I’m on another tangent again Gary. I’m wondering, if you were offered the “vacant” MasterChef position, would you take it ? I genuinely feel that those who decide such things will be considering it. I think you’d be great. The difference between you and the “last guy” is that most people really like you. Your probably already planning bigger and better things yourself. All the best.
@@GaryEats No way Gary, he is just an ex grocer who agrees with his mate - you know how tv works, if your face fits and you are "over the top", right place, right time you are in. I don't think that you would get a look in, you are too pragmatic, kind and your depth of knowledge far above that on MC, you would be a major threat to them. I do though think that you may be offered TV before long but as you say the journey of the channel is an inspiration to all us keyboard wannabees.
Great videos Gary , really like your presentation style, nearly panto season , so you can get more of your jokes in 😅 keep up the good work , don't change anything 👍
Gary. Thank you to both you and the camera-man for everything that you do. Keep up what you're doing and I hope that I can help you achieve more of your ambitions and dreams in the future!
That is very kind and really appreciated thank you so very much Paul from both me and my son the camera, if there’s anything I can do, please send me an email, I hope you have a wonderful weekend
Great video, Gary. The Shish may be the oldest Indian restaurant still in existence in Glasgow but the Koh-i-Noor, which closed down a few years ago, also opened in 1964, perhaps slightly before the Shish opened. These two restaurants used to be across the road from each other in Gibson Street, next to Glasgow University, and were great favourites with students. I frequented both in the late 1960s and early 1970s. Like Rangers and Celtic, both had their fans. I was a Koh-I-Noor man. After watching your video my wife and I have decided to head off from Stirling to Glasgow for a meal at the Shish. - For nostalgia's sake as well as for the food.
I worked in Berkeley St for 15 years (left 5 years ago), and the Koh-I-Noor was my go-to for all things curry. Best curry house in Glasgow IMO, and much missed. If you're wanting a really good curry in the town now, I'd head to either:- -Mother India -The Dakin -The Dhabba
This is an old family favourite and a part of Glasgow legend. The Shish Mahal is one of the best Indian restaurants in the country. I recommend the lamb chops starter. Mr Ali sadly passed away a couple of years ago but his legacy lives on. Thank you so much for covering this restaurant Gary, so glad you enjoyed it.
Its great you are still in Scotland, this has not been a flying visit, I am so pleased that you have tried such a variety of different places and cuisines, Your reviews really make me happy. Thanks for the visit, please come back soon. Best wishes.
Gary, you went to the Indian right on my home patch! 😂 Welcome to the West End. I hope you went to The Doublet for a drink afterwards. I remember the original Taj Mahal in Gibson Street in the early 80s before this current one opened.
hey gary, so glad the youtube algorithm blessed me with your channel many months ago. you are genuinely decent, considerate and upbeat bloke that deserves the views. keep on being you mate and i wish you all the best. also shout out the the camera man and everyone else involed . take care mate
I can’t add anything more too comments that hasn’t already been said Gary , but your trip up North has to me , at least , contained , some of your best reviews and Resteraunts , Well done Scotland 🏴 and we’ll done Gary and Son ! 7 thousand more to go Woop Woop !
It's for us to thank YOU Gary for keeping us entertained and giving us all the detailed information about the various restaurants you visit...and for respecting your subs...so many TH-camrs don't even bother reading the comments. You bring comfort to so many. THANKYOU !
This channel and Alexander the Guest are my 2 favorite channels of this topic/context. I like you Mr. Gary , No BS man, straight to the point without sugarcoating !
Try Food Tours finding the best..., James Andrews, UA Eats, Deano eats, Greeno eats, Harrison Webb. Any more recommends given I have watched all of Gazza and need stuff to watch between Gazza uploads?
Thank you for inviting us on your 'journey' Gary, I think I can speak for almost everyone that visits your channel that we look forward to every single review you do, this was no different, that Indian tucker looked excellent, cheers Gav
Thanks for coming north and showcasing some of our better places to eat. I'm originally from a fishing village in Fife, which is the bit to the north of Edinburgh that looks like a dogs head, and we still get some of the best fish in the country. By the way, in my part of Scotland a naan bread is referred to as an elephants lug (ear).
I had no idea Chicken Tikka Masala originated in Glasgow. Not only is your channel great fun, it's educational! I love a CTM...will definitely give this place a go.
Most "Indian" dishes served by Indian Restaurants seem to have originated in the UK. I had never heard of a Balti dish until I started eating in Indian restaurants over here. In India a balti (bucket) is used to feed animals.
Thank you for taking us with you on your foodie adventures Gary Your honesty & enthusiasm makes you such a pleasure to watch. The portion sizes on this review were more than enough for two people & excellent value for the quality in a beautiful restaurant Everything looked delicious I hope the cameraman managed to share 😃 10/10
The reason your channel is the best is down to you for always having a smile on your face and giving an honest review as well as the way the videos are done , your channel is additive and you also make us feel good watching u , well done you definitely love what you are doing and it shows every time !!!
Gary, that meal looked absolutely superb. I always put in red and green peppers when I make a chicken tikka masala. Thank you for taking us with you on a fabulous food tour - I have really enjoyed Scotland.
Now here's the thing. One of the few complaints I have about a lot of Indian curries is that they are often swimming in sauce. Sometimes disguising a lack of the meat/solid produce. So for me, I would be even more impressed by that Tikka Masala for being quite dense.
Hi Gary, so glad you got to eat the original. May Mr Ali RIP. If you ask 10 Glasgwegians what their favourite Indian Restaurant was you'd get 10 different answers. We are so lucky with restaurants in this city.
