How to brew Hazy Jane | BrewDog All Grain Clone

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ความคิดเห็น • 24

  • @alexneedham13
    @alexneedham13 ปีที่แล้ว +3

    Top guys, these Brew Bros. Top experience and a quality tasting beer. The Dunce will be back….

    • @timmymess4742
      @timmymess4742 ปีที่แล้ว +2

      Big words but I don’t think he will…

    • @edmessinger5854
      @edmessinger5854 ปีที่แล้ว +1

      Has it ever occurred to you that only about 1% of the TH-cam audience will get The Office quotes? 😂

    • @timmymess4742
      @timmymess4742 ปีที่แล้ว +1

      @@edmessinger5854 nope and it never will

  • @zamamoosh
    @zamamoosh ปีที่แล้ว +1

    Great video.
    What’s the sanitiser you use to spray lids and stuff. Obviously a no rinse kind ?

    • @BrewBrosUK
      @BrewBrosUK  ปีที่แล้ว +3

      Yeah we always use no rinse sanitiser 👌

  • @UnluckySully
    @UnluckySully 9 หลายเดือนก่อน +1

    Are you able to bottle it once it's done/ able to separate it in any way without losing the carbonation, or do you have to keep it in the keg?

    • @BrewBrosUK
      @BrewBrosUK  9 หลายเดือนก่อน +1

      Hi it needs to stay in the keg. The best thing is to follow the same process shown here but use bottles instead of the keg and divide the dextrose between them (half a teaspoon in 500ml bottle)

    • @UnluckySully
      @UnluckySully 9 หลายเดือนก่อน

      @@BrewBrosUK Perfect! Thank you for the quick reply!

  • @MrMittens1974
    @MrMittens1974 10 หลายเดือนก่อน +2

    Darker due to more oxygen exposure possibly. The original as a NEIPA is probably transferred in a closed system.

    • @BrewBrosUK
      @BrewBrosUK  10 หลายเดือนก่อน +1

      Yes, quite possibly. It didn’t taste oxidised but then we drank it very fresh. We had a fully oxidised NEIPA brew recently and vowed only to use a closed system after that! But a small batch stovetop NEIPA is a challenge.

    • @MrMittens1974
      @MrMittens1974 10 หลายเดือนก่อน +2

      It's all good fun to give it a go though and I'm sure it was still a decent brew.

  • @jonseyboi83
    @jonseyboi83 8 หลายเดือนก่อน +1

    Hi Guys, did you use the bucket due to dry hopping?? Cheers

    • @BrewBrosUK
      @BrewBrosUK  8 หลายเดือนก่อน +2

      Partly but it’s better to ferment in a different vessel to the one you condition and serve in.

    • @jonseyboi83
      @jonseyboi83 8 หลายเดือนก่อน +1

      @@BrewBrosUK ah ok, so would you recommend I ferment my classic IPA in my bucket then transfer to the mini keg??

    • @BrewBrosUK
      @BrewBrosUK  8 หลายเดือนก่อน +1

      @@jonseyboi83 yeah definitely a good idea to get a fermentation bucket (or demi john) and siphon. A big improvement for low cost.

    • @jonseyboi83
      @jonseyboi83 8 หลายเดือนก่อน +1

      Great thank you, I ordered one with my refill kits, can’t go wrong for £5! Thanks for the free stopper btw 👍

  • @jonseyboi83
    @jonseyboi83 ปีที่แล้ว +1

    After the boil do you not put the liquid through straining bag into the bucket??

    • @BrewBrosUK
      @BrewBrosUK  ปีที่แล้ว

      No, partly because Hazy Jane is meant to be cloudy but more because it’s being fermented in the bucket then cold crashed and transferred into the keg for carbonation (so the sediment at the bottom can be avoided). We only strain through the bag if fermentation and carbonation are both happening in the keg.

    • @jonseyboi83
      @jonseyboi83 ปีที่แล้ว

      Ah ok thanks, iv only brewed the punk which was strained, iv bought this kit…..which arrived today 👍🏼 so will be brewing on Sunday.

    • @BrewBrosUK
      @BrewBrosUK  ปีที่แล้ว

      @@jonseyboi83 ah awesome! A bucket (or demijohn), siphon and decent size pot of sanitiser is an excellent investment if you plan on knocking out a few 5L brews 👌

    • @jonseyboi83
      @jonseyboi83 ปีที่แล้ว

      Iv definitely got the bug after buying the Punk IPA kit and watching your channel.
      This time next week I get to sample my very first attempt.
      Can’t wait

    • @BrewBrosUK
      @BrewBrosUK  ปีที่แล้ว +1

      @@jonseyboi83 great to hear! It’s a very addictive hobby that’s for sure. Keep in touch and we’ll send you a glass very soon! 🍺