Thank you Andrea for this short simple recipe instead of dragging it on into a 10 min video. We make it the same way in our home too..checked this one out since im making fish curry after quite a while.
Tried your recipe today. Made surmai fish curry. Superb taste with that perfect tangy flavour. Being a Goan, staying in Mumbai, I relished the authentic taste of Goan food. Thank you.
Hi Andrea Thnk you so much for ur delicious & easy to follow dishes I seen ur Surmai curry which I'll try but I was looking out for Surmai fry I didn't get it receipe U didn't load it on you tube
@@andreamdsouzaskitchen hello I'm in goa panjim now in 2 day i leave for my home after lockdown can you told me goan masala any because my dad loves eating nonvage and fish i don't like i like to buy for him please reply where and which goan fish masala i buy for nonvage
Just tooo good...have tried so many goan recipes before this...your recipe is by far the best...it was absolutely delicious...thanks a ton...god bless..😊
My family went crazy when i made this...i am a doctor who started cooking out of necessity during covid..but now i regularly cook more of mutton & chicken but some fish dishes too....and this dish was a big hit..thanks Andrea for this authentic curry
I'll try this recipe n if it comes out delicious then I'll prefer all my friends ,family , relatives to do curry like this only.....thnk u it's looks amazing. And haa if I find it great then I'll follow this recipe for my lifetime.bcz I m too a Goan....#goan food taste is like heaven.
Andrea M Dsouza..i must say you have awesome recipes. I tried today May 6th, 2020 yout Goan Fish Curry...I was extremely happy it came out well and had the same colour as your dish and I was well appreciated by my loving partner...thanks a ton.
Tried this recipe today with rawas fish. It came out fantastic. I added some coconut milk and a few curry leaves in the end. It was superb. We all licked our plates clean. Thank you for this recipe!
Thank you so much for this wonderful recipe. I tried this today and everyone enjoyed it so much. It turned out to be absolutely delicious. Best wishes to you!
Hi @@andreamdsouzaskitchen, thank you for the recipe it turned out really well! However, I put too much chilli, how can I balance it out? Put in some more onion and coconut while using it next time?
Quite authentic. & Tasty. Do we need to saute onions in OIL?...Can't we just grind both onions & chillies too along with other ingredients? That is better...
The main reason i am going to try out this recipe is that the use of oil was so minimal. Am surely going to try it out as it looks delicious too.Thanks
same here! Actually I got to know that authentic goan fish curry doesn't even use oil for the coconut releases oil to give the curry the necessary gloss
@@sabitabarik5159 most mangalore fish curry also have no oil at all . Fish is dumped into the boiling gravy directly . There is no seasoning at all . Chilli , ginger etc are added slices directly to the gravy without use oil .
•Marinate cleaned fish with salt • gravy_ 1/2 grated coconut 12-13 red kashmiri chillies 5-6 garlic, 1/2inch ginger 1tsp Jire 2-3pepper 1 tbsp dhane 1/2tsp Haldi 1_2Tamarind pulp 1/2cup water_ to grind everything together •1sml onion Pinch salt 2-3green chillies stir medium flame, once golden, add paste stir till leaves oil, Add 2mugs water and 4-5kokum • Put fish gently in gravy, let it simmer (till fish cooks i.e 5-7min)
I tried. It turned out well. Thanks for that. But feels like some secret spices or ingredient missing to give Gomantak restaurant like taste like you get in Goa. The taste like sounf or star anise but I can't figure out. Can you guss?
