Hows my Mr Beasty intro 😂😂 FREE VERSION of my course management program HERE: lukekwongolf.com/courses/free-access/ Everything you need to see in YOUR swing to be a consistent ball striker: lukekwongolf.com/courses/pureswing
It depends on the age of the viewer. Young viewers love the antics on Luke’s channel. Older golfers/viewers not as much. I’m 68 and enjoy his videos but sometimes the humor and antics feel a bit forced and can get old quick.
The post hole b roll rocks. It is just how it feels to take it all in after you finish putting. You look around take in the course and your buddy and everywhere you’ve hit from.
Sean reaching in his back pocket feeling a glove then looking at his hand to see a glove 😂 the confusion was real. Also Kwons putt on hole 7 might have been the worse I’ve ever seen from him
Adam is truly impressive! His calm presence and knowledge of the course is outstanding.What a joy to watch someone so charming 😊Adam's on a path to greatness!
That is Slavic. Luke Kann would probably be closest - There is a village in Estonia called Luke which has a golf course about 10 miles away in Otepaa which actually looks pretty good has a par 6 :D
This whole video was filled with great shots. Fun vid to watch too. The long legged rabbit I'll never forget and Seans' right angle off the mound shot is one for the books!
I with @LukeKwonGolf on this one. If you take the name and history out of the old course (I know it's impossible) it's a basic links course. Go 20min down the road to Kingsbarns and play a course that is 100x better than the old course.
Stonehenge is exactly how you explained St Andrews . If it wasn’t for the hype it’s a pretty dull place . Went once as it’s not far from were I live was like yeah this is great and went home never to return 😂😂
1:03:09 - I am indulging in a culinary snacking experience like no other (Cheetos). Each piece offers a symphony of flavors, where the crunchiness of the cornmeal is harmonized with a delicate dusting of cheddar cheese, elegantly balanced with a hint of tanginess. As I relish each bite, the rich orange hue evokes a sense of warmth and satisfaction, complemented by a satisfyingly addictive texture that melts and melds on the palate. It's a gustatory delight that elevates snacking to an art form.
Today's masterful lunch included a flame-scorched tiger roll, dusted with a thin layer of flour and a warm, succulent layer of melted aged butter, topped with some beautifully marbled thick-cut swine rump and some fluffy, pan-fried scrambled eggs. All with a seasoning of Himalayan salt and ground Tellicherry peppercorns. I had bacon and eggs on toast.
You both have the best “job” in the world! Traveling to wonderful locations, playing golf at outstanding courses, doing what you love and with best buds!! Another great video!
Came across you and your channel when you were on Peter's channel. I have been enjoying these Ryder cup course vids. You are giving us a personal tour of courses many of us will never play. Thanks for the good work
I know little about Estonia but I served with an Estonian in the Army. He was a WWII vet (Estonian Underground), came to America after the War, lived in the Maine woods for years, joined the US Army and retired in his 50's back to his cabin in the Maine woods in the late 60's. He was one of the finest men I knew, served with, learned from and looked up to. His name was Herb Mickleson.
I played the course back in 2018 with my dad. Was just me and him exploring Dublin and the Golf around. The Island Course was the best round we played. Thanks for that Luke, always enjoy your content!
Pretty amazing, I love watching these guys. They shoot some really good scores for playing a lot of these golf courses for the first time. Stay awesome!
There is a 9 hole mountain course just north of me here in Central CA. It is actually located just inside Yosemite National Park. There is one 4 par with a fairway that is about 15-17 yards wide. Doesn’t sound too bad until you see it. Both sides of the fairway are lined solid with 100’+ tall pine trees. Most intimidating tee shot I have ever experienced in my 68 years.
Did you think St Andrew’s was going to have the best golf course architecture? It’s the first course ever made they were probably happy to have a course to play.
The "rabbit" around 34 minute mark is actually a Irish Hare......hence the longer legs.Couple of Polish lads from my job didnt know what they where looking at first time they saw one here in Ireland either!Great videos keep up the class content.
Golf is about preserving through adversity. Being in a divot is just more adversity to overcome. Man up Luke! Ps Iona Stephens has done a great couple of videos on how to play St Andrews. They were fascinating examples of the art of the caddy.
Considering how easy it would appear to find "the bunda" here, you both have played SO WELL. Surprised you're not scoring lower. Regardless, great, great golf!! Nice job Luke & Sean.
