Condensed Milk Buttercream Using Buttercup

#Condensedmilkbuttercream #condensedbuttercream #buttercup
Condensed Milk Buttercream Using Buttercup
Ingredients:
200g buttercup
1/2 cup to 1 can (380g) sweetened condensed milk ( adjust according to taste )
1/4 cup to 1/2 cup icing sugar (optional for stability)
1 tsp vanilla
Note: Pwede po magadjust ng ingredients according sa panlasa nio. Pwede nio po bawasan ang condensed milk reduce to 1/2 cup or 3/4 cup para di masyado matamis and yung icing sugar po pede nio iadd para maging stable. Tikman nio po kun ok sa panlasa nio. Hindi po pare parehas ang panlasa natin meron gus2 matabang and meron gusto matamis kaya pede po kayo magadjust according sa panlasa nio.
I made this video since most of the comments I found on my video condensed milk frosting is all about buttercup. They are asking if we can use buttercup in making a condensed buttercream, and hope I answered their questions by making this video.
Hope you try this and leave a comment below.
Please like, share, subscribe and click the notification bell to keep you updated.
MUSIC:
Feel Better by Roa Music / roa_music1031
Creative Commons - Attribution 3.0 Unported - CC By 3.0
Free Download / Stream: bit.ly/feel-better-roa-music
Music promoted by Audio Library • Feel Better - Roa Musi...
"Love what you do and do what you love"

[@christinealipis1533]

Niluluto ko yung condensed in a very low heat tapos nilalagyan ko mg tinunaw na cornstarch. Haluin. Tapos palamigin bago ihalo sa whipped butter. Mas okay ang consistency.

[@audreymaenuqui2496]

Paano Nyo po gingwa. Mam

[@Abbysdelights]

Itatry ko po yan. Salamat sa tip.

[@Calpo120]

ratio po ng cornstarch and condensed milk? thank u

[@teammaghirang7636]

Ano po sukat ng cornstarch?

[@joelynuminyad]

MAS MAGANDA PO YAN KESA MAG DAGDAG PA PO NG ICING SUGAR KC SOBRANG TAMIS NA SYA. 😁

[@zumikenjeansantos2868]

Ok tong vids na to napakita nya pano masolusyunan ang failure wag lang gigive up salamat sa pagshare

[@Abbysdelights]

Salamat po for appreciating. Godbless.

[@joycedulangon1265]

i love that you showed also what to do in case palpak ang pag gawa ng butter icing

[@navikenmula1640]

Sobrang tamis na nito, sa nagtataka, icing sugar at confectioners sugar ay same lang. Kung gusto mo bawasan ang tamis just replace condense with all purpose cream or heavy cream

[@jam2658]

True

[@foodloverph7259]

Sakin nman po buttercup at condensed lang po.. Hndi sya runny bsta super gradual lng paglagay ng condensed po

[@aubreypaynebrooks13]

LAst time I mixed butter with heavy cream... it failed. Nag buo buo. Condensed cream buttercream is my go to bcos it’s less sweet compared to normal buttercream and the condensed cream adds a better depth of flavor

[@navikenmula1640]

@@aubreypaynebrooks13 yeah, condensed cream alone without icing sugar anymore to the buttercream is also okay. At baka may mali sa process like nasobra ang pagwhip mo or lacking quantity ng ingredients kung bakit failed.

[@katecharmzclark5906]

Ano kya lasa nito puro tamis dapat po kasi dahan2 lg pg lagay ng condense

[@elz9820]

You can use 2 buttercup in 1 can of condensada, been using this for 5 years and so far so good. But I have tried this mixture before but soupy thats why I made it 2 buttercream in 1 can, no need to add confectioner

[@joankrismontero5635]

Hello po.... Hindi po ba xa nag me melt??

[@madelgalve3707]

Hello if ang cupcakes dalhin sa park until hapon di ba sya malulusaw?

[@mshowhow2314]

hindi nman po ba sya matabang?

