The (almost) 100 YEAR Old Claypot APOM MANIS + STRANGE Rojak Sauce | PENANG, Malaysia
ฝัง
- เผยแพร่เมื่อ 5 ก.ย. 2019
- Here we go, day three!!
What a weird day where I really didn’t have any plans but just seemed to walk all over the city.
Started off with a nice sweet treat the apom manis. These were nice and savoury yet not too sweet. Enjoyed with a cup of kopi and before I knew it I had eaten 7 haha.
Just a block away I went for some of the most highly rated stir fried noodles in Penang. The mee goreng sotong noodles were life changing and I can say that they may have shown me the way of the stir fried noodle.
Next up, a Penang locals favorite, rojak. This was one of the most interesting things I have eaten and there is no better way to explain it than, strangely addicting.
Time for Kimberely street! A night time food lovers dream. I came with a few dishes on my mind that I wanted to try, but only went 2 for 3.
The Duck Kway Chap was phenomenal, nothing like what I had in Singapore as I felt like this version was much less sweet. Lasty, the chicken feet and kway teow th’ng, had to be some of the best chicken feet I have eaten since I lived in Hong Kong.
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Just a guy from Arkansas chasing his dreams of traveling the world, meeting amazing people, and trying all the delicious food I can find!
Recently finished working in Hong Kong. I am from a small farm in the states, I am now taking advantage and the opportunities I have to travel the world in search of some of the most delicious foods, unique places, and friendliest people.
A lover of street food, good laughs, and learning about other cultures. I hope to indulge in all these things and more as I bring you along with me on my epic journeys.
#Penang #Malaysia #Georgetown
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LOCATIONS
-Swee Kong Apom Manis @ Pulau Tikus
232, Jalan Burma, George Town, 10350 George Town, Pulau Pinang
-Bangkok Lane's Mee Goreng
280, Jalan Burma, George Town, 10350 George Town, Pulau Pinang, Malaysia
-Hock Seng Rojak
Gat Lebuh Cecil, 10300 George Town, Pulau Pinang, Malaysia
-Kimberley Street Food Night Market
1, Jalan Sungai Ujong, George Town, 10100 George Town, Pulau Pinang, Malaysia
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What a weird day. I feel like I was all over the place today and I was definitely all over Penang, ha!
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Much love,
Max
i think you talk too fast.
ha, I think that may be the first time I have ever heard that!!! Usually people say I talk slow😂Will try and find a better pace next time.
May i ask how much it cost each cuz i buy one in America it like $70.00
@@Macoi24 for me, youre just like another version of Mark Weins. 😁❤️
Love every videos you made! You should come to Kuching, Sarawak and try Rojak Sotong Kangkung at Open Air Market.
love how you just genuinely enjoys eating. you seems like you're having a good time. i love how you enjoys everything you eat but not afraid to call out anything that's not up to your standard.
Malaysia should elect u as their food ambassador.
where can I fill in my application?
Thanks for showing the local delicacies that are often missed by other food bloggers
Just wanted to make sure I did Penang food scene correctly! still so much I can make videos about
Will continue supporting your channel no matter where you go, hope you don't give up! Enjoy food from every country you go!
Thanks so much! that really means a lot!!! Glad to have you here for the journey!
Whenever I go to Png - the must consume items- the Tamil street’s Teh halia/ginger tea. Png road Cendol and ais kacang. Line clear Nasi Kandar. Air Itam Mamu mee goreng, Air Itam Market Asam Laksa. Paya Terubong Nasi Ayam….the list goes on…
Helloooo Max 3rd day in Penang. Nice intro of aerial view. Clay pot cooking. Dipped in coffee so good then wash it down with coffee. 2nd luscious noodles... hmmm. You are courageous wearing white with all that food. Ohhhh, durian nice and creamy. Thanks for the view and great eating and nice blog. Thanks Max. Awesome your shirt also survived without a spot.
hahhahha courageous or stupid???
Max McFarlin 😉
I’m glad your having fun at any country that you go. As always stay safe!
yessss, and trying my best to haha
Hes so open to food, and eats like a local everywhere he goes! The next big food vlogger!
:)) thank you for the high praise!!!
That's totally Malaysian thing to dunk in the apam into the kopi..
nice! I didnt see anybody else doing it so wasnt sure!
Another excellent VLOG! I enjoyed watching every minute of it!
Ahhhh that is what I love to hear! Glad you enjoyed so much!
