Raw Vegan Almond Cheese [Chef Tina Jo's Recipes]
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- เผยแพร่เมื่อ 14 ต.ค. 2024
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In this video I share my recipe for almond cheese. Here's a simple, yet delicious recipe for almond cheese. Once you master this, the sky's the limit! There are so many wonderful ways you can incorporate herbs, spices and other nuts, seeds and even coconut into this basic recipe. Different nuts and seeds produce different flavors and textures. Pressing or dehydrating can also produce different textures. Remember, this is a living food and good for you, but it is rich, so be careful of the fat content.
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It would have been nice to see what the finished product actually looked like by you slicing into it and showing us the consistency, Etc.
Recipe:
2 cups almonds, soaked and sprouted
1/2 tsp probiotic powder
1 cup purified water
(per website)
:)
what's the probiotic
Wow! Great video. I like the idea with the green basket ...
Thank you for sharing.
great video chef tina! i know you were serving your brazil nut cheese ball later that day however it would have been really nice to see the texture of it when it was cut into. next time make an extra one or have one that was already prepared and aged so you can show us. thanks! totally rawsome! :D
@leronk Hi Leronk, The almonds have been sprouted prier to their blanching which helps them to release their enzyme inhibitor. The blanching does destroy some of the enzymes, however not all of them. If you are trying to maintain a 100% raw diet, try using different nuts or seeds to create your cheese (those without skins). Hope this helps. Much love, Tina Jo
I been making cashew cheese for over 10 years however recently I have wanted to venture out with new cheeses so I’m very excited to find your Chanel and will be using your receipt soon .....do you have a cookbook?
I am beyond excited to try this cheese version.
Skip to 2:40 for recipe.
Dennis Kwasnycia thanks. I was in a hurry.
Thanks
Thanks. Man she takes so long
about the probiotic.....where do i get that? do i break open an acidophilus capsule? can i use a fermented food like miso? this is the most confusing part of this recipe.
you are making me jealous of your Vitamix ;) Maybe one day I will be able to afford one
Great,thank you!
What probiotic did you use,please?
I do like the recipe and I have just soaked my almonds! I do not have a high power blender so I will be grinding the nuts in my coffee grinder, then putting them in the blender. I notice Chef Tina doesn't answer any questions, which is a shame, and doesn't encourage people to come back! Oh and I am going to add some yeast flakes in blender for extra cheesy flavour!
❤😌
Thanks, Chef Tina Jo, for all your great ideas!!
Thanks for your prompt reply Tina
Thanks!!
@clairepatt1 I add seasoning after the cheese has fermented. This way, you know exactly what flavors you're working with because not all cheese has the same fermentation taste;) Enjoy! Tina Jo
Which probiotic should we use?
It's crazy how this cheese is so easy to make but to buy at the store cost so much money
+Pat M EXACTLY! Super easy to make AMAZINGLY scrumptious cheeses at home...xo
ChefTinaJo does it really act like cheese? Say mozzarella for pizza? Never tasted or seen this in Seychelles. No probiotic powder either
What does your flag represent?
Good video.where do one buy cheesecloth?
I was told if the skin comes off after soaking the Almonds weren't truly raw in the first place. Now a days you need a special hook up for truly raw almonds FDA found raw Almonds to be too healthy so made it illegal to sell raw almonds you have to go direct to the farmer and I think he's limited to 5 pounds at a time.
Thanks for sharing Tina. Do you add the salt or other seasoning after fermented or is it best to add them in the blender?
I wonder if you can use powdered almonds.
What is the 3rd ingredient you put in which you didn't mention what it was? Thanks
I can't see any response to the probiotic questions. Can you tell us what kind and how much to use in this recipe?
Heidi Minett seems she doesn't reply much which is not practical especially when it's a tutorial. I saw another person comment that from the website it's 1/2 tsp of probiotic powder
Hi Tina, thank you for this video~can I take some old cheese and mix it with the new cheese for the probiotic addition?
Oya
You explain so well...
Almonds and cashews are too expensive here but I have an abundance of free walnuts. If I make walnut cheese how does it taste?
What a fantastic video! :) Keep up the good work ;) Hugs and positive vibes
How do you sprout the almonds
@cappykay The almonds are soaked first over night to start the sprouting process and to wash out the enzyme inhibitor that nuts/seeds have in them. The reason she blanched them in the hot water was to remove the skins and only to remove the skins. You do not have to do that after you soak/sprout your nuts usually but to keep the nut cheese looking like and feeling like traditional cheese is why roving the skin was done here. Probiotics is the culture used to start the fermentation.
What probiotic are you using? It's nice to see some cheese made with almonds instead of cashews. My son is deathly allergic to cashews, pistachios, and Brazil nuts so it makes going vegan or raw unfeasible for us. Not to mention I'm deathly allergic to walnuts. bad huh? But I like to avoid meat as much as possible so this is really nice.
Vicky Shaw oh gosh I’m late but I’m new to making almond anything. Anyone who reads this though it’s because those nuts are hybrid
wish you would have given some measurements. .. Thanks..
Hi Tina, I am interested in making this recipe but not too sure about the probiotics. Is there any substitute or could you give me the exact name of the probiotic that you use?
Does it taste like cheese?
Soaking almonds in colder water works as well, just takes a bit longer.
Is plain almond cheese good to make a vegan cheesecake (as a cashew alternative)?
Or are cashews better for cheesecake?
