Aloou methi ki sabji

A classic North Indian recipe! Here's a simple and delicious Aloo Methi ki Sabji recipe:
Ingredients:
1. 2 medium potatoes (aloo), peeled and diced
2. 1 cup fresh methi (fenugreek) leaves, chopped
3. 1 small onion, finely chopped
4. 2 cloves garlic, minced
5. 1/2 teaspoon cumin seeds
6. 1/2 teaspoon coriander powder
7. 1/2 teaspoon garam masala powder
8. 1/4 teaspoon turmeric powder
9. 1/4 teaspoon red chili powder
10. Salt, to taste
11. 2 tablespoons vegetable oil
Instructions:
1. *Heat oil in a pan*: Heat oil in a large pan over medium heat.
2. *Add cumin seeds and onion*: Add cumin seeds and let them sizzle. Then, add the chopped onion and sauté until translucent.
3. *Add garlic and methi leaves*: Add the minced garlic and chopped methi leaves. Sauté until the methi leaves are wilted.
4. *Add potatoes and spices*: Add the diced potatoes, coriander powder, garam masala powder, turmeric powder, and red chili powder. Mix well.
5. *Cook the sabji*: Cook the sabji for 15-20 minutes or until the potatoes are tender and the methi leaves are well combined.
6. *Season with salt*: Season the sabji with salt to taste.
7. *Serve*: Serve the Aloo Methi ki Sabji hot with roti, naan, or rice.
Tips:
1. Use fresh methi leaves for the best flavor and texture.
2. Adjust the amount of spices according to your taste preferences.
3. Add a splash of lemon juice for a burst of citrus flavor.
4. Serve the sabji with a dollop of ghee or butter for added richness.
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