សង់ខ្យាល្ពៅឆ្ងាញ់ពិត ធ្វើបាន រូបមន្តល្អ ក្នុងវីដេអូនេះបង្រៀនយ៉ាងច្បាស់ Delicious food channel

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  • เผยแพร่เมื่อ 3 ธ.ค. 2023
  • សង់ខ្យាល្ពៅឆ្ងាញ់ពិត ធ្វើបាន រូបមន្តល្អ ក្នុងវីដេអូនេះបង្រៀនយ៉ាងច្បាស់ Delicious food channel
    ជូនជាពិសេសសម្រាប់បងប្អូនដែលចូលមកទស្សនាវីដេអូនេះ
    បងប្អូនដែលចង់ចេះធ្វើសង់ខ្យាល្ពៅ មេត្តាទស្សនាវីដេអូនេះពីដើមរហូតដល់ចប់និងអាចធ្វើបានក្រោយពីទស្សនាវីដេអូនេះហើយ។
    កុំភ្លេចជួយចែករំលែកបន្តផង អរគុណណាស់បាទ🙏❤️

ความคิดเห็น • 29

  • @brightstar6492
    @brightstar6492 4 หลายเดือนก่อน +1

    Thank you for sharing your recipe, i had made this many times but l'm not getting the right results. Will try to follow your method. 👍👍👍

  • @sokchaiya8163
    @sokchaiya8163 4 หลายเดือนก่อน +1

    អគុណច្រេីន👍♥️🌹🙏

  • @Holm_Adventures
    @Holm_Adventures 6 หลายเดือนก่อน +1

    Thank you for sharing. Can I make this dessert if I don’t have pandanus leaves?

  • @user-tu9cs2qr5u
    @user-tu9cs2qr5u 6 หลายเดือนก่อน +2

    น่าทานมากเลยค่ะ ยอดเยี่ยมมาก

  • @touchkhem437
    @touchkhem437 3 หลายเดือนก่อน

    ហេតអីបានប្រើពងមាននឺងពងទា?

  • @nasok2174
    @nasok2174 หลายเดือนก่อน

    សូមសួរលោកម្តេចដាក់ពងមាន់លាយពងទាហើយភ្លើងខ្សោយ❤❤

  • @carine8053
    @carine8053 5 หลายเดือนก่อน +3

    ខ្ញុំចំហ៊ុយហើយតែមិនកក នៅតែរាវ ពីរម៉ោងហើយ😮😊😮

  • @bgvkh2061
    @bgvkh2061 4 หลายเดือนก่อน

    👍👍👍

  • @emilietan829
    @emilietan829 6 หลายเดือนก่อน

    ❤❤❤❤❤

  • @KongkeaNeang
    @KongkeaNeang 4 หลายเดือนก่อน

    បងអាចកិនស្លឹកតើយយកពណ៍បានអត់បង

  • @kearamenmen9165
    @kearamenmen9165 3 หลายเดือนก่อน +1

    👍

  • @rtubcdujvf4552
    @rtubcdujvf4552 3 หลายเดือนก่อน +1

    អរគុណលោកបានចែករំលែកសខ្យាល្ពៅជូនពរលោកមានសុខភាពល្អ❤

  • @yanisusu3906
    @yanisusu3906 6 หลายเดือนก่อน

    Can I use only chicken eggs? We don’t have duck eggs in the USA. Can I also mix with all purpose flour to make the custard not too soft? Thank you 😊

    • @ម្ហូបឆ្ងាញ់
      @ម្ហូបឆ្ងាញ់  6 หลายเดือนก่อน

      You can use only chicken eggs.Or people can add a little cornstarch for the stability of our dessert.

