Easy Raisin Cinnamon Bread in the KBS Bread Maker
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- #breadmachinebread, #CinnamonRaisinBreadrecipe, #breadmachinerecipes
You can't help but love the ease and convenience of a bread machine. Just place the ingredients in and select the settings and start, several hours later with no work on your part you have beautiful delicious fresh home made cinnamon raisin bread.
In this video I give you lots of tips and step by step instructions on how to make homemade cinnamon raisin bread in the bread machine. This bread recipe is so easy and the raisin bread is so delicious it is good for breakfast and I even make lunch sandwiches using the raisin bread. The sweet raisins give a sandwich an extra good flavor. You can add a glaze to the top or you can leave it off. This bread also freezes well. Slice it up and freeze in an airtight ziplocked bag, take out what you need when you want that yummy raisin cinnamon bread for breakfast toast or a lunchtime sandwich.
The recipe is below for your convenience.
Bread machine Cinnamon Raisin Bread Recipe:
1 cup of milk (you will need several more tablespoons of milk later)
3 cups bread flour
2 tablespoons cooking oil (or softened butter)
2 1/2 teaspoons active yeast or one packet of yeast
1 teaspoon salt
2 tablespoons sugar
1 cup of raisins
1 teaspoon cinnamon
Select the white bread settings on your machine, medium or dark crust, 2 pound loaf.
You can find the bread machine i use here:
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I thought this video would be too long to hold my interest but I was wrong. I listened to every word and watched every movement. I learned so much.
Thank you for watching. I’m glad you learned something. I’m glad you shared with me.
So many good tips about bread making. One thing I have done in the past is, after flouring the raisins, I put them in a strainer to shake out the excess flour.
Oh my goodness! I just followed your instructions for the raisin bread and it is wonderful! Thank you! Mine didn't rise like yours but I think our kitchen was on the cooler side. Taste and looks great!
Awesome.
I’m so glad I found your channel! Thank you so much for this wonderful recipe and I can’t wait to watch more!
I’m glad you found me too. Thank you!
I made this recipe and it was great. I think next time I will add more reasons and more cinnamon. I finally found bread recipes for my KBS machine ! Thank you so much!
I’m so glad. That is wonderful. You are welcome.
I love your recipes and you have de same bread machine as mine. Thank you a lot for your vidéos, from Québec :) My breads are finally soft and good 😊
So happy you found my videos. I’m happy to know you are watching.
Made this and it came out amazing!!! My family loved it and was finished in 2 days!! I’m so excited to follow more of you recipes!!!
I’m so glad. I am excited to share more recipes too. Thanks for sharing.
Im so glad I found your channel! I lost my manual that had my recipes in it and to find out i can do something like this in my bread machine opens so many more doors for me! my Family and I love fresh made bread and i try to make 2 loafs a week for us! you are amazing!
That’s wonderful. I’m glad you found my channel too.
I love this, since I have been doing the bread your way my bread has turned out. I want to try this with apple and cinnamon.
You should be able to use apple in place of raisins that sounds delicious.
I love your channel and made a loaf today. I made up my own mixture of butter, cinnamon, and brown sugar with a touch of honey and basted the bread with it, which turned out so good. Thank you so much. I also subscribed and look forward to more videos 😀
@@pamelapope859 that sounds delicious. Thank you.
@@ButterflyMeadowsHomestead You're very welcome. I just tried a piece and it was yummy 🙂
My favorite is raisin bread
Thanks! So much great info! My bread turned out great. The manual provides little information on technique, just ingredients, so it would be great if you could PLEASE make more videos about this machine! I am trying a cinnamon swirl bread as we speak.
You are welcome. I hope to make more.
Love this video!! You have become my go to video “Queen!”
Wonderful. Thank you
Yummy
this is a really nice recipe. I tried this one and other ones too. Your recipes are really good. Thank you for your videos
You are welcome. I’m glad you like them.
The cinnamon raisin bread looks beautiful but not as beautiful as the cat. U can have the bread, I want the cat...lol. New subscriber. Can't wait to make this. Not a fan of any glaze but I love cream cheese on it. Just pulled my bread machine out of pantry floor today. Got it washed. Gonna be cold and rainy tomorrow so hubby wants pot roast in slow cooker for supper tomorrow so I'm gonna make some bread to go with it.
That sounds good. Thanhs for the compliment on the cat. We love her.
I'm trying this now. I can't wait until it's done. Thank you so much for sharing.
Awesome.
Your kitty is beautiful
Thank you
Question for you…have you ever tried putting the raisins in at the beginning? I’ve made this 4 times now, and each time a bulk of the raisins tend to fall to the bottom of the loaf. I’m wondering if you put them in from the beginning, if they would get mixed in better? I love this recipe, it’s so delicious I’ve been eating it for dessert👍🏼😁. Thanks in advance for any input you might have, and for these wonderful recipes!!!
Yes I have put them in at the beginning. It works fine as long as you are okay with them being mashed up and the bread dark. Another option is to add a couple more tablespoons of liquid to the recipe. This will make a softer dough that will allow the raisins to mix in better. If you do this you may need to choose a darker crust in order to get the bread done enough.
