खजूर इमली की खट्टी मीठी चटनी बनाने का सबसे आसान तरीका || Khajur Imli Ki Chutney ||

Hi foodies in this video i am going to show you how to make khajur and imli khatti meethi chutney very easily.You can make this chutney very quick .This chutney is served with dahi vade,chaat,pani puri etc.I hope you like my recipe.
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INGREDIENTS :
Soaked Tamarind 100 grm
Seedless date/khajur 1 cup
Jaggery 2 medium
Roasted cumin powder 1/2 tsp
Salt 1/2 tsp
Red chilli powder 1/2 tsp
Roasted fennel seeds powder 1/2 tsp
Dry ginger powder 1/2 tsp
METHOD :
1.Mash soaked tamarind with your finger.
2.Strain the pulp with strainer.
3..Keep aside.
4.In blending jar add seedless date and 1.2 cup water.
5.Make a smooth paste out of it.
6.In a pot add tamarind pulp,date paste and jaggery.
7.Cook until slightly thickens .
8.Add salt,chilli powder.cumin powder,fennel seeds powder,gry ginger powder.
9.Mix well.
10.Cook until chutney become thick.
11.Khatti meethi chutney is ready to serve.
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