[@cristinabaluyot9995]

Hi po...mam gano po ka stable ung 2 is 1 ratio ng buttercream nio?tia

[@elz9820]

@@joankrismontero5635 it will only last for 2 hrs if humid, still would recommend swiss meringue if under humid area

[@josehpinedelatorre2250]

Thank you for posting and share to us, i tried this one yesterday for carrot cake, just right and perfect my kids they really loves it

[@Abbysdelights]

Thank you. I'm glad you like it!😀

[@sweetbakerystories6873]

Super satisfied po ako sa buttercream icing ..sa akin kahit walang powder sugar stable talaga siya because ang condensemilk ko freez ko siya 1day and 1 night..yong pag open mo sa can ng condense hindi siya babagsak kailangan mo pang gumamit ng spatula yon ang pinaka effective at pinaka stable sa akin......thank you for sharing po...God bless😊🙏

[@Abbysdelights]

Thank you po.

[@mariagloriabadajos8569]

Stable po kahit maine panahon?

[@viamariealvarez8945]

Pwede po lgyan ng coloring?

[@norph3029]

Ask ko lang safe ba kapag nag ice na yong condensed na gagamitin

[@maeanncastro6240]

Pwede po bang mag add nung liquid color if gusto mo ng ibang kulay na icing

[@busymaidbusykitchen5459]

I definitely try this recipe of yours. Since i am new in this method but im loving it to make it. And i love the way you think about solving just like this case! Im relatedly yes to you😊 thanks for sharing godbless🙏😊

[@perceivedpal3888]

Looks sooo yummy!! I will try for my hubby’s bday☺️ Thank You!!

[@Abbysdelights]

Thank you.

[@ronalynjoyrivera1743]

Kaya po lusaw ang buttercream na ginawa nyo siguro po mainit ang panahon dpat po pag gagawa niyan kuha po kayo palanggana lagyan ng yelo at konti tubig at ilagay yung mixing bowl at ipag patuloy po yung pag mixer🙂

[@Youtube221B]

True! I could also tell it was hot since she whipped the buttercream but it curdled. Always place it back in the fridge if it's starting to melt so you can be smart about it and avoid the curdling stage in the first place.

[@CookwithAnne]

Ganito pla gumawa ng butter frosting.thanks for sharing

[@maricelgoodyear3476]

That’s too sweet

[@MomiLove25]

TENKYU...you answered my questions in this video...God Bless😃😃😃

[@Abbysdelights]

Godbless.

[@rizzamapula]

Thanks for sharing your recipe😊

[@Abbysdelights]

You're welcome.

[@beivy1817]

sakto gagawa ako ng cake...thanks alam ko na panu makagawa ng icing...

[@keithpascual238]

I love how she shows what happens in actual scenario.. Normally 1st try is a fail but she shows how to handle it well. Its just that I think it is too sweet knowing she used condensed milk then added icing sugar eventually. For those who dont have sweet tooth you can use apc 😊👍

[@Abbysdelights]

Thank you.😀

[@cristinabaluyot9995]

Hi po...mam pano po yung ratio ng my apc?tnx po..ayaw q din po ng sobrang tamis.

[@izzang7893]

Ano pong apc?

[@meriamlagumbay659]

Yung mga first timer na ngpapanic, parang mapalakas Ang loob natin sa kanya haha haha ko hahaa Hindi medyo marunong pa... Thanks sa video... Hindiawalan mg pag asa

[@graceymepranum6231]

@@izzang7893 all purpose cream

[@johnjohnbacang2973]

Patience is a virtue, kudos maam, ma try nga😊

[@Abbysdelights]

Thank you.😀

[@maricelantonio5977]

Hi po ask ko lng kung sàkali po b pede p sya magamit hanggang kinabukasan

[@Abbysdelights]

Yes po basta iref muna kun hindi pa gagamitin.

[@veeveegem]

Thank you for this! I actually ran out of butter and running to the grocery store is not an option for now. Glad to find this video.

[@user-tq2wf7cg7g]

❤❤gaano katagal namn bago malusaw kapag nilagy sa cupcake or cake

[@mariajoanabellegutierrez8869]

Thanks po sa info.. napagagentle magturo.. masusundan mo tlga at nd ka magpapanic kapag nagfail kase may solution.. thanks tlga..

[@Abbysdelights]

Thank you.🙂

[@razelp8008]

I see, ganyan pala ang paggawa ng condensed milk butter cream. Nice! 👍🥳

[@Abbysdelights]

😂😂😂😂

[@27johnlerry]

Grabe ang tamis naman po masyado

[@dizagracecua5705]

Yesss Tama..i follow this recipe she makes...grabe Ang tamis...inapon ko nalang..

[@marciascookingandbaking1857]

Wow perfect sis gusto Yong pagka cream ang Ganda ng kulay.