What a great video! I knew that CTM was invented in Glasgow but I had no idea that the restaurant this happened in was still going, thanks for the education. Glasgow is fantastic for Indian food, there are so many good places to go and the quality is excellent, you could genuinely do a series of just Indian restaurants in Glasgow. I have never been to this restaurant but might do now that I know about it.
Amazing Gary, my home town. I live now in Toronto and peppers in the Tika masala is also common to find here. Glad you enjoyed your time up in Alba. Look forward to your next adventure!
They're never arrogant unlike others quality content full description good or bad. As with all You Tube vary content don't shove the food into people's faces etc. So rude
Gary, the reason you are as successful as you are is because you are really good to watch. Your food reviews are bang on and honest. You go to places that everyone can go to and you are incredibly relatable and funny. I really enjoy your videos. Please keep doing them.
In 2001 British Foreign Secretary Robin Cook gave a speech in which he hailed chicken tikka masala as a symbol of modern multicultural Britain. He even offered his own simplified explanation of how the entrée evolved: “Chicken tikka is an Indian dish. The masala sauce was added to satisfy the desire of British people to have their meat served in gravy.” True story Gary .. 👌👌👌
Ooh. This is the first restaurant you've reviewed that I've actually been to. It's my absolute favourite place. The food is fantastic and the whole place is very relaxed. Thanks for this great review, as always... Gary!
I loved going to the Kama Sutra Indian in Sauchihall St, which had a real warm Indian ambience about it but was revamped to a soulless place and probably had the weirdest onion bhaji ever.
I have been going to Shish Mahal since 1987 when I studied at Glasgow University- I still have the pleasure of going on occasion when I’m back in the West End. Big shout out to Asif and all at Shish Mahal. From Naseem … and my one of my oldest friends Sunil, who now lives in Australia.
If you’re ever up in the North East of Scotland try Redgarth - Oldmeldrum, Seafield Arms - Whitehills, Ciao Roma - Westhill (their Saltimbocca Romana is incredible and I have dreams for weeks after it), Thain’s bakery in Aberdeen for their pies and Stovies. Local delicacies to try are Cullen Skink and butteries. Lots of unhealthy goodness.
Gary I'm sure you and the cameraman couldn't of thought where the channel would of took you both when you started it the reason the adventure is continuing is only down to you and the cameraman's excellent videos and honest reviews and the fact that you both have stayed the same despite the success of the channel. I do think that must be the proper chicken tikka masala and everyone else has copied it. Glad you have enjoyed your visit to Scotland it has been enjoyable to watch as I can relate to where you have been, As they say Haste Ye Back you and the cameraman will always be welcome.
Looked quite good ... congratulations, Gary ... You didn't say it was the greatest curry on planet earth ... Just a good, honest, and straightforward review ... Good work ... Fair score.
Gary - you don't ever need to thank us for the support. We need to thank you for all the amazing content you give us. It's like having your mate review restaurants whilst working from home! The only downside is that it's 8:30am and I'm now craving a curry.
Excellent review Gary. It's crazy to think the best Indian meal I ever had was in Scotland back in 2003 at a family owned restaurant just outside of Edinburgh. It was a Buffett style set up with multiple dish offerings including deserts. The Chicken tika masala was incredible.
It’s another animated & excitable Gary!! The food looked so good- you made me hungry again! Excellent value for money and quality food. Love your box of goodies to remember your road trip to Scotland. Bless you Gary… and thank YOU for all you have done for us- which is what you do best - just being your lovely self😘 Safe journey home boys xx🌈
Gary, it makes me proud that you took the time to visit Glasgow and Scotland .The home of tikka masala. The Shish Mahal is a Glasgow institution with a wonderful history. You and the cameraman journeys to Bonnie Scotland has been a pleasure to watch, I hope both of you enjoyed all the Scottish scran on offer ?
Closing in on 200k subscribers Gary, the legend is growing quickly. It’s pretty clear from the comments that your channel is really popular, entertaining and enjoyable. Thanks again for all the amazing reviews, and the great content. Take care, and all the best to you both, you guys really brighten up our days, kind regards, Rob.
Have loved the' Shish Mahal' starting from way back in the Gibson St. days in the 70s. Mr Ali always welcomed us with great warmth and humour. To this day, I have my well worn, dog eared copy of 'The Shish Mahal Cook Book' which was on sale at the restaurant... and yes! the recipes were all the favourites and all authentic. So glad you got to visit and appreciate this special place Gary.
Congrats, Mr Gary, on another scrumptious, and very heartfelt video. We love you too and couldn't be happier to join you on all of these adventures. Godspeed, and cheers from across the pond. 🇨🇦 🍻🇨🇦
I’m a Brit in San Francisco, so everyone is celebrating Thanksgiving out here. I always just want a little bit of home. This warms the cockles of my heart. Kudos Scotland. 👏🏻👏🏻👏🏻👏🏻
Crazy world we live in. A Brit in the US, eating turkey watching a southerner eating an Indian in Scotland! Sums up everything that is just so right about this channel 😊
Ohthose close ups of the pakora were actually making my mouth water. That naan looked just perfect as well, haven't had a real naan for years. Brilliant review ⭐️⭐️⭐️⭐️⭐️
You really enjoyed the food. The CTM and especially the sauce looked much better than what is offered in the SoE, if I may say so. Thank you very much for showing us your Indian restaurant experience in Glasgow. I love Indian food.
