How to prepare, grill and cook fennel provence style | Tutorial
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- เผยแพร่เมื่อ 13 ก.ค. 2024
- In this video we look at how to prepare, cut, grill and braise fennel with white wine, lemon and coriander and olive oil. GET THE RECIPE: bit.ly/3SCICB9
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Other fennel recipe for fennel
Roasted fennel recipe: • Roasted Fennel Recipe:...
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In my region, we use the "leaves" of fennel as a bouquet garni when boiling chestnuts. It gives them a fresh touch, super tasty!!!
damn that sounds good
Chef, slow down a bit , more comfortable to listen.
After steaming in half the time, I enjoy covering with some seasoned breadcrumbs and olive oil and roast for about 10 minutes on 425F. It’s an Italian technique that I love. Makes me want to go grab some fennel! Also, I saw an Italian grandma use the fennel leaves in a delicious pasta dish.
Thank you for the Italian version!! Molto Benne!!
I’m going to try it your way
Update:
I cooked the dish for friends and family and the people who liked fennel, effing loved it. (fennel usually is a mixed bag in Northern Germany - not everybody likes it)
I personally can't wait to cook it again. Easy, simple and a taste-bomb so to say. Fresh, slightly acidic and it goes extremely well with grilled steak and pork.
Thank you very much for this inspiring recipe.
I was never quite sure how to prepare fennel. Once again you have enlightened me. These exquisite dishes are so inspiring and relatively simple.
I can almost feel the Mediterranean sun on my skin!
Never mind, a cloudy day in Cardiff will have to suffice....
All the mystery about fennel has been explained. Thank you. I did manage to make fennel in orange juice once. It was great!
This preparation is called a la Grecque. Leeks, small whole onion, and zucchini can also be the prepared the same way. The grilling isn't usually done, but it does give it a nice appearance and a bit of flavor. The reduced juices are to die for, especially if you braise them with whole garlic cloves.
Thank you! I have A LOT of leeks, so I'll try it.
I love to use the stalks as a trivet under my roast pork to add some extra flavour to my gravy...
I absolutely love fennel. My family doesn’t which used to upset me. But now I just think “more for me!” Thank you for this recipe.
I have been finding some nice fennel at my farmers market also. I have been making pizzas in my cast iron skillet with fennel and Italian sausage. It was delicious 😋
i love roasted fennel with garlic, olive oil, parm cheese n a lil s & p.........so good
Ive cooked it my whole adult life, but this is truly an amazing way to do it. Bravo!
A special thank you Chef Stéphane, you have brought interest and excitement to an ingredient I always walk past in the market
Fennel never gets bitter slow cooked in butter. Nice video 🙂🌷
Fennel is my favorite vegetable, and that looks really good. Cheers, Stephane! ✌️
We are having a garden party today and want to grill some meat.
This post came just in time for me to make something special to stand out.
Awesome inspiration and recipe as always. I will post the reaction of my guests.
good time to try then 👍👍
One of my favourite vegetables. I do it in the oven ( once boiled a little)with granted Parmesan an butter. Bit I'll definitely try this too.❤
Food for the Gods!! Thank you, Chef!!👨🍳
Thanks so much. You are still the best chef ever. We appreciate your efforts and video’s. From Las Vegas.
A variant of fennel in China is consumed primarily for its leaves. It's slightly less fiberous and is used in meat fillings etc as a vegetable \spice.
What is the name of the vegetable, please???
I'm not from China but we also put fennel in cured/ dried meats.
I love Fennel and this has taught me something in regard to cooking it. Definitely going to try this recipe. Thank you 👍👍
Wonderful presentation - thank you.
Bon Jour Stéphane - delicious recipe, I adore fennel. Would you consider posting a recipe for branzino (or similar fish) cooked/grilled with fennel? I am curious about branzino - how it tastes and its texture. I know that you will create a masterpiece!
Any thing with fish is good I am agree with you
Thank you Chef 🧑🍳 your very talented 👏🙏❤️
I love fennel! Thanks for sharing this recipe with us. I also use fresh fennel when I cook
mussels. Wonderful together!
So great for the stomach and it tastes amazing. I love it with roast chicken
That looks gorgeous! 👏🏻👏🏻👏🏻👏🏻👏🏻
Nice video thank you, one of my favourite vegetables. Love it paired with artichoke in a salad with razor clams.
Love This Guy’s Recipes
Oh man, now I need to go look for fennel at the market. Great recipe!
Can’t wait for grilling season!🇬🇧
Wonderful and thanks.
Excellent! Thank you bc it was kind of a mystery vegetable
Thank you Stephane for this receipe. I cooked it last night and loved the gentle flavours in the dish. Also, I used the link to the receipe on your website, and noted that the olive oil was not on the list. 😀
Elegant and delicious ❣️
My favourite veg, I eat it raw as I chop it, I love it in beef stew, the fronds and the bulb. Will definitely try this recipe as I did your chicken and garlic a few weeks ago. I'm hungry after watching this.
wow! thanks for the recipe! I will try this recipe tomorrow!
🙂👍
That was great I would love to see a video of how you would cook artichokes
Buonissimo, bravo
Thanks!
The hard green tops make excellent soup stock. Once I tried a raw fennel recipe - raw grated fennel (bulb) and sweet frozen bananas. Mash into a pudding. Quite good.
It would be great to have a video about how to use each of the vegetables. I don't know what to do with some of the more obscure ones, but I'm curious. What is a good preparation for purple cauliflower? Jerusalem artichoke? Celery root?
Great topic
wow...thanks...!!!
Great!
Nice job Stephan
Thank you.
Nefis bir tarif👏💕💕
Is there any part of the plant you can plant for a second growth?
How do you feel about using vermouth instead of normal white wine? I’m asking because I don’t have herbs on hand and think this would probably be a good substitute. I have, however, ruined dishes with vermouth in the past 🙈. Thanks for the recipe. It looks delicious. Could see a dollop of Creme fraiche on the side with a piece of fish or chicken.
You can use the fine "leaves" and put them in browned butter, and use it on potatoes
Oh, Baby!!!
❤❤❤❤
Alternative to coriander seeds??!! Beautiful dish!
Can it be done the same with the chicory? braised the aame way? thank you.
pour ma part, je laisse secher les tiges de fenouil et je les met dans un poisson entier avant de le griller ou braiser.
what kind of wine ?
Does this method retain the anise flavor of fennel? I have noticed that any other time I've applied heat to fennel, that flavor fades or disappears.
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We have done fennel. What about some salmon dish?
Is fennel root ok to eat whole bulb at once
👍😁🌷🌷🌷
what are the quantities ?
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I’ve tried this with leeks instead of fennel
These fennel takes atleast one hour to cook. Fibers take time.
This is not talking us through, it is rambling
Why French cooking is so extra?
Lot of work, may as well drink Beer instead
Oh, thanks but you’re taking to much time.
Yeah, lots of bla bla bla. Typically French: maximum talk, minimum demonstration. Why make a video if you're going to blab all the way through?