[@Abbysdelights]

Thank you.😀

[@lliarca_reandeth]

omygad ganto pala unang try ko lusaw🥺

[@mamaluzyvasay1]

I really experienced this today, and I bought another butter but i still feel its a fail, so i decided to buy icing sugar..thanks for the video nabuhayan ako ng loob na di sayang ang gawa ko❤️

[@mommychai9395]

Maam luz, try mo po
1/4 cup butter
1/2 cup cream cheese
2 1/4 cup powdered sugar
1 tbsp vanilla
Mas okay po masarap at Hindi nalulusaw kahit Hindi mo lagay sa fridge..sana po makatulong 😊

[@srujanamalyavantham2075]

actually that's not butter it's margerine. margerine is more stable than butter. don't prefer using margerine

[@rickdomingo6965]

I thing kailangan ng high speed instead Imaintain sa medium speed. Para ma incorporate yong milk liquid sa butter fat and also try to mix condensed milk little by little until the butter are well incorporated with the milk.

[@richarddepaz8818]

Ang ganda

[@amirahpetrontulon]

Super helpful esp sa new home cooks or bakers

[@Abbysdelights]

Thank you.

[@itsyno8663]

Grabe sobrang tamis naman nyan.

[@zuebruce2013]

Dpat po pagkalagay nyo ng condensed milk is paunti2 lng po, den whip, hanggang maubos ung 1 can ng milk.. kaya po yan nalusaw.. na experience ko na kc yan na binigla ko ibuhos lahat.. ganyan talaga effect.. whereas if paunti unti lng, ganda ng consistency

[@janellazeacolladobadua8764]

Di ka na po nag add ng iba?

[@zuebruce2013]

@@janellazeacolladobadua8764 di na po.. 1 butter is to 1 can din po ng condensed milk.. den u can also add a tsp of vanilla after u mix both

[@jenhisoka1513]

@@zuebruce2013 hnd b matamis?

[@zuebruce2013]

@@jenhisoka1513 saktong sakto lng po.. gustong2 ng customers ko po maam kc fi daw nkaka umay. At sakto lng daw ang tamis nya sabi nila

[@Chellychacha]

Nag add po ba kayo ng icing sugar sis,?

[@josievlogs7189]

Like it talagang ang galing thanks sharing video at na gostogan ko ang buttercream condensed

[@Abbysdelights]

Thank you🙂

[@rnflowerstv4780]

I try ko now pasko 😊❤

[@craftyconfections1005]

Ang ganda ng pagkakagawa mo sis. Parang ice cream sundae :)

[@Abbysdelights]

Thank you sis.

[@kayloexd]

o

[@josephineuchi2514]

Gaano ka tagal po Yung butter cream na Hindi bumabagsak

[@inengs2446]

Wow this is nice thanks for sharing 🌷💕❤️ mahilig din po ako mag bake magagamitbko po itong recipe nyo🌷

[@Abbysdelights]

Thank you.🙂

[@dhonnavlogs4830]

wow its looks perfec.delicious..

[@Abbysdelights]

Thank you.

[@christopherebudejas7112]

Nung pumalpak ung butter cream KO matabang xa ksi nkulangan ko Ng sugar.. buti nlng nkita KO to n pwede pla ung condense 😊 promise ang sarap pla Pg condense nlng ung pampatamis s buttercream 🥰

[@Nj-ix6wx]

1 cup butter
1/2 veg shortening
1 can condensed milk
Yarn yung usual recipe for condensed buttercream no need i chill once na whip as long as na chill overnight yung condensed milk

[@jenielynpaloma6279]

Wala po bang after pag may veg shortening?,mag kaiba po ba ang lasa ng veg shortening sa bakery at sa baking supplies talaga?onve gumagawa ako ng butter frosting ang panget ng lasa ng lard n na bili ko sa bakery eh,hundi nmin nagustuhan yung lasa

[@Nj-ix6wx]

@@jenielynpaloma6279 lard po is animal fat kaya hndi sya recommended gamitin. Veg shortening po dpat. Kahit saan lang po bsta veg shortening

[@jenielynpaloma6279]

@@Nj-ix6wx salamat po😊

[@genevacaringal2618]

1/2 cup ba ng veg. Shortening

[@joyerysallypangilinan1358]

Super tamis kung maglalagay pa po ng icing sugar. Para maging stable just use vegetable shortening nalang 😊

[@Abbysdelights]

Yes pde namn po shortening or just half the condensed milk.