Thnk you so much for the fried fish receipe I'll try tomorow I like all ur dishes & I hve tried it lot of dishes such as chicken curry last Sunday bfre that pork curry & pork chilly fry My family liked all ur recipes Tomorow I'll do Surmai curry & fry fish Thnks a lot for it delicious dishes and whn preparing thm u write in subtiles it becomes very easy God bless u Pls gve chicken Xacuti receipe Bye tc luv u 😘
Annie I'm so glad you and your family enjoys the recipes.... I'll surely make the masala in a few weeks and post it.... Thank you for your kind words of appreciation 😊😊
Just a doubt. Do you need so much tamarind? One with the paste and again the black pieces? Are they the kodam puli, a kind of tamarind used in Kerala coking or some other Goan product?
yes we do - they are two different flavours... it is different from that u get in Kerala - the black pieces are solam or kokum which is used mostly in the Konkan belt
Hello. Yes you can put prawns - around 15/20 for 1/3rd qty of this masala…. There are a few other prawn curry recipes on my channel - you can try those too - I’ve given you the links below. GOAN PRAWN CURRY - with Okra or Ladies’ Fingers | Sungtam Beneachi Coddi th-cam.com/video/ExWba3OoUoo/w-d-xo.html GOAN PRAWN CURRY WITH RAW MANGO th-cam.com/video/ZhNFsqRmpRo/w-d-xo.html
🌼Hi. Want to make this Recipe tonight so Please reply asap. I want to make this only for 1 person with only 1 Fish Piece. The Wet masala I grinded using your Quantity is too much. So should I just use half of that masala & live the other half for Next Time🤔 Or should I use entire Masala 🤔
Because of the texture of the curry.... Goan fish curry is preferred with either coconut milk or coconut ground very fine.... Scraping or grating ensures that we get the gravy we like.... Grinding cut pieces of coconut will not give a good texture
Thank you Andrea for this short simple recipe instead of dragging it on into a 10 min video.
We make it the same way in our home too..checked this one out since im making fish curry after quite a while.
Thank you :-)
Your recipe is by far the best Goan fish curry I’ve made. Thanks a lot for sharing.
Thanks you so much 😊
Lovely
Just made for lunch
Thank you so much for sharing this lovely recipe 😘
My pleasure 😊…. Glad you liked it
Tried your recipe today. Made surmai fish curry. Superb taste with that perfect tangy flavour. Being a Goan, staying in Mumbai, I relished the authentic taste of Goan food. Thank you.
I'm glad you enjoyed it :-)
Whenever I want to make fish curry I try out this recipe.Simple to make yet so delicious.Thankyou for sharing the recipe
I'm so glad you liked it... thanks for sharing your feedback 😊😊
Hi Andrea
Thnk you so much for ur delicious & easy to follow
dishes
I seen ur Surmai curry which I'll try but I was looking out for Surmai fry I didn't get it receipe
U didn't load it on you tube
Try this one... I have used Halwa fish, but u can use the same recipe for Surmai - th-cam.com/video/qlRW0-Dz6rs/w-d-xo.html
@@andreamdsouzaskitchen hello I'm in goa panjim now in 2 day i leave for my home after lockdown can you told me goan masala any because my dad loves eating nonvage and fish i don't like i like to buy for him please reply where and which goan fish masala i buy for nonvage
Just tooo good...have tried so many goan recipes before this...your recipe is by far the best...it was absolutely delicious...thanks a ton...god bless..😊
Thank you so much :-).... i'm glad you enjoyed it
Do the red chillies and coriander and jeera seeds need to be roasted before grinding? Your recipe looks great. Would like to try it
No we don't do that for this kind of fish curry
@@andreamdsouzaskitchen ok. Thanks a lot 😃
Best recipe.. curry is still cooking now and I still haven't added the fish but just the curry smells amazing.. Thank you for the lovely recipe 😍
Thanks a lot 😊
This is excellent stuff. Thanks for the receipe...
Glad you like it!
The recipe reminds me of my grandmother's cooking in Corjeum, Aldona only the cooking was done in earthen pots. Keep sharing some more Goan recipes.
thank you :-)
Tried this recipe today and I must say it turned out very delicious.. Everyone loved it.. Thank you so much for sharing this recipe..
