Yay!!!….another new recipe for me to try!!! I have your cinnamon raisin bread in my bread machine this very minute. I just added the raisins. Hubs came home for lunch and said he could smell it from the driveway. Can hardly wait until it’s finished. You’re the best, beautiful lady…😊
I just got this bread machine and with you showing step by step on how to make French bread is amazing!!! Just made the bread and it is perfect so delicious. ❤❤❤❤ thank you for simplifying the process for me really appreciate it.
Hi! This is the first recipe I made in my new bread machine and it was great! If I wanted to make it into more of a long baguette, when would I take the dough out and how would I cook it in the oven? Thank you so much :-)
Thank you so much for sharing. I have a KBS Bread machine. It’s just me and my hubby of 55years. I really enjoy your videos. We always used to eat Oroweat Oatnut read, but I haven’t been able to get the recipe just right. Do you have a recipe similar? Again, thank you.❤️✝️🙏🇺🇸
Hi, this is Flo and I watch you all the time. Love your channel. I watched the one for French Bread. 🥖 I slice my with my slicer but, I do the second one an it makes a bigger slice. Use every other one on your slicer. Thanks for sharing with us. 😊
Since I'm single it takes me a while to get through a loaf. Slice it and freeze it in a ziploc bag. French bread freezes REALLY WELL. Pop it in the toaster on defrost. Perfection.
Hi, I am brand new to your channel and just received my KBS bread machine yesterday. This is the first recipe I am going to try. Please share the brand of your flour container pictured in this video. I love it and want to order one, but cannot find anything that looks so practically functional! Thank you in advance!
I have a question...When you were searching for your new bread machine, why did you purchase the KBS versus the "queen" of bread makers, the Zojirushi? This french bread looks awesome!! Thanks.
I compared prices and reviews of several machines. I decided the KBS made the most sense for me due to the price and reviews. I would love to have a Zojirushi and compare the bread outcomes.
I just got this unit a few days ago and I made the mistake of using the French bread recipe provided in the instruction manual. Almost inedible. Having been to France and having a son who lived there 5 years this is not French bread. It has nothing to do with the shape. Authentic French bread has a very long fermentation time. Almost 4 hours. The inside of the bread is mostly bubbles and it's very crunchy. This recipe turned out more like something you get from the Walmart bakery.
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Yay!!!….another new recipe for me to try!!! I have your cinnamon raisin bread in my bread machine this very minute. I just added the raisins. Hubs came home for lunch and said he could smell it from the driveway. Can hardly wait until it’s finished. You’re the best, beautiful lady…😊
Thads great. Thank you!
I just got this bread machine and with you showing step by step on how to make French bread is amazing!!! Just made the bread and it is perfect so delicious. ❤❤❤❤ thank you for simplifying the process for me really appreciate it.
So glad it was helpful. Thank you for sharing this with me.
Hi! This is the first recipe I made in my new bread machine and it was great! If I wanted to make it into more of a long baguette, when would I take the dough out and how would I cook it in the oven? Thank you so much :-)
Good job Butterflymeadows, looks fantastic
Thank you
Thank you so much for sharing. I have a KBS Bread machine. It’s just me and my hubby of 55years. I really enjoy your videos. We always used to eat Oroweat Oatnut read, but I haven’t been able to get the recipe just right. Do you have a recipe similar? Again, thank you.❤️✝️🙏🇺🇸
Let me research a little I’ll get back to you.
Hi, this is Flo and I watch you all the time. Love your channel. I watched the one for French Bread. 🥖 I slice my with my slicer but, I do the second one an it makes a bigger slice. Use every other one on your slicer. Thanks for sharing with us. 😊
Great idea. Thank you. That would be great for Texas toast style
Hi, did anyone try it out with all purpose flour? Just wondering how it turned out for those who did
New subscriber ! Thank you for the recipes - new to KBS bread machine.
Greatly appreciate the step by step instructions.
Thank you.
Since I'm single it takes me a while to get through a loaf. Slice it and freeze it in a ziploc bag. French bread freezes REALLY WELL. Pop it in the toaster on defrost. Perfection.
Yes it freezes great. Thanks for sharing.
I also have a KBS bread machine and love 💕 it.
Hi, I am brand new to your channel and just received my KBS bread machine yesterday. This is the first recipe I am going to try. Please share the brand of your flour container pictured in this video. I love it and want to order one, but cannot find anything that looks so practically functional! Thank you in advance!
@@j.f.f5761 I got it from Walmart
Rubbermaid Flex and Seal Cereal Keeper Food Storage Container, 1.5 Gallon/5.68 Liter www.walmart.com/ip/16408611
I have a question...When you were searching for your new bread machine, why did you purchase the KBS versus the "queen" of bread makers, the Zojirushi? This french bread looks awesome!! Thanks.
I compared prices and reviews of several machines. I decided the KBS made the most sense for me due to the price and reviews. I would love to have a Zojirushi and compare the bread outcomes.
Thank you so much for this recipe. I was waiting for it 😍 do I use 1 egg whites?
2 egg whites. You are welcome.
Excelente gracias
Thank you
When is it that you take the paddle out so it doesn't get stuck ?
take it out before the final ferment. Usually there will be about 1 hour and 45 minutes left to go on the cycle.
Is it quick ride yeast?
@@ginastrati4937 dry active yeast I think that is the same thing.
How much yeast?
2 teaspoons
I just got this unit a few days ago and I made the mistake of using the French bread recipe provided in the instruction manual. Almost inedible. Having been to France and having a son who lived there 5 years this is not French bread. It has nothing to do with the shape. Authentic French bread has a very long fermentation time. Almost 4 hours. The inside of the bread is mostly bubbles and it's very crunchy. This recipe turned out more like something you get from the Walmart bakery.
Thanks for sharing that’s good to know. I wish I had a recipe from someone from France.