So its fathers day I dont have my parents unfortunately and I have to say that I've watched almost every video you and Sarah have ever made today and makes me cry because that is what family's all about food faith and fun... wish I could meet you guys.... godbless and happy fathers day Love you guys
It's not about hunting, fishing or cooking Rob, that makes you so special. It's your love, regard and respect for others and your zest for making life a celebration just out of anything and anywhere ! Thank you.
Rob, I just finished dinner, and was full as a tick, but after watching this i'm now hungry again! lol.. I was so glad to see you post a video, that i just about tripped over myself getting to my 32 inch monitor.. lol.. I hope all is well, and love seeing you guys hanging at a hunting camp.. And it's funny you say you haven't been hunting yet, because we would always end up going out and meeting at the camp, and get to talking and telling our stories, and the next thing we knew it was to late to make the even hunt.. lol.. Fellowship with friends and family, is by far the greatest thing ever!! :) Peace!
I have to say this I am a black male from Harlem New York and I watch you guys every night I honestly feel like you are a part of my family I love you guys to death I will give my fingers on my right hand to share an experience with all of you gentlemen you guys are the epitome of cool in my book to sit there and watch you guys cut that deer meat in the vibe of just family and workmanship is amazing oh my goodness you guys are amazing my family is from South Carolina and we know all about good meat what a day it would be to share with you guys and hunt and cut meet and make a beautiful BBQ please keep the videos coming you guys do not know but you are valued and getting love all the way from New York City. From your biggest fan in the big city Taheeb Medford. I would literally pay $1000000 to spend a day with you guys
By far the best part of the video is when you laugh at 4:26 and say this guy is on point I felt it you took the words right out of my mouth I had to keep rewinding that part about 20 times just to stop laughing and feeling like I was there with you guys
This is officially my number one favorite video. Second is the alligator skinning, third is the crawfish boil and fourth is the lobster tails and lion fish ceviche. Love watching your videos, Rob!
I wish I was there! The best thing Ive had that I made, on the grill, is a beef tri tip roast. Lightly seasoned with a Prime Rib rub, seared on each side for about 8 minutes each, then smoked for about 40 minutes, turning once. Let sit for 5 minutes after removal, and enjoy. (Note, I used the sides of the grill with the coals to sear and left the center open for the smoking. I have a TipTop Temp smoking adapter for the grill.)
Another grea video Rob! Just ordered my first silver stag 8" fillet knife. Being sent all the way down to Australia! 🇦🇺🇦🇺 we love you and your family down under, god bless
Did anyone else read that to fast and was like "HE FRIED A LION!!!" What?!? and then a few seconds later was like oh no loin not lion lol...Reading is fundamental.. lol I love your videos by the way. Thanks for sharing.
Man I just love watching that woods & water slice through meat & fish. I'm a full-time student right now but once I graduate & start working, I'm definitely gonna get me one.
LAWD! When you were cutting into that big piece of meat it sounded so good! I have cooked deer ribs many times on my grill but never fried any! Thanks for the tips and ideas!
Beef is Best...number one in my shopping List all the time deer meet is obviously the feast on my tea, lunch soups dinner meat as always Love wild meat #wildsmoke
I found that to eliminate the possibility of a boil over is to only heat 2/3 of the needed oil to 350, put the meat/turkey in and add the rest of the oil. I cooked the turkey at 275 instead of 350, mainly because I love the turkey skin and at 350, it's too crispy to eat
when you add cold oil the meat absorbs it and it cools the oil overall,you arent meant to add cold oilt ot it,not saying it will ruin but all them small little bits are what makes perfection
The finest meat dish I ever ate was deer gulash that my uncle made. First you put it in wine, garlic and bay leaf and let it rest for 24 hours. Then what you do is cut it up into smaller chunks. After that you prepare the base of the gulash: pig meat, turkey meat, red peppers, tomatoes, a bit of rosemary, onions, bay leafs. You combine everything with wine until every meat is dissolved in the sauce and the only thing that is still holding its form is this beautiful deer meat.
I hadn't thought of frying prime rib before. It looks delicious. And thanks for a laugh as you mentioned how to measure your oil; The lesson brought back a memory of some cowboys that attempted frying a turkey after a few too many beers. They nearly burned the corral down. Not the way you want your cooking to get into the news.