Hey-O ...Mr. greatest putter in tge world & Sean-ster ... best luck. Awesome video. Luke, your "attitude " lately has been so refreshing. Not so dark and/or self-deprecating. Kerpnit up. Makes great TH-cam. You guys RULE!!!!
Btw, it would be interesting to know about Sean's origin story. We know Kwons collegiate & Korn ferry stuff, etc. But we're the F did Sean come from? Curious minds need to know.
It's 109 today so sitting back watching Sean fall off the mountain. No great meal recipe to share but at 109 I've taken frozen blueberries in a cup & then poured Reed's Strongest ginger beer over it. Nice slow sipping & then REAL nice & slow ate the partially thawed blueberries. Does life get any better? Naw!
I agree with the goat track old course comment. My wife and I played the new, the Eden and the jubilee for the same price and got two extra golf days out of it. The thing is St. Andrews is an amazing golf town and that experience should not be missed.
Perfectly cooked duckbill-shaped potato crisps. Seasoned to perfection with flavors of cheese, tomato sauce, and bread (pizza). Washed down with the flavorful dew of mountains.
Dinner for tonight is steamed gem squash with a side of sauted onions, tomatos, red peppers, mushrooms and zuchinnis all laid on a stuffy bed of white rice
"short of the green, with a draw, fight the wind, fight the fed, Jerome Powell stop printing money" LOOLLLL as a mortgage guy, this is the funniest shit i've ever heard Luke say hahah
Hey Luke, I love your reliable fade-producing swing and am trying to develop it myself. Any chance of an instructional video on a few keys to your swing? 🙏
I played St Andrew's and had the longest putt I will ever have, which was a good 3 putt in the end. On TV, it looks fairly flat. However, I may have had two flat lies the whole day. The cool part of St Andrew's is the history, and the wind can shift at any time. Esthetically, it isn't great. We played with a 15mph wind in complete sunshine in the middle of April. While I saw your game in the pouring rain. That didn't help your outlook
Never played the Old Course so can’t comment too specifically, but I think comparing it to modern courses with quirky designs created by single architects entirely misses the point of its appeal. It’s THE original golf course and the truest example of links golf (as in, it is the model upon which all else is based), with the challenge being the undulations, massive greens, immense pot bunkers and sheer variety of conditions you can face in a single round. It’s 500-odd years old and the product of architectural evolution, and is the reason we even play golf over 18 holes. Also has some of the most iconic landmarks in golf: the hell bunker, the road hole, the swilcan bridge, the valley of sin… if you can’t tell, I think Luke might have that one wrong. Still, he’s played it and I haven’t - and these vids are great!
Embarking upon the morning's repast, I savored a meticulously curated symphony of handcrafted, honey-infused toasted muesli, accompanied by a velvety union of farm-fresh milk and artisanal yogurt.
While watching this video I have eaten a rather delight 3 course meal starting with a delicately prepared Asian style chicken salad followed up by a perfectly sliced ribeye steak for the extra protein. Lastly, a delicious bowl of frozen blueberries to top off the meal.
Played this course last month in June. Really enjoyable except the caddie we had was not even a member. Nice person but worst caddie ever. Never cleaned club, never cleaned ball and was asking me for reads on the green. Still an enjoyable day and sure is fun replaying it watching Luke and Sean. The rain was all around us but we stayed dry. Good playing guys.
Hows my Mr Beasty intro 😂😂
FREE VERSION of my course management program HERE:
lukekwongolf.com/courses/free-access/
Everything you need to see in YOUR swing to be a consistent ball striker:
lukekwongolf.com/courses/pureswing
I was gonna say 😂
It was cool. It was familiar but cool. Your videos are so clean and well edited. Keep it up
Your telling me my dream course to play isnt that great
💔
I guess Jack's Point is new number 1
Pleasure to caddy for yous. Really enjoyable, you guys are great!
Get stuck in!
I can’t understand how Luke only has 280k subscribers. That’s crazy given how much fun his videos are.
Gotta add his uploads to a playlist and share to one person through email or other apps.
Kwan is good - but I’m here for Sean!
@@markmccumber4971 I mean they’re inseparable at this point. #Kwon #Sean #Swon ?? #Kean #Kwonsean #DuzntMatta
Because he has douches on his channel
It depends on the age of the viewer. Young viewers love the antics on Luke’s channel. Older golfers/viewers not as much. I’m 68 and enjoy his videos but sometimes the humor and antics feel a bit forced and can get old quick.
