"We want it a little pink" *Cuts burger open, a blood curdling "MOOOOOOOO" fills the entire kitchen. A single tear drops from a calf's eye in the distance.*
This is a medium rare burger. I eat these all the time. They are delicious. The only thing he did wrong was putting it on the bun to rest. You let it rest on some towels on a plate for a minute and THEN transfer it to a bun. That prevents the bun from becoming soggy. Other than that, this is perfect.
Not an avid cook & hate to bring up a 5yr old comment. But in most cases, outside of restaurant business; wouldn't the bun soak the juice/flavor? IMO buns are too bready anyways. Again, no expert by any means
+Dances With Cougars No thats a perfectly fine burger. You want some pink in the middle if not your cooking all the flavor out. Well done meat is a waste of money.
Tried this after it was insisted to use the aluminum non-stick over the cast iron. Apartment cooking indoors can be rough if you are looking to cook somewhat properly (which smokes up the place. Some people are blessed with an amazing exhaust system). But it was worth having the place smell like a delicious burger joint. This method is fantastic. It was one of the best burgers I've had in a long time aside from cooking on the grill. I had a great time fingering the burgers to check for doneness. That also worked very well. Thanks.
Wow! You made it very easy to cook! Sometimes my patties aren't cooked enough or to well done! I thank you for taking your time to show us how excatly it is all done!
Unless I am missing something, the chef misses: 1) the stove's heat setting, 2) how much time we should wait for the pan to start hazing (I'm a beginner who specializes in no smoke at all or ending up a factory chimney spewing so much smoke that the National Oceanic and Atmospheric Association instruments register increased CO2 levels above my house), 3) how long to cook the first side, and 4) what cues to look for that signal it's time to flip, and when we should stop cooking. The Chef is obviously a talented professional and a smart guy with a bright future ahead of him (kudos for his lifestyle habits; he looks like he's in his early 20s) but, for now, I'm sticking with spaghetti.
That is exactly the info I was looking for as well. With a cooking instruction / demonstration video you would think that would be crucial information for the viewers looking to mirror the results
Yea the video was shit it didn’t help me at all and the same information that would have answered your questions is the info that anyone who would look up a guide would want to know. I’ve tried on medium-high and high heat with probably used a little more oil than I should have and it still sticks to the pan and inside seems to not cook at all. (Everything I looked up says medium-high heat and like a tablespoon of oil for stainless steal pans but it never works and it’s pretty frustrating) if the guy making the video sees this you should always assume that people know nothing when making a guide and go over all the little details even if you think it’s obvious
@@jaquillahillahfoodstamps its the difference between ghetto people and non-ghetto people. ghetto people see the color pink and think theyre gonna die even though color has nothing to do with the bacteria in the meat
I've cooked hamburgers hundreds of times and only a few times have they come out right. I've cooked them in the oven. On the stove top. In an electric skillet. Even on a charcoal grill. First time right was on a charcoal grill (Jan 16,2017). I seasoned both sides with onion salt and lemon pepper. Then coated all over with sweet bbq sauce and then placed them on the grill. They were juicy and done all the way through but without being overdone. Over the last 8 years I've cooked enough hamburgers for 10 people and I can tell you that cooking a hamburger is an art!! 4-3-2022
The funny thing is Gordon Ramsay prefers his burgers to be cooked medium rare, to medium, which is exactly how he cooked it. Yet everybody cries when they see a little pink.
I understand that meat tastes delicious rare or medium rare but I do not like eating ground beef with blood still dripping out of it. A steak is a different story but not with ground beef
I bet not! You can even flip then that many time in the time it takes to cook them and have it work. I bet you do it with steaks too which is the number 1 cause of tough steak.
either didn't cook it long enough/hot enough, or didn't let it sit long enough afterwards - 1 minute is not enough time IMO. Meat would've cooked a little bit longer, juices would've settled, it would be much firmer.
Did anyone besides me notice him, wiping the raw meat from his hands on a towel, then handling the cook food with his hand and wiping it on the same towel? And he said he worked in a school cafeteria. Yuck.
