I’ll have to look into those! I used fixed blade up until the 2020 season when I tried expandables and have had mixed results with them-3 pass through and 2 great didn’t. Video will be upcoming talking about them!
@@jameswooster7166 I shot right through a big bucks humerus with a big single bevel ( 375 grain total head weight) in early November. As an added bonus, I got the remains of a free mechanical that was healed into the deer.
I personally love venison. I have found/made some good recipes for it that I really enjoy. Not everyone loves it because it sometimes can be slightly gamey tasting but it’s definitely worth trying in my opinion!
@Ken Davis. Venison is so lean it is hard to make a burger stick together. I've mixed it 50/50 with ground beef, and I've heard of guys mixing in bread crumbs. This year I added 15% beef fat by weight. Most guys at the processor I work for do pork fat, but I don't eat pork. I haven't had burgers yet, but it's made awesome tacos and spaghetti.
Yeah, they definitely can take more work to get them to stay together without adding stuff but if you’re able to I think it’s worth it! I’ve found making sure it’s well done versus medium well is a great way to eliminate some gaminess too!
that was a awesome michigan buck!! thanks for taking us along
Thank you! Hopefully will have some great footage to share this season with you guys as well!
WOW! Nice big Buck 👍
Thanks! I feel very blessed to have gotten it! Thanks for watching!
Nice video. Congratulations!
Thanks! Thanks for watching!
Great video, new sub here, I hunt Mid-Michigan myself. Looking forward to this season
Consider single bevel fixed broadheads. You'll get more pass throughs.
I’ll have to look into those! I used fixed blade up until the 2020 season when I tried expandables and have had mixed results with them-3 pass through and 2 great didn’t. Video will be upcoming talking about them!
@@jameswooster7166 I shot right through a big bucks humerus with a big single bevel ( 375 grain total head weight) in early November. As an added bonus, I got the remains of a free mechanical that was healed into the deer.
No kidding? That’s impressive. You definitely have more wiggle room with those if you catch more bone on a deer compared to the expandables
@@jameswooster7166 I posted the video where I cut the other head out of the deer.
Agreed! No shortage of them where I hunt in northern Michigan! Thanks for watching!
THUMBS up
Thanks for watching!
Need to try out a deer burger I heard they were pretty good
I personally love venison. I have found/made some good recipes for it that I really enjoy. Not everyone loves it because it sometimes can be slightly gamey tasting but it’s definitely worth trying in my opinion!
@@jameswooster7166 I will have to try it. Deer meat is pretty good.
@Ken Davis. Venison is so lean it is hard to make a burger stick together. I've mixed it 50/50 with ground beef, and I've heard of guys mixing in bread crumbs. This year I added 15% beef fat by weight. Most guys at the processor I work for do pork fat, but I don't eat pork. I haven't had burgers yet, but it's made awesome tacos and spaghetti.
Yeah, they definitely can take more work to get them to stay together without adding stuff but if you’re able to I think it’s worth it! I’ve found making sure it’s well done versus medium well is a great way to eliminate some gaminess too!