My Mother’s Easy Kimchi Recipe
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- เผยแพร่เมื่อ 24 มี.ค. 2024
- The easiest way to make Kimchi! I was skeptical at first, but my mother proved me wrong! This is so easy to make!
Ingredients
1/2 Chinese cabbage
3-4 tsp salt
1 tbsp grated ginger
1 tbsp grated garlic
2 tbsp miso
4 umeboshi (sour plum)
2-3 tbsp Korean chili pepper
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Wow your mom looks so good! I remember when she was having health issues years ago. I'm glad to see she's healthy enough to make such a long trip.
Your mom is such an elegant lady. Thanks for sharing her various easy recipes. Never dreamed about making my own kimchi but now I’m inspired to try. Video saved.
You are blessed to have this on video!! I wish I was able to do this while my Mom was alive and without her Alzheimer’s, like when I was younger. I’d give anything to be able to make her pickled beets haven’t had anything that even comes close to hers but all of her other recipes are in my head and I’ve written them down for my kids
So wonderful to see your mom again
I'm _so_ happy that your dear mother and sister are visiting you and Satoshi! Okaasan looks wonderful, which does my heart good! And, to see her in the kitchen again, sharing her delicious recipes, is pure joy. I love kimchi and will definitely make her version. I've never seen umeboshi included and I think it will add something special. I can't wait for the shumai and Chinese soup recipes--yum! Please add my love energy to yours the next time you hug your mother, Shinichi. ❤❤❤❤
Good to see you sharing special times with your Mum, and of course learning treasured skills in the kitchen.
Shinichi - I love it when you speak Japanese sprinkled in your vlogs, whether you mom is there or whether you are speaking in your travels. I am learning Japanese, and yours is easy to understand - clear and just the right pace. Just follow your native laid back Hawaiian style, and you will learn not to burn out. No worries! 💕 J from San Francisco. And I keep all your recipes!
That was really interesting. It was especially nice to see you and your mom work together. She seems like a very loving mom. Thank you for making this video.
She seems to be in much better health in this video!! I’m wishing her many more years ❤
Your mom should dictate her recipes to you and then maybe publish the collection? It's a shame that so many mom-recipes are never passed on! Japanese mom's and grandmom's dishes are awesome - my greatest regret is that I never committed to paper my grandmother's incredible recipes 😪
Good to see mom she looks so good God bless her love when your mom does a cooking video thanks for sharing take y'all 😘😘❤️😍🤩🥰🌈💯🌹🌹
Thank you to you and your Mom for sharing this recipe! I'm DROOOOOOOLINGG! 🤤
I don't blame you both for being in a state of 'CAN'T STOP EATING'! I'd be the same! Oooooh, and knowing the taste of that batch of kimchi gets better with each passing day will truly make you look forward to mealtimes!
I really must try this. Was looking for a nice kinchi recipe and here comes your video, just in time. A huge thanks to your mother
Your Mother (and Natchan) looks great!! I’m so glad she’s well and healthy! お母様！また日本ですね！お母様の元気そうな姿を見れてとても嬉しいです！また日本でいっぱい美味しいものを食べて下さいね！ ❤❤❤
Oh how wonderful to have your mom visiting again! She looks great! I love it when you two are in the kitchen making something good to eat and her kimchi looks sooooo good. :)
Oishiso!!!😍 I have never seen kimchi with umeboshi! I love how she likes easy recipes! She makes shumai! I thought that would be difficult. I would love to see how she makes that.🥰 Please Thank you mom for taking time to show this recipe! Thank you Shinichi for being so encouraging to your mom! ( I love how your mom talked about the specks on the napa cabbage! I have felt the same way 😆)
Your mum looks good shinichi!!!!
I love kimchi so much I buy it from the factory direct 2kg size packet!!! 😊👍🏻
Looks great!!!
Kimchi looks so good! The addition of umeboshi and ginger is such a flavor explosion. And your mum is looking lovely in the video - hair & make-up is on point. Can't wait to see her siu mai video. ❤
This is interesting how the recipe differs from the one I use. I'll have to try it some day when I can find umeboshi.
