Something I do with my pressure cooker at home, is with the lid off sear the meat and vegetables first with the lid off. Then add your water and pressure cook.
Love it. Anytime you use a pickled pepper, pickled pickle, or even a little bit of saur kraut, in a pot roast it does amazing things. All my roast have one of the above. German pot roast uses regular old pickles or kraut and some juice. It sounds odd but it really works.
That thing looks awesome! I love how on the same day, one bushcraft instructor releases a super light titanium cook pot and another has a video on a huge pressure cooker!!! Who wants to eat dainty meals in the woods???!!!!
Saw this demo’d at Canoeocopia. It’s pretty awesome, although a tad heavy. I would suggest browning the meat in the open cooker for a few minutes before adding veg and liquid. The browning will add flavor to the gravy- and of course eliminates that pale boiled look of the meat.
Mississippi roast made from London broil, Italian peppers, French gravy mix. Cooked in the Pennsylvania woods. Very Impressive Dan! You have a great channel keep up the good work.
We make this with boneless, skinless chicken breast and stir in a block of cubed up cream cheese at the end (red meat allergy at our house). Super yummy. I get sliced pepperoncini and dump the whole jar in.
I checked the website...link is in the drop down under video. For the price...this is a thick alum. 8L Bean pot lock down lid, triple presure vent, heavy solid looking pot. The price is fair in Comparitive to cheap thinner gauge and single vents costing 1/2 as much. Plus it can go straight in the fire. Its a winner. ..I saved it to file and will be buying one this early spring. Thanks !!!
I've cooked with pressure cookers for over 40 years. But never on a campfire. Looks like a pretty cool way to get din-din in a rush. Tenders up a cheap cut of meat, too. Keep breathin', man.
Raven Kell pretty much the same as his. I use a large roast, into the crockpot, add some carrots and potatoes, whole packet of ranch and whole packet of au jous right on top, a handful of whole pepprocinis (i remove them later, instead of leaving them in), a little water, a little pepprocini juice, half a stick of butter. Turn it on low for 6-8 hours. Thats it.
I have a can cooker but that cooker had me rolling think I want one cuz it reminded me of an acme bomb Wiley coyote used to throw at the road runner..😂🤣I love it
This works great as soon as you put more stuff inside (i.e. mushroooooms :D ) . The more, the merrier. A tiny problem can be the different cooking time for each ingredient you load. Some of them can be too soft, if one considers that a problem.
I am on the fence about this device. Speedy meals are nice and its a great way to tenderize tough meat cuts. But the "old school" part of me will probably stick to my cast iron kettle. It's cool for those who want that level of luxury in the woods. I won't fault anyone for that.
The peppers make me sit back and think a bit. My mom would make her stew something like this. Late in her life she started adding turnup or rutabaga which gives it a stronger taste.
I have never seen a campfire pressure cooker before. I mean, technically you could put a normal one on a campfire, but nothing nearly so elegant as that!
If you do want to first cook it at home > I use a Foodsaver bag and vacuum seal it ! when you get to camp drop it in a Billy of water and boil ! But with this recipe that has a lot of liquid first put it in the freezer > 90% frozen then i vacuum seal it ! even lasagna boil it snip the top of the bag grab your spoon eat out of the bag !
I agree with a few people here that he needs to leave the lid off and put a nice sear on that meat. You can roast those veggies to and bring out the sugars.
While I am impressed, I am also slightly less entertained since camp didn't end up splattered in Mississippi roast. As sketchy as that cooker looked initially, I had little faith it would hold up to your fire-making skills. 🤣 It looked delicious, Dan!
DonVonGun did a video recently making osso buco in one of these while camping. I had never seen one of these cookers before. Just ordered one using your discount code. Thanks...Dan👍 Btw your dish only lacked a cold beer to top it off...maybe some garlic too. 🏕️
I would've liked more info on the pressure cooker. Does it maintain a specific pressure? What pressure? Is it adjustable? Is there a backup valve that blows out before the pot explodes? (A stove top pressure cooker I've been interested in has these things, I'm curious how different this is.)