The meat they use is of excellent quality. The chosen cut is even better. Boneless easier to work. Frying it is a criminal, act because it is perfect, of the best that exists to grilling. I cricket it up with tree branches that can be seen in the background in an hour. I loved the meat and the rest made me cry.
my first video that I saw of you was the alligator, I learned with you how to prepare fish, pig and different animals, one thing that catches my attention is that all the people that you relate with are very kind and decent people, and you are that type a man who cares about the family, good peoples, I live in Florida, thanks and learned a lot with your videos
oh deermeatfordinner it's such a happy exciting pleasure to you watch your beautiful videos you guys are miss so much I've been waiting looking everyday for this video. love how you both just have fun together the cooking is great as always, hi Sarah Aria and Emma Jean sending lots and lots of love your way 😘😘😘.Rob can't wait to see another notification. love always to you and your beautiful beautiful family bye DMFD. 🍴🍖👭💕💕🐢🐗🐸🐊🐬🐟🐠🐡🍗🍤🍝.
You have got the Love of God all over you man, and we love you to. Keep these video's coming. Next time you go deer hunting, get a video with dressing the whole deer into all the parts of the cuts of meat. Bishop Keith and Mrs. Kirby By the way. Our sons boss just gave us a big bag of wild hog meat from his property in Georgia, any idea's for good recipe's?
Im an avid deer hunter down here in Alabama(37yrs strong), and I must say, "your vids are full of good hunting, good friends, and GREAT FOOD", I love the commroderie and the way God, you, and food bring people together no matter where you are! Thanks.🦌
Been doing prime rib, turkeys, pork loin and both pork and beef ribs in oil fryer at Raiders games for 20 years. The trick is...don't get too drunk and over fill the oil or leave it in too long. Happy foodfest... from the left coast.
Wow 😳 I didn't even know that you could fry prime rib loin.I'm going to share this video with my friends and family. Rob keep bringing us those great videos 😊👍🏾
Sir I really enjoy watching your videos, you give good advise and ideals in how to be a good hunter, friend, provider, and cook. Thanks alot, keep up the good videos.
They are fun to hunt.. And hard to hunt in places where people hunt them a lot, because they're smart little critters, and can hide better than most things i'v hunted.. lol..
I just ordered a 5 lb case of the original. My husband and I just love it. I'm not a huge fan of the cactus dust but I put the original on almost everything!
INTERNATIONAL, Not sure about 170g., but a 4 oz. bottle here in the U.S. is a little over $2.. So i guess $5 for 170g may be about right.. For $50 you can get 5 pounds here.. lol..
I've watched this video three times. After the first time we did ribs just like this and we are hooked! It's the ribs themselves that are best. But I like it all.
@@MrEzyr best cut it after it cooks. the fat melts and tenderize the meat adding flavor. I use to cut the fat off before cooking too, i tested the difference and man its just not comparable. it acts like a shield of enhanced flavoring while tendering the meat even further. ya got to try it
Looks great Rob! I guess after all that cutting on the loin (expert cutting), you could lose track of the weight. If you let it cook to an internal temperature of about 87 - 90 degrees. At about a half hour resting just as you wrapped it. I'll bet it would turn out awesome as well. You knocked it out of the park again Rob! God Bless.
Stick to veggies and meat and you'll be good. no need to cut the carbs out, but keep them to a minimum. Anything in moderation is good. Spend some time running around outdoors and that burns some calories too.
My grandma from alabama would get up a 5am and make rice dear steak gravy and home made biscuits she has been gone since 96 but i swear you wouldn't know it was deer she could throw down god i miss her cooking even my moms cant cook like her
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
This was posted 2 years ago. Its 2020 and he still doesn't go nowhere without that Everglades seasoning.
He still doesn't lol
@@zacharybrown8581 lmbo I know. I even had to buy some myself. Had to try it.
@@yfyf2738 it's good stuff lol
The official channel for Everglades seasoning
Probably not available in Canada..😭😭😭😢
@@useryggfdcc u=
@Riley Womacks h
So its fathers day I dont have my parents unfortunately and I have to say that I've watched almost every video you and Sarah have ever made today and makes me cry because that is what family's all about food faith and fun... wish I could meet you guys.... godbless and happy fathers day
Love you guys
WISH ME AND MY 5 YEAR OLD CAN JOIN DMFD ON the fishing crew boat one day
🤞GODBLESS
It's not about hunting, fishing or cooking Rob, that makes you so special.
