How to Make Authentic Turkish Delight with Pomegranate and Hazelnuts? Discover the perfect harmony of pomegranate and hazelnuts in this authentic Turkish delight recipe! Watch our video to make this delightful treat at home with ease. Ingredient List: 4 cups granulated sugar 1.5 cups water 1 lemon slice 2 cups freshly squeezed pomegranate juice 1 cup starch 1 tsp cream of tartar (10 grams) 1 cup water 60 grams coarsely chopped hazelnuts 50 grams shredded coconut Written Recipe: Prepare the Syrup: Add 4 cups of granulated sugar and 1.5 cups of water to a saucepan. Add 1 lemon slice and bring to a boil. Simmer for 15 minutes on low heat. Prepare the Pomegranate Juice: Cut pomegranates in half and extract the juice using a lemon squeezer. Strain the juice. Make the Turkish Delight: Add pomegranate juice, starch, cream of tartar, and water to a saucepan. Stir until smooth and place on the stove. When it starts boiling, gradually add the syrup. Cook on low heat for 45 minutes while stirring constantly. Add hazelnuts and mix well. Pour into a coconut-covered dish and level the surface. Sprinkle more coconut on top and let it cool at room temperature. Cover with cling film and refrigerate overnight. Cut and Serve: Slice the delight into desired pieces and coat with shredded coconut. Arrange on a serving plate and enjoy! Tips: Stir continuously to prevent sticking. Cream of tartar enhances the texture. You can use other fruit juices as alternatives. Hashtags: #TurkishDelight #PomegranateDelight #HomemadeTreats #HazelnutDelight #TraditionalDesserts
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Muito obrigada!
How to Make Authentic Turkish Delight with Pomegranate and Hazelnuts?
Discover the perfect harmony of pomegranate and hazelnuts in this authentic Turkish delight recipe! Watch our video to make this delightful treat at home with ease.
Ingredient List:
4 cups granulated sugar
1.5 cups water
1 lemon slice
2 cups freshly squeezed pomegranate juice
1 cup starch
1 tsp cream of tartar (10 grams)
1 cup water
60 grams coarsely chopped hazelnuts
50 grams shredded coconut
Written Recipe:
Prepare the Syrup:
Add 4 cups of granulated sugar and 1.5 cups of water to a saucepan.
Add 1 lemon slice and bring to a boil.
Simmer for 15 minutes on low heat.
Prepare the Pomegranate Juice:
Cut pomegranates in half and extract the juice using a lemon squeezer.
Strain the juice.
Make the Turkish Delight:
Add pomegranate juice, starch, cream of tartar, and water to a saucepan.
Stir until smooth and place on the stove.
When it starts boiling, gradually add the syrup.
Cook on low heat for 45 minutes while stirring constantly.
Add hazelnuts and mix well.
Pour into a coconut-covered dish and level the surface.
Sprinkle more coconut on top and let it cool at room temperature.
Cover with cling film and refrigerate overnight.
Cut and Serve:
Slice the delight into desired pieces and coat with shredded coconut.
Arrange on a serving plate and enjoy!
Tips:
Stir continuously to prevent sticking.
Cream of tartar enhances the texture.
You can use other fruit juices as alternatives.
Hashtags:
#TurkishDelight #PomegranateDelight #HomemadeTreats #HazelnutDelight #TraditionalDesserts
Wow so yummy 😋
Devia ser traduzido em Português (Não entendo nada),
Com o tempo, a tradução da locução pode aparecer, agora pode utilizar a tradução da legenda por enquanto, pode traduzir a legenda a partir das definições do vídeo para a língua que desejar.