Mexico's street food: Enchiladas Rojas
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- เผยแพร่เมื่อ 15 ก.ย. 2024
- #food #enchiladas #mexico
Learn how to make authentic, flavorful enchiladas rojas with this easy-to-follow video tutorial! Enchiladas are a very popular and traditional Mexican dish where tortillas are coated and immersed in the rich, aromatic flavors of a traditional chili sauce. Before being filled, they are lightly fried in lard until pliable and melt-in-your- mouth tender, with a few crispy edges.
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3:35 Wow 🤩 What a blessing cooking with your beautiful grandma what a privilege to make this video with her …I bet señor Nelson is all nice and sweet with your family and he’s ready to tackle down few plates of those delicious enchiladas 😊
Nailed it 😂 that’s his strategy 🫣
@@VillaCocina we are watching him like a hawk 👀😳😜🤣
You are the real deal- you guys do it the right way-awesome
How amazing is this!!! The closest I ever got to cooking with my grandma was making Martinis with my mom's oldest sister.
Love anything Rojo or Verde in Mexican Cuisine ! 💟
Yall are so cute. So glad you visit family and show off your roots. I too came from humble beginnings. American humble though lol.
I love these kinds of videos! I always wish I were there helping to cook and most importantly... Eating! 🤣 The food/ingredients look so fresh and better than what we have here in the US.
Beautiful beautiful food! Whoa! I can taste this in my imagination.
I love to see people spending time with family... especially when it involves generations....you are so lucky in that regard...btw, the food looks delicious 😋...
So true! I am very blessed
Beautiful to see you out in the country cooking with your family ♥️❣️
Thank you so much ! It’s amazing! 🤩
Greetings from Redondo Beach 🇺🇸. Nice work on this video. Looks delicious . Cheers 🥂
I have to go to Michoacán to try those delicious foods.😊
The fam and I have come to love your show. Even more so when you do these videos showing so much of the place where some of these ingredients.perfect mix of travel stuff and cooking stuff 😊
Glad you enjoy it!
This might be the most wonderful thing I have ever seen.
Looks delicious. How sweet and a blessing to be with family ❤
Wow. That looks so good! Y con su abuela!
Si! my precious abuela ❤️
Nelson you don’t mess around with those enchiladas man👍👏. I’m from Michoacán as well 🙌
He LOVES enchiladas! 😂
Love this recipe ! TFS ! 🤗
Hola Rossana and Nelson
I wish to express my admiration for your exceptional narrative abilities. Your storytelling skills are truly commendable, and it’s a pleasure to witness the collaborative efforts of you, your grandmother, and your aunt. Whether you’re behind the kitchen counter or managing tasks on the ranch, your dedication and focus are evident.
Thank you for sharing your experiences. May I take this opportunity to celebrate Mexico and the resilient people of Michoacan: Viva Mexico. 🇲🇽
Thank you so much! I’m glad my passion for cooking is evident. And, cooking with family makes it so magical. Viva Mexico 🇲🇽
Your grandmother is precious. God bless her. And you, for taking the time and expense to go and see her. Good for you.
Thank you so much! She is precious ❤️
I almost would like to have a small ranchito down there. Food looks great
It’s such an amazing experience 😊 specially being surrounded by family.
I had these on the streets of Morelia, Michoacan while on vacation in my 20s, now I master them on the "disco" a Mexican cooking pan..., 👏 !!!
Sounds great!
Omg, never had chicken broth on enchiladas, but I will definitely have to try! Looks amazing! Yum! TFS!!!
You should and let us know what you thought 🙏🏻
The recipe I’ve e been dying for you to do! My mother in law from Michoacán taught me how to make them but I’ve been wanting to see if you did them the same :)
Yes, and the Mexican oregano makes a difference, it’s not the same as regular oregano. Everything looks super delicious ❤❤❤
Next time you visit, take your aunt and family some victorinox paring/chef/peeler knifes and stuff, gohhh, if I could through the tv, Imwould have appeared there with a set, hihi… they are super super sharp and not crazy expensive like $37 for the chef knife and a lot of pro chefs use them for that reason…I personally have some…they’re awesome! It’s a while since I wrote, but we loyally enjoy every new video! ❤❤❤
Many many BLESSINGS to you and your family! Happy Easter!