Original Shish Mahal was on Gibson Street, at that time a mecca for curry houses, round the corner next to the University. So it was a student favourite on a Friday night when pubs closed at 10. But good to see you doing the history. Next time in Glasgow try Mother India in Glasgow. Consistently rated top Indian restaurant for years
You deserve all the success and enjoyment mate. You and Danny from rate my takeaway are utterly by far my two fav peeps on this inter web thingy. :). Your honest attitude. Your realistic ideology of what one should be served is in my view apt and correct. Love your reviews and chuffed you like this version of the classic CTM. Looked great!!! Have fun. And keep your enthusiasm up old bean. Love from wales. Stewie.
There's something strangely satisfying about watching someone eating and enjoying fine food. Weird, as I tuck in to my beans on toast, but still very satisfying! I think I would have really enjoyed this Indian meal as well as enjoying Gary's company.
(681) The Temple of Tikka Masala. I envy the fact that you live in Britain; so MANY different food cultures to explore with little traveling time involved. Indian food for the win once again. Thanks for the upload, Gary its a wonderful treat to have on our Thanksgiving Day.
Glad you enjoyed!! I knew the tikka masala was created here in Glasgow but I didn't know it was this restaurant. I'll defo give it a try. Great video. Scotland gets a lot of bad press for it's unhealthy deep fried diet but there's a lot of excellent food out there too. Glad to see you checking some of it out.
Your love and excitement for food is unmatched Gary, I’m surprised you’re not 30st 😅 I assume your love comes from working in food/service industry before TH-cam and it’s commendable that it still lights your fire, a true passion that really shines through.
My parents would drive from the south side of Glasgow to go there in the early 70s which was quite a journey back then. My mum would bring some pots and pans for them to fill with curry, rice, paratha and pakora etc…. Then my dad would have to be very careful driving home in case it spilled. ❤️🏴❤️
Gary my mate in New York came over with the intention of going to the shish mahal as he wanted to experience the CTM but we’d to alter our plans so went to Mowgli street food on st Vincent street instead-wasn’t disappointed in the slightest what a great night out that was, you should try if if you’ve time, which I doubt!! Another good honest review!
All those dishes looked amazing. Quite soon I will be tucking into my Sainsburys Chicken Jalfrezi, mini garlic and coriander naan and air fried McCains Home chips. I would swop with what you had in an instant. Great review as always.
Never seen Gary so excited by a meal. The dishes all looked so good. The Tikka not swimming in sauce looked just right. Good portions reasonably priced and Gary so happy to be there made a great video. Thanks
I hope you never stop making videos Gary. You are utterly brilliant, and so likeable I view you as a friend, I am sure a lot of us do. You always make our day. More power to you Gary.
Wow Gary. That really did look delicious. Before you even said it I said to my daughter “there’s enough for two there”. That Nan was huge. You’ll be at 200,000 subs by Christmas 🎄. The reason is obvious. You’re so honest, likeable, knowledgeable and passionate about your food. You’re gonna hit that million I guarantee it. Well deserved lads. 👍
I’d just eaten Chicken Tikka Masala from my local restaurant here in Tennessee before seeing this video. It’s wonderful to hear and see the history of the dish and to see how the dish has progressed around the world. Thank you for making such great videos.
I love how excited you are about this restaurant, and the lovely appreciation for your viewers, we appreciate you greatly as well, almost 200k and well deserved. Maybe a Christmas collab with Greeno Eats? I can imagine that today's masala has been tweeked here and there, and you were reading my mind when you said, it might be tasting different because it's closer to the original. I would agree with you there, but it seems delicious and the pakoras looked mouth watering. Another lovely video and hello to the cameraman as well!
I hope this isn't taken the wrong way but I think your success is less about the actual reviews, which are great by the way, but more because of you, your gratitude and joy is pure and real and something we should all aspire to. Cheers mate.
Very nice! Inspired to try some different things when I go for a curry this weekend. Gary, 200k is getting close! You're smashing it at the moment. Don't forget to take a break though 😊
Firstly rubbed my apologies in coming back to you so late, thank you very much for your generous donation. It is really really appreciated from both me and my son the cameraman. If there is anything I can do, just send me an email. I hope you have a wonderful weekend.
Hi Gary! Another fantastic review. You've had some excellent Indian cuisine throughout the channel & this is no exception. Everything looked well presented & very tasty. I also thought they were a little stingy on the number of prawns, but a very minor critique. It looks like you have had a ball in Scotland. Listening to a few of your comments in this review, you really are a very humble man & so genuinely appreciative of your audience. I hope you & your son have many brilliant food & travel adventures still to come & to share with us. Take care & as always, looking forward to your next review. 😊💙
I just found this channel and I subbed after watching this video. More so to do with the way you carry yourself. Just seem like a nice upbeat guy. Just what we need at the minute when everything else seems miserable.
Gary!! You gained a new subscriber because my dear friend from new zealand loves you dearly!!! I wanted to show my support because of how happy you make her!!
Ha - looking forward to some fine Indian food ! / All looks very nice to me / Not had an Indian meal since late August! / Wow - that main dish, amazingly full and lush - what I like is there is loads of meat (chicken) in that dish, not just drowning in the sauce. Wow - very impressed with that ! Nice review as always Gary and camera man. Mark
Looked like a good Indian meal, and I do love Indian food. The pakora looked excellent and it was some portion. The Tikka masala sounded really interesting although I would have wanted more sauce as I mix sauce with the rice and still want some for the naan. I have eaten in many different countries and Indian is still my favourite. This was a really interesting review, and I am glad you did it. Thanks Gary.