[@jaysontungol4998]

truth

[@reajetajobe]

Vegetable shortening, ito ba yung lard na sinasabi nila? 😅

[@Qwertykey1993]

@@reajetajobe yan din yun. Lard nga lang pork fat

[@celynlee9484]

Yes po . Na try ko na po yan nilagyan ko nang icing sugar . Superr tamis.
Pero di po ba yang matutunaw pag e ta travel ang cake?

[@user-tj4xu1jk2x]

Hind po ba sya matutunaw sa mainit n lugar?pag ginawa nyo syang design sa cake?

[@Emmaskitchen1111]

❤❤❤best!

[@rheapaulafajutagana6835]

Sa Buttercream ko, I used double boiler for 2 egg whites and 70-80 g confectioners sugar. Tapos whisk hanggang matunaw yung sugar. Then ginamitan ko ng mixer, pag nagfluffy na yung egg whites, saka ko inadd yubg chopped cold butter. Mas madali promise. Tapos na pag creamy na at naglighten na. ❤️

[@nicolekatebagarinao2921]

Can you make a video po

[@asawanimanjirosano7156]

May condensed poba

[@aidollearl3070]

Swiss meringue po twag s icing n to

[@mariajoanabellegutierrez8869]

Hellow po.. pwd po ba ang granulatd sugar or ung white sugar na nabibili lang sa sari sari store..?? Thanks po..

[@jocelynjacinto3106]

Pwede po b buttercup(margarine) instead of butter ? Hndi kc palagi available ang butter s amin atsaka mahal cya.TIA

[@jaanlee6764]

Actually ginwa ko, I use 1 good butter (ingredients: pasteurized cream) and half can lng ng condensed, kasi ayoko ng masyado matamis. First try ok agad. Stable sya.

[@jenniferduron4204]

Try ko bukas,thanks.🙏🌹🌹🌹

[@Abbysdelights]

Thank you.🙂

[@EAndres16]

Super easy to do. Thankyou. gustong gusto namin. 💕💕 bet na bet sa kaptid ko. hehehehe

[@Abbysdelights]

Thank you.😀

[@Cathy23411]

I watched one video, 500 grams og butter is used for a can of condense so no need to add sugar and it’s stiff already.

[@sarahjeanmanaois7789]

I also make buttercup icing, pero ang ginawa ko is 1 bar of buttercup tapos 1/2 ng condensed milk

[@colline3442]

stable po ba ito kahit walang icing sugar? thank you!

[@sherazaadeedatumanong6861]

Hi, nilagyan nyo din po ba ng icing sugar?

[@happinessinbakingbyhelena.3966]

Wow..i love this icing🥰🥰❤❤

[@Abbysdelights]

Thank you.

[@brilliantnails3478]

I love it looks to much yummy 😋

[@Abbysdelights]

Thank you dear😀

[@ashaweerakkody2659]

😯❤

[@Abbysdelights]

Thank you.😀

[@belgee1377]

If i will bring the cake to a birthday party next day pa --Can I refrigerate a cake i made today coated with boiled icing?
Thanks.

[@marengjoy6902]

in my case hindi po kc nalulusaw ang boiled icing kapag malamig pero pag mainit o saktong temperature lng is di xa nalulusaw..itabi lng po xa kahit kinabikasan pa dadalhon di nman po xa maano basta make sure di lalanggamin.

[@lagangvlog1528]

Thank u for sharing sa inyng tutorial may natutunan na nmn ako...until nxt video

[@Abbysdelights]

Thank you for watching.😀

[@lagangvlog1528]

@@Abbysdelights welcome po..aabangan ko po mga bago mong video

[@tailorsmaestrotv1553]

it looks delicious., I'll try it...

[@Abbysdelights]

Thank you.😀

[@alexisfunworld4475]

Ako lng ba yung nabother kung pano nya binuksan yung butter. Hahaha. Sorna. 🤣🤣

[@Qwertykey1993]

Buttercup is a margarine masmarap cguro to kung compound butter or mismong butter

[@josephineuchi2514]

I like this para madali gawin po icing ng cake

[@primoibo]

Wow ang sarap naman nyan pang dessert. Nakakatakam.

