I’ve been watching your channel for a while and I’ve been subscribed for a while and as a Puerto Rican I’m so proud and happy you represented our food properly. Great job Pitmaster!!
looks great. how we do them here is frying twice, that way they are easier to smash and are a little soft in the middle. Deep fry once 4-5 min, then smash. Then finish off on a second fry until crisp.
you can substitute the garlic with ioli mayo and the lettuce for Cole slaw .. you got it right the first time. just needed to cook longer maybe 12 min. way to starchy to smash raw. it crumbles. at your service here in puerto rico. always a fan and very good content
Hello, take mayonnaise, ketchup 1 clove of garlic and 1 teaspoon of Winchester sauce. We call it in Puerto Rico Mayoketchup. We use it on the San wish you are eating and also on tripleta sandwich.
Pitmaster Can you make 1 of 2 of my favorite dishes, Carne Guisada with frijoles borrachos and Spanish rice! Or Arroz con pollo with charro beans oh yeah you can't forget the homemade flour tortillas for either dish!
I have a suggestion could you give your viewers a tip on how to slice meat. With the grain or against the grain. No one else talks about this. I'm sure your viewers would be interested. Everyone talks about how to grill, spices etc.
Also good fingerfood! small crispy pieces of plantain with steak, sauce and cheese. Same as you did, but not as a sandwich. That will solve the 2-hands-use issue :D
Is it really necessary to make such things? 😒🤔🤩Now I have to search for this kind of Banana. For sure I will make this, too. Again, a thing added to my overflown to-do-list. Greetings from Kelheim /Bavaria/Germany, Sascha
I can answer that in a simple way, if someone is getting more weight is also a part of the DNA. Some people save more food and fat then others. Any people that know better tell me ;)
Shouldn't the rule be "Don't watch it when you're not hungry, if you watch it while hungry you'll just stay hungry. Watching when not hungry you'll become hungry and eat more"
middenrif/omloop It's not a normal cut so you will have to pre-order it. As an alternative you could use `longhaas`, also referred to by its French name `onglet`. Longhaas is a sort of Y-shaped cut separated through the middle by a tough membrane. As a rule I cut out that membrane before preparing the steak. This is not as difficult as it may sound because you can fairly easily slide your knife alongside the membrane. Another alternative you could try is `bavette`, flank steak in American. It's a different part of the animal but still offers a good beefy flavour.
Have you ever done cooking with cocaine ? It sounds weird but supposedly they do it in South America but only with pork meats mainly pork shoulder not in a crazy way where you get high but where it is supposed to add a bit of flavor without side effects or addiction issues.
Well we cant say who is the first because After you and I comment, and reload the page, there are 3 other comments that appeared around the same time( and another guy who claimed to be first as well)
By the way pitmaster, they are not called bananas, they are plantains. They are different from bananas. Also, they are fried twice. Good try though. by the way the stake is too thick.
![El Jibarito [Smashed Plantain Steak Sandwich]](http://i.ytimg.com/vi/5OPq50P9qaE/mqdefault.jpg)
![El Jibarito [Smashed Plantain Steak Sandwich]](/img/tr.png)
I’ve been watching your channel for a while and I’ve been subscribed for a while and as a Puerto Rican I’m so proud and happy you represented our food properly. Great job Pitmaster!!
Thanks
looks great. how we do them here is frying twice, that way they are easier to smash and are a little soft in the middle. Deep fry once 4-5 min, then smash. Then finish off on a second fry until crisp.
Good Advice bro I'm making that tomorrow lol
I would only make this when I'm drunk, I'm going to make it. Thanks
lul
This is why I love you! Thanks for making something from our island! 🇵🇷
OMG!! That looks CRAZY GOOD!!! Well done gentlemen!
Thanks Richard
Looks good. Maybe flip the garlic side to the inside so you don’t get all messy?
The memes are seriously off the charts with you two.
Thanks Daniel
A sandwich from my mother land love it great job. We also make a cheeseburger with the the plantain in place of the bun.
Phantastic....mouth watering.
Greetings from Germany
7:01 Its music to my ears, like a perfectly composed piece of classical music. So calm yet so chaotic, but all together, so satisfying.
