Cabbage, carrots and potatoes! You will not stop eating it! # 585
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- เผยแพร่เมื่อ 12 เม.ย. 2021
- Cabbage, carrots and potatoes! You will not stop eating it! # 585
vegetable flan, delicious dinner in a few minutes healthy and cheap, easy and cheap vegetable recipe, recipe for the whole family tasty and healthy, recipe with vegetables you already have and very tasty.
1/2 cabbage
2 carrots
2 medium potatoes
100 g breadcrumbs (3.5 oz)
2 eggs
nutmeg
3 tablespoons vegetable oil, salt
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I LOVE the silence. People often ruin their videos with awful music, s this is very refreshing. Thank you.
Was just thinking the same! And I can Not wait to try this! So simple and looks delicious!
Yeah there is one channel with overdramatic shots and music I can't watch.
And no over explaining either. 👍
Me to some of the music is so bad especially on the most amazing recipes it puts me off.
@@justinwhite6787 l
Just the basics! Love that you use simple kitchen tools because so many people do not have the money to buy all those gadgets. The silence is refreshing as well. Well done!
Bicycle tools. Nutmeg grater
I've tried and it tastes yam yam.thanks a lot.
Thats a great point!
I made this. Modifications: Some cayenne pepper, black pepper, diced onions, broiled it 3 minutes at the end to brown and crisp it. Pretty good!
Thank you for sharing your tips!!
Yep I'm with you there, I'll also try it with cheese OM NOM NOM
Can you substitute sweet potatoes for potatoes?
I LOVE modifications! would sub egg replacer, add thinly sliced all-colors bell peppers, zucchini & red onion (to the original mix) then top with vegan cheese. Also, I might use the entire mix to make a new kind of dolmade... grape leaves filling.
Hi, can you tell me what the fourth ingredient is that looks like flour and the measurement please?
The best bit about this presentation is the absence of yakking. Well done!
And the absence of English
Спасибо БОЛЬШОЕ за рецепт!❤❤❤🌺🌺🌺🙂
Cutting cabbage with a potato peeler, total game changer for me! Woohoo!
same here
was like - ohhh ..this is gonna be the biggest take away for me from this whole video
Same for me.
And me. But I did have flying cabbage all over the counter🤣 Fun-play with your food
Do you folk not have the peelers that are for most veggies? Push back n forth and that cabbage is shredded in no time.
I know I found this technique awesome.
Wonderful. No music or annoying chat, nice and clear to watch. I would probably add some grated cheese on top!
Exactly what I was thinking as well. Will try both versions. Seems very yummy.
Except for the person hammering in the background......😂
Yes, was just thinking this. Although, I add cheese to everything!
The bass hit at 2:50
Супер 👍 Отличная идея. Спасибо вам за рецепт 🌹🌹🌹❤️
This looks good, tasty and healthy.
This looks great! Yum!❤️❤️❤️❤️❤️
This beautiful dish looks like it could be spiced and sauced using many different international cuisine styles.
Brown sauce 🤤
Pedallin raw Ricotta, cottage cheese, Italian herbs, rosemary, red beet salat....
I was thinking about my leftover marinara sauce while watching this.
Vou fazer! Ótima maneira de fazer as crianças comerem legumes!
I just made this yesterday and it turned out great! Added fresh parsley and green onions to it. Very nice taste, thank you for a cool new way to cook cabbage. 😊
Thanks for sharing, TX Warrior Bride. I was scrolling to see if anyone tried it. It looks really good but truthfully I could not imagine the taste. I love cabbage so was going to try it anyway....green onions, too. :-)
That’s a great idea, to add some onion. Maybe some thinly sliced red onion?
Did u add eggs because I dont see where she uses them but it is in the recipe?
Added chives, parsley, chili's... Delicious!
@@joeconrad3828 I’ve just made this with 1/2 small red onion in the mix and put grated cheese over the top.
Looks absolutely delicious 😋. Thank you for sharing and we will see you on the next one.
Super!!😁👋👍💐💐💐
Looks delicious and very easy. I’d love to try this with very thinly sliced onions as well. Yumm!
Good idea. Will do that!!
I was thinking it would be good with onions as well.
I would use a medium Vidalia onion and I would either caramelize it or like with my potato pancakes, mince the onion. ✌️
@@michellejester9734 Ooh, I think caramelizing the sweet Vidalia would be really nice. I was originally thinking of mincing a raw regular yellow onion and mixing it in with the veggies, but I love caramelized onions, so that is definitely going in. Thanks for sharing @Michelle Jester.
@@AzaleaLuna shallots would be nice. They're sweeter than ordinary onions.
Благодарю, рада снова встрече с Вами!!!
Looks so easy to make...and healthy!
Dear Rita, you have beautiful plates as well as everything else!
