1೦೦% ಹೋಟೆಲ್ ಸ್ಟೈಲ್ ನಲ್ಲಿ ಖಾರ ಬಾತ್ | Khara Bhaath Recipe | Chow Chow Bhaath | Uppittu | Upma Recipe

[@bhaskargowda4031]

Tried your recipe madam…wow it’s amazing taste…thank you for wonderful recipe 👌👌

[@AdugeSadhana]

Thank you so much 🙂

[@sharadhanarayan6712]

l

[@jyothigopalan2472]

Thts so right

[@padmasrinivas4897]

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[@VijayaKumari-jo3mu]

​@@AdugeSadhanaa QA😢

[@GirishVAryaname]

🌺ಆಶಾ ಅತ್ತಿಗೆ ಸಂಜೆ ಮಳೆಯಲಿ ರುಚಿಯಾದ ಕರಭಾತ್ ತುಂಬಾ ರುಚಿಯಾಗಿ ದೆ ಧನ್ಯವಾದಗಳು 🌺ಪುಷ್ಪ ಗಿರಿ

[@basheerahmed8132]

ನಾನು ನಿಮ್ಮ ಹೇಳಿಕೊಟ್ಟಿರುವ ವಿಧಾನ ದಲ್ಲಿ ಉಪ್ಪಿಟ್ಟು ಮಾಡಿದೆ, ತುಂಬಾ ರುಚಿಯಾಗಿತ್ತು. ಧನ್ಯವಾದಗಳು 🙏

[@bhavyasrinivass2487]

Nivu helida hage madide mama saru thumba chanagi banthu thank you so much mama helikottidake 😊

[@pandurangbaliga1981]

Your recipe helped me in the weekend task of breakfast for my family. This was way better than my past attempts! Thanks a lot!

[@AdugeSadhana]

Glad you like it 😊
Thank you so much 🙏

[@muneermunna5901]

Aapka recipe bahut jyada accha hai maine try kiya…
Thank you so much mam ❤️😍

[@AdugeSadhana]

Thank you so much 🙏

[@RH.BABYDOLL143]

ಸೂಪರ್ ಮೇಡಂ.... ಶಿರಾ & ಉಪಿಟ್ಟು ಸೂಪರ್ ಆಗಿ ಮಾಡೋದು ಕಲ್ತೆ.....

[@AdugeSadhana]

Thank you so much :)

[@swaroopk8861]

Thank you madam. I live in Canada and have been importing bansi rava from India to cook Uppit. But now that I watched your channel, I am happy to try this out with medium coarse rava.

[@AdugeSadhana]

Glad it helps you. Do try this, it turns out amazing much better than bansi rave ಉಪ್ಪಿಟ್ಟು
Thank you so much 🙂

[@sunithasuni6790]

Bansi raveginta better ennalaaguvudilla eradakku adarade aada ruchi iruttade..

[@bibitanner9335]

Hi Swaroop I too am in Canada. Whereabouts are you? Greetings from YVR.

[@nands_Kitchen]

Amazing Recipe. So perfect. Making it for the second time in a week. Exactly like hotel style. Thank You

[@AdugeSadhana]

Thank you so much 🙂

[@balavvabasappa7892]

Thank you very much madam.
I tried your method and I got fantastic result. My wife and kids loved it. Usually they don't like upma. But today they ate happily and 2nd serving too.
I used Bombay rawa and wheat rawa, 50:50 because I didn't have medium rawa.
But your method is super.
Best wishes to you

[@AdugeSadhana]

Glad that your family enjoyed the khaara bhat. Thank you so much🙏

[@jaglinuxmint]

Madam, your voice is so beautiful, very soothing and relaxing voice. If possible please read bedtime stories for night, so that I can listen to your soothing voice and sleep. You have gifted voice, please tell stories, also if possible tell horror stories. Also you please put guided meditation in your voice, I am telling this because your voice has that perfect combination of melody, clarity, soothing texture and very pleasing to hear.
By the way superb video, I am going to try this today. 😊

[@oreogiri]

Very nicely shown and well explained video. Thank you.
We make uppittu or khara bath by adding roasted rava to boiling water after adding all seasoning and vegetables. The advantagw in our method is it allows us to adjust salt by tasting the seasoned water before adding rava. Otherwise there is no difference in look ir taste in both methods.
I don't know if hotels make khara bath in the method shown here, but this is North Karnataka style uppittu.
As I said both ways give good tasty uppittu.

[@AdugeSadhana]

Thank you ma'am 😊

[@purushotham129]

Thanks so much Girija

[@sangeetha-dd3zu]

Uppitge godambi akidre mugithu adye kaarabath 🤩

[@swarnalatha9520]

Super receipe. Thanks for sharing yummy receipe.⚘⚘⚘⚘⚘🙂🙂🙏🙏

[@ashak3953]

Beautiful voice and expalination is beautiful. Good tips. Tq a lot.

