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What a complicated palaver! Minds going back in the box!

Hello there. I'm currently in the fermentation process. Once it's all done I was hoping to bottle it and give it out. Would it be ok to just pour it into bottles after the 4 weeks?

You poor in the whole starter? Wort and all?

Nice one guys, I'm considering getting one, any advice you can give before I make a decision would be appreciated now you have had it a while.

After my first BIAB disaster, I'm in the market for a Brewzilla but I'm hesitant to buy in November before any black Friday sales. Anyone know if BZ's go on sale?

Just found your channel, it’s great!

I brewed just last Sunday and my airlock has become cloudy since last night. It's a brownish colour, but plenty of bubbles, and some foam around the top of the airlock. Please tell me this is okay?

Interested in the "halo" for recirc / sparging - would it fit inside the grain basket of a Grainfather G30?

What's wrong with the word 'moist' ?

Annoying background music

Going by yeast counts you likely pitched twice as much S-33 viable yeast. Cheers!

How long do you kee the malt at 70 degrees agter the 60 mins?

Those "bullet " nuts are called acorn nuts.

Ahh jeez I totally forgot to strain it when i put it the fermenter 😮

4804 O'Kon Radial

Awesome bro 👏 just bought the punk ipa from your website, going to get a stock pot today. Brew day sunday 😊

What's with the spigot. Also looks like you have varnish on the wood

Hey bros, quick question... why the waiting for post fermentation for adding fruit(juices) and extracts? I'm very new to homebrew so I am unsure why you'd want to wait.

The guy has a hand pump and Vaseline, not sure I want to watch this...

I'm a novice home-brewer. I'm using the plastic 5 gallon bucket kits and I've brewed about 25 gallons so far from mostly kit ingredients. I've gotten the process down enough that I'm comfortable with just buying the ingredients separately and experiment on my own. I've used Nottingham yeast a couple of times and now I'm using the Lallemond Verdant IPA for banana ale with molasses and a mixture of English Malt and Styrian and Fuggles Hops. I really hope it works out well just as it did with your brew. I've neer tried any of the Safale yeast before.

I want to make a sweeter nepia any suggestion or video

Very helpful, thanks for the video!

What is the sanitizer in the bottle ? And does it need to be mixed / diluted ? Where can it be bought? I need some but don’t know where to look.

three idiots

Great video guys, glad I found your channel. I home brew English style beers here in the States and have a beer engine from PINT 365, I use a corny keg, what carbonation should i use with the hand pump. Should I just use priming sugar in keg? And then very light head pressure to keep beer good?? Cheers!

How long were the oak chips in with the beer?

Great video thanks guys. Am ready to hit up the fruit and use the calculators you mentioned in comments. Literally only used vanilla extract when making cream for pancakes. Did you use a whole 40ml bottle for the recipe?

Only 6.5 degrees C above your mash temp for compensating a cold mashtun and the grain interesting. Do you have some calcuator for this specific for the ss mashtun? Or is this tried on experience?

Thanks for the video. The sound was horrid, but still informative.

How many times can the 5l kegs be re used ?

Ahh you make it look so easy and enjoyable haha, might have to buy a kit

I absolutely love a milkshake anything, great looking meat 🥩👍great video as always hi from the future / past again 😂🤣👍🍻

Great vid loved beer masters but an interesting choice of presenter James Blunt but anyhoo really enjoyed it. Love the idea of everything on wheels saving space 👍great video again absolutely back cataloging can’t get enough of the channel 👍🍻

Hi am I the only one that has no cooking pots big enough.

Can you ferment for less than 2 weeks? I thought it was going to take 3 weeks,😂

Can you make a Rotisserie Chicken beer?

Nice group tasting. Fun time. What type of fermenters are you using? Haven't seen those here in the States. Cheers!

£40 set to make 5 litres? That's £8/litre. There are sets from other brands for £15 to make 23 litres. That's 10x cheaper per litre 🤣

Decent bit of kit

I'm going to give this a go very soon. How do you go about measuring the gravity/working out your percentage with adding the fruit halfway through the fermentation like that?

We made 2 small. Not so lovely but delicious loaves of rustic bread. ☺ since it's whole grain, it fights bad cholesterol. Heart health matters ♥

Made my first (and it won't be my last) brew kit of 'Tribute to Doombar'. I enjoyed the process but my keg is unexpectedly hoppy. Not like Proper Job, more like Black Sheep. I love real ales, but I'm not a flavour expert. So I apologise if that doesn't make sense. I'm wondering what may have caused the bitter-hoppy flavour. I couldn't 'Cold Crash' it because I would have had to empty our refrigerator, it's so small. I've read if it's 'sour' it's gone off, but the air that came out of the top valve when we turned it smelled so good - I can't believe it's gone bad. Any advice?

I've got your Sharks clone in the FV currently. Hoping it delivers some hedge action

Use Simcoe and centennial for black ipa….really hits the right notes

Been looking at making a little bar for the garden for socials, this video has given me so many ideas thank lads !

Great brew vlog and looks like your starting to dial in the brewzilla will try the boil settings you used 👍

Nice work Gandy looks beautiful. Got a great surprise when I found out it was a grain to glass. Love the thumbnail cheers guys 👍🍻

Great to see Sir Gandalf finally nailing a drinkable beer. Wheat beer is not my cup of tea, looks like a urine infection and tastes like a sore throat in a glass (takes me back to that French exchange girl I dated back in the lower sixth), but whatever floats your boat. Has been an excellent series of more traditional beers and well suited for our great British summers. When Labour lie their way into Number 10 later this year I figure that people will be flooding to home brew as we get taxed to high heaven for anything that remotely improves your quality of life. So put your orders in for electric super cars lads as you will soon be coining it in. Who knows, you may earn enough for Gandhi to be able to afford a girlfriend, just keep her away from the videos as we want no repeat of what happened to the Beatles. "Hey Mr Gandhi, sucky sucky five buck"

I can personally vouch for this beer I sampled too much of this and other great beers at the brew night and don’t remember the car journey home 😂

Best Professor Ed save me a glass as I have this week off due to half term!!