I cook a fair amount of legs of lamb and I'll give you something that will change the game... ROSEMARY. Also for lamb I stray away from BBQ seasonings and do more traditional savory seasoning with salt and rosemary being the primary seasoning leaders.
SDSBBQ Hey Dash, just did 2 legs of Lamb on my Kamado Joe Big Joe rotisserie, seasoned with rosemary like you suggested and it turned out great. I did dry brine for about 8 hours and then added the rosemary, pepper and garlic before going on the grill. The rotisserie gives it such a good flavor. Thanks again for the tip! I expect to see you do a leg of lamb on the Weber rotisserie! LOL
Hey Craig and Jack. I've never been a fan of lamb, probably because we didn't grow up eating it. No one I know in family ever ate it. Lamb just wasn't served much in our little town in SC. So I have a beef taster. I've tried lamb chops once and got them down. However, what you just cooked on the roty looks delicious. It's been 30 years since I've at the chops, so I should try it again. Nice job bud.
Phil N Florence Thanks Phil! Yes, I was the same way, we never had lamb as well and my first experience was not the best. These legs were from Costco and were mild in flavor for lamb. Beef is my favorite as well. I will try this one on my Kamado joe rotisserie to see how the flavor is over the fire!
Dad Incredible: BBQ, Beer & More Thanks Todd! The lamb turned out great! My future will have the Leg of Lamb on my Big Joe rotisserie! Yes, the 1K is close!
Since this was heated with infrared on the back of the grill not completely sure. But if I were doing with direct heat from underneath, would try to keep the grill at 250F to 300F. Cheers!
Lou Visconti Since Jack’s grill has an infrared burner on the back of his grill, it is hard to say a temp. The infrared was on high the entire cook. According to the probe, the grill temp was about 300 degrees. Hope that helps!
I got a matador barbie with the infrared thing it only gets to about 200 degrees unless I put one of the other burners from the bottom outside on.... which I usually do anyways to put the smoke box with wood chips in it smokin
@@oldmate9561 This probe was right near the infrared, probably why we got a higher reading. I bet yours gets great with the extra smoke! Thanks for watching! Cheers!
View to a grill The rotisserie is great on Jack grill! I plan to do one on my Big Joe rotisserie with extra flavor from the drippings on the fire! Thanks for watching!
lvaldezr Thanks for stopping by! Yes, down to 6 now. It was moving along at a fast pace and now that we are this close it seemed to slow down! LOL We will get there soon!
I always do mine the exact same way. Great video.
Thanks! That was my first time doing the rotisserie, so I was pleased by how it turned out! Cheers!
Those leg of lamb looked really good . I have never had lamb before but looked delicious... Great job Greg
1984 BBQ Thanks John! I have only had lamb a few times myself, but this turned out great! A couple of your cookers would do a nice job with this!
Damn! The gas grill really did good on the leg of lamb. Great cook my friend. Looked awesome
simplemans BBQ Yes, the infrared on Jack’s grill works great for rotisserie! Thanks for watching!
Your food looks amazing and we really enjoyed watching how you made it all happen!
Kitchen Queers Thanks for the great comments! These turned out great!
I cook a fair amount of legs of lamb and I'll give you something that will change the game... ROSEMARY. Also for lamb I stray away from BBQ seasonings and do more traditional savory seasoning with salt and rosemary being the primary seasoning leaders.
SDSBBQ Thanks Dash! That sounds like a great idea. I do want to do one on my Kamado Joe rotisserie and will use your advice with the rosemary!
SDSBBQ Hey Dash, just did 2 legs of Lamb on my Kamado Joe Big Joe rotisserie, seasoned with rosemary like you suggested and it turned out great. I did dry brine for about 8 hours and then added the rosemary, pepper and garlic before going on the grill. The rotisserie gives it such a good flavor. Thanks again for the tip! I expect to see you do a leg of lamb on the Weber rotisserie! LOL
@@beers-jackofbbq I see what you did there... LOL I haven't been to the market yet today and might be able to make it happen.
Hey Craig and Jack. I've never been a fan of lamb, probably because we didn't grow up eating it. No one I know in family ever ate it. Lamb just wasn't served much in our little town in SC. So I have a beef taster. I've tried lamb chops once and got them down. However, what you just cooked on the roty looks delicious. It's been 30 years since I've at the chops, so I should try it again. Nice job bud.
Phil N Florence Thanks Phil! Yes, I was the same way, we never had lamb as well and my first experience was not the best. These legs were from Costco and were mild in flavor for lamb. Beef is my favorite as well. I will try this one on my Kamado joe rotisserie to see how the flavor is over the fire!
Never had lamb on the grill. Looked excellent. Don't forget the mint sauce or jelly.
Bud-man GR I plan to making some soon again! You might get an invite! I am not a mint jelly person, but I know a lot are. Thanks!
I just had a vision… a look into the future… I see… leg of lamb on my rotisserie. Cheers Craig! Almost got that 1K!
Dad Incredible: BBQ, Beer & More Thanks Todd! The lamb turned out great! My future will have the Leg of Lamb on my Big Joe rotisserie! Yes, the 1K is close!
Thanks for this video. I have a gas grill with the rotisserie. What was the ambient temp? I can shoot for that while cooking.
Since this was heated with infrared on the back of the grill not completely sure. But if I were doing with direct heat from underneath, would try to keep the grill at 250F to 300F. Cheers!
Is this in Celsius or Fahrenheit?
This is Fahrenheit. Hope you enjoyed the video! Cheers! Happy Holidays!
Looks EXCELLENT,,,, my invitation must have gotten lost in the mail,,!!
Ba Bill Next time I cook lamb, you will get an invite! It turned out better than I expected!
What temp was the grill at?
Lou Visconti Since Jack’s grill has an infrared burner on the back of his grill, it is hard to say a temp. The infrared was on high the entire cook. According to the probe, the grill temp was about 300 degrees. Hope that helps!
I got a matador barbie with the infrared thing it only gets to about 200 degrees unless I put one of the other burners from the bottom outside on.... which I usually do anyways to put the smoke box with wood chips in it smokin
@@oldmate9561 This probe was right near the infrared, probably why we got a higher reading. I bet yours gets great with the extra smoke! Thanks for watching! Cheers!
I really need a rotisserie...
View to a grill The rotisserie is great on Jack grill! I plan to do one on my Big Joe rotisserie with extra flavor from the drippings on the fire! Thanks for watching!
Great video! Seven more subscribers for 1K!
lvaldezr Thanks for stopping by! Yes, down to 6 now. It was moving along at a fast pace and now that we are this close it seemed to slow down! LOL We will get there soon!