It's your love, regard and respect for others and your zest for making life a celebration just out of anything and anywhere ! Thank you.
This guy is such a hard worker man. He hunts all his food, while recording it, then he probably edits the video and uploads it later. What a boss.
Rob, I just finished dinner, and was full as a tick, but after watching this i'm now hungry again! lol..
I was so glad to see you post a video, that i just about tripped over myself getting to my 32 inch monitor.. lol.. I hope all is well, and love seeing you guys hanging at a hunting camp.. And it's funny you say you haven't been hunting yet, because we would always end up going out and meeting at the camp, and get to talking and telling our stories, and the next thing we knew it was to late to make the even hunt.. lol.. Fellowship with friends and family, is by far the greatest thing ever!! :) Peace!
+Calvin H. I totally agree with you!!! Good times !!!
I have to say this I am a black male from Harlem New York and I watch you guys every night I honestly feel like you are a part of my family I love you guys to death I will give my fingers on my right hand to share an experience with all of you gentlemen you guys are the epitome of cool in my book to sit there and watch you guys cut that deer meat in the vibe of just family and workmanship is amazing oh my goodness you guys are amazing my family is from South Carolina and we know all about good meat what a day it would be to share with you guys and hunt and cut meet and make a beautiful BBQ please keep the videos coming you guys do not know but you are valued and getting love all the way from New York City. From your biggest fan in the big city Taheeb Medford. I would literally pay $1000000 to spend a day with you guys
Dayton Ohio Here. Good job. Every time that I watch your show I learn something new. Thanks. Good luck and be safe.
Rob, it seems that everyone at any of your cookout videos are very shy and very polite, from kids to adults. Melts my heart!
Love you my brother, don’t stop loving the Lord God bless you!Very proud of you Gabriel from Michigan
That guy, the one slicing the meat, I like him. It's all in the body language and attitude.
4:28 “This Guy Is On Point” 😂😂😂😂
By far the best part of the video is when you laugh at 4:26 and say this guy is on point I felt it you took the words right out of my mouth I had to keep rewinding that part about 20 times just to stop laughing and feeling like I was there with you guys
This is officially my number one favorite video. Second is the alligator skinning, third is the crawfish boil and fourth is the lobster tails and lion fish ceviche. Love watching your videos, Rob!
Dude you are the reason why I try new meats! I love your videos, your energy and the knowledge you share. Thanks for being awesome my brother!
Not gonna lie I thought it said “LION” 😂
Me too so funny 🤣🤣🤣🤣
EverythingsPurple bro same I was like this doesn’t seem like him😂
Omg I did too😂
Same that was the reason i clicked this Lol
😂😂
I wish I was there! The best thing Ive had that I made, on the grill, is a beef tri tip roast. Lightly seasoned with a Prime Rib rub, seared on each side for about 8 minutes each, then smoked for about 40 minutes, turning once. Let sit for 5 minutes after removal, and enjoy. (Note, I used the sides of the grill with the coals to sear and left the center open for the smoking. I have a TipTop Temp smoking adapter for the grill.)
Another grea video Rob! Just ordered my first silver stag 8" fillet knife. Being sent all the way down to Australia! 🇦🇺🇦🇺 we love you and your family down under, god bless
+Justin Harding fantastic! You're going to love that knife!!!
JudTheSizzler do you know what kind if knife is in the video? Is it a boning knife?
Aint nothin like fellowshippin at deer camp, eating great groceries, and rooting for your favorite team. How bout them DAWGS !!!!!
That is what camp is all about, good food, good fun and having a great feast with friends.
I could watch this guy trim the beef for hours....
me too lol
Hunter Napper nice truck ;)
Did anyone else read that to fast and was like "HE FRIED A LION!!!" What?!? and then a few seconds later was like oh no loin not lion lol...Reading is fundamental.. lol I love your videos by the way. Thanks for sharing.