I’m on another tangent again Gary.
I’m wondering, if you were offered the “vacant” MasterChef position, would you take it ?
I genuinely feel that those who decide such things will be considering it.
I think you’d be great.
The difference between you and the “last guy” is that most people really like you.
Your probably already planning bigger and better things yourself.
All the best.
That's very kind Ally. I've seen the news today but the people on Masterchef are more knowledgeable than me and I love the journey of the channel!
I’d rather watch Gary’s honest opinion than the grocers biased opinions
@@GaryEats No way Gary, he is just an ex grocer who agrees with his mate - you know how tv works, if your face fits and you are "over the top", right place, right time you are in.
I don't think that you would get a look in, you are too pragmatic, kind and your depth of knowledge far above that on MC, you would be a major threat to them.
I do though think that you may be offered TV before long but as you say the journey of the channel is an inspiration to all us keyboard wannabees.
@@GaryEats that’s funny because I mentioned you on the Sunderland football forum today.Reckon you’d smash it mate.
If he were offered the MasterChief position, would he take it?
Plus, very good power armor.
Minus, have to fight aliens all the time.
I'll pay for some of your meal, Gary. Delightful as always! Never stop 😇
That’s such a wonderful gesture, thank you so very much, if I can do absolutely anything please email me. Thank you once again 👍👍👍
@@GaryEats You do well enough, Gary! Though tell Camera man I appreciate him too!
@@RichieWthat’s. Very kind and generous gesture, well done !
That’s so nice of you Richie!!!
❤️🇨🇦
Great videos Gary , really like your presentation style, nearly panto season , so you can get more of your jokes in 😅 keep up the good work , don't change anything 👍
Gary. Thank you to both you and the camera-man for everything that you do. Keep up what you're doing and I hope that I can help you achieve more of your ambitions and dreams in the future!
Very kind of you
That is very kind and really appreciated thank you so very much Paul from both me and my son the camera, if there’s anything I can do, please send me an email, I hope you have a wonderful weekend
@GaryEats You're very welcome, Gary. All I wish is for you and your son to continue your journey & keep on enjoying some incredible dishes!
Great video, Gary. The Shish may be the oldest Indian restaurant still in existence in Glasgow but the Koh-i-Noor, which closed down a few years ago, also opened in 1964, perhaps slightly before the Shish opened. These two restaurants used to be across the road from each other in Gibson Street, next to Glasgow University, and were great favourites with students. I frequented both in the late 1960s and early 1970s. Like Rangers and Celtic, both had their fans. I was a Koh-I-Noor man. After watching your video my wife and I have decided to head off from Stirling to Glasgow for a meal at the Shish. - For nostalgia's sake as well as for the food.
Thank you so much for the information Russell
The Koh I Noor was fantastic, spent many a great night in there.
yep good call. only true curry fans know this. was a shame for the koh☹️
I worked in Berkeley St for 15 years (left 5 years ago), and the Koh-I-Noor was my go-to for all things curry. Best curry house in Glasgow IMO, and much missed.
If you're wanting a really good curry in the town now, I'd head to either:-
-Mother India
-The Dakin
-The Dhabba
Go to Mother India Café, !!
By far best in Glasgow.
Lamb chops are outstanding
This is an old family favourite and a part of Glasgow legend. The Shish Mahal is one of the best Indian restaurants in the country. I recommend the lamb chops starter. Mr Ali sadly passed away a couple of years ago but his legacy lives on. Thank you so much for covering this restaurant Gary, so glad you enjoyed it.
That's brilliant that you enjoy it so much, yes I heard the sad news. Thank you so much
Gary is such a loveable, humble guy. I love his reviews.
That’s so kind thank you
Definately like a breathe of fresh air
His reviews are some of the best, really takes his time. No half measures.
Its great you are still in Scotland, this has not been a flying visit, I am so pleased that you have tried such a variety of different places and cuisines, Your reviews really make me happy. Thanks for the visit, please come back soon. Best wishes.
Thank you David and I really appreciate your kind words 👍🏼👍🏼
Gary, you went to the Indian right on my home patch! 😂 Welcome to the West End. I hope you went to The Doublet for a drink afterwards. I remember the original Taj Mahal in Gibson Street in the early 80s before this current one opened.
@@danielagiovanazzi2055 I live up Belmont st. Good to see another local on here
I couldnt agree more , you are very welcome in Glasgow
Thanks!
This is towards the Bombay Brasserie London ;)
That’s so kind and appreciated, please email me if you need absolutely anything, have a great weekend and take care 👍👍
hey gary, so glad the youtube algorithm blessed me with your channel many months ago. you are genuinely decent, considerate and upbeat bloke that deserves the views. keep on being you mate and i wish you all the best. also shout out the the camera man and everyone else involed . take care mate
I’m so glad it found someone as kind as you Luke
@@GaryEats like wise gary, i look forward to yout next endeavour. nice one
hear hear!
Thank you, Gary and son, for taking us along on this amazing journey.
That’s so kind but thank you for still watching
I can’t add anything more too comments that hasn’t already been said Gary , but your trip up North has to me , at least , contained , some of your best reviews and Resteraunts , Well done Scotland 🏴 and we’ll done Gary and Son ! 7 thousand more to go Woop Woop !
Thank you so much Petrus, Scotland takes all the credit - some truly amazing places to eat!
It's for us to thank YOU Gary for keeping us entertained and giving us all the detailed information about the various restaurants you visit...and for respecting your subs...so many TH-camrs don't even bother reading the comments. You bring comfort to so many. THANKYOU !