My pleasure 😊
My family went crazy when i made this...i am a doctor who started cooking out of necessity during covid..but now i regularly cook more of mutton & chicken but some fish dishes too....and this dish was a big hit..thanks Andrea for this authentic curry
thank you :-)
I like very nice sir maja aa gaya hai dhanyabad
thank you
This is the best ever reciepe i have seen and I make everytime we have guest in our house .....lovely
thank you so much :-)
Mayb perfect fr any occasion also
Today I tried ur recipe,, awesome taste thank you
thank you - glad you liked it 😊 😊
New subscriber like all ur recipe and learning too from ur channel Tx for sharing 🤗
It was fabulous!!!! Thank you!!! My partner loves me more now!!!
Oh love bird
😆😆
I'm glad!
I made this recipe . Came out really well. Authentic Goan cuisine ❤ Thank you!
Thank you for sharing this recipe. Tried it twice already and the curry came out delicious.
Glad you liked it
Even after seeing multiple video's.
Your recipe is the best.
thank you :-)
Easy receipe tried it today thanks for sharing
thank you :-)
A real goan taste..thnx and God bless
Most welcome 😊
Very nice recipe 👌 loved it ! Thank you 😊
thank you :-)
We are Mangalorean Konkani with roots in Goa. For change tried this Goan method it turned out to be awesome, tasted excellent
thank you :-)
Wow looking nice
We are brothers dude. We are Konkani people. Jai Hind
Looked at a few recipes for this curry,this one turned out to be the best one!! Thank you!
My pleasure 😊
Thank you for this recipe. Simple. There was a dance in the mouth with so many flavours. Everyone enjoyed it thoroughly.
Glad you liked it :-)
I tried it today came out fantastic thank you so much, God bless
thank you 😊 😊
I'll try this recipe n if it comes out delicious then I'll prefer all my friends ,family , relatives to do curry like this only.....thnk u it's looks amazing. And haa if I find it great then I'll follow this recipe for my lifetime.bcz I m too a Goan....#goan food taste is like heaven.
I'm sure you will enjoy it
@@andreamdsouzaskitchen yes plzzz
I tried this recipe it's very delicious and super easy to prepare. Thanks for sharing such a yummy recipe
thank you :-)
Tried and it was real awesome👍👏😊
Thanks a lot 😊
Its really an authentic preparation,
Tried it today! So yummmm..thank you for a simple yet tasty recipe! I adjusted the spice level as we are used to eating less spicy food..
Sounds great!!
Made today...turned out very well...Thank you
Thank you :-)
Wow, the process looks so simple and yet so delicious. I'll try this.
thank you :-) and do let me know how it turns out
Lovely! Superb! Yummy! 👍👍👍🙂🙂🙂
Thank you so much 👍
Beautiful cooking I am hungry
thank you :-)
Oh wow! This looks so delicious. Love Goa and its food.
thank you :-)
Very informative life saviour for tummy
thank you :-)
Hello prepared.ur lovely dish , they all loved . Greatful to try Ur receipe .Thank you very much
I'm glad you enjoyed it 😊
Looks delicious. Hope to replicate it soon!
This turned out really delicious. Thanks for the lovely recipe 👍
Me banavli he dish.... Khup testy zali..... Thank you
thank you.... i'm glad you both enjoyed it :-)
Wow so yummy recipe dear
thank you :-)
Thank your dish looks awesome will try god bless
My pleasure 😊…. Hope you tried it and enjoyed it
Andrea M Dsouza..i must say you have awesome recipes. I tried today May 6th, 2020 yout Goan Fish Curry...I was extremely happy it came out well and had the same colour as your dish and I was well appreciated by my loving partner...thanks a ton.
Can we add the soaked tamarind into the paste for grinding or we have to just take the pulp..
I'm glad you enjoyed the curry :-)
Preferably the paste it u want a good red colour... Otherwise it will turn towards the brownish side
A very very flavourful and delicious curry.
Tastes great with both rice flour bhakris and rice alike. Can’t wait to cook this again. Good wishes.👍
thank you :-)
Which fish are you using?
surmai
Tried this recipe today with rawas fish. It came out fantastic. I added some coconut milk and a few curry leaves in the end. It was superb. We all licked our plates clean. Thank you for this recipe!
