How to Make Hawaiian Style Poi Mochi

Learn how to make an island favorite, Poi Mochi. It's a sweet treat that is deep fried until it is golden brown. It has a sweet taste with a crunchy and chewy texture. #poimochi #poi #mochi
Ingredients:
1 lb. poi
2 cups coconut milk
2 boxes (10-oz each) mochiko flour
1 1/2 cups granulated sugar
Oil for frying
Frosting/Glaze:
2 cups powdered sugar
4 tbsp coconut milk
Poi:
amzn.to/2J5JQCt
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Website : onohawaiianrec...
Instagram：@808hawaiianrecipes
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Equipments & etc:
Camera : Panasonic LUMIX-GH4 & GH3
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Mic：Rode Videomic, Rode VideoMicro, Yeti Pro
Monitor : Aputure V-Screen VS-1
Tripods：Manfrotto 546b, Manfrotto ABEO 243AT
Edit : Adobe Premiere Pro CC
Graphics: Adobe After Effects CC

[@JMKSP143]

Mahalo for this recipe, always wanted to make this....

[@OnoHawaiianRecipes]

You can do it! 🤙

[@gloriacorpuz3773]

Yummy

[@Emberlaceeee]

Yup all my ebt going to this 🤙🏽😂😂

[@OnoHawaiianRecipes]

😂😂

[@estephanieender5613]

OMG!!!!!!! I remember the first time I tasted this delicious goodness right here! I was working as a dispatcher for a wheelchair service at our airport here in Portland Oregon. One of my co-workers happened to push a passenger coming off of a Hawaiian Airlines Flight and as a tip from the passenger...they gave my coworker a box of Poi mochi donuts....and omg....guess what!!??? My co-worker wasn't happy with the tip so they ended up giving it to me. Omg when I tell you....I opened it up and looked at it and it was so cute and I grabbed one and bit into it...omg!!!!! It was like Heaven!!!!!!! It was so delicious I swear I almost ate the whole darn box! Hehehe but as a islander you know we cannot just eat something while others are around and not share.....lol so I shared it with the other dispatcher who was with me at the moment hehehehehe and now.....omg now I always look forward to flying to Hawaii bcuz I know that I will be eating very good at Lilikoi Bakery ehehehehe forealz!!!!! 🤙 Well anyways....now I'm even more excited bcuz now since I seen this video and you shared the recipe I am going to do my best to make my very own so I can share it with my family and eat it anytime and not just when I fly to 808 lol hehehe Shaka!!!! And much love and respect to your channel and God bless ❤️

[@pvreeken7285]

Yum!!!

[@bajra79]

if only i could get the right kind taro on the mainland

[@OnoHawaiianRecipes]

Haha right? It's hard to find one 😭

[@gogollc]

Delivery please!!

[@OnoHawaiianRecipes]

Ok!

[@Omiu247]

What kine oil you use?

[@OnoHawaiianRecipes]

Vegetable oil