ShaQuene Love, Life, ME
ShaQuene Love, Life, ME same here. I was thinking man that’s a boatload of protein lol
I think Robert might need to go to rehab. He's way too hooked on everglades seasoning. We're going to see him sniffing it soon for faster effect.
th-cam.com/video/m4xIy1rlJKs/w-d-xo.html
SUP
Lmao
You are the man. Can’t get enough of watching you. Keep it up for us city guys. You the the man
Man I just love watching that woods & water slice through meat & fish. I'm a full-time student right now but once I graduate & start working, I'm definitely gonna get me one.
This video made my mouth water, omg that looks so good
Me also..
Me too...
That was coyote ribeyes
LAWD! When you were cutting into that big piece of meat it sounded so good! I have cooked deer ribs many times on my grill but never fried any! Thanks for the tips and ideas!
That man knows how to butcher some meat! Need to get me a Propane fryer to try this. Just need someone to pay for that Rib Roast.
Gary C fry you a pork or beef tenderloin
Beef is Best...number one in my shopping List all the time deer meet is obviously the feast on my tea, lunch soups dinner meat as always Love wild meat #wildsmoke
You got beer I'll bring the roast
About 170 dollars in Oklahoma
"Have Roast, Will Travel"
Brother!! This is what it’s all about! Good food good family and friends and good times!! The American Dream right there!
I lost my mind this is Awesome. I'm from Brooklyn New York. Nothing like this back home. Respect keep it going
Squirrel catch clean cook!!! It’s been in the running for a long time! Lol
I commented that before you ever mentioned going squirrel hunting.
Ok
Absolute Wizard with a Sharp Knife ! 🇱🇷🦌
Kenny needs to be brought back
Yup. This guy knows what to do with a nice piece of meat.
Don't look at me I'm hungry! LOL That one friend who just knows how to prepare food! God bless his big enlarged heart!
Makes the knife work look easy. Privileged to watch. Hats off butcher sir
thats why i love america they have freedom to eat.. anyting
*Money
I bet you like China more, eat everything
Holly cow india
please you can come to.Kerala
@prabhojt sing
Who said that they are Americans,you just assuming maybe they are Canadians.
I found that to eliminate the possibility of a boil over is to only heat 2/3 of the needed oil to 350, put the meat/turkey in and add the rest of the oil. I cooked the turkey at 275 instead of 350, mainly because I love the turkey skin and at 350, it's too crispy to eat
when you add cold oil the meat absorbs it and it cools the oil overall,you arent meant to add cold oilt ot it,not saying it will ruin but all them small little bits are what makes perfection
everglades seasoning is amazing with EVERYTHING it may even be good with cake
Fatimah Hosein i want to find it im in Maryland were can i find it
Sara/L crochet 75 Williams order online.
I still remembered all footages of this video
The finest meat dish I ever ate was deer gulash that my uncle made. First you put it in wine, garlic and bay leaf and let it rest for 24 hours.
Then what you do is cut it up into smaller chunks. After that you prepare the base of the gulash: pig meat, turkey meat, red peppers, tomatoes, a bit of rosemary, onions, bay leafs.
You combine everything with wine until every meat is dissolved in the sauce and the only thing that is still holding its form is this beautiful deer meat.
I hadn't thought of frying prime rib before. It looks delicious.
And thanks for a laugh as you mentioned how to measure your oil; The lesson brought back a memory of some cowboys that attempted frying a turkey after a few too many beers. They nearly burned the corral down. Not the way you want your cooking to get into the news.
Those knife skillz doh...
Had some everglades shipped to me in the Virgin Islands. Great flavor~~!! Then I read the label only to find its loaded with MSG~~~~~~. Too bad
The meat they use is of excellent quality. The chosen cut is even better. Boneless easier to work.
Frying it is a criminal, act because it is perfect, of the best that exists to grilling.
I cricket it up with tree branches that can be seen in the background in an hour.
I loved the meat and the rest made me cry.
my first video that I saw of you was the alligator, I learned with you how to prepare fish, pig and different animals, one thing that catches my attention is that all the people that you relate with are very kind and decent people, and you are that type a man who cares about the family, good peoples, I live in Florida, thanks and learned a lot with your videos
I'm so dang hungry I keep looking up these vids.
oh deermeatfordinner it's such a happy exciting pleasure to you watch your beautiful videos you guys are miss so much I've been waiting looking everyday for this video. love how you both just have fun together the cooking is great as always, hi Sarah Aria and Emma Jean sending lots and lots of love your way 😘😘😘.Rob can't wait to see another notification. love always to you and your beautiful beautiful family bye DMFD. 🍴🍖👭💕💕🐢🐗🐸🐊🐬🐟🐠🐡🍗🍤🍝.