Thank you so much Hilary, what a lovely comment
This channel and Alexander the Guest are my 2 favorite channels of this topic/context.
I like you Mr. Gary , No BS man, straight to the point without sugarcoating !
That’s a lovely comment thank you
Alexander the Guest is great stuff too!
Try Food Tours finding the best..., James Andrews, UA Eats, Deano eats, Greeno eats, Harrison Webb. Any more recommends given I have watched all of Gazza and need stuff to watch between Gazza uploads?
Your videos are very positive and really brighten my days. I suffer from depression and watching you, makes me feel better. Thank you for that.
Pleased for you and that this helps.
Thank you so much Niclas. I'm so sorry to hear you suffer from depression but keep going my friend. You're a star.
@GaryEats , thanks Gary.
@@niclas.jonsson I feel the same way my friend. Peace and Love.
@@niclas.jonsson i watch these videos to chill out and it really does help.
Thank you for inviting us on your 'journey' Gary, I think I can speak for almost everyone that visits your channel that we look forward to every single review you do, this was no different, that Indian tucker looked excellent, cheers Gav
That’s so kind and I really appreciate you supporting the channel for such a long time Gav
Thanks Gary
Thank you so much Angela, that's very kind of you to do!
Thanks for coming north and showcasing some of our better places to eat. I'm originally from a fishing village in Fife, which is the bit to the north of Edinburgh that looks like a dogs head, and we still get some of the best fish in the country. By the way, in my part of Scotland a naan bread is referred to as an elephants lug (ear).
No problem Andy. I hope you enjoyed the Scottish videos
He was in anstruther like a week ago mate
I had no idea Chicken Tikka Masala originated in Glasgow. Not only is your channel great fun, it's educational! I love a CTM...will definitely give this place a go.
I originated in Glasgow and I never knew this!
Fantastic to hear, something a little different!
quite a few curry dishes are unique to the UK
Most "Indian" dishes served by Indian Restaurants seem to have originated in the UK. I had never heard of a Balti dish until I started eating in Indian restaurants over here. In India a balti (bucket) is used to feed animals.
@@eliotmansfield Naan being another one.
Thank you for taking us with you on your foodie adventures Gary
Your honesty & enthusiasm makes you such a pleasure to watch.
The portion sizes on this review were more than enough for two people & excellent value for the quality in a beautiful restaurant
Everything looked delicious I hope the cameraman managed to share 😃
10/10
Thanks so much that’s such a nice comment
I'm so glad you had a great time up here in Scotland Gary, truly I am 🏴
I really had a fantastic time in Scotland Rosie. Can’t wait to go back.
Another great review Gary, I certainly enjoyed your visit to some of Scotland's restaurants. 'Haste ye back'.
I had a great time Bill 🏴🏴🏴
The reason your channel is the best is down to you for always having a smile on your face and giving an honest review as well as the way the videos are done , your channel is additive and you also make us feel good watching u , well done you definitely love what you are doing and it shows every time !!!
Thank you very much Mark, please take care
Gary, that meal looked absolutely superb. I always put in red and green peppers when I make a chicken tikka masala. Thank you for taking us with you on a fabulous food tour - I have really enjoyed Scotland.
you are on a roll with latest reviews heard so many stories where tikka masala was invented now i know thanks
My pleasure Dave 😊
You should try rabbit tikk massala very nice
Now here's the thing. One of the few complaints I have about a lot of Indian curries is that they are often swimming in sauce. Sometimes disguising a lack of the meat/solid produce. So for me, I would be even more impressed by that Tikka Masala for being quite dense.
Well said, I prefer the more dense sauces in a curry
Your American ain't you
@@kevinmulligan9055 *You're American. And no I ain't, I'm Australian.
Hi Gary, so glad you got to eat the original. May Mr Ali RIP. If you ask 10 Glasgwegians what their favourite Indian Restaurant was you'd get 10 different answers. We are so lucky with restaurants in this city.
You are indeed 🏴🏴🏴
What a great video!
I knew that CTM was invented in Glasgow but I had no idea that the restaurant this happened in was still going, thanks for the education. Glasgow is fantastic for Indian food, there are so many good places to go and the quality is excellent, you could genuinely do a series of just Indian restaurants in Glasgow. I have never been to this restaurant but might do now that I know about it.
Thank you very much
Amazing Gary, my home town. I live now in Toronto and peppers in the Tika masala is also common to find here. Glad you enjoyed your time up in Alba. Look forward to your next adventure!
Very nice, Thank you very much
Gary in a time of great hardship you keep me going. Thank you my friend.
Sam always keep going 👍🏼
Ah just a bit of inflation working its way through. In Sir Keir we trust 😂
Gary eats and Greeno eats are two of my favourite TH-cam sites. Both excellent and no skipping forward with either. 🎉
Thank you very much Steve. Greeno is a lovely guy
@@GaryEats I am aren't I hahaha!!!
Totally agree best 2 on the Internet, helps if you have a knowledge of food unlike others who won't spend money or are ignorant 😂😂
@GreenoEats Yes you are Never knowingly undersold mate
They're never arrogant unlike others quality content full description good or bad.
As with all You Tube vary content don't shove the food into people's faces etc.
So rude
Nice to see you Gary, and thank you!
🙃👍
Thank you Paul
A likeable and honest man , great videos and reviews that we need !
That’s very kind, thank you
Gary, the reason you are as successful as you are is because you are really good to watch. Your food reviews are bang on and honest. You go to places that everyone can go to and you are incredibly relatable and funny. I really enjoy your videos. Please keep doing them.