Thanks for sharing your feedback... glad you enjoyed it 😊
I had this goa fish curry at GOA Tomatoes restaurant ... And then I decided to try this at home... It was hella delicious
That's so lovely to hear.. glad you enjoyed it :-)
Wow...so simplry...n I am sure it must be yummy....thanks n Love from USA...
Nice 👍
thank you.... i hope you enjoyed eating it
My family just loves it . Thank you.
My pleasure 😊
Plz mentioned, which fish ur using??
Surmai - King Fish - it is already mentioned in the title of the video
Wow. My favourite fish curry. Mouthwatering stuff.
thank you :-)
Hello dear!!! Ambotik very tasty... Missing Goa and our typical Goan food and delicacies....😊
thank you :-)
God bless you for this recipe.
Thank you so much for this wonderful recipe. I tried this today and everyone enjoyed it so much. It turned out to be absolutely delicious. Best wishes to you!
thank you :-)
Simply described. ....!
Love it
thank you :-)
Looks very delicious👍
It was! :-)
Can I use Freshwater fish like Singhara (Catfish)?
Yes. Sure
Hi @@andreamdsouzaskitchen, thank you for the recipe it turned out really well! However, I put too much chilli, how can I balance it out? Put in some more onion and coconut while using it next time?
@@itsmegurupad you can add less number of red chillies... Don't add more coconut as it will affect the balance with the other masalas.
Can we use the same recipe for making ggv prawns curry
Yes. If u add prawn then add some bhendi too
The coconut is dried one or the fresh one?
fresh
Quite authentic. & Tasty. Do we need to saute onions in OIL?...Can't we just grind both onions & chillies too along with other ingredients? That is better...
thank you :-).... no don't grind it - that's for the tempering in oil
Thats what goa is famous for loved it ♥️♥️
One of the many things - it sure is :-)
The main reason i am going to try out this recipe is that the use of oil was so minimal. Am surely going to try it out as it looks delicious too.Thanks
U will definitely enjoy eating it
same here! Actually I got to know that authentic goan fish curry doesn't even use oil for the coconut releases oil to give the curry the necessary gloss
@@sabitabarik5159 most mangalore fish curry also have no oil at all . Fish is dumped into the boiling gravy directly . There is no seasoning at all . Chilli , ginger etc are added slices directly to the gravy without use oil .
Very Very nice & good and easy , thanks .
Thank you
This looks so delicious and yummy 😋.... I'm going to try it tommorow .... 👍❤️
thank you :-)
Awesome recipe, you are too good, simple videos-straight to the point
thank you :-)
•Marinate cleaned fish with salt
• gravy_
1/2 grated coconut
12-13 red kashmiri chillies
5-6 garlic, 1/2inch ginger
1tsp Jire 2-3pepper
1 tbsp dhane
1/2tsp Haldi
1_2Tamarind pulp
1/2cup water_ to grind everything together
•1sml onion
Pinch salt
2-3green chillies stir medium flame, once golden, add paste stir till leaves oil,
Add 2mugs water and 4-5kokum
• Put fish gently in gravy, let it simmer (till fish cooks i.e 5-7min)
Thank you. This is really helpful.
Thanks for sharing
Nice currey.if you curry seasoning by onion its so nice....
This is how it is always made traditionally
How masala became extra?
because we made it a bit extra
Good one...I made this with pomfret fish
Sounds great!
Which fish is this?
surmai (king fish)
Very nice and easy to follow recipe but can we do this with any other fish or with prawns ? Plz reply . Thanks .
Thank you... Yes of course - any salt water fish will taste great with this preparation
Can we cook without kokum ?
Use extra tamrind... But kokum is preferable
Very nice loved it 👍👍
thank you :-)
Your recipe is very easy & tasty too. Tried and got a lovely lunch
Thank you 😊
i'm glad you enjoyed it :-)
I tried. It turned out well. Thanks for that. But feels like some secret spices or ingredient missing to give Gomantak restaurant like taste like you get in Goa. The taste like sounf or star anise but I can't figure out. Can you guss?