Sean is low-key one of my fav TH-cam golfers love his vibe
Does he have a channel?
Adam’s so chill what a guy
The post hole b roll rocks. It is just how it feels to take it all in after you finish putting. You look around take in the course and your buddy and everywhere you’ve hit from.
Sean reaching in his back pocket feeling a glove then looking at his hand to see a glove 😂 the confusion was real.
Also Kwons putt on hole 7 might have been the worse I’ve ever seen from him
Adam is truly impressive! His calm presence and knowledge of the course is outstanding.What a joy to watch someone so charming 😊Adam's on a path to greatness!
Luka Kwancic, this new Estonian golfer is proving to be a great asset for Team Europe 😂
That is Slavic. Luke Kann would probably be closest - There is a village in Estonia called Luke which has a golf course about 10 miles away in Otepaa which actually looks pretty good has a par 6 :D
Love watching these matches with Sean , really good golfer & bloody entertaining! 🙏👍
Always look forward to your vid man, they’re entertaining yet comforting(?) at the same time. Thanks dude ha.
This whole video was filled with great shots. Fun vid to watch too. The long legged rabbit I'll never forget and Seans' right angle off the mound shot is one for the books!
I with @LukeKwonGolf on this one. If you take the name and history out of the old course (I know it's impossible) it's a basic links course. Go 20min down the road to Kingsbarns and play a course that is 100x better than the old course.
Stonehenge is exactly how you explained St Andrews . If it wasn’t for the hype it’s a pretty dull place . Went once as it’s not far from were I live was like yeah this is great and went home never to return 😂😂
1:03:09 - I am indulging in a culinary snacking experience like no other (Cheetos). Each piece offers a symphony of flavors, where the crunchiness of the cornmeal is harmonized with a delicate dusting of cheddar cheese, elegantly balanced with a hint of tanginess. As I relish each bite, the rich orange hue evokes a sense of warmth and satisfaction, complemented by a satisfyingly addictive texture that melts and melds on the palate. It's a gustatory delight that elevates snacking to an art form.
lol
You could literally see how bright red Sean's face was after that side hill shot/tumble all the way from where Kwon had the camera! 🤣🤣🤣
Today's masterful lunch included a flame-scorched tiger roll, dusted with a thin layer of flour and a warm, succulent layer of melted aged butter, topped with some beautifully marbled thick-cut swine rump and some fluffy, pan-fried scrambled eggs. All with a seasoning of Himalayan salt and ground Tellicherry peppercorns.
I had bacon and eggs on toast.
lol
Well played!
You both have the best “job” in the world! Traveling to wonderful locations, playing golf at outstanding courses, doing what you love and with best buds!! Another great video!
Came across you and your channel when you were on Peter's channel. I have been enjoying these Ryder cup course vids. You are giving us a personal tour of courses many of us will never play. Thanks for the good work
This course looks more fun than most of the Ryder Cup courses. That 18th was a classic hole with Sean the linksman
This is a pretty cool looking course.
Much better with the caddy on courses you don't know.
Awesome drone footage of the hare
The ubiquity of drone footage in youtube golf is awesome. Love getting the elevated views. Wish i was golfing tomorrow. Will have to wait til weds.
Honestly, the editing in this series is awesome. Keep up the good work Kwon and editor!
I know little about Estonia but I served with an Estonian in the Army. He was a WWII vet (Estonian Underground), came to America after the War, lived in the Maine woods for years, joined the US Army and retired in his 50's back to his cabin in the Maine woods in the late 60's. He was one of the finest men I knew, served with, learned from and looked up to. His name was Herb Mickleson.
I played the course back in 2018 with my dad. Was just me and him exploring Dublin and the Golf around. The Island Course was the best round we played. Thanks for that Luke, always enjoy your content!
Thanks, Luke and Sean, for a very enjoyable series.
this serie is just OKEH!! just A class love it! thanks lads !
Pretty amazing, I love watching these guys. They shoot some really good scores for playing a lot of these golf courses for the first time. Stay awesome!
This is my hometown! There are 5 courses on that one small peninsula, all playing different!
Loved Sean's hillside shot, with some acrobatics included for our entertainment.
