Mitarashi Kushi Dango | MASA's Cuisine ABC

Jyugoya is also known as the full moon of autumn.
During Jyugoya, the Japanese usually prepare special dishes to enjoy the view of the majestic moon.
Our tradition is to make rice dumpling, enjoying the moon while having rice dumplings.
It's more like a peaceful relaxation time when a family would sit outside & quietly enjoy the moon.
If you want to have some sweet after barbecue, let's try it ~ ! (๑˃̵ᴗ˂̵)و
Mitarashi Kushi Dango / Tsukimi Otōpuda n Go
Season 4 - Episode 4
[ 10 pieces for each flavor ]
[ Original Flavor ]
Glutinous rice flour - 50gm
Silken tofu ( Soft tofu ) - 50gm
[ Matcha Flavor ]
Glutinous rice flour - 50~55gm
Green tea powder - 1 teaspoon
Silken tofu ( Soft tofu ) - 50gm
[ Black Sesame Flavor ]
Glutinous rice flour - 50gm
Black sesame powder - 1 tablespoon
Silken tofu ( Soft tofu ) - roughly 60gm
[ Mitarashi Sauce ]
Water - 120cc
Soy sauce - 2 tablespoons
Mirin - 1 tablespoon
Sugar - 80gm
Potato starch - roughly 1 tablespoon ( + Water - 1 tablespoon )
adjust the consistency, it's not necessary adds all
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