You're flirting with 100K these days Max, keep sharing these amazing eats with us. I do hope you'll share a bucket list meal with us when you get to the 100K mark.
of course! I will do a live stream so people can ask me questions. hahaha it is teasing me so much!!
thank you for another great vid.i still cant believe you dip apom into coffee, max?! haha.. you ate like truly local ones lah.. im really impress you can eat durian, petai and spicy food. rarely to seen western people enjoy to eat those type of food as much as you. you are awesome max! million of love for you💜
hahaha I think I was just born in the wrong part of the world!!! Thanks so much for this amazing message! Helps keep me motivated!
Are you sure you are from the south Max? Gosh, you just had the aisan's DNA built in, people here just love to dip their food into coffee to see how it taste :)
haha I was born in the wrong part of the world maybe?
@@Macoi24 you might consider to publish your experience in word too as you certainly know the soul of the food at the east.
*asiam
@@ae_marn haha right!
are you sure you are not from asian? you eat chicken feet like most of the asian. I myself also don't dare to eat chicken feet. And you eat chili like an asian.
Hey Max 🤓 simply delicious looks amazing. Thx!
my pleasure as always brother! enjoy your weekend!
Wow...Max, you really eat like a king for your breakfast!
haha that is the truth!
Wow man. Penang my hometown. Can tell that you thoroughly enjoyed your foodie trips there. You may find elsewhere the similar food such as char Koay teow, curry noodle, prawn noodle, mee goreng, nasi kandar, etc, but nothing compares to unique flavour in Penang
take me backkkkkk. haha I do miss Penang a lot
Dam.. just loving your video content flow, even thou I’ve seen this place before. Keep up the good work n looking forward to see more
Thanks so much brother! Hopefully will continue to find my groove
Omg...love your vlog...Welcome to Msia...Penang food paradise..Terima Kasih 4 sharing..👍👍
it is my pleasure! Terima kasih for watching!
Well done, Max! The Bangkok Lane mee goreng and mee rebus is an institution. The Indian chap cooking it speaks Hokkien too!
Never tried the Kway Chap yet but have heard its very good! Long queues for it! I prefer local to Singaporean!
Penang rojak is awesome!
Still looking for a great duck meat Koay Teow Th'ng (my mum's the best I think) but will take your suggestion.
Thank you again for your beautiful and heartfelt videos of Penang and all the very best on your future adventures!
Hey just a heads up that was a chicken kway teow th'ng, the best duck one I had was in cecil market. Of course I still have two more to come so I am excited to share those videos!
Thank you max for this wonderful video. Anyway will you be considering doing any QnA video about ur journey ?
Yes, I will have one when I hit 100,000 and I also may be doing something similar via other social media
I miss Asia just because watching you with all off the delicious foods especially durian 🙃
Max you make me miss it so much! Your really good at what you do.
Thank you so much! Really happy to see this!
Im so happy watchin u eating like that. And started following yr video. Yummy yummy
amazing! Welcome to the family!
Have watched a few of your penang food series. wow, man. You really know where to look for good food. These stalls are what I usually eat at. You are as good as a tru Penangite.
glad to hear that! I really do put a lot of effort and time into my research so always happy to hear it has paid off
I'm feeling hungry after watching you video..
Hi, Max ... Happy weekend.
I don't know what to comment, my eyes are too focused on your food. xD
haha this was perfect. it made me laugh
New subscriber here. I’m hooked. I love how you describe the food.
heyyyyyyyy! Welcome to the family:)
I'm so glad this is not one of your best because I'm not drooling 😂😂😂 thumbs-up though 😊😊
Love your videos.
You are truly a Malaysian. 👍👍👍
love to hear that!
Hi max...super duper great marvelous meals as always👍☺️👏
haha I love your name "coffee brownies"
I am so jealous right now... Those food are yummy...,❤️❤️❤️
yes they really are!
Finally something i didnt miss yeay..
Your voice is so peaceful😃
😌🙏
I think if we ever return to America and dip stuff into coffee and eat, we'll be kicked out...
I like this series because even a lot of us don't know about the claypot Apom. Those in KL are cooked in cast iron. And for the rojak stall, looks like it is a local joint too. Pretty cool you blend in easily, i.e. take the food, stroll casually across the street, order your coffee and eat among the uncles; like you lived there and not just a passing traveler.
Oh Vincent, I dip stuff in coffee at the coffee stores all the time. Biscottis, cookies.. lol.. I get stares but haven’t been kicked out yet.;)
@@ivanchoy262 you should do a Malaysian cooking in America series. About time.
