ଏଇ ପରଠା ଜାଗାରେ ଆପଣମାନଙ୍କୁ ନାନ, ପୁରୀ, ସିଙ୍ଗଡ଼ା ସବୁ ଫିକା ଲାଗିବ | Paratha Recipe Odia | Paratha Odia
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- เผยแพร่เมื่อ 11 ก.พ. 2025
- Welcome To Jhanshi Rosei Ghara
A paratha is a type of unleavened flatbread that is a popular staple in the Indian subcontinent, particularly in India, Pakistan, and Bangladesh. It is made by combining whole wheat flour, water, and salt to create a dough, which is then rolled into flat, round shapes and cooked on a griddle or flat pan. Parathas are often enriched with ghee or oil during the cooking process, giving them a flaky and flavorful texture.
One distinctive feature of parathas is their versatility. They can be plain or stuffed with various fillings such as spiced potatoes (aloo paratha), paneer (cottage cheese), or minced meat. Parathas are typically served with accompaniments like yogurt, pickles, chutneys, or curry dishes. The preparation method and the choice of fillings can vary across different regions and households, making parathas a versatile and customizable dish in South Asian cuisine.
This channel is all about simple and easy, delicious food recipes that can be made easily at home.so you can cook your food without any difficulty. I cook all types of food like all Indian state's, Chinese, Restaurant style Recipes or other food that can be easily cooked all over the world at home.
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