Thank you so very much Alex, take care
Well said Alex I totally agree
In 2001 British Foreign Secretary Robin Cook gave a speech in which he hailed chicken tikka masala as a symbol of modern multicultural Britain. He even offered his own simplified explanation of how the entrée evolved: “Chicken tikka is an Indian dish. The masala sauce was added to satisfy the desire of British people to have their meat served in gravy.”
True story Gary .. 👌👌👌
Perfect Gary! Savory culinary history from you,who else ?? Great
😀😀 thank you
Thankyou Gary. I can’t manage spicy food any more, but I really enjoyed your enthusiasm and had no idea about the history. What a great review.
That’s very kind thank you
Ooh. This is the first restaurant you've reviewed that I've actually been to. It's my absolute favourite place. The food is fantastic and the whole place is very relaxed. Thanks for this great review, as always... Gary!
That’s wonderful to hear Paul 🏴🏴
I loved going to the Kama Sutra Indian in Sauchihall St, which had a real warm Indian ambience about it but was revamped to a soulless place and probably had the weirdest onion bhaji ever.
That’s not good to hear Jim
Brilliant honest review as always
Glad you liked it!
Another brilliant review. It's great to see your videos.
Thank you kindly!
I have been going to Shish Mahal since 1987 when I studied at Glasgow University- I still have the pleasure of going on occasion when I’m back in the West End.
Big shout out to Asif and all at Shish Mahal.
From Naseem … and my one of my oldest friends Sunil, who now lives in Australia.
That is truly wonderful to hear thank you for letting me know
If you’re ever up in the North East of Scotland try Redgarth - Oldmeldrum, Seafield Arms - Whitehills, Ciao Roma - Westhill (their Saltimbocca Romana is incredible and I have dreams for weeks after it), Thain’s bakery in Aberdeen for their pies and Stovies. Local delicacies to try are Cullen Skink and butteries. Lots of unhealthy goodness.
Thank you so much for the recommendations
Gary I'm sure you and the cameraman couldn't of thought where the channel would of took you both when you started it the reason the adventure is continuing is only down to you and the cameraman's excellent videos and honest reviews and the fact that you both have stayed the same despite the success of the channel. I do think that must be the proper chicken tikka masala and everyone else has copied it. Glad you have enjoyed your visit to Scotland it has been enjoyable to watch as I can relate to where you have been, As they say Haste Ye Back you and the cameraman will always be welcome.
That's an incredibly kind comment Douglas, please take care of yourself and my best wishes to your family
Really good seeing you up here in Scotland Gary, the videos are great, glad you are enjoying yourself
That’s very kind 🏴🏴
Looked quite good ... congratulations, Gary ... You didn't say it was the greatest curry on planet earth ... Just a good, honest, and straightforward review ... Good work ... Fair score.
Thank you Mark. Yes, it was good and what you want from a curry. I’ve had better!
Gary - you don't ever need to thank us for the support. We need to thank you for all the amazing content you give us. It's like having your mate review restaurants whilst working from home!
The only downside is that it's 8:30am and I'm now craving a curry.
I’m really truly appreciate everyone watching and commenting, with me and my son are astounded how the channel has grown
Excellent review Gary. It's crazy to think the best Indian meal I ever had was in Scotland back in 2003 at a family owned restaurant just outside of Edinburgh. It was a Buffett style set up with multiple dish offerings including deserts. The Chicken tika masala was incredible.
Sounds incredible Winston 🏴
I need a daily video Gary. I know it's completely unreasonable but you're my go to channel.
Lol I will try and upload more often in December!
A lot of fried chicken shops around. No lack of material but the quality would suffer so Gary would get a lot of 1 out of 10s 😅
It’s another animated & excitable Gary!! The food looked so good- you made me hungry again!
Excellent value for money and quality food.
Love your box of goodies to remember your road trip to Scotland. Bless you Gary… and thank YOU for all you have done for us- which is what you do best - just being your lovely self😘
Safe journey home boys xx🌈
Thank you so much Carol xx 🌹❤️🌹
Gary, it makes me proud that you took the time to visit Glasgow and Scotland .The home of tikka masala. The Shish Mahal is a Glasgow institution with a wonderful history. You and the cameraman journeys to Bonnie Scotland has been a pleasure to watch, I hope both of you enjoyed all the Scottish scran on offer ?
I’ve really enjoyed it Joseph 🏴🏴
Closing in on 200k subscribers Gary, the legend is growing quickly.
It’s pretty clear from the comments that your channel is really popular, entertaining and enjoyable. Thanks again for all the amazing reviews, and the great content.
Take care, and all the best to you both, you guys really brighten up our days, kind regards,
Rob.
That is a really kind and wonderful comment thank you very much, Rob
Have loved the' Shish Mahal' starting from way back in the Gibson St. days in the 70s. Mr Ali always welcomed us with great warmth and humour. To this day, I have my well worn, dog eared copy of 'The Shish Mahal Cook Book' which was on sale at the restaurant... and yes! the recipes were all the favourites and all authentic.
So glad you got to visit and appreciate this special place Gary.
That is absolutely wonderful to hear, Katy
You're certainly giving us a good taste of Scotland with all these videos Gary.
Thank you both 🏴🥳
I’m so so sad. It’s all over now until next year Rosie. 🏴🏴
@ Haste ye back 🏴
I really love your reviews just because of you, you are so watchable and infectious.
Me too.
I don't even eat meat but I watch for Gary regardless.
Wow, thank you!
