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Roasted Fennel | Tender & tasty vegetable side
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- เผยแพร่เมื่อ 20 พ.ย. 2022
- Get the Recipe: theplantbaseds...
⭐️ Once baked, the fennel sheds its licorice-like flavor and gains a creamy texture and caramelized taste that everyone will love. It's excellent as a starter or a tasty side dish.
⭐️ Ingredients
2 large fennels
1½ tablespoon extra virgin olive oil
1½ teaspoon salt
¼ teaspoon black pepper
½ cup parmesan grated, or dairy-free cheese (optional)
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
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OMG! So glad I saw this! Sometimes “Shorts” are the best. You did a great job w/ this one.
Am I crazy or did he never mention oven temp??
400 degrees. He didn't mention it here, but I clicked on the website.
400 degrees; roast like you do any Root vegetables for 30 - 40 minutes or less; depends on ya oven !!!
Always dairy free everything 💚
This is All Time Favorite vegetable 🎉🎉
Thank you so very much for another way for me to enjoy it🥰
Wow 👏. I've never eaten Fennel. With your recipe, I'll definitely win give it a try
Just finished this LOVE IT
Yes, indeed, the best!! ❤️
Giving it a try right now.. thank you!!
I love fennel. It is my favourite. Thank you for the recipe.
I made it today and it was great.
I may try this one.
Ive never had fennel
Would like to try this.
I do make cabbage "steaks" this way though.
yes same here
I made it and it's very good!
Making this now😂😂😂❤❤❤thank you
Incredible! ❤️
Delicious ❤❤❤
What temperature for oven?
400°F
Most remove the bottom core, but does roasting make it tender?
What temp do you bake them at
I bake at 400F for this amount of time
What does fennel taste like?
Licorice? 😊
I must insist that you ALSO add to these ingredients: balsamic vinegar and a tiny sprinkle of sugar.
You will not regret, I promise!
Balsamic vinegar makes it taste twice better 😋😋!!!
what does it taste like? artichokes? leeks? or something?
It actually has a hint of black licorice !
@@kaylajoy6927 we just cooked this 2 nights ago! lol so true, so odd
@@smoothsailin9351 this might be an acquired taste but I felt great after eating it ! No issues !
@@kaylajoy6927 agreed, it's like eating roasted onion or artichoke I guess, but like fresher and no lingering flavours hours later LOL it was odd but in a positive manner. great side dish for the whole fam, it's on the menu again tomorrow =D
@@smoothsailin9351 nice! The low fodmap diet has really been helping . I’m realizing now i can never eat onion or garlic :( BUT i soaked garlic in my olive oil so I don’t miss out on flavors ! And green onion is delicious and also low fodmap! Just in case you didn’t know!
Love all your recipes but you don’t always indicate what temp to cook or bake your creation. I saw you wrote to use broil setting at the end but not the bake setting.
Your description does not indicate any temp setting either.
What meat does it go well with?
Can someome avenge my cruel hot death...
I tried it, the fennel turned a bitter after oven. You need to be strict vegetarian and also lactose intolerant to stay on dairy free diet then you can eat this
Bake at 450!!!
= 230 Celsius
It looks like onions and tastes like licorice 😬
No temp? All about the fame. Not the food.
Really??
It says on the written recipe. 400 Fahrenheit