Mr. Brown. I absolutely love your content! What am I thankful for on this Thanksgiving day, your videos. A whole hour long. I do have one question, what is that you put in the arugula salad?? if I'm not mistaken I see dried chickpeas...what are the other ingredients??
You welcome us here, chef, to join you on an exceptional culinary excursion. We bear witness to a broad repertory of culinary preparations, executed with mastery and precision. The simultaneity of diverse entrées sets up an unavoidable challenge for any chef de cuisine -- one which you embrace with zeal and "élan." Kudos! A related message has been expedited via email.
Something i noticed is it seemed like you used the same tongs for everything including shrimp. That can become a nightmare if someone is allergic and not expecting cross contamination.
Well said! Additionally, the menu includes a disclaimer advising guests to inform their server about any allergies when placing their order. In the kitchen, the food bills we receive clearly indicate if a guest has an allergy, prompting me to use separate, sanitized tongs to ensure safety.
I liked everything except for the plumbers crack😂 @4:35
That was fascinating!! Great watch.
Glad you enjoyed it
Mr. Brown. I absolutely love your content! What am I thankful for on this Thanksgiving day, your videos. A whole hour long. I do have one question, what is that you put in the arugula salad?? if I'm not mistaken I see dried chickpeas...what are the other ingredients??
Wow, thank you so much, and I use roasted chickpeas and roasted pecans
@mr.brownofficial-u1k you're welcome chef
You welcome us here, chef, to join you on an exceptional culinary excursion. We bear witness to a broad repertory of culinary preparations, executed with mastery and precision. The simultaneity of diverse entrées sets up an unavoidable challenge for any chef de cuisine -- one which you embrace with zeal and "élan." Kudos!
A related message has been expedited via email.
Thank you 🙏
Something i noticed is it seemed like you used the same tongs for everything including shrimp. That can become a nightmare if someone is allergic and not expecting cross contamination.
Well said! Additionally, the menu includes a disclaimer advising guests to inform their server about any allergies when placing their order. In the kitchen, the food bills we receive clearly indicate if a guest has an allergy, prompting me to use separate, sanitized tongs to ensure safety.