DonVonGun recently did a video with one of those. It's fantastic. Too bad about the weight, though. It would work if you had a boat, a pack animal or a body builder friend to carry it.
I have yet to see if anyone has tried pressure canning in one of these… it’s a pressure cooker… I was thinking if I add this to my secondary location kit, if I need something small and simple to preserve leftovers for later eating, will this do like 1-2 jars at least?
Hey, I found McCormick Instant Pot "Mississippi Roast" seasoning pack! Is that where the name came from? I ordered my pressure cooker tonight. Your video cemented my decision!
Awesome - I've been looking for a rugged pressure cooker for a long time. Are all parts metal - I'd like to try solar cooking with this pressure cooker, usually they have plastic parts that wont survive focused sun.
I really want one. I hope someone could answer this for me. I read that amazon was removing this product because it has lead and releases lead poison . Is this a different one?
That pressure cooker is so aesthetically pleasing. And functional
Looked it up, reviews state the metal has dangerous amounts lead in it.
Something I do with my pressure cooker at home, is with the lid off sear the meat and vegetables first with the lid off. Then add your water and pressure cook.
I was also thinking please brown the meat hard with the fat before you add the vegetables. Don't beige the meat. Brown it!
Me too
It’s Afghan pressure cooker
Yes
Love it. Anytime you use a pickled pepper, pickled pickle, or even a little bit of saur kraut, in a pot roast it does amazing things. All my roast have one of the above. German pot roast uses regular old pickles or kraut and some juice. It sounds odd but it really works.
I could eat that in a single sitting. It looks so good I can almost smell it through the screen, I think I'm hungry
That thing looks awesome! I love how on the same day, one bushcraft instructor releases a super light titanium cook pot and another has a video on a huge pressure cooker!!! Who wants to eat dainty meals in the woods???!!!!
Where can I got one of the titanium ones? I am afraid of aluminum now.
This is great. I have the same cooker. It tested negative for lead with my home test kit. Love Mississippi pot roast
Your contraption looks just like all bombs that were in the old cartoons growing up💣
Hahaha that's what I thought too when I saw it total acme
Yuuuup
pretty darn close-it's an afghan kazan pressure cooker!
I gotta have one of these.
Acme sea mine....explosive when wet, perfectly fine on a fire... ;)
Saw this demo’d at Canoeocopia. It’s pretty awesome, although a tad heavy. I would suggest browning the meat in the open cooker for a few minutes before adding veg and liquid. The browning will add flavor to the gravy- and of course eliminates that pale boiled look of the meat.
Laura Weiss definitely. And I would add onion.
Exactly what I put in the crockpot a few hours before watching this! Yum!!! Keep up the great stuff!
GREAT! now I'm hungry for stew at 9AM..... nice work Coalcracker!
Mississippi roast made from London broil, Italian peppers, French gravy mix. Cooked in the Pennsylvania woods. Very Impressive Dan! You have a great channel keep up the good work.
Don't forget the ranch dressing mix! That addition has me intrigued...
My fiance just started using those peppers in her roasts! Definitely makes a big difference.
Looks exactly like the ones the Afghans use in the Stan.
They are the same > Afghan Kazan pressure cooker !
a glass of red wine in the pot and on the table. salute!
The eastern European channels call that an Afghan cauldron. Been seeing all sizes.
I want one.
Great vid!... Love London broil cuts...
Bro, that looks so delicious!
We make this with boneless, skinless chicken breast and stir in a block of cubed up cream cheese at the end (red meat allergy at our house). Super yummy. I get sliced pepperoncini and dump the whole jar in.
Great video, Dan. I didn't know such a thing even existed!
Awesome, glad I saw the video. Just ordered one and cant wait to use it.