@AmericanMade But steak tartares are sourced carefully and prepared differently compared to hamburger meats(cut and grind upon order), in order to minimize the risks of eating raw meat. In other words hamburger pre-grounded meats cooked medium rare, are far more dangerous than eating the purely rare steak tartares.
Did u notice @ 3:28 he flashes 666? Ps............... Wow!!............... th-cam.com/video/sluNuVp2_TE/w-d-xo.html th-cam.com/video/BYtO7iPlb5c/w-d-xo.html
You saved me. I offered to make someone a medium rare burger on the stove. I had no idea what medium rare was. I watched the video as I cooked. It came out good for my first try.
So to recap 1. Beef pattie should be at room temperature. 2. Season with Salt and Pepper. 3. Haze the pan (no oil added if it is a non stick pan). 5. Cook burger on side 1
One of the best burgers I've ever had anywhere! I'm carnivore and really didn't like the idea of eating hamburgers. After making them this way, I'm excited to eat hamburgers now! Thank you so much for this video! This means a lot!
That is not cooked. When he cut it, that was most definitely blood, not juice. Another thing, the meat inside, should NOT be falling apart like that. That's how you know it's not cooked properly
Very distracting. I figured he was a high school kid who snuck into the cafeteria to make a video. He's watching out so he doesn't get busted. "Exec chef at a high school". Thanks - Lumpy
How to actually make a good burger: Get some beef Form it into a sphere, and make a very big and flat, since it’ll shrink later. Season only ONE side of the patty Get your pan, put it on the stove with some vegetable oil. Put the party in the pan on the seasoned side Do each side for 2 minutes until it stops bleeding. (Season the other side after the first 2 minutes are up.) Toast your buns Get your toppings, I usually only add cheese and ketchup. Put your toppings on your patty after you let some newspaper soak up the oil. Put it on the toasted bun. Done. Extra tip: Add ice on the patty on each side.
I came here to learn how long i should cook a burger This guy teached me everything i shouldn't do. Burned the outside & raw inside 🤦🏻♂️🤦🏻♂️🤦🏻♂️🤦🏻♂️🤦🏻♂️
Was expecting a fountain of blood to come out of this thing when it got cut open after reading the comments...it's a perfect pink medium rare. People are so dramatic lol.
Isn't non-stick cookware to be used at low(er) temperatures. High tempertures are hard on the coating and I've heard can put of noxious fumes. I keep my pans under 325F.
Watch some food industry documentaries and Google some articles. 95%+ of beef in the USA is produced with industrial farming methods (fed GMO corn, heavy use of growth hormones, antibiotics, inhumane conditions, etc). Japan, Australia, France are noted for their quality beef. South American beef is also good. Try some more expensive beef next time you're at the market. Remember, the higher quality, aged beef will be darker than the bright red cheap stuff.
I like them all MR except poultry for obvious reasons. My favorite is 160-165 degree pork tenderloin with just a little pink. Very delicious when properly cooked.
Yeah I had professional wives cooking for my high school and they knew better than to cut a burger before serving. Kids are lucky that you aren’t the boss hiring employees for that school lololol
@@skins4thewin I know. My point is that stupid country wives know how to cook better. I don’t live near a 1 star restaurant. So don’t worry about me being fancy and doing whatever you’re assuming
@dustinb2258 He seems pretty professional for a High School Cafeteria worker I'd say lol. You don't think so? Usually you just have random old lady's who don't give a damn about the quality of anything. I'd say this guy is clearly more professional than the position requires him to be.
So this is missing some important information for us novices: was the burner on high the whole time? How long to get the pan "to haze" and how long did he cook the buger for each side?
"You know, when you, like, you grab a hamburger and it's... and you feel it and... it feels like a water balloon when you're touching it." - The 40 Year Old Vegan
You just have to cook it longer! I like mine well done, too! Watch it well, too, because that's how you make sure you don't over cook it, making it like rubber.
4:03 "Nice juicy meat all holding together." It's not held together and the juice is blood because it's raw. Wish Gordon Ramsey were there to call you out!
