(6) Cover the pan with plastic wrap and ensure it is airtight. Finish off in microwave for 5-10 minutes (will depend on your microwave). (7) While serving ensure you cut pieces by reaching out to the end of the pan and serve pieces containing all the layers.
(1)Heat ½ cup soya bean oil in a pan. Add the onions and soften a bit.Add the ginger paste and garlic paste.Add salt and fry the spices till oil separates.After the spices are adequately fried add the kima. (2)Add chili sauce and a bit water after the kima is half done. Add ½ cup milk powder to the kima and let the kima cook. (3)When the kima is almost done add the green chilies. Cook the kima such that all the water is absorbed (the meat is jhorjhore). Add lime juice after turning the heat off.
(4) In a pot add 6 cups of water, ½ cup milk, 2 tbsp ghee, broken cinnamon sticks, cardamom pods, bay leaves, salt, ginger juice, onion juice and let it heat up. Then add the rice and cook till the rice is done.
Keema (Beef) - 400 gms Mustard Oil - ½ cup, (she adds soya bean oil while cooking though) Chopped Onions - 1 cup Ginger Paste - 1 tbsp Garlic Paste - 2 tbsp Chili Sauce - 1 tbsp A Little Bit Water for the meat + 6 cups of water for Rice Powdered Milk - 1 cup Basmati Rice - 3 cups Ghee - 3 tbsp
(5) In a 9” X 13” pan add one third of the rice and make a thin layer. Then add the meat and make an even layer. Add the mint leaves generously on top of the meat layer. Add the second layer of rice with second one-third of the total rice. Grate the hard-boiled eggs evenly on top of the second rice layer. Grate the cream cheese evenly on top of the eggs. Add the last layer of rice. Add ghee generously on top of the last rice layer.
অসাধারণ রেসিপি Alpana ❤❤
Excellent recipe 👌 ❤
jazak Allah very nice and testy recipy apa..
Thanks apu.ami o try korbo basay
, অসাধারণ চিংড়ি মাছেরপোলাউ।
আমি চেষ্টা করবো। ☺️👍 ইংল্যান্ড
থেকে । ভালো থাকুন।
(6) Cover the pan with plastic wrap and ensure it is airtight. Finish off in microwave for 5-10 minutes (will depend on your microwave).
(7) While serving ensure you cut pieces by reaching out to the end of the pan and serve pieces containing all the layers.
Darun ..darun
(1)Heat ½ cup soya bean oil in a pan. Add the onions and soften a bit.Add the ginger paste and garlic paste.Add salt and fry the spices till oil separates.After the spices are adequately fried add the kima.
(2)Add chili sauce and a bit water after the kima is half done. Add ½ cup milk powder to the kima and let the kima cook.
(3)When the kima is almost done add the green chilies. Cook the kima such that all the water is absorbed (the meat is jhorjhore). Add lime juice after turning the heat off.
My stomach started turning seeing cheese with polao, give me a break🙏🏻. I like her a lot but sometimes she loses control😡
(4) In a pot add 6 cups of water, ½ cup milk, 2 tbsp ghee, broken cinnamon sticks, cardamom pods, bay leaves, salt, ginger juice, onion juice and let it heat up. Then add the rice and cook till the rice is done.
mutton or chicken kima diye kra jabe?
ofcourse kora jabe..ami chicken keema diye korbo since amar beef e allergy ache
Broken Cinnamon Sticks - 2/3 pieces
Cardamom Pods - 3 / 4
Bay Leaves - 2
Salt to Taste
Ginger Juice - 1 tbsp
Onion Juice - 1 tbsp
Chopped Green Chilies - 5/6
Lime Juice - 2 tbsp
Hard Boiled Eggs - 4
Cream Cheese - 250 gm
Mint Leaves
Keema (Beef) - 400 gms
Mustard Oil - ½ cup, (she adds soya bean oil while cooking though)
Chopped Onions - 1 cup
Ginger Paste - 1 tbsp
Garlic Paste - 2 tbsp
Chili Sauce - 1 tbsp
A Little Bit Water for the meat + 6 cups of water for Rice
Powdered Milk - 1 cup
Basmati Rice - 3 cups
Ghee - 3 tbsp
Coo
(5) In a 9” X 13” pan add one third of the rice and make a thin layer. Then add the meat and make an even layer. Add the mint leaves generously on top of the meat layer. Add the second layer of rice with second one-third of the total rice. Grate the hard-boiled eggs evenly on top of the second rice layer. Grate the cream cheese evenly on top of the eggs. Add the last layer of rice. Add ghee generously on top of the last rice layer.
holy unhealthy...
Valo kisu sekhan eto item add kore ranna korle tooooo😇
okay, I would not heat up plastic wrap in a microwave. health reasons...
Farhanayp Ahmed
jal khabar or nasta
she lose so much weight......
nice recipe .....but to much rich.....for party ....nice
sumi azad apu ato ghee khale apni aro fat hoben
To coo coo
It's like lasagna
I didn’t like this recipe at all 😢