Bravo 👏🏼!!! Good job on this PR staple dish... 🇵🇷
you can substitute the garlic with ioli mayo and the lettuce for Cole slaw .. you got it right the first time. just needed to cook longer maybe 12 min. way to starchy to smash raw. it crumbles. at your service here in puerto rico. always a fan and very good content
I really love this channel, i saw you when you have 10k and now you have 250k, you are growing too fast
Hahhaha.. that is a matter of opinion 🤣
That intro WOKE ME UP!
Loved the pubg style edit !!
Hey stop eyeing my cheese! I think you have the new Pitt Master X T-shirt. Awesome video. Thanks so much
😂👍
That is an impressive looking sandwich. Cheers, Roel!
PR en la casa!!! 🇵🇷🇵🇷🇵🇷
Dutch gouda cheese on a jibarito, you get a dutcharican sandwich! De la puraaa! 👌🏽
Amazing and a very nice recipe - like it 👍👍👍
Thanks
Planting looks Delicious I'm try this recipe thanks for the recipe
Hello, take mayonnaise, ketchup 1 clove of garlic and 1 teaspoon of Winchester sauce. We call it in Puerto Rico Mayoketchup. We use it on the San wish you are eating and also on tripleta sandwich.
Did you grind the garlic unpeeled?
TheZooness I was wondering the same thing, I almost threw up lol
You should try "Tinga", is a mexican recipie. You can do it with chicken and ketchup but please do it with beef and chipotle, it's a lot better
Sounds good.. great suggestion
@@PITMASTERX Thanks, you can also put it in an tortilla as taco and add lettuce and cream, it's freaking awesome
Hey I would love to see your take on cubanos from chef my man, love your stuff!
Awesome.. thanks for the suggestion
Pitmaster Can you make 1 of 2 of my favorite dishes, Carne Guisada with frijoles borrachos and Spanish rice! Or Arroz con pollo with charro beans oh yeah you can't forget the homemade flour tortillas for either dish!
Marshall is the Spielberg of BBQ videos!
🤘🤩🤘
“I can’t make steak for breakfast?”
You’re unintentionally funny all the time.
Lol
nice music timing at 7:32
As always awsome video defo gotta get a bbq if I get one from your sponsor do you get commission?
Lol
Anyone else enjoy the banter with the camera man in every video?
That looks amazing. You can make them slider style too. Make tostones for the bun then build the slider.
Great looking sandwich
Thanks
Brooooo yesterday i made some pork ribs with tamarind pulp as a glaze and they were freaking amazing! U should try making em
Damn, NOW I have to change my entire dinner menu! Another Home Run Roel 👍🏼
🤘🤩🤘
First I've heard of that sandwich, looks awesome.
I have a suggestion could you give your viewers a tip on how to slice meat. With the grain or against the grain. No one else talks about this. I'm sure your viewers would be interested. Everyone talks about how to grill, spices etc.
Those tongs!!! 😯
Not the same you linked to, would very much like to know where to find them PX. Can't find them anywhere...
Looks great
Reminds me of the pastrami video.🤤🤤🤤🤤
Also good fingerfood! small crispy pieces of plantain with steak, sauce and cheese. Same as you did, but not as a sandwich. That will solve the 2-hands-use issue :D
Hangover food. need to do this next sunday :D
Is it really necessary to make such things? 😒🤔🤩Now I have to search for this kind of Banana. For sure I will make this, too. Again, a thing added to my overflown to-do-list. Greetings from Kelheim /Bavaria/Germany, Sascha
Awesome Sascha.. do it
It would be very interesting to see you make German cabbage rolls on the BBQ.
Thanks .. great suggestion
I always become hungry because of your videos...
Very Different... nice sandwich!
Zaanse majones is the best there is. Heb het altijd op voorraad in huis
Hey Pitmaster X. How about coming to Australia, spacificly my house, lol.
Can you tell me where that background song is from?
Should try blending the plantain into a paste, then molding bun shapes and deep frying that :D it looked like an hard eat as it was
you can, but better than this coarse grate
Looks great my friend.... Question, "How are you not 500 lbs???" Keep them coming...:)
I can answer that in a simple way, if someone is getting more weight is also a part of the DNA. Some people save more food and fat then others. Any people that know better tell me ;)
@@nullified3402 Or he just burns more calories than he eats?