2 หลายเดือนก่อน
Hey I’m from the future, just wanted to tell you it’s not blood. Have a nice day.
"We want it a little pink"
*Cuts burger open, a blood curdling "MOOOOOOOO" fills the entire kitchen. A single tear drops from a calf's eye in the distance.*
LMAOOOOO
LMFAOOOOOO yoooo
Lmaooooo,oh man, my eyes watered i wad laghing so hard at this comment.Thankkkk you.
One of the best things I’ve laughed at in a long time!!
😂😂😂😂😂😂😂😂😂
"Season it very well, salt *sprinkles pepper* pepper *sprinkles salt* "
😅😅
😂😂😂
I caught that too lol
That’s how white people “season”
@@dimebagdarrel4874 hey dont toss us all in with his "seasoning" 😂
This is a medium rare burger. I eat these all the time. They are delicious. The only thing he did wrong was putting it on the bun to rest. You let it rest on some towels on a plate for a minute and THEN transfer it to a bun. That prevents the bun from becoming soggy. Other than that, this is perfect.
Not an avid cook & hate to bring up a 5yr old comment. But in most cases, outside of restaurant business; wouldn't the bun soak the juice/flavor? IMO buns are too bready anyways. Again, no expert by any means
@@Defund_HOA. lol
Bun soaks the flava you penis
@@Defund_HOA. wet buns are the devil
@@Defund_HOA. there should be no juice coming out since there was no oil and the patty was pretty much sealed
The comment sections is goin off on dude, I’m dead 💀🤣
Omg I needed this laugh, the comments are killing me
"Don't be shy about feelin' it, learn your meat."
Hot ;-D
Story of my life 😂
El Sicko 😂😂😂😂 #LoveItThough
😂
Words of wisdom-_- Once you learn your meat. Youll have it forever. Roger that
Gordon Ramsey: "IT´S RAAAWWW!!!!!"
Ya muppet
😂😂😂😂😂😂😂😂
Kept saying color, not cooked. Yeah pink is for steak. Imo
"I'm gonna flip this burger with a non-metal rubber spatula"
Hahaha. That's funny!
Lol he couldn't resist doing that flip
I guess he failed the point and click adventure game?
He didnt even cut the other half😂😭 he walked off like "nope i aint eating that'
He doesn't like it
Why would he cut the other half? I think he was just showing you the inside of it.
When he said, "nice, juicy meat holding together," it fell apart. LMAO
Everything was going well until he cut open the burger...
Honestly 😂😂
Oh shit I'm 3 years late to this comment
@@diellacastilleja7617 lmao
@@diellacastilleja7617 same lol
Diella Castilleja same
that burger was half alive
Medium rare idiot
+Dances With Cougars No thats a perfectly fine burger. You want some pink in the middle if not your cooking all the flavor out. Well done meat is a waste of money.
No boys, that shits still breathing.
+RetroGuy76 "well done"? oooh you mean burnt
+RetroGuy76 but no seriously, i agree that burger was way underdone, even for me
Tried this after it was insisted to use the aluminum non-stick over the cast iron. Apartment cooking indoors can be rough if you are looking to cook somewhat properly (which smokes up the place. Some people are blessed with an amazing exhaust system). But it was worth having the place smell like a delicious burger joint. This method is fantastic. It was one of the best burgers I've had in a long time aside from cooking on the grill. I had a great time fingering the burgers to check for doneness. That also worked very well. Thanks.
...smirk....
Wow! You made it very easy to cook! Sometimes my patties aren't cooked enough or to well done! I thank you for taking your time to show us how excatly it is all done!
He know it wasn't cooked that's why he ain't show him eating it he jus walked off😂😂
Cameraman saw the blood and looked at dude like really and chef just escaped
Dreadknot Record hemoglobin not blood.
RUN
@French Frys You didn't need to google stuff to sound like Mastermind. My Lord.