That pot is so kick ass man! Love it! Food looks awsome too made me hungry lol
Awesome loved that, yeah we do alot of your recipe at home and a few on the fire pit 👍
Can't wait to use mine
I checked the website...link is in the drop down under video. For the price...this is a thick alum. 8L Bean pot lock down lid, triple presure vent, heavy solid looking pot. The price is fair in Comparitive to cheap thinner gauge and single vents costing 1/2 as much. Plus it can go straight in the fire. Its a winner. ..I saved it to file and will be buying one this early spring. Thanks !!!
What a coincidence, I just made this less than 2 weeks ago for the first time. Very tasty !!
Cocotte minute sur feu de camp !..j'adore...miam.. ça a l'air bon!merci pour vos recettes..et votre bonne humeur..sympa..une grand mère qui apprécie 😂
The peppers are Top Secret......best Damned roast hands down..
London broil is my absolute favorite cut of meat!!
I've cooked with pressure cookers for over 40 years. But never on a campfire. Looks like a pretty cool way to get din-din in a rush. Tenders up a cheap cut of meat, too. Keep breathin', man.
Carrying that into the woods I think might get the ATF called.
Coalcracker cooking with the coalcracker !!!! OMG ! That look good 🥺👍
I’m from Mississippi we also add green beans or peas witch ever we have handy
I want one for camping and deer camp. I got 2 cancookers and 3 different Dutch ovens looks and sounds good good job and video 👍👍👍👍👍🤘🇺🇸🤤
Oh Dan! So glad I watched this when I wasn't hungry! That cooker is Hunger Weapon! Yummm!
Make Mississippi Pot Roast just like that at home in the crock. One of my favorites. Even better with deer or elk.
Raven Kell pretty much the same as his. I use a large roast, into the crockpot, add some carrots and potatoes, whole packet of ranch and whole packet of au jous right on top, a handful of whole pepprocinis (i remove them later, instead of leaving them in), a little water, a little pepprocini juice, half a stick of butter. Turn it on low for 6-8 hours. Thats it.
I have a can cooker but that cooker had me rolling think I want one cuz it reminded me of an acme bomb Wiley coyote used to throw at the road runner..😂🤣I love it
You had me at "meat"!
I love cooking Caw ribs on pressure cooker and chunk deer lamb with bone
Looks badass can't wait to try it
That's awesome Dan!!!
This works great as soon as you put more stuff inside (i.e. mushroooooms :D ) . The more, the merrier. A tiny problem can be the different cooking time for each ingredient you load. Some of them can be too soft, if one considers that a problem.
Using a pressure cooker made rice a possibility, while camping, mostly for the speed and fuel savings. I use a small, lightweight titanium one.
Can you show what one your using?
That's mouth watering.
Wow that device looks awesome.
That is one cool contraption!!
I am on the fence about this device. Speedy meals are nice and its a great way to tenderize tough meat cuts. But the "old school" part of me will probably stick to my cast iron kettle. It's cool for those who want that level of luxury in the woods. I won't fault anyone for that.
Looks great. Thanks for sharing .
The peppers make me sit back and think a bit. My mom would make her stew something like this. Late in her life she started adding turnup or rutabaga which gives it a stronger taste.
Ha! Only half a stick o' butter? Much tamer than that gravy you make...
Thanks for another enjoyable vid. You're putting out good stuff.
I have never seen a campfire pressure cooker before. I mean, technically you could put a normal one on a campfire, but nothing nearly so elegant as that!
If you like this,try using black diamond steaks and the same recipe. From a fellow Pennsylvanian
Excellent idea
I’ve never seen a pressure cooker like that Dan worked good stew looked good also
I looked it up and they definitely aren't cheap but pretty cool
Just got mine and seasoned it. Can't wait to try it
I am surprised that Bigfoot did not show up for lunch, lol, that sure looked good.
WHAT!?!? Where has this been my whole life???
Awesome video Dan!!! 👍
If you do want to first cook it at home > I use a Foodsaver bag and vacuum seal it ! when you get to camp drop it in a Billy of water and boil !
