Will wine save an UNSELLABLE Brisket!?

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13876 SW 56th Street (№128)
Miami FL 33175
* Steamer *
Container: amzn.to/2W52PqC
Lid: amzn.to/2W63M1T
Steamer: amzn.to/3zB8Tok
* BBQ Wonton Filling *
4 tbsp Cream Cheese
2 tbsp Bacon
1 tbsp Green Onions
1 tsp Garlic Paste
2 tsp Worcestershire Sauce
1 tsp Soy Sauce
Salt and Pepper to Taste
* $1 Brisket by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
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F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
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Camp Chef WOODWIND: bit.ly/2BurRVE
My Powerful Stove: bit.ly/3esNW5j
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Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* FOGO Premium Lump Charcoal - The First Ingredient.
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* OFTEN USED EQUIPMENT *
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Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
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Bag Holder: amzn.to/2vjBYp5
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Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
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* The link below has EVERYTHING I USE *
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share.epidemics...
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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#Brisket #BBQ #Experiment