@French Frys So you say
Unless I am missing something, the chef misses: 1) the stove's heat setting, 2) how much time we should wait for the pan to start hazing (I'm a beginner who specializes in no smoke at all or ending up a factory chimney spewing so much smoke that the National Oceanic and Atmospheric Association instruments register increased CO2 levels above my house), 3) how long to cook the first side, and 4) what cues to look for that signal it's time to flip, and when we should stop cooking. The Chef is obviously a talented professional and a smart guy with a bright future ahead of him (kudos for his lifestyle habits; he looks like he's in his early 20s) but, for now, I'm sticking with spaghetti.
You Sir, just made my day 🤣
That is exactly the info I was looking for as well. With a cooking instruction / demonstration video you would think that would be crucial information for the viewers looking to mirror the results
Yep same stuff I was looking 4 also lol
The only thing I learned is that this must be a pretty fancy high school
Yea the video was shit it didn’t help me at all and the same information that would have answered your questions is the info that anyone who would look up a guide would want to know. I’ve tried on medium-high and high heat with probably used a little more oil than I should have and it still sticks to the pan and inside seems to not cook at all. (Everything I looked up says medium-high heat and like a tablespoon of oil for stainless steal pans but it never works and it’s pretty frustrating) if the guy making the video sees this you should always assume that people know nothing when making a guide and go over all the little details even if you think it’s obvious
I was wondering why this video had so many dislikes, but then he cut open the burger
It was so raw it could be known as animal cruelty
LMAOOOOO
gordan ramsay:"its fooking RAWWWW"
MsAlisha Gt that wasn’t raw it was medium rare. I swear y’all delusional asf when it comes to cooking
@@jaquillahillahfoodstamps its the difference between ghetto people and non-ghetto people. ghetto people see the color pink and think theyre gonna die even though color has nothing to do with the bacteria in the meat
I've cooked hamburgers hundreds of times and only a few times have they come out right. I've cooked them in the oven. On the stove top. In an electric skillet. Even on a charcoal grill. First time right was on a charcoal grill (Jan 16,2017). I seasoned both sides with onion salt and lemon pepper. Then coated all over with sweet bbq sauce and then placed them on the grill. They were juicy and done all the way through but without being overdone. Over the last 8 years I've cooked enough hamburgers for 10 people and I can tell you that cooking a hamburger is an art!! 4-3-2022
Why you date your comment like it’s something special.. lmao
@@pappaclutch3266 because it is special 🍔
@@pappaclutch3266 old people man
Gotta agree, it's a art. I would always agitate the pattie and it wouldn't come out right, but now I know, to only flip it once.
@@pappaclutch3266 all my comments gonna be dated from now on
Tuesday November 22, 2022
"Executive chef"... at a high school??
LOL
But here is the fucked thing we watching the video👀😂
@@fuckfanta7486 😂😂😂😂😂truth
Never heard of a Tech school?
Idk whats wtong about that...
i dont think thats cooked yo
wave nah yo
🤣
Simple and precise. Got what I was looking for. Nice job cookingguide!
The damn thing is fcking raw in the middle! Shut it down!
ok ramsay lolololol
Read that in Gordon Ramsay's voice
If gordon saw this video, he would cry. Literally this guy needs to watch his recipe lol
Water Spray shut that shit down
The funny thing is Gordon Ramsay prefers his burgers to be cooked medium rare, to medium, which is exactly how he cooked it. Yet everybody cries when they see a little pink.
Wow, a high school with an executive chef!
How to cook a juicy burger:
- Put it in the pan.
- Flip.
Great tip, thanks!
Its supposed to be a slight red for medium ..that hamburger bled like a 16 year olds maxi pad eww
cereal4u ew that comparison is just awful
Lmao weird analogy
That's a nasty analogy 🤦♂️🤢
Lmaoooo
Weird flex but ok
This joker picked up the hamburger bun after he was handling raw meat.
I like how as soon as it was noticably raw in the center it just ends.
the color doesnt matter of beef as long as the internal temp reaches 160 F
IT'S RAW! OH MY GOD....
FREAKING SALMONELLA!