Awesome comment always I search for your comments in dmfd videos
Athea Nicholls you're great
Arvin Ramclane Thank you
Mike Jones Thank you very much 👍👍👍👍👍👍
Maaaaan! I NEED TO BE CHILLIN WITH YALL! Dude was SICK with that knife carving. BTW... where was the BEER AND WHISKEY???
Michael McGee drinking is sinful
legal canada Its sinful when you abuse it.
He doesn’t drink he says that in his videos
TRUTH!
Michael McGee well ya ! It is somewhere nearby but it never showed up ,
9:23 “Everglades Seasoning is amazing in a sauce.” It’s amazing in everything!
what I like about most your videos is they're done on your own!! no guides none of that stuff when you do it on your own you know
You have got the Love of God all over you man, and we love you to. Keep these video's coming. Next time you go deer hunting, get a video with dressing the whole deer into all the parts of the cuts of meat. Bishop Keith and Mrs. Kirby By the way. Our sons boss just gave us a big bag of wild hog meat from his property in Georgia, any idea's for good recipe's?
Kenny needs to make a channel looks like he'll have good content
Am I the only one watching this in 2019
naw, my firs time viewing this vid.
Me first time seeing this vid love this guy
I am now you are not alone! Lol
Sup
7/23/19
I've watched this probably 10 times still one of my faves. Robert Arrington aka Deer meat for dinner .is a real awesome man and entertainer.
Brother, you know how to do a party! With the fellowship!! Great share.
Oh my lanta. My mouth is watering. Damn youuuuuuu.
Professor Lumpkins NM
CaliforniaLottery&Things aasxfyxwsxswtqwx2tyuwxtydwfsxuvkZ Scdfwdefwyyqwdvnmg,jyvdwwcieuyl as
😂😂😂
Im an avid deer hunter down here in Alabama(37yrs strong), and I must say, "your vids are full of good hunting, good friends, and GREAT FOOD", I love the commroderie and the way God, you, and food bring people together no matter where you are!
Thanks.🦌
TGProductions goood really really good would do we love do you we do stuff we do we
Man I thought they were having lion ribs for dinner
kalliou I would not be surprised if they were
Cant be destroying prime rib with that sauce though. Love the rest of it though, keep it up with the incredible content!
The guy with the knife is an artist.
Been doing prime rib, turkeys, pork loin and both pork and beef ribs in oil fryer at Raiders games for 20 years. The trick is...don't get too drunk and over fill the oil or leave it in too long. Happy foodfest... from the left coast.
Waowww ... Love his skills! Good hands!♥️
Wow 😳 I didn't even know that you could fry prime rib loin.I'm going to share this video with my friends and family. Rob keep bringing us those great videos 😊👍🏾
You shouldn’t what a dumb idea
Do more cray fishing vids
Callum M yes he should his crawfish vids are awesome
Yes
Yes Crawfish if he would come here with me and Missy we would show a lot of those bugs for sure ~!~!
Don't mind me, just liked to make that 'omph' 90 likes!
Good to see a fellow Publix meat cutter on here. Awesome video.
Hey yall, thumbs up! Because of your show now I'm going to go buy some everglades.😀😃😄😁😍
Your back!!!!
*you're
*You are.. :)
His back?
What's on his back?
Kenny looked a bit nervous with all that hand flailing, I would be too. Chill a bit.
Hey Rob, you put everglades on your cereal to 😂 man as much as you use it I gotta try it 😁
The dog was like, "I just want what you got - forget who is who!" LOL!
DMFD: Everglades season on everything even pancakes 🥞
Me: what can’t you put Everglades on
DMFD: you gotta put Everglades on everything
Sir I really enjoy watching your videos, you give good advise and ideals in how to be a good hunter, friend, provider, and cook.
Thanks alot, keep up the good videos.
I would love to be your black friend that you guys have out of political correctness
saintquinn007 is that a euphemism for the n word
These guys like most people don't give two shits about skin color as long as you are chill no drama individual's...
nodozz2 I do care for cosmetic reasons
To eat with those cats...I'd be his black friend too,...or his blue friend...or his purple friend...whatever it takes!!! That food looked awesome!
