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Cook Like a Pro: YOSUKATA Flat Bottom Wok Pan Review | Blue Carbon Steel with Wooden Lid
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- เผยแพร่เมื่อ 23 ม.ค. 2024
- product link: amzn.to/3vXUg2g
Welcome to David's Review Roundup! In this video, we're reviewing the YOSUKATA Flat Bottom Wok Pan, measuring 13.5 inches and paired with a premium 13.5-inch pan lid. Made from blue carbon steel, this wok is perfect for achieving professional cooking results at home. It features an ergonomic handle and a wooden lid for better heat retention and cooking control. Join us as we explore its design, performance, and versatility in the kitchen. Don't forget to like, share, and subscribe for more cooking gear reviews and culinary tips!
About this item
PRE-SEASONED: YOSUKATA blue carbon steel wok flat bottom pan is pre seasoned at high temperatures over 600F using special technics. It takes just a few minutes to fully season this traditional Japanese pan with oil and start cooking right away.
MULTIPURPOSE: This is the best wok carbon steel cookware for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying.
PREMIUM GRADE QUALITY for LIFETIME USE: This traditional hand hammered carbon steel pow wok is extra-sturdy. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology.
Less mess, more versatility: YOSUKATA wood lids maintain even cooking temperatures inside your wok so you can boil, steam, or braise, or stir fry in your wok. Our wooden lid will protect you and your work surfaces from splatters and mess.
Unique and convenient handle: We've designed a long and handy handle, so you can easily lift the wooden pot lid 13,5 inch cover when you want to check on your masterpiece.
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Hi can you explain what’s the difference between flat bottom and another one kind and is yours blue?
Ty
The flat bottom sits flat on your stove top. I guess thats there are rounded bottoms. Yes I have the blue one.
Can the handle be removed for oven seasoning?
Great question. The handle is held on by 2 Philip screws. So I'm guessing you can remove the handle for oven seasoning.
@@DavidReviewRoundup Thanks