Kashmiri Kulcha || kashmiri Bakery || How to make Kashmiri Kulcha || Kashur Kulch
ฝัง
- เผยแพร่เมื่อ 27 ส.ค. 2024
- Ingredients:
All purpose flour: 3 cups
Baking Powder: 1 spoon
Baking Soda: 1/4 spoon
Salt to taste
Clarified butter: 1/2 cup
Fennel seeds: 1 tablespoon
Poppy Seeds:1 spoon
Milk Powder: 1 spoon
Milk: half glass
#KashmiriBakery #KashmiriKulcha #TeaTimespecial
Very nicely displayed easy to make. Few pieces of sounf/Badian are also added to it .
So Amazing
Looks perfect
Delicious👌
Thanku so much
Mouthwatering.
Thanks a lot
Thankyou ❤ being student studying out of state i was missing tilvur, i'll bake it . Stay blessed
I hope it turns out good for you
Made with perfection
Thanku so much
Baker at her best
Thanku so much Di
Awesome Komal. Thanks
🙏🙏
U should open one kashmiri resturant in NJ
🙏🙏
Komal..I tried it and it came out really well!! Thanks for sharing !! 🙏🏻Please put more recipes of Kashmiri bakery!!
I am glad it turned out well for you. These lovely messages make me happy and going... 😄
I love you komal
Love you too
Hi how to make kulcha air fryer ??
I will soon make a video on that
Hi mam
How to make kulcha in air fryer
I will make a video on it soon
What is an alternative for baking powder.....????
Buttermilk,vinegar ,lemon juice can be used as substitute for baking soda but results can vary
@@OurHappyStorieswithKomalZutshi Tried...but they didn't became crunchy...
please make a video on katlam & telvor if possible 🙌
Sure I will definitely make that . Those are on my list
Can we use atta ?
Hi we can use but they will not come up crispy and crunchy
@@OurHappyStorieswithKomalZutshi i thought kulchvour are made from whole wheat by kandurs