Thanks a lot, Tina :)
Actually, you can peel the skin off of almonds by covering with boiiing water and when the water is cool
enough to touch, the skin comes right off, just pinch between your thumb and forefinger
Awesome Tina! Thanks for the inspiration!
hi, thanks for the video. i have a couple of questions:
how much probiotic and what probiotic do you recommend ??
do you keep this recipe of almond cheese in a petri dish in the fridge or can you roll it into a ball and cover with either some small nuts or the left over pulp from homemade almond milk that i have left over from the other day ?
Great video! Thank you
The cheese looks great. I'm faving this.
What is the probiotic? Where do you get it? What is it called? Thanks!
What probiotics are you using and how much many have asked but there seems to be no answer sadly
awesome! im half italian and grew up with a lot of that kinda cooking too. i am 2 years or more into being vegetarian/pescatarian diet and had a 2-month vegan stint and then just recently started my raw vegan journey and more than ever i am hurtin for some tasty italian food. we went to an agricultural fair yesterday and them sausage sandwiches (death sandwiches lol) unfortunately looked more mouth watering than ever before in my life lol D; its terrible. some raw vegan cheese may be necessary
Most of the time cotton! Sometimes linen or manmade fibers such as polyester or nylon.
Do you ever use Rejuvelac? or do you know the portions ?
Awesome demo I subscribed
Why do you sprout them?
do u have to use probiotic to make cheese? and if yes, why?
Hi, I don't know a lot about probiotics other than they encourage enzymes. you an purchase probiotic powder on amazon.com :).
Yeah. What is probiotic and where can you get it? :)
Someone please explain to me how boiling, killing the almonds energy and enzymes as well as making it more acidic, is raw????
What does the probiotic do for the cheese?
can it be done without probiotics?... are probiotics the same you get on the pharmacy for good bacteria recovery?
Microgreens D.F. no, yes
Can i use any type of nut and/or seeds???
Why didnt u showed us the final product
Which brand of probiotic did u use
what about if you leave the skin on after soaking would that change the flavor, appearance or fermentation? .. popping it out it seems a lot of work..
jack daniels that's the whole point for soaking it
Not only to remove the skins, but also to neutralize the enzyme inhibitors which prevent us from absorbing all the nut-rients. (sorry, feeling punny)
Great recipe!
+SeanTheCook Thanks SeanTheCook ;)
I love it.
What's the cheese cloth made of?
Thanks
What can you do with the extra liquid?...
What's that probiotic thing? I live in Spain and here things are waaaay harder to find ...
Just soak over night, no need to soak in hot water.
Yeap, it takes a bit more work 2 press them out the skin, but it absolutely worth it 😎
i agree. why kill the almonds with boiling water??? unnecessary. room temp. water overnight is fine.
it doesnt melt does it?
How about vegan swiiss cheese?
You kind of ran through the probiotics very quickly. What kind and how much to use? It looks like you put a lot in there. Aren't probiotics expensive?
I was thinking of this exact question. Have you recieved an answer?
ayyyyoSteve No answer.
❤️
You should never place anything into your running Vitamix blender like a spatula! Use the tamper tool they give you.
It was into the blade area. Just on sides. Geez
i was thinking this, too. The tamper tool is the only tool that you stick into the blender. and i sure wish she had shown us the finished cheese....=(
I tried this but the cheese cloth ended up smelling like diahrea and the cheese doesnt smell as bad but still not great. Im wondering if a strong smell is normal or not
4:15
not a smart to use specula , it can get caught in the blades and then you have problem...
Gitana Ju You are generally correct but if you look properly she was only working from the top and the spatula nowhere near the blades.
Excellent video very lovely lady
I'm not raw vegan, I'm raw plantarian.
2:30
@cappykay NCP probiotics
Why do you need probiotics in it?
What's probiotic
Get an education honey. Pro-biotics are good bacteria that make our bodys alkaline, think of it this way, they are the good guys out of bacteria, we use
anti-biotics to kill infection, antibiotics are mostly harmful.
Wow, condescending much?
agave though, 'cause honey isn't vegan..
Close ups. You need to cut in close ups of what you're doing. Thank you.
please guys milk is for the calves not for us to eat cheese
Nasty that you would put your raw cheese I'm a cabinet.. Did not show the finish product at all.
How is this economical or remotely cheesy? $13 for probiotics, $6 for almonds. It never resembled cheese (except maybe cream cheese). It was bland [virtually tasteless] and crumbly- like a veggie burger fail. If you try this, ADD SALT. Other seasonings might help and should have been mentioned at the start, not as an afterthought at the end, and more like 48 hours to cure, not 12.
Subbed. Remember me pls
Almonds are actually toxic to dogs. Please don’t let your dogs eat them😬
What a joke we did not see the almond you make. Do not wasting people time.
False, false and false.
why, please explain.
You lost me when you indicated to sprout the almonds and didn't explain what that meant or.looks like. Sorry but you get a thumbs down.
You made a fermented "almond spread"... how is this "cheese!?" Why try to pretend you are eating something that you're not? All your life you got into the "habit" of eating something that is not good for you. Why try to hold on to that habit?
You didn't even have one to cut open so we could see what it is like inside. After watching the whole video, that was very disappointing:(
So, the first person that tries to cut it, it rolls off the plate and onto the floor. lol
Hate long videos!!!! Get to the freeken point!!!!
where u get probiotics? I used a capsole u take internally once and the flaver tasted chalkky
vacationboyvideos just add apple cider vinegar for same effect
@@cris_here Are you sure? You surprised me!? Cider is dead backterios!
I've never tried that Oya, but it sure makes senses. It works with other fermented foods like kimchi and sauerkraut. I'd give it a try! Let me know how it goes!
I use Body Ecology Products. The Kefir Starter is what I use for my cheese... Enjoy!
Ah, thanks Michelle! I too L O V E cheese, I just eat it differently now! Truly, you will too:)