I love watching your mom. It is really awesome to see her sharing her recipes from the kitchen!
Thank you so much!
Just made your mom’s Kim chi and it’s delicious! Both my husband and son think so too! Thank you so much for sharing!
This kimchi recipe looks so good, I can’t wait to try it! I’ve made the fukujinzuke and it is so delicious. Thank you for sharing your mom’s recipes again and documenting her tips!
The Kim Chee is so onolicious & easy to make. Thanks 4 the recipe & demo. Got
the red chili powder from Palama Market by Don Quijote. Mahalo😉
Your mom looks wonderful. So glad to,see her again. It has been a long time.I hope I see your sister too. I miss her very much❤
I use this recipe all the time. I am very thankful for your family.
Thank you for such an easy and delicious kimchi recipe. Your mom is a great cook. Looking forward to more of her fabulous recipes. ❤
Shinichi. Thanks so much for this. I will definitely be trying the kimchi recipe out here in New York……..my mouth is watering already!
Right out the gate I can see that again she shares with us a great recipe! I love all of her recipes and use them often. Much ❤ to her and you guys.
Thank you for sharing this absolutely beautiful video. I will definitely make your mother's kimchi recipe at home
So sweet to see you and your Mom cooking together. I will try this when I get home.
It looks so good! Squeezing out the excess water looks like the hardest part. I have used mesh bags to squeeze water out of vegetables that would work with the cabbage.
Hi Shinichi!! Thank you and your Mom for this wonderful recipe!! We love your Mom!! We have watched the Spam Musubi recipe video too. Can she show us how she makes Hawaiian dishes like Hawaiian macaroni salad and Hawaiian potato salad and other wonderful Hawaiian dishes, please!!!
Thank your mom for her recipe. We want to try it asap!
Hi Shinichi! I made this recipe and it was so simple and tasty! We finished the whole ziploc bag and will make another batch today! Tell your mom it was oishi!
Your mother looks so good.
im happy to see your mom n shes such a good cook thank her for sharing her kim chee recipe its so diff with ume miso im going to try make it
Finally more recipes from your mum! Love her! 😊
Gday Shinichi, your mums just the sweetest. The kimchi looks good, never tried it before, will have to one day
Great to see your mom cooking!
The cooking videos are my very favorite. I can't get enough of them
Your mom is amazing! She's so cute and loveable!
It's great seeing your mom again I am going to try this recipe it looks great
I'm so glad your mom is visiting! I love making kimchi. Yum! ❤
I love kimchi! But this is a different version love une would love to try looks so good!
Can't wait to see her other dishes!
so nice! thank you for sharing ! hugs hugs to mom and you both
Thank you so much for this! I love Kimchee but never thought to make my own. I’m going to try this! 😊
Bless her. I love her giggles.
It's so nice to see her back in Tokyo. Fresh kimchi is the best. And I'm looking forward to the shumai recipe, I like them better than gyoza. Hope your mom has a good visit. She's looking well. 😊
That is awesome to see your mom again. Thank you for sharing. I've been going to the grocery store to buy kimichi, but now I'll try her kimchi recipe. I still remember when I made her croquette recipe.
saved to my list of favorites so I can try it out sometime soon.
How wonderful to see your mother! It’s been so long since I saw her on a Nicky video and I’ve been wondering how she’s been. I’ve tried my own version of kimchi before and I always love her recipes.
I just finished making a batch and can’t wait to try it tomorrow. So much easier than the traditional versions.
お母さまがお元気そうで、安心しました。またシュウマイのレシピを楽しみにしています❗️
Your mother is so sweet ❤, love to see more videos with you two.
I must make this! Thank you to your mum!
I keep your mom's recipes from Nike's channel; her Gobo recipe is my go to. Will try this one too. Thanks
looks great, ty for sharing!
This is really nice. I like this recipe - it is also VEGAN. Most Kimchi is made with fish sauce and fermented seafood. This recipe is all stuff I have in my refrigerator. I am making a cucumber and soybean sprout salad tonight - I want to try this recipe for the dressing. It looks like it would be good with different vegetables as well as cabbage. Thanks for this video - your mom looks great!
