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Great video. How did waiting 10 mins before recirculating help the mash? Does this not a sudden drop in temp or was it all nice and stable?

Where have you guys gone?? Miss your videos!

Is it worth buying?

Whats the alc/vol level?

Beers tastes great although a bit cloudy that ok?

Hi there - really enjoying the kit😊. Just thinking about bottling at the end (and apologies if anyone else in the thread has already asked this) - I assume it is best to complete the whole process in the barrel and then decant at the end into washed or sanitised bottles? The barrel is a bit chunky to keep in the fridge, so I was thinking it would be better to complete the brew and then bottle up for a simpler way to store. Is that OK/is there a better route if keeping in bottles? Thanks😊

I forgot to put it in the fridge before the 2 weeks were up. Been in the fridge now for 3 days. How long does it last?

Hay brew bros I have recently got the punk ipa kit i was just wondering if there is a video as I can't seem to find 1 mine is the tribute to Punk ipa 1 with both keg and bucket any help wud be appreciated thanks

Beer on and bread made.

What a complicated palaver! Minds going back in the box!

Hello there. I'm currently in the fermentation process. Once it's all done I was hoping to bottle it and give it out. Would it be ok to just pour it into bottles after the 4 weeks?

You poor in the whole starter? Wort and all?

Nice one guys, I'm considering getting one, any advice you can give before I make a decision would be appreciated now you have had it a while.

After my first BIAB disaster, I'm in the market for a Brewzilla but I'm hesitant to buy in November before any black Friday sales. Anyone know if BZ's go on sale?

Just found your channel, it’s great!

I brewed just last Sunday and my airlock has become cloudy since last night. It's a brownish colour, but plenty of bubbles, and some foam around the top of the airlock. Please tell me this is okay?

Interested in the "halo" for recirc / sparging - would it fit inside the grain basket of a Grainfather G30?

What's wrong with the word 'moist' ?

Annoying background music

Going by yeast counts you likely pitched twice as much S-33 viable yeast. Cheers!

How long do you kee the malt at 70 degrees agter the 60 mins?

Those "bullet " nuts are called acorn nuts.

Ahh jeez I totally forgot to strain it when i put it the fermenter 😮

4804 O'Kon Radial

Awesome bro 👏 just bought the punk ipa from your website, going to get a stock pot today. Brew day sunday 😊

What's with the spigot. Also looks like you have varnish on the wood

Hey bros, quick question... why the waiting for post fermentation for adding fruit(juices) and extracts? I'm very new to homebrew so I am unsure why you'd want to wait.

The guy has a hand pump and Vaseline, not sure I want to watch this...

I'm a novice home-brewer. I'm using the plastic 5 gallon bucket kits and I've brewed about 25 gallons so far from mostly kit ingredients. I've gotten the process down enough that I'm comfortable with just buying the ingredients separately and experiment on my own. I've used Nottingham yeast a couple of times and now I'm using the Lallemond Verdant IPA for banana ale with molasses and a mixture of English Malt and Styrian and Fuggles Hops. I really hope it works out well just as it did with your brew. I've neer tried any of the Safale yeast before.

I want to make a sweeter nepia any suggestion or video

Very helpful, thanks for the video!

What is the sanitizer in the bottle ? And does it need to be mixed / diluted ? Where can it be bought? I need some but don’t know where to look.

three idiots

Great video guys, glad I found your channel. I home brew English style beers here in the States and have a beer engine from PINT 365, I use a corny keg, what carbonation should i use with the hand pump. Should I just use priming sugar in keg? And then very light head pressure to keep beer good?? Cheers!

How long were the oak chips in with the beer?

Great video thanks guys. Am ready to hit up the fruit and use the calculators you mentioned in comments. Literally only used vanilla extract when making cream for pancakes. Did you use a whole 40ml bottle for the recipe?

Only 6.5 degrees C above your mash temp for compensating a cold mashtun and the grain interesting. Do you have some calcuator for this specific for the ss mashtun? Or is this tried on experience?

Thanks for the video. The sound was horrid, but still informative.

How many times can the 5l kegs be re used ?

Ahh you make it look so easy and enjoyable haha, might have to buy a kit

I absolutely love a milkshake anything, great looking meat 🥩👍great video as always hi from the future / past again 😂🤣👍🍻

Great vid loved beer masters but an interesting choice of presenter James Blunt but anyhoo really enjoyed it. Love the idea of everything on wheels saving space 👍great video again absolutely back cataloging can’t get enough of the channel 👍🍻

Hi am I the only one that has no cooking pots big enough.

Can you ferment for less than 2 weeks? I thought it was going to take 3 weeks,😂

Can you make a Rotisserie Chicken beer?

Nice group tasting. Fun time. What type of fermenters are you using? Haven't seen those here in the States. Cheers!

£40 set to make 5 litres? That's £8/litre. There are sets from other brands for £15 to make 23 litres. That's 10x cheaper per litre 🤣

Decent bit of kit

I'm going to give this a go very soon. How do you go about measuring the gravity/working out your percentage with adding the fruit halfway through the fermentation like that?

We made 2 small. Not so lovely but delicious loaves of rustic bread. ☺ since it's whole grain, it fights bad cholesterol. Heart health matters ♥