Lol I have been asked a few times. God, if only I had the time and a radio voice. I don’t wanna sound like a squeaky duck on TH-cam. Haha.. you should do a fusion channel with all your cooking that I see.
I swear, Max has ate way more Malaysian food that I have never had in my lifetime living in Malaysia.
thanks brother! That is what I really go for is trying to blend in with a culture as much as I can. Or going to somewhere and people stare at me and wonder how I found it😂
Everything looked so delicious again! I really like the mee goreng, apom manis, and of course the durian. So sad that I have no more durian. 😢.
i do not have any more either.
Max McFarlin , sad times indeed 😢😭. Hahahaha! - Mike
Hey handsome...i can see that ur still enjoying ur food * nice to see you again.. Hope ur adopting well diff. Cultures and foods > enjoy more.. love from Philippines
yessss I really am! Thank you for sending the love!!
Great content Max. Amazing how much you can eat in a day!!
haha usually way too much
If I were to eat like him I would get a stomach ache by the end of the day, ha..ha..ha
oh yeah chicken feet the best. we call it addidas and cooked adobo style. 😊👍💕
Yessss! i know:) soooo good though!
Yo hoagie Heels hereto you with that guy Lost xpat on the videotapes!
Just can’t get rid of you lol!in the good way!
You need to vlog more back in Manila !i really enjoy it
haaa, that is me! Sounds like a good plan to me!
first comment, woohoo Lol
Great video Max!
wow, thats amazing:)
Thanks for another great video🙏🏽 When you pronounced Rojak i was like, what does he mean i don’t know that dish, it sounds so French...😂
But then i saw them preparing i was like ohhh rojak/rudjak. We pronounce it like: Rou(as in you)djàk. The sauce is Made on a basis of Petis, that is shrimppaste. It’s one of my fav dishes! My mom used to make rudjak for me when i had the flue, with a lot of chillies to sweat it out. Memories.....
hahahaha my "r" got a little weird when pronouncing it. Why when you were sick?? I am intrigued.
@@Macoi24 😂😂 it sounded like a name; Roe Jacques...but at least you tried and now know what it taste like!👏🏽
My mom made the rudjak sauce extra hot when i was sick in order to trigger the body to sweat all the bacilli out while eating healthy fruit (vitamines!😊).
Patricia P ahhhh I see now! Very very interesting!
I am just taking my big lunch.. but watching some handsome guy eat that mee goreng mamak, make me hungry again..
time for second lunch?
Atta boy Max! Just get out there and wing it brother!!!👍😋
haha gotta do what we gotta do!
Wow desert. 🙏🔥🔥❤️
This is coool Max, and that durian soooo yummy 👌❤
ah thanks! and yes it was!!
Surprised to see that you like durian
I love how you picked up the bowl and finished up the rest of the sauce🤣
no sauce left behind!
Cool bro😀😀😀😀
Sweet apom with coconut milk is my favorite. I could 4-5 apom for breakfast alone.
Rojak buah another favorite light dish. But not many can do the sauce well.
I am still trying to figure out what it is about the sauce people do not like....It was addicting for me haha
@@Macoi24 it's the shrimp paste smell that for some is strong. I love it though...if done right. It may look simple but a good rojak buah sauce is hard to do or find.
Yeah, I think I got that from the masses of people at this stall. If done right, can be very popular.
Salute to sauced up granny!
I love you Max....!❤️❤️❤️
much love to you Michael!
Max, I'm very impressed with your expertise in eating durians.
Here in the west durian has been demonised.
It's been condemned as the world's most smelliest fruit.
Yet they are happy to scoff smelly Stilton, blue cheese and to the horror of horrors, CASU MARZU.
It's the maggot infested sardinian cheese eaten while the maggots are crawling.
I'll be delighted to devour tons of durians than the ever minging cheeses.
Fair play to you max, each time I watch you savouring durians, I salivate.
I like to think of it as their loss. You're right, the rotting cheeses in theory are much more gross than durian. However, I eat them both. Instead of looking down at durian, you should be looking at it like a fine aged cheese. I know people in Asia do, but I am saying people in the west should too.
There is a Chinese delicacy here in Malaysia which is called the stinking tofu. Many people who have eaten it said that it taste like garbage, far worse some even said that it taste like faeces
No need for a theme all the time! I find you get the most satisfaction from just following your stomach spontaneously 👍🤤.
yessss, sometimes just following the stomach is best:)
La Gel You! Hen Duo La Gel~ lol~gosh! Cute max! You are more and more Asisn now! We can see how much afford you have put to find the greatest food among the good and even picking up the language (especially those important 1 - more chili!)