But with this recipe that has a lot of liquid first put it in the freezer > 90% frozen then i vacuum seal it ! even lasagna boil it snip the top of the bag grab your spoon eat out of the bag !
I agree with a few people here that he needs to leave the lid off and put a nice sear on that meat. You can roast those veggies to and bring out the sugars.
Looks easy and delicious!
Love the cooking videos!
Pepperoncini juice is my wife's secret ingredient in any dish with meat, especially fatty cuts.
While I am impressed, I am also slightly less entertained since camp didn't end up splattered in Mississippi roast. As sketchy as that cooker looked initially, I had little faith it would hold up to your fire-making skills. 🤣 It looked delicious, Dan!
Mouthwatering.
Thanks Dan !!👍👍👍👍👏👏
Great vid cheers mate 👍🏿
Never seen a pressure cooker like this WOW
Friend, I want to know where you bought this pan. Very good!
Add the veggies the last 1/3rd of the cook...just a tip
What, NO ONION AN GARLIC, LOL. THX for the vid.
Aka Italian Beef. Even better in Chicago. Add a polish sausage and make it a combo. 🤤
OMG never new it existed!!!
I’m hungry now, thanks 👍👍
Greetings from Mississippi. If you were here you would probably be in shorts right now.
DonVonGun did a video recently making osso buco in one of these while camping. I had never seen one of these cookers before. Just ordered one using your discount code. Thanks...Dan👍 Btw your dish only lacked a cold beer to top it off...maybe some garlic too. 🏕️
"Place it on the fire then and begin cooking....or it's going to blow up and kill me". Either way we get a good video.
Do not use!!!!! Made from lead and old car parts. The company closed shop!!!!!!!
Awesome
Man that looked good
Oh good lord this looks good 👍
Be making some Bush craft brew lol
Good job,,, yum...
Have you ever heard of a " wooden wife from Wyoming " ?
Arguably the first slow cooker.
Tnx,, n ,, keep up the good work.
Believe it or not, this is an Afghan cooking pot made with US Army iron scraps🤣
Hi Dan. Looks good; thanks for sharing. Where does the spoon/fork combination come from? ATB. Nigel
Cheerio mate!
And now I’m hungry
Its called AFGANI POT and it belongs to afgani people and I believe that it’s mentioned on the pot
What are these Mensgrill Afghans made out of? Looks like aluminum, but I thought it was cast iron.
HAIL SCOUSE!!!
I would've liked more info on the pressure cooker. Does it maintain a specific pressure? What pressure? Is it adjustable? Is there a backup valve that blows out before the pot explodes? (A stove top pressure cooker I've been interested in has these things, I'm curious how different this is.)
Pluss I can cook in a regular pot for an hour and get tender meat. My vintage mirror-matic will do that in 20 minutes or so
DonVonGun recently did a video with one of those. It's fantastic. Too bad about the weight, though. It would work if you had a boat, a pack animal or a body builder friend to carry it.
I have yet to see if anyone has tried pressure canning in one of these… it’s a pressure cooker… I was thinking if I add this to my secondary location kit, if I need something small and simple to preserve leftovers for later eating, will this do like 1-2 jars at least?
maybe roast everything fast above the fire before throwing it in the pot
Hey, I found McCormick Instant Pot "Mississippi Roast" seasoning pack! Is that where the name came from? I ordered my pressure cooker tonight. Your video cemented my decision!
I would upload the pictures of the Mississippi mix, but I don't know how to send you a picture of it.
Awesome - I've been looking for a rugged pressure cooker for a long time. Are all parts metal - I'd like to try solar cooking with this pressure cooker, usually they have plastic parts that wont survive focused sun.
For those whose wilderness camp is accessible by truck, I guess. I cannot see packing this thing any distance on my back.
Dan, you need to link up with Martha Stewart. She'd jump at the chance to do bushcraft & camp cooking in the Pa.woods - git outa' NYC for a stretch
I really want one. I hope someone could answer this for me. I read that amazon was removing this product because it has lead and releases lead poison . Is this a different one?
No.