@@nullified3402 He might just work out
the garlic is heavy on top? 🤔
Yes sir.. I speak my mind. No filter 😂
Pubg style !!🤣🤣🤣 I never knew you were so cultured hahaha. Awesome video again!
😂😂😂😂😂
Stop using the grinder man. Get a mortar and pestle and do it properly. Otherwise, as always looks amazing 😍
how about doing a Cold vs Hot smoked series? anything from fish to steak and bacon. then make different dishes from them :)
Cool thumbnail
Hi pitmaster X! Can you make any Filipino dish., Any Filipino dish pls...
Already done bro.. I love the pinoy food
I died while you did the pubg edit😂😂😂
🤘🤩🤘
Tostones are delish, I would get the banana a touch more ripe.
Makes them slightly sweeter and easier to smash.
I can’t think of a valid reason why 5 unhappy souls would dislike this video
Thank you
The pubg edit was awsome lol
8:27 Am I the only one freaking out about him cutting on slate?
No worries.. keep a sharpener handy. I knife is a tool
@@PITMASTERX I treat my knifes like a child🙄
amazing
Next time try to cut the banana first on wedges, next smash it and you have a smaller pieces and more easily to eat. More like an appetizer!!
Thanks
1 year dry aged bread
*new crunchiest sandwich*
I thot you were try to make plantain puddy....
he didn't skin the garlic???
rabbit has not been explored has it?
For sure.. but not many people like to see it
@@PITMASTERX How about a Turduken on the Big Joe?
Don’t watch it when you are hungry
But if you’re not hungry, you will be hungry after watching the video
Shouldn't the rule be "Don't watch it when you're not hungry, if you watch it while hungry you'll just stay hungry. Watching when not hungry you'll become hungry and eat more"
What is the dutch word for skirt steak so I know what to ask for at the shop?
middenrif/omloop
It's not a normal cut so you will have to pre-order it. As an alternative you could use `longhaas`, also referred to by its French name `onglet`. Longhaas is a sort of Y-shaped cut separated through the middle by a tough membrane. As a rule I cut out that membrane before preparing the steak. This is not as difficult as it may sound because you can fairly easily slide your knife alongside the membrane.
Another alternative you could try is `bavette`, flank steak in American. It's a different part of the animal but still offers a good beefy flavour.
HEY PIT MASTER, MY SON AND I, WE WANT YOU TO PREPARE A PORK CROWN ROAST,
Gouda cheese 🤤
😋👍
love how Matt LeBlanc from Friends/Top Gear is one of his patreons haha ;)
Have you ever done cooking with cocaine ? It sounds weird but supposedly they do it in South America but only with pork meats mainly pork shoulder not in a crazy way where you get high but where it is supposed to add a bit of flavor without side effects or addiction issues.
yum!
Make some brisket burger
Mjom mjom.. sounds good
Thumbs up for the pubg reference!
So people have time to eat steak for breakfast now?
first comment, woop!!! awesaome vidd :D
Well we cant say who is the first because After you and I comment, and reload the page, there are 3 other comments that appeared around the same time( and another guy who claimed to be first as well)
Dude what did that knife ever do to you use the chopping board 😳
He says something in Dutch at the end of each video can someone translate please.
Eetsmakelijk.. = bon appetite
@@PITMASTERX thank you👍
Have you named your friend plant yet? “belle” seem nice and appropriate 😃
Like si eres de puerto rico🏝🌎🖒
and completely Gluten Free
Welp just gonna eat my cereal, and pretend its this.
Megalone123 just add kekup mania and you will be there 😌
Nice maybe beter as fingerfood haha😂
By the way pitmaster, they are not called bananas, they are plantains. They are different from bananas. Also, they are fried twice. Good try though. by the way the stake is too thick.
Hi
PUBG Style baby!
PUBG STYLE LMAO
And now someting compleetly different 😂leuk en eens een keer wat anders
🤣👍
I think smaller piece of meat do better here
this is just a regular Dominican snack lol
This food is from venezuela, and we call this plate PATACONES
Facts!
Miało być śmiesznie wyszło głupio, swoją drogą nie lubię Twojego przepisu !!!!!!!!!!!!
👎🏻 banana