So glad you visited here! So glad to see you in Glasgow!
I had a great time 🏴🏴
Congrats, Mr Gary, on another scrumptious, and very heartfelt video. We love you too and couldn't be happier to join you on all of these adventures. Godspeed, and cheers from across the pond. 🇨🇦 🍻🇨🇦
Thank you so very much as always 🇨🇦🇨🇦🇨🇦
Love your videos,,,thanks for spending time in Glasgow
That’s really appreciated William
Just catching up with your Caledonia visits Gary. Most enjoyable as usual.
Thank you Derek 🏴
Happy subscribers are choosing great places for you to visit.
You have great subscribers my friend
Thank you very much Jono 👍🏼👍🏼
I totally agree I think Gary has created a great foodie channel and a wonderful community of subs too.
Thank you very much Joseph
I’m a Brit in San Francisco, so everyone is celebrating Thanksgiving out here. I always just want a little bit of home. This warms the cockles of my heart. Kudos Scotland. 👏🏻👏🏻👏🏻👏🏻
Crazy world we live in. A Brit in the US, eating turkey watching a southerner eating an Indian in Scotland! Sums up everything that is just so right about this channel 😊
Another great review. I hope you're enjoying/have enjoyed your time in Scotland. All the best from a Scotsman in Japan.
I had a fantastic time in Scotland John 🏴🏴🏴
Ohthose close ups of the pakora were actually making my mouth water. That naan looked just perfect as well, haven't had a real naan for years.
Brilliant review ⭐️⭐️⭐️⭐️⭐️
Thank you so much, as always, Rosie. I hope you have a wonderful weekend. ❤️🌹❤️
This looks awesome. Great gift given to you.
It was! Superb
You really enjoyed the food. The CTM and especially the sauce looked much better than what is offered in the SoE, if I may say so. Thank you very much for showing us your Indian restaurant experience in Glasgow. I love Indian food.
That’s really appreciated Sylvia thank you
Original Shish Mahal was on Gibson Street, at that time a mecca for curry houses, round the corner next to the University. So it was a student favourite on a Friday night when pubs closed at 10. But good to see you doing the history. Next time in Glasgow try Mother India in Glasgow. Consistently rated top Indian restaurant for years
Thanks Joe (I’m not sure that’s your name) lol
You deserve all the success and enjoyment mate. You and Danny from rate my takeaway are utterly by far my two fav peeps on this inter web thingy. :). Your honest attitude. Your realistic ideology of what one should be served is in my view apt and correct. Love your reviews and chuffed you like this version of the classic CTM. Looked great!!! Have fun. And keep your enthusiasm up old bean. Love from wales. Stewie.
That is a truly lovely comment, Stewie, as you know I met Danny and he is a fantastic guy
There's something strangely satisfying about watching someone eating and enjoying fine food. Weird, as I tuck in to my beans on toast, but still very satisfying! I think I would have really enjoyed this Indian meal as well as enjoying Gary's company.
That is a really kind and wonderful comment thank you
(681) The Temple of Tikka Masala. I envy the fact that you live in Britain; so MANY different food cultures to explore with little traveling time involved. Indian food for the win once again. Thanks for the upload, Gary its a wonderful treat to have on our Thanksgiving Day.
I hope you have a wonderful day today ❤️🇺🇸🇺🇸
Great video Gary brought back special memories for me I had my first ever Indian Curry in this restaurant in 1970 ❤
Thank you so much Andrew and wow what memories!!
Glad you enjoyed!! I knew the tikka masala was created here in Glasgow but I didn't know it was this restaurant. I'll defo give it a try. Great video.
Scotland gets a lot of bad press for it's unhealthy deep fried diet but there's a lot of excellent food out there too. Glad to see you checking some of it out.
Thank you very much and it’s definitely worth a visit Allan
Another great Gary Eats video, with added historical interest regarding this dish. Well done, chaps!
Thank you very much as always, Dale
Your love and excitement for food is unmatched Gary, I’m surprised you’re not 30st 😅 I assume your love comes from working in food/service industry before TH-cam and it’s commendable that it still lights your fire, a true passion that really shines through.
That’s very kind definitely yes 👍 Congratulations on the result last night 👍
My parents would drive from the south side of Glasgow to go there in the early 70s which was quite a journey back then. My mum would bring some pots and pans for them to fill with curry, rice, paratha and pakora etc…. Then my dad would have to be very careful driving home in case it spilled. ❤️🏴❤️
Very nice, I must say I’ve loved being in Scotland
Gary my mate in New York came over with the intention of going to the shish mahal as he wanted to experience the CTM but we’d to alter our plans so went to Mowgli street food on st Vincent street instead-wasn’t disappointed in the slightest what a great night out that was, you should try if if you’ve time, which I doubt!! Another good honest review!
Hi Bill, I've already reviewed Mowgli a few months ago but wasn't impressed
That all looked amazing, another gem from Gary.
Thank you Alan
All those dishes looked amazing. Quite soon I will be tucking into my Sainsburys Chicken Jalfrezi, mini garlic and coriander naan and air fried McCains Home chips. I would swop with what you had in an instant. Great review as always.
I really hope you enjoy 👌👌
Never seen Gary so excited by a meal. The dishes all looked so good. The Tikka not swimming in sauce looked just right. Good portions reasonably priced and Gary so happy to be there made a great video. Thanks
I was very excited to try this, Martin
I hope you never stop making videos Gary. You are utterly brilliant, and so likeable I view you as a friend, I am sure a lot of us do. You always make our day. More power to you Gary.