You don’t want that shit. I had it. Let’s just say I lost a lot of weight because of it. I changed
What temp, how long?? You basically just said throw it on the skillet and flip it
I through mine on a skillet and flipped it and it somehow turned out better than his professional burger.
@Josh D Music Thanks, you just made a better tutorial than this video.
Josh D Music thank man!
Exactly this video was absolute nonsense
Um excuse me ms waiter you got me fucked up, come take this burger back
Nd cook it , tryna flip a nigga stomach!😅😅🤣
Man, I have watched a bunch of these videos, all different but all the same--NO ONE KNOWS HOW TO COOK A BURGER AT HOME---AMAZING!!!
Wiki How is awful too.
😂
I understand that meat tastes delicious rare or medium rare but I do not like eating ground beef with blood still dripping out of it. A steak is a different story but not with ground beef
As Gordon Ramsay would say,"Fucking RAW!!!"
Fucking perfect in other words😅
When you burn tf outta the outside but got it mooing on the inside 😭
steven wilson 😭🤣🤣
Faxxs😂😂😂
steven wilson 😂
why did it happend tho
@@brathersadda9436 fire too high it need a bit of a slower cook
Legend says the burger still isn't done.
I flip my burgers thirty times and it comes out better than this, wow.
I bet not! You can even flip then that many time in the time it takes to cook them and have it work. I bet you do it with steaks too which is the number 1 cause of tough steak.
@@toriless Shut up
@@toriless shut up
@@toriless Shut up.
@@toriless shut up
"How would you like your salmonella today, sir?"
"In patty form."
"As you wish, sir!"
Matt Willis You cant get salmonella from beef lol
hahahahahaha. that so funny
+Danald Trimp v
Danald Trimp Yes you can.
www.care2.com/causes/6-foods-that-can-give-you-salmonella.html
Matt Willis THAT IS THE FUNNIEST SHIT EVER !! 😭😂😂😂
When the burger comes off the pan.
Me: that looks..like a hockey puck..
*guy cuts it open.*
Me: ..I'm better than a 'professional chef'
Check this out for more burger videos: th-cam.com/video/YpRSWZ__bts/w-d-xo.html
That buger looks raw.
Yep its not medium rare its like rare, or even worst than rare, the juices r also weird
StrangelyHuman what are those juices no normal burger has that much juice
either didn't cook it long enough/hot enough, or didn't let it sit long enough afterwards - 1 minute is not enough time IMO. Meat would've cooked a little bit longer, juices would've settled, it would be much firmer.
@2:43 "Don't be shy about feelin' it; learn your meat." He doubles as the high school's sex ed instructor.
LOOL
Did anyone besides me notice him, wiping the raw meat from his hands on a towel, then handling the cook food with his hand and wiping it on the same towel? And he said he worked in a school cafeteria. Yuck.
He is trying to get the school sick so it will close and he doesn't have to come to work
@AmericanMade But steak tartares are sourced carefully and prepared differently compared to hamburger meats(cut and grind upon order), in order to minimize the risks of eating raw meat.
In other words hamburger pre-grounded meats cooked medium rare, are far more dangerous than eating the purely rare steak tartares.
Did u notice @ 3:28 he flashes 666? Ps...............
Wow!!...............
th-cam.com/video/sluNuVp2_TE/w-d-xo.html
th-cam.com/video/BYtO7iPlb5c/w-d-xo.html
I saw he just touch the raw meat and then touch the bread. Virus spread...
Best video for beginners on how to fry burgers. This guy is pretty cool
"Learn your meat" bold of you to assume I haven't already mastered it...
People hated on this but u can use it...
Just cook it all the way it tastes great!
A bit too rare for my taste, but I like your technique. Thank you!
You saved me. I offered to make someone a medium rare burger on the stove. I had no idea what medium rare was. I watched the video as I cooked. It came out good for my first try.
@Barry Burton 😳😳
haha very nice!!
Came here for a tutorial and left feeling like I'd be better off just handling things myself. 🤣
Summary; put burger in pan and fry it.