Sean falling down the hill, funniest thing I’ve seen in weeks😂😂😂😂😂😂
I'm impressed by the young lad playing along side Luke and Sean, carrying his own clubs and apparently hitting some good shots
Yessir! Fav Pro/TH-cam golfers uploaded, W mans. You and Sean are my favorites to watch no doubt.
I was laughing out loud watching Sean biff on the hill.🤣
There is a 9 hole mountain course just north of me here in Central CA. It is actually located just inside Yosemite National Park. There is one 4 par with a fairway that is about 15-17 yards wide. Doesn’t sound too bad until you see it. Both sides of the fairway are lined solid with 100’+ tall pine trees. Most intimidating tee shot I have ever experienced in my 68 years.
Wawona?
Never expected a race between Luke and a hare, yet here it is 😂
Commenting from my summer holidays in Estonia! 😀(we are in Leesi, look it up! Will be playing Rae Golf next week). Great video, Luke, as always!
Great editing. Great golf as usual!
Dang two Kwontavious videos in one day?
Thank you TH-cam golfing Gods!
KWONTAVIOUS 😂😂
Did you think St Andrew’s was going to have the best golf course architecture? It’s the first course ever made they were probably happy to have a course to play.
The "rabbit" around 34 minute mark is actually a Irish Hare......hence the longer legs.Couple of Polish lads from my job didnt know what they where looking at first time they saw one here in Ireland either!Great videos keep up the class content.
Can't place exactly what or why, but this vid is really, really fun & entertaining. Great golf. Great attitudes & humor. Awesome job all!!
Cooking on this series!
watched the recent Good Good matches that have Sean...came back to here, feels much better haha
Great round guys!
great series gentlemen
Golf is about preserving through adversity. Being in a divot is just more adversity to overcome. Man up Luke!
Ps Iona Stephens has done a great couple of videos on how to play St Andrews. They were fascinating examples of the art of the caddy.
The Island is one of Ireland's greatest links courses and that's saying something
Considering how easy it would appear to find "the bunda" here, you both have played SO WELL. Surprised you're not scoring lower. Regardless, great, great golf!! Nice job Luke & Sean.
I AM DYING!!! 1:07:02 is an all-time channel moment. had me cracking up!
That rabbit has really long legs 😂 Luke does come out with some classics lol !
Awesome vid Luke!!!
Nice work guys.
Sean sacrificing himself for content!!!! Still the best videography on the tubes!!!!!!!
17th green, 2 Bantu rooster’s face off. Love it.😮
Hey-O ...Mr. greatest putter in tge world & Sean-ster ... best luck. Awesome video. Luke, your "attitude " lately has been so refreshing. Not so dark and/or self-deprecating. Kerpnit up. Makes great TH-cam. You guys RULE!!!!
Kerpnit? Who knows ... keep it up was what I meant. Btw, love this series.
Btw, it would be interesting to know about Sean's origin story. We know Kwons collegiate & Korn ferry stuff, etc. But we're the F did Sean come from? Curious minds need to know.
Played st Andrews and totally agree, Luke.
I also agree, in fact golf in Scotland is overrated, always rains, wind is horrible and in Scottish vernacular its dreich
Another banger kwon
Sam is the GOAT Vokey is sneaky funny
Love your videos but please please please add a 120Hz low cut filter on windy days. It's deafening trying to watch on anything with a subwoofer.
Okeh, okeh, okeeeeeeh, okeh, okeh! Well done, Estonia! 🇪🇪
It's 109 today so sitting back watching Sean fall off the mountain. No great meal recipe to share but at 109 I've taken frozen blueberries in a cup & then poured Reed's Strongest ginger beer over it. Nice slow sipping & then REAL nice & slow ate the partially thawed blueberries. Does life get any better? Naw!
Love the J Powell call out... the man has to stop
Just played the Celtic manor a couple weeks ago.. I can’t wait to watch you play it. Also please try the pga Czech Republic. Unbelievable course
I agree with the goat track old course comment. My wife and I played the new, the Eden and the jubilee for the same price and got two extra golf days out of it. The thing is St. Andrews is an amazing golf town and that experience should not be missed.
Love all your videos Luke, smashing it since leaving GG ❤
Adam - "it's my natural habitat" when looking for Sean's ball in the bunda. Legendary
Surely an Estonian series is on the cards??