[@Abbysdelights]

Thank you po!❤️

[@Blue-kv8pj]

From my experience, mahirap talaga gamitin ang buttercup for buttercream. Margarine kasi siya. Di same ang fat content sa butter kaya kahit gano ko katagal iwhip ang buttercup, hindi siya masyado nagiging fluffy and matutunaw lang din.

[@megabox7678]

Ano pong mas better na butter pamalit sa buttercup

[@hermiepercia7091]

I'm using buttercup also. Pero i'm using lard/vegetable shortening also sa ingredient. Same ratio with butter 1:1

[@ryokohonda4619]

Nung una agkala ko butter yung buttercup eh. Ginamit ko siya as butter for baking tapos nagtataka ako hindi pleasing results yun pala hindi butter

[@leiespino7669]

Bakit lasang lasa un butter😔

[@replacethisaccount5986]

@@leiespino7669 Dahil may butter talaga ito. Butterblend kasi ang Buttercup. Blend ng margarine at butter. Hindi tulad ng dari creme, na margarine lang. At di rin tulad ng Arla o Anchor na 100% butter.

[@jobsvlogfunandadventures.1655]

i think it's better to add cream of tar tar or 1tsp of vinegar instead of adding powdered sugar.

[@nyxkielbrecia484]

hi ..ask q lang po kung anong purpose ng cream of tartar or vinegar?

[@evaampoly9700]

Looks good

[@Abbysdelights]

Thank you.😀

[@nidaremedios9349]

Thank you for sharing 👍🎂hope i can use this cream to macarons🎂thank you🇳🇴

[@MarivicSharp0827]

Perfect Condensed Butter Cream

[@Abbysdelights]

Thank you.😀

[@realynofalia0806]

pwede rin po yan ipalaman sa Donut no ?

[@HobbyTogether]

gusto ko to 🥰

[@Abbysdelights]

🥰🥰🥰

[@mamajengph3249]

Thanks for sharing.mas maganda cguru kung i refrigerate ang condensed.

[@DonnaCantonjosPh]

i used this pero 1/2 cup butter at 1/2cup shortening at 1 can condensed milk stable at d msyado matmis

[@thelmaavigaleosantos5337]

Thanks for sharing.

[@jenielynpaloma6279]

Chilled po ang condensed?

[@arlenecruz6748]

Shortening po ba yung Lard

[@Abbysdelights]

Yes po dapat chilled overnight.

[@Abbysdelights]

Shortening po is made from vegetable fat while lard is made from animal fat.

[@lykaolivalim368]

Pwede nyu po sana yun ma perfect kahit di nyuna po ilagay sa freezer kung yung pag lagay nyu po ng condense is pa kunti kunti lang po. Yan lang po sana po maka tulong 😊❤️

[@corincoraa6234]

Yes gangan din nangyrari sakin dati. May nag advice sakin na wag daw biglain paglagay ng condensed milk ayun na kuha ko na🙂

[@Naughty_Cooking_Engineer]

Ang galing naman ng pinsan ko, full support here. Keep it up, thanks for sharing your video.

[@Abbysdelights]

❤️❤️🙏🙏

[@analizacalmarez7139]

Thanks God bless you always 😘

[@catherinemanasan5625]

how long ang pagkastable? pd ba ilaban s init ng pnhon?

[@rubiejane3929]

Nasabi po sa video tapusin nyo po kasi

[@sneeuwklokjes0914]

@@rubiejane3929 ...

[@imbearypweety]

I tried chilled condensed milk, butter and shortening.. it's more stable and not too sweet

[@lunoxpaxley8563]

Ano po ba yung shortening na nilalagay?

[@imbearypweety]

@@lunoxpaxley8563 vegetable shortening po or Lard kung tawagin parang butter po cya

[@asawanimanjirosano7156]

Pwede poba walang shortenings

[@imbearypweety]

@@asawanimanjirosano7156 kung walang lard pwede nman butter at confectioner sugar

[@decky00]

Hello po hindi namab pi nalalalasab yybg shortening?

[@Arcyvlog101]

Gonna try this one!

[@forthofjuly4617]

Look yummy

[@pinkrose2520]

Dapat ata di ginamit lahat ng 1 can na condensed milk, lumabnaw kasi, para di rin masyadong matamis.