That is so kind to say thank you, Dale
Wow Gary. That really did look delicious. Before you even said it I said to my daughter “there’s enough for two there”. That Nan was huge. You’ll be at 200,000 subs by Christmas 🎄. The reason is obvious. You’re so honest, likeable, knowledgeable and passionate about your food. You’re gonna hit that million I guarantee it. Well deserved lads. 👍
Thank you very much Philip, that means an awful lot my friend
Welcome To Glasgow Gary!! ❤️🙏🏻🏴
I had a great time 🏴🏴🏴👍
I think.... thank YOU ( and the cameraman) for bringing so much joy. Almost 200k sub 😃 well done! 👍😃
🎉 thank you Mattias
Camera person!
I’d just eaten Chicken Tikka Masala from my local restaurant here in Tennessee before seeing this video. It’s wonderful to hear and see the history of the dish and to see how the dish has progressed around the world. Thank you for making such great videos.
That’s so very kind thank you very much
I love how excited you are about this restaurant, and the lovely appreciation for your viewers, we appreciate you greatly as well, almost 200k and well deserved. Maybe a Christmas collab with Greeno Eats? I can imagine that today's masala has been tweeked here and there, and you were reading my mind when you said, it might be tasting different because it's closer to the original. I would agree with you there, but it seems delicious and the pakoras looked mouth watering. Another lovely video and hello to the cameraman as well!
That’s coming on his channel hopefully before Christmas a great guy
@@GaryEatsoh fantastic 😊
I hope this isn't taken the wrong way but I think your success is less about the actual reviews, which are great by the way, but more because of you, your gratitude and joy is pure and real and something we should all aspire to. Cheers mate.
That is absolutely wonderful and taking completely the right way Peter thank you
We are part of your adventure. Thank you for taking us for the ride!
Thanks for watching!
And what a delicious adventure it is ! Next year the Mediterranean 😊
Very nice! Inspired to try some different things when I go for a curry this weekend.
Gary, 200k is getting close! You're smashing it at the moment. Don't forget to take a break though 😊
Fingers crossed! Lets hope so, I've had a nice break recently
Gary Eats could be the new Ronay Guides ... real food, real people, real life.
I thought you were going to levitate when your tried the masala, great work as always Gary, thanks!
It did taste fantastic John
Thanks
Firstly rubbed my apologies in coming back to you so late, thank you very much for your generous donation. It is really really appreciated from both me and my son the cameraman. If there is anything I can do, just send me an email. I hope you have a wonderful weekend.
Hi Gary! Another fantastic review. You've had some excellent Indian cuisine throughout the channel & this is no exception.
Everything looked well presented & very tasty. I also thought they were a little stingy on the number of prawns, but a very minor critique.
It looks like you have had a ball in Scotland. Listening to a few of your comments in this review, you really are a very humble man & so genuinely appreciative of your audience. I hope you & your son have many brilliant food & travel adventures still to come & to share with us.
Take care & as always, looking forward to your next review. 😊💙
I had an amazing time in Scotland Erin, wonderful food and fantastic people, I can’t wait to go back r t year, I hope you have a lovely weekend ❤️🌹❤️
Brilliant, well done, great review
Thank you Kenny
Indian food is exceptional
I agree
amazing as usual. Got to say though Your son is a rock star on the camera!
Thoroughly enjoyed the video, Gary, and I'm glad you had a nice time in Scotland.
Thank you very much, Chris
I did request this review.
Thank you Gary.
He did write a recipe book also, proceeds to 'The Princess Trust' from memory.
Hope you're well.
I will check it out Nigel and thank you my friend
What a fantastic gesture
@@747jono I thought exactly the same.
Looks wonderful. When your visit comes to an end Haste Ye Back sometime soon
That’s it unfortunately but definitely back next year
I just found this channel and I subbed after watching this video. More so to do with the way you carry yourself. Just seem like a nice upbeat guy. Just what we need at the minute when everything else seems miserable.
Thank you so much, that's very kind of you to say! Hope you have a smashing weekend
Gary!! You gained a new subscriber because my dear friend from new zealand loves you dearly!!! I wanted to show my support because of how happy you make her!!
That is so kind, and I really appreciate it thank you very much
Great show thank you for the video Gary. You are the best. Thanks!
You are very welcome! You're very kind
Ha - looking forward to some fine Indian food ! / All looks very nice to me / Not had an Indian meal since late August! / Wow - that main dish, amazingly full and lush - what I like is there is loads of meat (chicken) in that dish, not just drowning in the sauce. Wow - very impressed with that ! Nice review as always Gary and camera man. Mark
This was excellent Mark and well done to the restaurant for keeping the standards up 👍
Looked like a good Indian meal, and I do love Indian food. The pakora looked excellent and it was some portion. The Tikka masala sounded really interesting although I would have wanted more sauce as I mix sauce with the rice and still want some for the naan. I have eaten in many different countries and Indian is still my favourite. This was a really interesting review, and I am glad you did it. Thanks Gary.
Thanks as always Mark, I understand some prefer more sauce
Fab review Gary .Glad you had a fab time in Scotland ,they sure have some FAB places to eat in .Both keep well.
Ive been going to the shish for 35+ years. Their chicken chaat is the best in Glasgow by a mile.
Great stuff, should have given it a go
Big thanks to the both of you for another great and wholesome video. It looked lush! Have a great weekend 🙂
That’s very kind and please have a fantastic weekend
Just want to say Gary thanks very much for your always honest reviews.
Its really appreciated. Thanks again.
No worries!! Thank you