@@ButterflyMeadowsHomestead OK, thank you!! I’ll try both and see what works best. You are the greatest!!👍🏼😁
@sylvialashley1297 you are welcome. I’m excited to find which one works best
I added the extra liquid and it worked perfectly. Thanks so much for your advice! I make this all the time now👍🏼
That looks amazing !
Thank you
Hi
Am new to your channel and love it.I make all my bread. Cranberry,Raisin and Date. Sometime add a little apple diced very fine.
Found this works for me. I add the raisins near the beginning not waiting for the beep. ❤
Yes I have found adding the raisins in the beginning works just fine too.
I made my bread and came out the same way huge. it was tasty though
Great. The raisins must give the rise a boost 😀
@@ButterflyMeadowsHomestead I think your right .
Looks really good auntie!
Thank you. Wish I could make you some.
Hello! I am loving your videos and have the same bread machine and love it so far. What can be done if you bump the button and the cycle stops when you open it to do something? Any suggestions?
Just press the button again and it should start where it left off. It’s actually a pause button.
I like to put them in warm water with few drops vanilla, drain, pat dry and sprinkle with flour .
Sounds good
I would like to make a cranberry orange bread can i use the raisin bread recipe just add cranberries in stead of raisins. the recipe I want to use is from pioneer woman bread machine
Yes you can. That should work out great.
Last time I used the bread maker, the bread was dense and fell in the middle. I kinda lost interest after the fail. Watching your video has renewed my interest in making bread. I think I realized my mistake after watching your video. Thank you for being so informative
That’s great.
Make sure you are using fresh bread machine yeast. It makes a BIG difference in the end result.
Have you, do you use the little hopper that comes with the machine to add the raisins?
I didn’t but you most definitely can. I opted not to because some people might not have that option. Wanted to show when to add them.
My machine says 3 cups of flour makes a 1 1/2 lb loaf.
Now seeing you use 2 lb for 3 cups of flour.
Mine is perfect . Did you use bread flour?
Yes I use bread flour.
Hi! I just purchased the KBS at a thrift store. Really like the fact the container is ceramic! Having a problem trying to figure out what to do since I live in high altitude ( at 8000 feet). I am not seeing an adjustment for altitude baking which to be honest is causing me a bit of worry - don’t want to produce a lead weighted weapon ( yes, I have done that).
Is it ok to put the raisins with the flour coating into the little box or is that only if I am going to put in by hand 20 minutes?
Yes you can put the raisins in the dispenser. Use the sweet bread cycle number 2. You may need to decrease the liquid by a couple tablespoons.
Can you make some powdered milk and use it or do you need regular whole milk.
You can make it if you want.
Hi I am making this a long with you this time. For next time, what settings would I use if I wanted to use the dispenser.
Use same setting just put the raisins in the dispenser.
Hi .. please tell me where I can buy that bread slicer. thank you !!
I got this one from a thrift store years ago. If you follow the Amazon shop link in the description of the video I found one on amazon that is similar.
@@ButterflyMeadowsHomestead i'm sorry , i did follow the linkis and still can't find where I am to look . thanks
@@nancyc.8572
#commisionearned
www.amazon.com/dp/B0B62NKPP7/ref=cm_sw_r_as_gl_api_gl_i_Z4PMBDFVFXAGW545S69H?linkCode=ml2&tag=butterflymead-20
This one is close. Hard to find one just like the old one I have.
I'm a little confused when to add the raisins ? Is it 20 minutes from the time you start the machine ? Is it after it kneads ? It's not clear
About 20 to 25 minutes after you start. It doesn’t have to be exact just around that time.
@@ButterflyMeadowsHomestead thank you
Can all purpose flour be used instead of bread flour?
It can, but you may experience a bread that doesn't rise as well or it may fall a little in the middle. AP flour doesn't have as much gluten/protein as bread flour and that is what may cause a different outcome.
do you use milk right out of the fridge or does the milk need to be at room temperature?
It would be best at room temperature but you can use it right out of the fridge.
thank you :) @@ButterflyMeadowsHomestead
@@gyongyidjurdja564 you’re welcome
No eggs?
No eggs
I am having a lot of trouble removing the paddle from my bread maker. I would like to bake the bread without the paddle but can’t remove the paddle without soaking container first. Any suggestions please. I also read today but the company is replacing units that are having a problem. Any comments on this.
Is it a KBS machine? you could email them the customer service and tell them about it. I oil the stem before I put the paddle on that saw t really helps. Also clean the paddle inside where the stem goes really well sometimes baked bread gets stuck in there. I use I straw brush.
I read in a group that if you contact the company through that email they will send you a new machine that has an improved paddle. I have tried boiling it but then it always sticks in the bread. I really think it is a poor design and I am very disappointed. I can’t even take it out and then rearrange the bread and bake it with no paddle. I can do that with my Zoe machine. I don’t always want to bake a 2 pound loaf. Thanks for your reply. I don’t know what to do.
@larrygilbert2853 I would definitely email them and see what they can do.
I oil the paddle first as well. After, soak it, then hook part of a dish rag under the lip of the paddle and lift up.
@ChoosLuv yes I do that with a dishrag too.
I did everything you did and my bread deflated when baking 😭
What kind of flour did you use? It sounds like not enough protein in the flour.
Are you at a high altitude?
Try reducing the liquid by a couple tablespoons next time.