[@AdugeSadhana]

Thank you so much :)

[@Dolly-by8tp]

Thank you so much ma'am. I tried your recipe after seeing your video and it came so tasty, amazing taste. Thanks once again. God bless

[@SanthoshHugar]

I tried your recipe. Instead of oil, I used ghee. It was delicious. Thanks.

[@AdugeSadhana]

Glad you liked it

[@rajeshwarin511]

Correct method helikotri uppittu super agi aithu ivattu, uppittu andre moogu muriyuvavare jasthi........ Rave modle huridu idtidde........e method super....... soft agi chennagi aithu........ chennagide antha tindru...... TQ for sharing

[@AdugeSadhana]

Thank you so much ma'am 🙂

[@SanathanixiaoLee]

Tried and worked out very well 👌.
Keep sharing your skills with us and we love it and highly appreciated 🙏.

[@patanahi6625]

U should have added vegetables and turmeric in the oil instead of adding later

[@ansar311]

Yes otherwise vegetables will not get cooked

[@Shukra9665]

She has added cooked beans and carrots

[@sowmyaganiga4155]

I tried it its cooked , very good recipe ❤

[@manishtripathi5581]

Though I don't understand south Indian language but your recipe is beautiful.
Will surely try for breakfast.
Thank You

[@AdugeSadhana]

Thank you so much
I have added english subtitles/CC. It might help you to understand it better.
Thanks once again :)

[@manishtripathi5581]

@@AdugeSadhana We tried this today morning for breakfast.
Excellent.

[@akrampasha5387]

Hi amazing looking kharabat thanks for this recipe ilke to coocking but I don't know how to coocking but I will try soo many kharabat videos but this is Very unique

[@nandakishore3268]

Ondu plate parcel kalsi madam, it was awesome , nice tips thanks

[@AdugeSadhana]

Thank you thank you 😊😊

[@shivalilakoujalagi485]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಮೇಡಂ.

[@AdugeSadhana]

Thank you :)

[@shakunthalanm3984]

Shakunthala Namdari uppittu super nanu eegale try madthini

[@AdugeSadhana]

Thank you :)

[@rajashekarannair9501]

Very good recipe. Thank you dear.

[@IbySabu]

❤🎉🎉chow chow bath..

[@pushparajgagana1716]

MORNING.AMMA. kaara bath REALLY EXCELLENT. CONGRATS.

[@AdugeSadhana]

Good Morning . Thank you so much :)

[@renukarenuka7262]

Nanu try madidde super agide madam thank u madam

[@mohanakumar2172]

Super explaining madam and voice is sweet and melodies heartily congratulated madamji

[@AdugeSadhana]

Thank you so much 🙏

[@paddys3624]

I tired this.. It as come really awesome.. Thank u somuch madam🥰

[@AdugeSadhana]

Glad you liked it

[@Kalakannadathivlogs]

Super madom I will try it ❤

[@Mrx61437]

Thank you for the wonderful recipe. Today I prepared uppit in the same style it came out so good, n the tase was better than hotel style.

[@reshmarao1865]

As you said i added tomato later hence colour remained same.Thank you so much.

[@AdugeSadhana]

Thank you 🙏

[@madhusudanvagata4060]

Bachelor's like us will go crazy watching your video. It's just not mouthwatering but it's a water falls from my mouth 😅😅. Will prepare it. Thank you ❤❤

[@AdugeSadhana]

Most welcome 🙏

[@rutabaxi]

Superb.
Perfectly nicely explained.
Thanks for adding English subtitles will help a lot .
Thanks will surely cook it your way

[@AdugeSadhana]

Thank yo so much :)

[@SHIVAPRASAD.G.P]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಖಾರಬಾತ್ ಸಿಸ್ಟರ್

[@AdugeSadhana]

Thank you :)

[@mohanakumar2172]

Very nice and explain is melodious once again heartily handoff and video is too much like

[@AdugeSadhana]

Thank you :)

[@ManoharSingh-ii1bi]

Manohar Singh Hosapete
ಮೇಡಂ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ💯👌

[@AdugeSadhana]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಸರ್ 🙂

[@muhammadmustafa2416]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಸಹೂದರಿ...

[@AdugeSadhana]

danyavaadagalu :)

[@GeethaGk-x3f]

Nivu heli koduva reethi super

[@sreeramareddy1879]

Very good recipe, my favourite recipe thank you

[@sumanputhran5107]

Chennaggidde. Tummba. Dhanyawadggalu💐🙏👌

[@AdugeSadhana]

Thank you 🙏

[@poornimamohan3876]

Very nice and wow wow Super yummy yummy recipes

[@AdugeSadhana]

Thank you :)

[@swatitara1404]

Vangi bhath masala....okay thank you for yummy recipe

[@AdugeSadhana]

Thank you so much 🙂

[@radha5325]

This is special kharabhath😋😋😋

[@AdugeSadhana]

Thank you so much 🙂

[@sjagannathchavan9115]

Best method to cook uppittu 👌👍🌹🙏

[@AdugeSadhana]

Thank you so much🙏

[@dilipkumarcb2671]

Thanks for sharing simple fast cooking idea.