It looks so delicious. Your cooking skills are amazing. Thank you for sharing good job!👍👍👍👍 Bravo
Who knew😄
I ALSO REALLY APPRECIATE THE SILENCE for the majority of the video!! Thanks for that!
Grateful for the silence and the fact that we did not have to sit through the whole grating or chopping up of the ingredients. 3 mins 38 seconds video. Bravo!!
i´m vegan, so i skipped the eggs and added instead of eggs some spelt Flour and water to hold everything together, some more spices too - it came out perfect!
I was just thinking how to veganize this for myself, my son, and daughter-in-law. I was going to use Bob's Red Mill egg replacer, but spelt flour and water mixture sounds healthier. I think I'd add dill, parsley, and maybe cilantro for more herby flavor, and something hot and spicy. I want to try the recipe as written (sans eggs) first just to have a base to start with. It's nice to know that another vegan made and liked it, too!
Any other suggestions for an egg replacer?
@@joannecpenner i thought about using some tomato paste, or chickpea-flour should work although, and maybe really fine oats - let them soak in water to get the right consistency and then into the shredded vegetables - these are the things I'm using for homemade vegan burgers to hold everything together. and spices are a must, i think
Thank you, I was wondering how to veganize this
Amo suas receitas. Tão práticas
Mmmm... This looks delicious , healthy and easy to make as my .mouth is watering . I will. be making this . Thank you so much for this delicious recipie. God bless you always .🌹💖🌹🎉
BRAVO ... ECXELLENT ....!!!!🙏
Look so delicious! Thank you! 👍💕
Parece muito bom! Gratidão 🙏🙏🙏
Спасибо за рецепт. Просто ивкусно.
I would add some onion and garlic, and a few herbs.
Herbs are a great addition 😁
add turmeric, cumin, blackpepper
@@gul6488 shallots, cheese, tomatoes, ham, bacon. Anything really. Completely change thel recipe 😆😂
@@phoenixrising5088 That's what recipes are for.
Linda apresentação e deve estar delicioso! Gratidão 🙏
Очень люблю такие рецепты.Обязательно сделаю!
Спасибо!
Schöne Idee..Werde ich ausprobieren...🌷🤔
I am always on the watch for easy Healthy, little work recipes! I believe I will use my food processor to grate & slice all very quickly! the options of adding or substitution are endless! thanks!
Will give a different texture
Grated cheese would be very tasty mixed in with the other stuff. Mmmm
Просто, полезно и вкусно ,спасибо 💖
This looks delicious, thanks for the recipe :)
J'adore. Miam miam 😋😍👍
*Спасибо за рецепт очень понравилось беру на капилочку лайк*
Incredibly perfect love all ur tricks
OMG looks so delicious! I can't wait to try! Thank you!
Ich werde das morgen machen. SUPER Rezept ❤️
Sabine, did you gemacht that veggie recipe?
Wow delicious recipe thanks for sharing
Lo he preparado esta noche, está tremendo!! 🤤 muchas gracias!! 😘
Muito Bom 😃!! Obrigada
Grazie mille.❤ È un piatto semplice, sano e buono. 🍒 💯 🌹
This was sooo delish! I added some green onions and garlic. Yummy.
5th] u-]] 6th 5th b
Was it dry? The dish looks a little dry to me.
@@travelturnedup22 Nope, not dry at all.
Jodi, did you find the nutmeg very strong? I sometimes find that nutmeg can be quite strong and overwhelming.
@@debbiewagner1996 I left it out.
YUM!!! Grazie 💕
I’ll make it tomorrow. Love the piano.
Yummy! Great share.👍👍🇵🇭
the regular mayo in for vegan mayo, Hellman’s makes vegan mayo that tastes EXACTLY like the real thing but made from all plants! And it’s not more expensive! Try it if your heart leads you there ❤️👍
Are you veganizing this recipe? It looks great, but I'm wondering how to replace the eggs
Hellman's also claims that the eggs they use are produced humanely--cage-free and all that. Call me goofy, but for that reason that's the only mayo I use.
@@ronniechilds2002 cage free is not humane. The chickens have a horrible life. They burn their beaks off so they don’t peck each other to death, among other things. There’s no where to perch no nothing just a room so packed with chicken they can’t even sit down. I could go on for days. Since the vegan one tastes the exact same and isn’t more expensive it would make me so happy if non vegans would give it a shot.
@@taniac01 perhaps you could try mixing a little bit of ground flaxseed with water then let it sit for a bit then add it, it might help bind it all together. Or even just leave it out all together it would still turn out good I think.
@@taniac01 I was thinking of using some JustEgg or chickpea flour as a binder in place of eggs.
This is awesome! I am definitely going to try this. Thanks!
Simple but splendid!
For those of us who LOVE cabbage, this is a great add. Will try it tonight.
I’m not the biggest cabbage fan but I’m always happy to add it into a recipe.