People in the comments need to stop overcooking their meat. You are cooking all the nutritional value right out of it.
So to recap
1. Beef pattie should be at room temperature.
2. Season with Salt and Pepper.
3. Haze the pan (no oil added if it is a non stick pan).
5. Cook burger on side 1
Right? How the fuck is this number one in the results, number 5 is all I'm here for!!
@@lofieden cook until the brown inches about half way up the burger at medium heat. Temp doesn't really matter, just the browning.
“Don’t be shy about feeling it, learn your meat”
I'm a fan of cooking hamburgers on the stovetop. Great flavor and lots of nutrients!
lol at "professional chef"
Not at all.
Went to Morton East myself. Graduated in 1990. Miss my Mr. Taco but moving back that way soon.
i came to learn how to cook a burger and left with a smile on my face
One of the best burgers I've ever had anywhere! I'm carnivore and really didn't like the idea of eating hamburgers. After making them this way, I'm excited to eat hamburgers now! Thank you so much for this video! This means a lot!
Enjoy your heart disease
Change the title to “How to get food poisoning”
Change your name to "I don't know how to eat"
@@Chipstacker1 you would eat that burger? 😂
@@greenanimations923rare and medium-rare only. that burger is perfectly fine. people who eat meat well done are trashy.
@@antwhal maybe you don't understand the difference between ground beef and steak
astronatical Take one bite of that and I’m pretty sure you’ll be in the hospital the next day
This comment section is pure gold mine! Laughing my ass off just reading the comments! LMAO
That is not cooked. When he cut it, that was most definitely blood, not juice. Another thing, the meat inside, should NOT be falling apart like that. That's how you know it's not cooked properly
BRAD NEWMAN, BRAND NEW MAN
Was there a new employee working shift? He seems distracted by something, or someone.
RoxStar09 he looked as though he was doing a demonstration to a group.
He keep looking to the side.
Very distracting. I figured he was a high school kid who snuck into the cafeteria to make a video. He's watching out so he doesn't get busted. "Exec chef at a high school". Thanks - Lumpy
@@DrLumpy imagine signing your youtube comments
Gordon Ramsay would be like,
*"That patty is READY to RuN BAcK into the FIELDS!"*
hes prolly oooh fck, its not even cooked...oh well lmao
😂
He did walk away rather quickly after that lmao
😂😂😂😂😂💀Fr
He was clearly distracted.
😂😂😂😂
That looks RAW AF!!
How to actually make a good burger:
Get some beef
Form it into a sphere, and make a very big and flat, since it’ll shrink later.
Season only ONE side of the patty
Get your pan, put it on the stove with some vegetable oil.
Put the party in the pan on the seasoned side
Do each side for 2 minutes until it stops bleeding. (Season the other side after the first 2 minutes are up.)
Toast your buns
Get your toppings, I usually only add cheese and ketchup.
Put your toppings on your patty after you let some newspaper soak up the oil.
Put it on the toasted bun.
Done.
Extra tip: Add ice on the patty on each side.
Nah bro season both side at tha same time.... way better
ICE?!
@@HMRS right wtf
You know he is a “master chef” when he called salt “pepper” and called pepper “salt” while “seasoning it nicely”
raw ass fucking burger wtf lmfdo
K1NG CLAN lmaoooo
"this burger is so raw i can still hear it fucking mooing!!!" -gordon ramsay
These are good tips for me as someone who hasn't made patties before
I came here to learn how long i should cook a burger
This guy teached me everything i shouldn't do.
Burned the outside & raw inside
🤦🏻♂️🤦🏻♂️🤦🏻♂️🤦🏻♂️🤦🏻♂️
How do you get it well done without burning the outside?
When he cut it open it looked raw it had juice spilling out don’t think that’s cooked
1:20 "Let it cook! Let it cook", sounds so similar
Bro saw the future 💀
Was expecting a fountain of blood to come out of this thing when it got cut open after reading the comments...it's a perfect pink medium rare. People are so dramatic lol.