Until the next one ❤
Blessings! 😊
Thanks for sharing. Love the outside kitchen.❤❤❤
Thanks for watching! We had a blast recording it for you all 😉
Se ve riquísimo, y que excelente presentación saludos.
You two are probably my favorite TH-cam couple. Whenever I watch your videos I just smile from ear to ear.
How wonderful to be with family, you have an extra beautiful glow about you. Family is so important. Good food and family. That is the good stuff right there.
Wow, thank you! So sweet of you! Thanks for such a sweet comment. So happy you love our videos.
Looks amazing as always Rosa!! 💛💙👍🏽☺💯
Love your vids guy’s inspiring
Beautiful family.. thank you so much for sharing 💕 such rich food and there’s nothing like cooking with fire 🔥 so jealous
Thanks for watching! And yes! Cooking outdoors is magical.
Looks delicious and all the fresh ingredients. Hummmmmm
So good!
I'm drooling 🤤
A wonderful video with beautiful and talented ladies all around! Then the food looks nothing less than amazing!
Glad you enjoyed it!
You are go to for everything Latin food. Thanks for sharing your culture.
So nice of you! Thanks so much for the support 😊
Love it!!!
Great video you have such a sweet personality. Have fun, stay safe. Happy Easter❤
Thank you so much! 😊
I have had those enchiladas and I love them…my wife is learning to master them from a lady from Guanajuato mex…I didn’t knew they were enchiladas michoacanas…white people don’t have any idea of this is the real enchilada…Gracias for sharing this recipe and video and don’t let señor Nelson devour all the enchiladas by himself he’s thin but he can scare the Chinese buffet 🤣 😂 just kidding I got a friend that he’s almost as señor Nelson thin but not skinny and let me tell you he can knock down three full plates of Chinese food plus all the shrimp and oysters OMG I was scared of the owners kicking us out of the restaurant “You eat too much “You need to go home now “ with Chinese accent haha 😂 😂I never forget that is so funny 😂 😂…anyway you guys enjoy your family and your home town wich by the way is beautiful the river is so beautiful and peaceful Wow 🤩 I hope the government doesn’t end up polluting the river due the growth of the town in the future 😢😢
Yummy I want some also
Comida de Michoacán is the best! Just try a bowl of Churipo or Sopa Tarasca. Muy rico! Thanks for making these videos.
Oh my! Now I’m getting hungry! 😋
I had place in my area that served these man I loved that place . Gonna have to make these
Go for it! 🙌
Sensational looking recipe!
Thank you 😋
Looks amazing.
It does!
The colour of that sauce reminds me of those soft tacos you made earlier this week . it was the last video you uploaded before this I believe
Yes, both delicious recipes.
😋 i want to eat it 😋
Look delicious
😊 so good!
Looks good
It does! 😊
1:34 Reminds me of my suegra....always cooking or observing the cooking making sure it is done right. Also that using one knife for everything skill.....🤣🤣
Grandmas are in charge 🙌 my grandma is a rockstar ⭐️
Respectfully, what do you do with the garlic and onion from the boiled chicken? Hope it's used or is it discarded? Love your presentations.
We discard it.
outstanding
I wish I could eat like Nelson and remain as fit as Nelson. I'm a cyclist too, but still have to watch how much I eat!
That chicken omg
Still like mex tex
❤
Please invite me to one of your family cookouts😊
Say gracias to your aunt, She is a star :)
y la abuelita es demasiado :)))))
Will do! She is amazing!
Delicia de México ❤ ricas
Si! Delicias de Michoacán Ma. ❤️
We cook our potatoes and carrots with chorizo
Yummy! where are you from?
Nelson is just tasting...Yeah right! Lol
Not even he believed that! 😂 good catch!
My chilis almost always end up bitter no matter how careful I think I'm being. Am I over-toasting them?
Try medium- low and just toast for a few seconds to a minute. The time depends on the heat but if you are having a hard time, I’d say… lower the heat. Practice makes perfect. 🤩 Soon you’ll be a star.
@@VillaCocina Thank you so much. I'll lower the heat and see how that works. Your channel is one of my favorites. My family has loved every recipe I've tried.
You look so beautiful Rossana