  • @vakimdanich168
    @vakimdanich168 6 หลายเดือนก่อน

    ❤❤ទំនងឆ្ងាញ់បង❤❤

  • @sovannman8059
    @sovannman8059 6 หลายเดือนก่อน

    สุดยอดเลย

  • @sarunny7099
    @sarunny7099 5 หลายเดือนก่อน

    ចា៎នីងហើយចុងភៅតើហេត្តអ្វីបានត្រូវប្រើភ្លើងក្សោយ

  • @user-yq4ek7cu7m
    @user-yq4ek7cu7m 6 หลายเดือนก่อน +2

    សួស្តីបង ខ្ញុំចំហុយឆ្អិនតែអត់កកទេបង!
    ១/ ហេតុអីបានបងឧស្សាហ៍បើកគំរបឆ្នាំង?
    ២ / ម្តេចបងប្រើភ្លើងខ្សោយៗ?
    ៣/ មិចបានប្រើពងមាន់បូកនិងពងទា?
    សូមអរគុណនូវការចែករំលែករបស់បងប្រុស❤
    ខ្ញុំចូលចិត្តមើលវីដេអូរបងព្រោះច្បាស់ៗៗ។

    • @ម្ហូបឆ្ងាញ់
      @ម្ហូបឆ្ងាញ់  6 หลายเดือนก่อน +3

      បើកគម្របឆ្នាំងញ៉ូយដងជួយឲ្យសាច់សង់ខ្យាយើងមិនប្រហោង
      ការប្រើភ្លើងខ្លាំងពេកអាចនឹងធ្វើឲ្យសាច់សង់ខ្យាឡើងពុះកាលណាពុះធ្វើឲ្យសាច់សង្សារមិនណែនល្អ។។
      ពងមាន់ធ្វើឱ្យទុនស្វិតល្អ ពងទាធ្វើឲ្យឆាប់កករឹងតែមានក្លិនក្រអូប

    • @user-yq4ek7cu7m
      @user-yq4ek7cu7m 6 หลายเดือนก่อน

      @@ម្ហូបឆ្ងាញ់ ចា៎ អរគុណច្រើនបង

  • @nasok2174
    @nasok2174 หลายเดือนก่อน

    Adm អរគុណ❤❤❤❤❤

  • @user-ib3bw7tq1k
    @user-ib3bw7tq1k 6 หลายเดือนก่อน +7

    ខ្ញំចំហុយ ល្ពៅចេះតែបែក

    • @ម្ហូបឆ្ងាញ់
      @ម្ហូបឆ្ងាញ់  6 หลายเดือนก่อน +2

      ធ្វើដូចខ្ញុំបានបង្ហាញមិនបែកទេ។

    • @JulyNeat
      @JulyNeat 3 หลายเดือนก่อน

      មក😮😮😮😮😮😮😮😅😊😅​@@ម្ហូបឆ្ងាញ់

    • @bigvibolm2285
      @bigvibolm2285 3 หลายเดือนก่อน

      ​@@JulyNeat😢 no❤😅❤

  • @TiTi-tf9ug
    @TiTi-tf9ug 4 หลายเดือนก่อน

    ខផពឃភណងភ្ថ😂❤🎉😢😮😅

  • @TiTi-tf9ug
    @TiTi-tf9ug 4 หลายเดือนก่อน

    បដិិផីហភភ😂😂🎉🎉😢

  • @chanta-ul3hx
    @chanta-ul3hx 5 หลายเดือนก่อน

    សួរស្តីបងប្រុសសូមបងជួយប្រាប់ប្អូនពីរបៀបរើសមើលល្ពៅតើមើលយ៉ាងមិចដឹងថាល្ពៅចាសឬក៏ខ្ចី សូមអគុណបង🙏😊

    • @ម្ហូបឆ្ងាញ់
      @ម្ហូបឆ្ងាញ់  5 หลายเดือนก่อน

      ផ្លែល្ពៅចាស់ប្រែពណ៌ទៅជាលឿងព្រឿងៗ តែពូជខ្លះអាចសំបកនៅពណ៌ខៀវដដែល ល្ពៅចាស់សំបកទៅជារឹង