Sir FishSlayer vely dericious
Squirrel catch and cook!
coming this week!!!
Yesss! Squirrels are so much fun to hunt and cook! One of my favorites!
They are fun to hunt.. And hard to hunt in places where people hunt them a lot, because they're smart little critters, and can hide better than most things i'v hunted.. lol..
Hope you will
Sweet
Just put this channel in my rotation for my nightly TH-cam shows...great content
Deer camp is the greatest time of year !
Hey Great Video Like always, your channel is amazing hopefully you have 1 million subs soon! As always thank you for this video
👍
Kennedy dont need a wig😂😂
Man with all that money you would think he would upgrade his office and his editing laptop to a computer or a PC
Ur friend sounds like Seth riven when he’s taking out the ribs lol
this warms my somach like cute pictures of dogs and cats warms peepoles hearts
RIGHT ON! Good Food, Good People, Epic Cuttin' Cooking Skills by Kenny! That Ribeye looked amazing
I feel like their Everglades is our (Mississippi’s) Tony’s. We put it on everything and they put Everglades on everything.
Hannah Lawson 😍😍😘😘😘
God bless you another lovely video
My goodies arrived from Everglades Foods last week - Yummy!
sjg75223 i need to get some of that too
I just ordered a 5 lb case of the original. My husband and I just love it. I'm not a huge fan of the cactus dust but I put the original on almost everything!
in UK any everglades(170g) bottle cost around £50,its funny cause in US its probably around 5 bucks.
INTERNATIONAL, Not sure about 170g., but a 4 oz. bottle here in the U.S. is a little over $2.. So i guess $5 for 170g may be about right.. For $50 you can get 5 pounds here.. lol..
That's $66.50 US on todays exchange.
Dukes is hands down the BEST MAYO but i live in the north and cant ever find it. Love it.
I've watched this video three times. After the first time we did ribs just like this and we are hooked! It's the ribs themselves that are best. But I like it all.
20 years at Publix I'm dead bro
Hey man I like the fat don't remove all of them
Stop killing innocent deer.. but I'll like to try some of that rack of deer
+Tiger Maon what are you talking about there's like 32 million deer out there
I hate fat. I would cut it all off. !!!!!!!!
@@MrEzyr best cut it after it cooks. the fat melts and tenderize the meat adding flavor. I use to cut the fat off before cooking too, i tested the difference and man its just not comparable. it acts like a shield of enhanced flavoring while tendering the meat even further. ya got to try it
Awesome... mouth watering stuff....for meat lovers
AMAZING knife work from that gentleman. Got mouths watering all over TH-cam!
The guy with the knife is the very best I've seen. 👍
Very nice contribution, nice people, fun and good food, what more could you want ... thx ;)
Hell yea North Carolina Baby watching from the 336 Winston Salem NC
Alan Cruz va...
Alan Cruz watching from asheboro nc bro...
Greensboro :)
Alan Cruz I see you greensboro...
queen city
*eats dirt
“It’s missin one thing.
EVERGLADES”
Looks great Rob! I guess after all that cutting on the loin (expert cutting), you could lose track of the weight. If you let it cook to an internal temperature of about 87 - 90 degrees. At about a half hour resting just as you wrapped it. I'll bet it would turn out awesome as well. You knocked it out of the park again Rob! God Bless.
You guys make outdoor cooking fun .looks yummy, ribs looks awesomely fantastic. .
Let's see the squirrel hunt!
Symm Tanner
If I hung around you I would weigh 800 lbs.
Red Fox we all would dude! Man knows how to COOK!
Hahaha... you ain’t lying!!!
Welllllll not exactly. Seems he doesn't eat the stuff that we get from the grocery store with all of the bull$#*t in it.
Stick to veggies and meat and you'll be good. no need to cut the carbs out, but keep them to a minimum. Anything in moderation is good. Spend some time running around outdoors and that burns some calories too.
"You need some amazing sauce" makes the most basic sauce known to man lol Good cooking though man
Never put a ribroast in water! For god sakes man! Love the show.
My grandma from alabama would get up a 5am and make rice dear steak gravy and home made biscuits she has been gone since 96 but i swear you wouldn't know it was deer she could throw down god i miss her cooking even my moms cant cook like her