sbnTjyRJtJk/w-d-xo.html
@@TaramadhukiRasoi ok
😊😊
I tried but butter release
Mera foundant to hard ho gaya hai
Mam,i tried but after 5 hours it became too hard..
Hello mam... Plz help mee plz
how can I help u
Mam me appko avi pehele v dusri vidieo me puch rehithi app bolethe ki fb account pe msg krna he... Toh me appko instagram me msg ki huu plzz replay mam...
Sorry i hate choclets