[@AdugeSadhana]

Thanks for liking

[@shanmugambala1883]

Very nice recipe, excellent presentation. Thanks for the post.

[@AdugeSadhana]

Thank you so much 🙂

[@mallikmallu5872]

Navu try madidvi thumba chennagithu mam

[@AdugeSadhana]

Thank you :)

[@chandrasekaranchandrasekar5047]

SUPERB.very nice looking karabath.

[@AdugeSadhana]

Thanks a lot

[@mruthunjayakumar1034]

ತುಂಬಾ ಚನ್ನಾಗಿ ಇದೆ

[@krishnamurthyhn8626]

Wonderful recipe I will try👌🙏

[@AdugeSadhana]

Thanks a lot🙏

[@sarassmuthu8011]

Good tips.👌👌👌
I roast the rava first and then add to the already cooking vegetables with salt in the boiling vegetable water and stir and cook in medium heat .Either way it tastes good.I don't add vangi bath powder in the end.😚.I will add it and see next time.
Canada

[@shravanyl]

I tried it today! Super ag bantu madam!!

[@AdugeSadhana]

Thank you so much 💗

[@jaihind9966]

I will try. I am from goa ...god bless u

[@AdugeSadhana]

Thank you 😊🙏

[@ajinkyahampiholi5064]

चन्नाई आगिदे, ईदे यिरुते. 👍👌🙏

[@AdugeSadhana]

Thank you :)

[@utpalpaul7424]

Watching from Delhi don't understand your language awesome recipe 👍 I will try

[@AdugeSadhana]

Thank you :)

[@pramilams1104]

Mam tumba neet agi helkodtiea Adige kooda aste super agi barute evatu NIVu torsiro bisibele bath madide nanu super ag Bantu uppittu kooda nale try madtini 🥰

[@AdugeSadhana]

Keli thumba santhosha aithu. Thumba thumba thanks :)

[@pramilams1104]

@@AdugeSadhana 👍🏻🥰

[@ramamurthybc295]

Very good Asha. Good explanation.

[@AdugeSadhana]

Thank you so much :)

[@madhumithamariyal.a3960]

So good and very tasty . thank you for good receipe sister

[@AdugeSadhana]

Thank you so much

[@sandeepkumar-ho5pi]

I tried today and results were good thanks 😊

[@AdugeSadhana]

Most welcome 😊

[@davidpinto2376]

I tried this morning
Tasty
Remembered my school days in HASSAN eating.
Thanks a lot

[@AdugeSadhana]

Good to know you are from Hassan. My mother's place is Hassan. Completed my education there it self. Thank you :)

[@davidpinto2376]

Thanks for your reply
In fact i am from mangalore but studied in HASSAN since it was close where my parents were living.
My brother was working for a coffee estate near SAKLESHPUR
I completed my SSLC from st.joseph's high school in 1968.
Went to middle east in 1972 worked till 2003 and now we are in Canada
Though i used to pass HASSAN during my trips to India i never attended to stop by my school
Now we are planning to come down to India next February on long holidays i am sure will stop by for at least couple of days and see around
This is my story!!
Where r u now.
If u r in HASSAN i will definitely try to meet you
If u need i can give my email
Thanks

[@davidpinto2376]

Thanks for your reply
In fact i am from mangalore but studied in HASSAN since it was close where my parents were living.
My brother was working for a coffee estate near SAKLESHPUR
I completed my SSLC from st.joseph's high school in 1968.
Went to middle east in 1972 worked till 2003 and now we are in Canada
Though i used to pass HASSAN during my trips to India i never attended to stop by my school
Now we are planning to come down to India next February on long holidays i am sure will stop by for at least couple of days and see around
This is my story!!
Where r u now.
If u r in HASSAN i will definitely try to meet you
If u need i can give my email
Thanks

[@cmarajeswari2987]

Mam, I tried its too taste, thank you so much.

[@AdugeSadhana]

Thank you :)

[@priyal224]

Super khara bath👌👌👌👌😋😋😋😋

[@AdugeSadhana]

Thanks :)

[@SandeepKumar-lh4kp]

Nice information 🙏🙏

[@suchithasuchitha3404]

Your voice s super.