Isn't non-stick cookware to be used at low(er) temperatures. High tempertures are hard on the coating and I've heard can put of noxious fumes. I keep my pans under 325F.
Some fancy kitchen at a high school
I like my steak medium-rare, but burgers well done >.
Especially since meat comes from all over the world these days.
Jmack1lla Well, like most EU countries, they have much stricter standards for their food industry = better quality food.
Watch some food industry documentaries and Google some articles. 95%+ of beef in the USA is produced with industrial farming methods (fed GMO corn, heavy use of growth hormones, antibiotics, inhumane conditions, etc). Japan, Australia, France are noted for their quality beef. South American beef is also good. Try some more expensive beef next time you're at the market. Remember, the higher quality, aged beef will be darker than the bright red cheap stuff.
I like them all MR except poultry for obvious reasons. My favorite is 160-165 degree pork tenderloin with just a little pink. Very delicious when properly cooked.
"Learn ur meat. One u learn it you'll have it forever"
Thank you for your help and now 😊 i can cook s delicious 😋 🍔 hamburger.
Those High School kids don't know how good they have it w a Professional like this on the staff
Yeah I had professional wives cooking for my high school and they knew better than to cut a burger before serving. Kids are lucky that you aren’t the boss hiring employees for that school lololol
@dustinb2258 Who gives a damn if they cut the burger? Not that big a deal man. This ain't a 5 star restaurant.
@@skins4thewin I know. My point is that stupid country wives know how to cook better. I don’t live near a 1 star restaurant. So don’t worry about me being fancy and doing whatever you’re assuming
@@skins4thewin and if it’s not a big deal. Why are you acting like they have professional chefs. You base that off their looks or what?
@dustinb2258 He seems pretty professional for a High School Cafeteria worker I'd say lol. You don't think so? Usually you just have random old lady's who don't give a damn about the quality of anything. I'd say this guy is clearly more professional than the position requires him to be.
4:02
Rumor has it the kid who ate that burger is *STILL* having *stomach problems.* 🤣🤮
I don't like my burgers that bloody... but GREAT video:)
So this is missing some important information for us novices: was the burner on high the whole time? How long to get the pan "to haze" and how long did he cook the buger for each side?
I did it on high and it burned, so low would be best. It'll take longer, but you'll get a better burger.
I don't know about anyone else but I like my hamburgers cooked well done not burned just well done
That hamburger has still got a heart beat !
"You know, when you, like, you grab a hamburger and it's... and you feel it and... it feels like a water balloon when you're touching it."
- The 40 Year Old Vegan
I don’t know where you are in life now. But I appreciate this thing that you wrote 2 years ago about a 10 year old video. Party on fellow human
"real proffesional"
Lol my goodness! I was watching this like hell yeah, then that happen lmfao! Wow
What?
lbizzythefire huh?
He meant that at the end there was raw meat
Professionally he said..PROFESSIONALY!
Great Chefs of Chicago.
I’m ten years old and I know how to make scrambled eggs fried eggs pancakes bacon and no hamburgers
Thank You Brad, you saved me from dealing with a cast iron skillet
How do you cook it through/really well done?!!! Thank you in advance
I know I'm late but that burger was fucking bleeding that shit was raw. So raw it could be animal cruelity
You just have to cook it longer! I like mine well done, too! Watch it well, too, because that's how you make sure you don't over cook it, making it like rubber.
Wanna know how American I am? Watching this to make 'em for breakfast!
*_BURGER PRIDE WORLD WIDE_*
3:39 (guy in the background) - when you see your friend acting professional and you know he's far from professional.
I feel like this Chef belongs on the ID channel, I'm waiting for the Feds to run up on him.
4:03
"Nice juicy meat all holding together."
It's not held together and the juice is blood because it's raw. Wish Gordon Ramsey were there to call you out!
Hey I’m from the future, just wanted to tell you it’s not blood. Have a nice day.
The only thing I took from this is don't be shy to feel your meat.
Dawg u just saved all my future non stick pans!! Thank u
followed this tutorial and made the rawest burger ever.