Georgian Rustic Dish "Chirbuli"

Ajarian Chirbuli is a dish from Georgia’s Ajara region (Georgian: აჭარა). Made with eggs and walnuts, it is a popular breakfast meal. Different versions of Chirbuli are made in Samtskhe-Javakheti region (Georgian: სამცხე-ჯავახეთი) and Lazeti (which is now part of Turkey).
Ingredients: 2 juicy tomatoes, 2 onions, 3 eggs, 10 walnuts, 15 grams of fresh green coriander, 15 grams of dill, 10 grams of basil, half tsp of dried coriander, 1 clove of garlic, 1 heaped tsp of red pepper, 1 tsp of cornflour, 70 grams of butter, and salt (amount dependent upon personal preference).