I'm always so happy to see your sweet Mom! ❤
I love your mom's recipes! ❤
i would like to try to make my kimchi after this video. Thank you❤ it looks really good!
Thank you for sharing this recipe! ❤
Love this video! So excited to try this!
That looks so yummy and easy to make!
I'm glad to see your mom again. She looks fantastic ❤. I'm going to try the kitchen. 👍 Can't wait to see the soup video 👍 I'll be in Japan in about a week. Expect something in the mail soon. As soon as I find a post office 😅
Nothing more amazing then moms home cooking. ❤❤❤
I love your mom's recipes. We make the chicken wings and meatballs often :) Such an original recipe with the ume boshi and miso! I'm going to make it with the oyako don I'm plabbing to make soon. I have a quick kimchi recipe but that uses different ingredients so we need to try this one as well.
Interesting. I make mine using the recipe from Emmymade, who in turn adapted it from Maangchi. I never thought about using umeboshi or miso. I might have to try that as a fresh kimchi.
Nice to see your mother again. Her kimchee with ume and honey is so easy.
Arigatou gozaimasu, thank you....I am definitely making this for my family.
Hi Sinichi’s Mom! 🙋🏻♀️ 🇨🇦
Your Kimchi looks so good!
Love you guys and love your mam shinichi xx❤❤
Shinichi, my mom had a press she got from our equivalent of Daiso that she used to squeeze the water out of the cabbage after salting. Your video kinda brings back memories.
It's an interesting take on kimchi. I will try to make it - glad it's a small batch. レシピをありがと.
I made a small batch of kimchi using your mom's recipe. I am so looking for to trying it. Going to let it rest for a day or so before tasting it. 😅
Hi, it is amazing to learn about mother's recipes.
You can include her recipes in your cooking video as 'Mom's Recipes'👍😋
Thank you.
Aaaaand now I’m salivating.
Awesome that your mom and sister are in town. And, kimchi is good for our health. ^.^
Omg!!! I missed your mom and sister
Your mother looks wonderful.
Hi Shinichi’s Mom. !! You look great, and we’ve missed you. You’ve made my day.😊
😋😋😋
My mother passed away when i was 15, now i'm 60. She taught me a few recipes before she died, but she had so many that i don't know how to make. Its sad as she went to a cooking class in Japan in the 1930s to prepare to get married.
the bit at the very end made me laugh because im the same way as her, i used to cut all specks out because i was needlessly disgusted by them xD
Hiiii Shinichi no okasan! Anata wa totemo wakakute utsukushiku miemasu! Hiiii my handsome brother! Hontoni Natsukashi desu ne! My okasan used to make kimuchee all the time when I was a kid. She had a huge yellow bucket that would house the hakusai, and a giant rock that she would stick inside of a smaller bucket, to help remove the water. I am so going to try this recipe next week! Thank you so much for sharing!! I cannot wait to see the shumai recipe! ❤
funjinzuke!….your mom made that on a past vlog right? Her recipeis the best!
oh that is a very nice recipe! since making kimchi can be intimidating to new people who will try making it by themselves!
question: what can we substitute for the salted version of Umeboshi if it is a little bit hard to find in our area?
thank you always for sharing new recipes & ideas Sir Shinichi, Shinichi's Momther & Sir Satoshi! ♥
really want to give this recipee a try, too bad there's no umeboshi here .....
👍👍
yummy good food
A potato ricer would make it easier to squeeze the cabbage.
Missed seeing your mom.
Shinichi,your mom is still looking very well. She does seem to age at all. How did she maintain her look.
Shinichi, could you ask you mom how long it will last in the fridge.
I have everything in my kitchen except the chili powder and umeboshi.
👏🏼👏🏼👏🏼👏🏼💕🌺😎🫶🏻
お母さん
Shinichi, I meant to say that your mom doesn't seem to age at all.
You need a filter 😂
Omg! I love your Mom!! I’m def gonna make this! I miss seeing your Mom and Niki on Niki’s channel! Can’t wait to see more recipes!! ❤