[@AdugeSadhana]

Thank you so much 🙂

[@raghumr4807]

Nice making video with good back ground voice and Video clarity tq for giving us good uppit making👍

[@AdugeSadhana]

So nice of you. Thanks for watching :)

[@jeelakuntebabubabu8902]

Good demonstrate Madam Thanks

[@AdugeSadhana]

Thank you :)

[@raghunathgiliyaru6316]

ಚೆನ್ನಾಗಿದೆ!👍

[@AdugeSadhana]

Danyavaadagalu :)

[@purushotham129]

Madam, thank you your awsome explanation and steps for making khara baath

[@AdugeSadhana]

Thanks :)

[@TheVegWonders]

Super uppittu, stay connected

[@AdugeSadhana]

Thanks :)

[@ganapathihegde2817]

ಧನ್ಯವಾದ & ನಮಸ್ಕಾರ.

[@swatichatterjee1513]

This is the method I have been following since my childhood for making this dish. I learnt it from my Grandmother. It's one pot recipe foolproof recipe.

[@AdugeSadhana]

Yes. Thanks :)

[@vasundharakulkarni-km9xr]

Yes I too do the same way only onions green chillies and groundnuts to give crunchy taste rest same.

[@poornimamohan3876]

Very nice wow wow yummy yummy recipes 👌

[@AdugeSadhana]

Thank you so much🙏🏻

[@ambujaambuja8616]

Nimma voice super agide

[@AdugeSadhana]

Thank you so much :)

[@ujwalachavan1319]

Well explained thankyou very much ...i will try this...i am waiting for this.... how I can get same taste like hotel....

[@AdugeSadhana]

Thank you so much :)

[@Bangloretosalemfoods]

Wowsupper tasty ❤❤

[@AdugeSadhana]

Thanks :)

[@poornimamohan3876]

T U very very much madam very very tasty Rava bath mouth watering 👌👌👌👌👌🙏🏻

[@AdugeSadhana]

Thanks a lot🙏🏻

[@durgadesu5691]

preparation is good... a small advice... you can add 3 glasses of boiled water for good texture and add turmeric while frying veg itself...

[@AdugeSadhana]

Thanks for the tips :)

[@bhanuparameswaran]

Its very famous & very tasty in bangalore .

[@pavithra-7429]

Bro.. It's Upma. 😘😘
Anyhow I love it✌🏻.
உப்புமா from TamilNadu!

[@AdugeSadhana]

Thanks :)

[@alemaripayaniga]

ನೀವು ಮಾಡುವ ವಿಧಾನ ಹಾಗೂ ವಿವರಣೆ ನೋಡುತ್ತ ಬಾಯಿಯಲ್ಲಿ ನೀರು ಬರುತ್ತಿದೆ. 😮

[@beerlaiadipil]

Swalpa hingu haakidre innu taste aagutte

[@AdugeSadhana]

Thanks :)

[@mahisiragapur1789]

Come out very well thank you dear.

[@AdugeSadhana]

Most welcome 😊

[@ashrafali.nittalinittali634]

Asha madam suparbh 👌👌👌👌💐💐💐💐💐💐💐💐💐👍👍👍

[@AdugeSadhana]

Thank you :)

[@shobhaudupa6388]

Tasty uppittu.Thank you 🙏

[@AdugeSadhana]

Thank you too🙏

[@MohanKumar-sy7fy]

Thanks for explain good receip

[@AdugeSadhana]

Most welcome 😊

[@mitramegh]

I like your style of explaining the recipe.my mouth started watering by the time khara baath was prepared. I'm definitely going to follow your next recipes too

[@AdugeSadhana]

Thank you so much :)

[@susheelabalajibalaji1553]

Adding little ghee in the end will enhance the taste further. Adding boiling water is the truck. Rightly shown.

[@kesavanta6551]

Excessive oil no doubt gives good taste but can any one suggest low oil kahara bath? good video

[@peachNplum]

Dry roast the rava and keep aside. Add measured quantity of water to the fried seasonings, steamed veggies let it boil then add the roasted rava. This way you use less oil..

[@shashikiranc1790]

Good recipi thankyou

[@shajips9396]

Nice. Will try

[@AdugeSadhana]

Thank you :)

[@dicymonis7739]

Thank you for explaining the recipe clearly. Nice recipe

[@AdugeSadhana]

Thank you so much :)

[@reikimadam6429]

बहुत सुन्दर बताया आपने ।

[@Kitty-u7h]

Very well explained mam...

[@AdugeSadhana]

Thank you so much :)

[@toothlessandlightfury4228]

Nice recipe 🎉

[@AdugeSadhana]

Thank you 😊

[@lsmagadum3929]

Super karabat super

[@AdugeSadhana]

Thanks:)

[@varadarayashenoy8967]

Nice video...

[@AdugeSadhana]

Thank you :)

[@premanathanv8568]

Excellent preparation ❤🤝👏👏

[@AdugeSadhana]

Thanks :)

[@elizabethrosario1307]

Super feel like eating👌

[@AdugeSadhana]

Thank you 😊🙏