My fish curry recipe is not gomantak... That preparation is different.... We don't add saunf or star anise
@@andreamdsouzaskitchen Thanks Andrea. I would appreciate if you can provide Gomantak fish recipe by any chance. Any references?
which oil u used for this curry?
Any oil.... I use saffola gold for it
Use coconut oil better taste
Delicious .n yummy thnx
thank you :-)
How do you make masala
th-cam.com/video/sbwJgMUgfQ4/w-d-xo.html - here is the recipe.... enjoy
Dear can u upload restaurant style goan fish curry pleaseeeeee
Will try... but please try out this recipe - this homemade one tastes better than the restaurants
@andreamdsouzaskitchen thank you it's now my favorite recipe ❤❤
Thnk you so much for the fried fish receipe I'll try tomorow
I like all ur dishes & I hve tried it lot of dishes such as chicken curry last Sunday bfre that pork curry & pork chilly fry
My family liked all ur recipes
Tomorow I'll do Surmai curry & fry fish
Thnks a lot for it delicious dishes and whn preparing thm u write in subtiles it becomes very easy
God bless u
Pls gve chicken Xacuti receipe
Bye tc luv u 😘
Annie I'm so glad you and your family enjoys the recipes.... I'll surely make the masala in a few weeks and post it.... Thank you for your kind words of appreciation 😊😊
Wow!! ❤
Nice , tasty and mouth watering, recipe...Currys got beautiful and rich colour , thanks for sharing
thank you :-)
👍
Good
Thank you
best fish curry in the world is our konkan fish curry
I agree :-)
Just a doubt. Do you need so much tamarind? One with the paste and again the black pieces? Are they the kodam puli, a kind of tamarind used in Kerala coking or some other Goan product?
yes we do - they are two different flavours... it is different from that u get in Kerala - the black pieces are solam or kokum which is used mostly in the Konkan belt
Loved it...will surely try
Bombil fry
thank you :-)
Can I put prawns in it. and how many grms/kg in this portion on the masala. Please let me know. Thank you. from Sydney Australia
Hello. Yes you can put prawns - around 15/20 for 1/3rd qty of this masala…. There are a few other prawn curry recipes on my channel - you can try those too - I’ve given you the links below.
GOAN PRAWN CURRY - with Okra or Ladies’ Fingers | Sungtam Beneachi Coddi
th-cam.com/video/ExWba3OoUoo/w-d-xo.html
GOAN PRAWN CURRY WITH RAW MANGO
th-cam.com/video/ZhNFsqRmpRo/w-d-xo.html
If kokum and raw mango not available then what should we put.
Which is this Fish....Pomfret?
King fish or surmai
i've used Surmai... but you can also use pomfret or any other salt water fish
How to identify fish is fresh
You can check this link - food.ndtv.com/food-drinks/how-to-tell-if-your-fish-is-fresh-5-tips-to-remember-1751503
Thanks for this recipe, it was awesome in taste.
Thank you for your feedback.. I'm glad you enjoyed it
Wah very tasty fish curry
Thank you Fatima... I'm glad you enjoyed it
Did this in home was amazing
thank you :-)
🌼Hi. Want to make this Recipe tonight so Please reply asap. I want to make this only for 1 person with only 1 Fish Piece. The Wet masala I grinded using your Quantity is too much. So should I just use half of that masala & live the other half for Next Time🤔 Or should I use entire Masala 🤔
If it is only one piece of fish, use just 2 tbsp of masala and prepare accordingly.... keep the remaining masala in the freezer for the next time
@@andreamdsouzaskitchen Wow. Thank you so much Andrea for such a Quick Response. You Saved me from a Disaster 🙂🙏
Enjoy the fish curry
Just out of curiosity, if we have to grind the coconut then why garte it 1st. Why can't we just grind the pieces of the same
Because of the texture of the curry.... Goan fish curry is preferred with either coconut milk or coconut ground very fine.... Scraping or grating ensures that we get the gravy we like.... Grinding cut pieces of coconut will not give a good texture
Loved it
Thank you
Looks yum will try it out
thank you :-)
Turned out very well
thank you :-)