Perfectly cooked duckbill-shaped potato crisps. Seasoned to perfection with flavors of cheese, tomato sauce, and bread (pizza). Washed down with the flavorful dew of mountains.
The cinematography that goes into these is 🤌🏻👌🏼
Great video!
Dinner for tonight is steamed gem squash with a side of sauted onions, tomatos, red peppers, mushrooms and zuchinnis all laid on a stuffy bed of white rice
Awesome job signing with Tacoma!
Should have had the two kiwi lads over with you.Comedy Central!
Great video👍
Literally was eating whilst watching this! Bagel and fries!!
I miss Tooms😢 We need him back on the channel for sure Luke!
34:25 Hares can run almost 50 mph for a short distance and cruise at 35mph
I agree with Luke's comment about St. Andrews. But then I also think exactly the same about Augusta.
"short of the green, with a draw, fight the wind, fight the fed, Jerome Powell stop printing money" LOOLLLL as a mortgage guy, this is the funniest shit i've ever heard Luke say hahah
Love how you say a rabbit with long legs
Then the commercial after is a chick swimming with no legs!!! lol
Hey Luke, I love your reliable fade-producing swing and am trying to develop it myself. Any chance of an instructional video on a few keys to your swing? 🙏
I played St Andrew's and had the longest putt I will ever have, which was a good 3 putt in the end. On TV, it looks fairly flat. However, I may have had two flat lies the whole day. The cool part of St Andrew's is the history, and the wind can shift at any time. Esthetically, it isn't great. We played with a 15mph wind in complete sunshine in the middle of April. While I saw your game in the pouring rain. That didn't help your outlook
Never played the Old Course so can’t comment too specifically, but I think comparing it to modern courses with quirky designs created by single architects entirely misses the point of its appeal. It’s THE original golf course and the truest example of links golf (as in, it is the model upon which all else is based), with the challenge being the undulations, massive greens, immense pot bunkers and sheer variety of conditions you can face in a single round. It’s 500-odd years old and the product of architectural evolution, and is the reason we even play golf over 18 holes. Also has some of the most iconic landmarks in golf: the hell bunker, the road hole, the swilcan bridge, the valley of sin… if you can’t tell, I think Luke might have that one wrong. Still, he’s played it and I haven’t - and these vids are great!
I’ve played it probably 15 times and I completely agree, Luke got this one completely wrong; the place is absolutely magical.
This might be my favourite video and the first hole isn’t even done yet!
As a fellow fader of the ball, I yipped my tee ball on top of that hill on 18 last year.
Omg the 18th fall down the hill toe shank recovery was epic
Embarking upon the morning's repast, I savored a meticulously curated symphony of handcrafted, honey-infused toasted muesli, accompanied by a velvety union of farm-fresh milk and artisanal yogurt.
Adam made this video. His humor and engaging personality, as well as the patience he showed you clowns was priceless.
While watching this video I have eaten a rather delight 3 course meal starting with a delicately prepared Asian style chicken salad followed up by a perfectly sliced ribeye steak for the extra protein. Lastly, a delicious bowl of frozen blueberries to top off the meal.
Gutted you missed Adare Manor, place is insanely pure
I know I'm late to the party, but I'm liking the way Sean isn't across the line at the top and letting the club shallow on the downswing.
Great vid. I'm eating kernels of corn braised to the boiling point of water, which is 100 degrees Celsius ( since you are in Europe)
Disadvantages of having a high center of gravity. Need Sean to go bungee jumping to get over his fear of heights! 🙂
I second kwon on the st andrews take. Medicore track. Incredible history
Crazy course! I did not have sara dietschy on my LK bingo card, lol 💪
Wow someone knew the sara dietschy reference 😂😂
Going to need to move to the US so i can watch a Luke Kwon vid as soon as it is out and still get to bed at a reasonable time🤣
Yeah, half way through and it's after midnight 😂
Got dough motty!!! Fastest bunny on planet earth!! Great vid gentlemen
Let’s go Luke! 🎉
I can’t imagine hitting over that green on the second tee box
Played this course last month in June. Really enjoyable except the caddie we had was not even a member. Nice person but worst caddie ever. Never cleaned club, never cleaned ball and was asking me for reads on the green. Still an enjoyable day and sure is fun replaying it watching Luke and Sean. The rain was all around us but we stayed dry. Good playing guys.