Ma sei proprio fantastica le inventi tu queste ricette💕💕
Looks delicious, thank you for sharing.
Looks delicious
Looks delicious! Will try.Tyvm for sharing!💖P.s.Some onion would be great in them too!
I made this tonight and the only thing i changed was using rice crumbs (rice crackers crumbed in a wizz) due to gluten free needs and a little bit of Parmesan cheese on the top. So yum and healthy! Thank you
I am also gluten free so i am glad to see this worked. I like the taste of cabbage m my family doesn't. It's the taste masked at all by the other ingredients?
Fantastico 👌 Molto grazie…
Looks good. Thanks. Must give it a try.
Здорово, ловко, искусно! Спасибо.
Надо попробовать приготовить! Спасибо!
Great recipe thanks and yes clip was relaxing and easy to watch too!
That looks delicious and healthy too
Complimenti
Всем кто читает этот комментарий , желаю быть счастливым и здоровым, пусть беды обходят стороной а удача всегда идёт рядом 🌹🌹🌺🌺🌹🌹как красиво и вкусно спасибо
И Вам!🌷
Всем добра, счастья и благополучия. Всё, что мы изучаем, то нам и вернётся!!!
Нет
Спасибо! Взаимно!🌺🌺🌺
Grazie anche a Te ❤
Thanks for the simple message. But, truly amazing & inspirational video.👍🙌👍👍
This looks so delicious!! Thank you!
J’ai testé la recette en ajoutant de l’oignon, du persil, de la menthe et c’est délicieux 😋
Perfeito como sempre 👏🏻👏🏻👏🏻💐💐
love this channel!!!
Qué bueno y sano, me encanta esta receta, la voy hacer muy pronto. Gracias
Olá me chamo Teresa e adoro tudo que você posta parabéns beijos 💋💋💋💋do Brasil.
This would make a great pizza crust! Mmmmm
No, it wouldn't. And it wouldn't be "pizza" at that point.
haha i was thinking the same thing! But I just watched "Italian Grandma makes Pizza" video before this one :)
@@JFmK-sh5nh I think it'd taste nice if some cheese was grilled on top?
Eh?
@@Gorguruga You're probably right. I was just being a stickler. 😉
Thanx so much for this
Love and respect from England UK x
I cant wait to make this!!!!
This looks absolutely delicious and I love that this recipe is cooked in the oven rather than sauteed. It's much more healthy. I can't wait to try this, thanks for showing us.
could be stove top in summer...I am thinking a large cast iron pan med hot to sear crust, then cover & self steam on a vey low flame....hmmm
@@renymullen4582 Good idea!
Nice, with the years I more and more like healthy, light and environmental friendly food. Bravo 👏
I love that! Thanks for sharing this😊
That looks delicious and healthy. I’m going to try it.
So great! It look yummy! :D
Hello Rezepte
To get parchment to mold the way you’d like it to mold, crinkle it up into a ball and unwrap it. The paper will mold to any vessel. Won’t be smooth though
Thanks!
Or ... just dampen it, then it moulds great
This looks delicious! I can’t wait to try!
Loved This ! Penney C , Thanks So Much For Sharing !
Excelente propuesta 🥰! Un abrazo desde Neuquén Patagonia Argentina 😘
Bonjour l’Argentine 🇦🇷 depuis la France 🇫🇷🤗🤗🤗
I’d add cheese. Tomato slices after its cooked on the side and sour cream
I’m going to try this recipe! It looks delicious!
Excellente idée pour le dîner. Bravo 👍
Belissimo 😉
Супер!!😁👋👍💐💐💐
Buena idea para una cena ligera Gracias por tus recetas, son buenas
Brilliant recipe! Thank you.
Интересный рецепт, надо приготовить завтра👍🏻 а сегодня легкий салатик🤤🤤🤤
OMG, the cute dog's reflection on the oven's door!
I would never have caught that
It won't be staying that side of the oven door for long
Ilumilindaaa 🙏 Amei! Vou fazer com meu mix de sementes no ligar da farinha de pão, e com maionese caseira sem óleo.
I made this yesterday following the simple recipe. It was super easy using a food processor. Turned out awesome and very delicious. Great basic recipe. Thanks!
I actually was wondering what to do with this cabbage I just bought a few days ago. 😂😂
Perfecto! Thank you!
You can use it to make chow mein. There are many versions on Google, all cheap and tasty.
@@ThePlataf Thank you! I had not thought of that. 😊
Me too always top much for me
Don't forget cabbage is self brining so making sauerkraut is suuuuuuper easy :D
What a great meal!
Dev'essere SQUISITO,lo farò al più presto!! Grazieeeee!👍👍👍🤗
Excelent receipt...sounds delicious...thanks...I am looking forward to make this dish..
This dish looks very good
I am just finishing breakfast. Your receipe for tomatoes beaten eggs and mottzerella. Really enjoyed it Rita. Thank you, as always