[@Abbysdelights]

Try nio po ito condensed milk recipe ko na wlang icing sugar and 1/2 can condensed milk lang and Lurpak butter po ang gamit ko.
th-cam.com/video/dH8W2F4a4Ck/w-d-xo.html

[@roseanndelarosa3270]

New subscriber here...
super smooth ng mga methods and techniques. Laking tulong po sakin na FSM student nasa kasalukuyang Baking po ang lesson ngaun at IC.. Idol na talaga kita maam.🥰🥰🧡🧡 super dami kong na tututunan sa mga video mo😇🥰🥰 Godbless po and Keepsafe🧡🧡

[@Abbysdelights]

Thank you! Goodluck!😃

[@joanieb8490]

Thank u for sharing ❤️

[@Abbysdelights]

You're welcome.

[@abegailespenilla4977]

Mabuhay mga cooker🥰

[@Abbysdelights]

Mabuhay!😀

[@rheytv1234]

Actually i try many times i failed thanks for your videos now i know what im gonna do nextime..

[@Abbysdelights]

You're welcome.

[@viennyvlog3261]

Thankyouu for this😚

[@Abbysdelights]

You're welcome.🙂

[@Candle645]

Sobrang tamis niyan grabe...

[@MamusTreatsandDesserts]

Stable icing. Good job po.

[@Abbysdelights]

Thank you.

[@jhenarcls7126]

Ang sarap

[@RezelSalvador]

Don't give up gurl

[@felicidadsantos536]

Try ko din po madam salamat po isa nanaman naibahagi nyo sa pares kong baguhan godbless po

[@Abbysdelights]

Thank you.

[@un-niegrezy232]

Thanks for this my dear, well explained vid.

[@Abbysdelights]

Thank you.🙂

[@foodplanetkarachi3001]

Very nice 👌 👍 thanks for sharing ❤ love from Pakistan 🇵🇰 💝

[@Abbysdelights]

Thank you.

[@michellesansaet70]

Hay slamat may alternative na at may solusyon kung hal may problema s nagawa mo s icing.. ty!!!!

[@Abbysdelights]

Thank you.😀

[@kristinagavino9998]

Ang tamis nyan haha

[@noorabo3170]

Grabi naman matamis masyado maam

[@jocelynjallorina8650]

Naku po,,ang tamis na sobra na yan,,saka magaspang ang texture ng buttercream kapagvnag add ng icing sugar,,matamis npo ang condense,,n8lagyan pa po ng sugar,ang tamis npo nyan

[@BuhayNiShyepot]

watching here lodi....sana matry ko eto sa pinas pag uwi ko

[@Abbysdelights]

Thank you lods.😀

[@MySoCalledSweetLife]

not a fan of buttercream frosting pero oki din yan ah!
kahit hnd tlga pure butter ang buttercup pwede din.

[@Abbysdelights]

Yes po. Thank you sissy!🥰

[@emyrespondo939]

I will try sana makuha q yung procedure

[@Abbysdelights]

Goodluck po. You can do that.

[@yvrisolace9751]

sobrang tamis na nyan..

[@judylenevargas4167]

May condensada na plus sugar pa.. tamisssssssss......

[@Abbysdelights]

Try nio po ito condensed milk recipe ko na wlang icing sugar and 1/2 can condensed milk lang and Lurpak butter po ang gamit ko.
th-cam.com/video/dH8W2F4a4Ck/w-d-xo.html

[@irenefrago278]

Can you keep the remaining butter cream in the ref and for how long?

[@mariatheresagarcia7843]

Ang tamis na po nun.

[@maricellessie6039]

Napakatamis n'yan

[@jorabino9584]

Eto po ang need ko para sa redvelvet na gagawin ko para sa 18 bday ng pamangkin ko itry ko po gawin.

[@emmalenealvarez2654]

Sobrang tamis na po

[@maricarcomendador3201]

Sa sunod po dahan dahan ang pagbuhos ng condensed milk para di maging runny ang buttercream mo..
Ganyan ginawa ng asawa q nung pinag gawa q sya ng buttercream binuhos lahat ng laman ng condensed kaya naging runny 😅 buti na lng nasulusyunan q nilagay q sa freezer ng ilan oras para tumigas ulit saka q minixer..
Di aq nag aadd ng powder sugar dahil sobrang tamis na..
Add veg. shortening para kht ilan araw di yan matutunaw kht nasa room temperature.

[@rinahermoso3488]

i tried buttercup & 1 cup icing sugar mas madali pa mg stable.