Freshest ABALONE & A5 WAGYU Beef Teppanyaki - Steak & Seafood Japanese restaurant in Shinjuku Tokyo

This time we came to Kagurazaka. It was coincidentally the restaurant's 5th anniversary on that day, and customers had given sunflowers as gifts all over the restaurant 🌻 It was a wonderful restaurant that is loved by many customers.
This channel is run by a meat-loving Japanese man who wants to spread Japanese wagyu beef to the world. We hope you enjoy our videos. Any comments would be very much appreciated! I will reply!Also, please subscribe to the channel.
◇Restaurant
Kagurazaka Teppanyaki Himawari / Teppanyaki restaurant in Kagurazaka to visit for celebrations
◇Price
22,000yen / 160US dollars / 2400000.00rupiah / 150 euros / 13000.00rupees /
220.00Canadian dollars / 130.00pounds / 220000.00won
◇Menu
Snow crab salad
Grilled sea urchin
Recommended dish
Seafood A la carte
Teppan Grilled Abalone
Grilled organic vegetables
Black Wagyu Sirloin Steak
Garlic rice
Bowl of rice
Pickles
Dessert
Hojicha (roasted green tea) from a tea shop in Kaguraza

[@Lillian-r7s]

I thought pufferfish was poison?

[@wagyumonster]

Pufferfish ovaries are poisonous, but the milt is not.😉

[@milestakiguchi1264]

We need more Japanese restaurants here in USA and Hawaii.

[@wagyumonster]

I think so too😁🍖🇯🇵

[@5150sixfortysevenF]

What does the sea urchin uni taste like? Also, how is the abalone?

[@wagyumonster]

The sea urchin was fresh and had a slightly sweet and rich flavor😍 The abalone has a nice texture and chewy texture🤤

[@Goldentriceps]

Thank you for the high quality content ✨️🚀

[@wagyumonster]

Thank you for your comment😍

[@ludovicgirard5863]

Bonjour mon cher monsieur vous allez bien vous travaillez dans votre restaurant japonais que j'aime bien ?

[@wagyumonster]

Je me débrouille bien! Et toi? ?

[@ludovicgirard5863]

Oui ça va aujourd'hui je suis encore en vacances demain matin je retourne à la maison la deuxième fois pour que ma mère ira à la chorale le soir et mardi matin nous retournons la deuxième fois à Koksijde

[@ludovicgirard5863]

Et en rentre à la maison l'autre semaine et nous avons une triste nouvelle que ma tante Françoise la femme du frère de ma mère qui est morte de cancer et nous allons enterrer ou inhumation à la Rochelle bonne journée mon cher cuisinier japonais

[@ludovicgirard5863]

Et excusez moi vous avez beaucoup de travail pour vos clients good bye mon ami

[@rezaardiansyah9144]

I'm curious what the taste of wasabi, spicy or what??

[@wagyumonster]

Spicy is a bit of a different word, not quite accurate, but I imagine it has a mustard-like flavor...🤔

[@adriancostagutierrez2675]

Es como si llepasis un cul,t'agradaria.brut.

[@иванштейнбах-м9з]

пиши пожалуйста название блюда или говори его

[@wagyumonster]

Спасибо за ваш комментарий!
В следующий раз уточним😭

[@adriancostagutierrez2675]

Meam,aquets beneits que xerran tant,podrian callar un poquet.🤫🤫

[@ケンガンエチギン]

北海道を全面だから、必然的にコースのウェートが「魚や甲殻類」にもなるけど、その分肉が薄くなる、まあ仕方ないか。

[@ケンガンエチギン]

食べるところ写さない、みんなが暗黙の了解で守ってる？。1本だけ食べるところ撮ってるの見たけどね。

[@klausfendt4130]

die armen viecher bewegen sich noch. wie lange würde denn der koch zappeln wenn man ihn auf die platte legt??

[@moriyatenko5228]

この店、味は良いのでしょうけど、料理の見た目や盛り付けイマイチじゃない？

[@WAGYUMON]

🥩

[@wagyumonster]

😉

[@resortco.7628]

👍

[@wagyumonster]

😍

[@brianjonas4654]

👍😊❤

[@wagyumonster]

😆🥩🤤

[@Indaback1]

very nice!!🥂

[@wagyumonster]

🐈🍾

[@scotabot7826]

Food is TOO Raw for me!!!

[@hugwedding2209]

🤤

[@wagyumonster]

🍖

[@callmebugsme.6218]

As an American, I have to say Nihon Gyu Niku is god in all aspects when comparing to USDA prime rib. Wagyu beef is just one of many epitomes that shows Japanese people’s lifelong dedication to one thing.

[@wagyumonster]

Thank you for your comment😍 As Japanese, we want to make the world smile with our food and historical culture!