Wow Max eating durian yet again!!! It's the mooncake festival soon how I wish I could treat you to some durian moon cakes!!! Come find me please! Haha
Ahhhh that would be awesome! I would love to try that!
The apam you ate along with apam balik (the one you love with peanuts, sugar and sweet corn) are some of the best pancakes money can buy. But you should also try putu piring and putu bambu and pisang goreng cheese (fried banana fritters cooked with cheese dressing).
Yessss, the only one I didnt have is the pisang goreng with cheese!! Will make sure to get it next time!
I miss penang food. Try the nasi kandar at Campbell street, oldest in Penang and my favourite.
I did:)
Yummy! Who's hungry while you are watching this video? :)
I too lurvvvve chicken feet ... beef tendon also has a similar stickiness 😃
yesssssssssssss, yes, yes, soooo much yes!! You understand 🙏😩
I used to tease my Penang born wife - Other people eat to live but Png people live to eat.
The mee goreng stall in the second stop is very expensive. It used to be normal price, I meant not that expensive. Plus the cuttlefish is getting less and less over the years.you can get this noodles elsewhere for a far more cheaper price.they taste great too.
good to know!
Delicious 😋
Love me some half dozen apom, caramely rojak goodness and the hearty kway chap. My goal... To eat like you but still keep the waist line... Haha
hahahahahaha just got to get ready to be lost in a new city and walk a lot! that is my trick
Amazing! You really know how to describe the food. Do you cook?
I used to cook all the time. Thought I wanted to be a chef
OMG I can't believe that you actually love chicken feet! Are you sure you are from the west?
I am not sure at all ha
Nail it,u really spotted local foods which local penangites favorite food stalls,if you still in Penang,u must cross over to Butterworth,here lots of foods is calling u, peace~
didnt make it. will do it next trip and other side of the island
@@Macoi24 just come and say hi,if can will bring u around, cheer
Come to alor street heaven of food,, malaysia is best pork food n durian in the world !!! you can easy to eat this in malaysia
sounds really nice🤔😁
Welcome to malaysia bruh..
Feels good to be back.
Feast fit for a King = Max ☺️
hahahaha I like this
You eat like a boss Max, keep going 😉
Yesssss, got a lot more to come!
Always make me 🤤🤤🤤
Yummiesssss Max 🤤🤤🤤👍👍👍👍
was a super good day!
I love dipping in my coffee. I enjoyed watching you eat, I'm allergic to soya and peanuts (legumes) which is sad.
Ohhh no, that must make it so difficult sometimes to find foods you can eat.
@@Macoi24 yes it does. I was in a induced coma this time last year for 21 days Drs tried everything to wake me but couldn't. My family realized they were feeding me a soy product through the nasal gastric tube so I was continually having anaphylaxis. I'm ok now after lots of rehabilitation. TH-cam helped me while I was in hospital, especially the food videos so thank you so much
Pix Pigdon omg that is crazy. Glad to hear you have recovered! Wishing you the best in the future🙏🏻
Wow never seen such a thick rojak sauce, looks amazing, we can't get stuff like that here in KL 😕
and it was super thiccccccckkkkkk. I liked it though!
Max McFarlin I think I would like it as well 😍
That would have been good with some white rice. 😋
How come you didn’t have Penang Assam laksa? And definitely have to have the Penang Char Kuey Teow. Thanks for showing my hometown. I do miss the food! All the best and safe travels!
because they are in my other Penang videos! haha
Max McFarlin Actually, I do recall that video. Just thought you’d eat it again. X
Natalie D'Cruz haha nahhh, i try to have different foods in all my videos. Did I eat again off camera? Yes
Ya, Singapore or JB Kway Chap are good, It is Hokkien dish.
U like durian, rojak, Chili padi, sambal, nasi Kandar, chicken feets...👍 are u sure u were not local ? 😂
haha not so sure! 😂
Hi max...here I am...😁😁
hiiiii
❤❤
Hi Max.
I cannot believe it but I seem to be following you.
One question though, in Asia, as you have been to many places now, where would you say, has the best food?
haha I think that is a good thing. I think it matters the persons taste.
Next time you come back to malaysia, let me show you around the best place to eat at the north that you missed out. Also i'll let you try fermented durian dish wish is tempoyak since you are durian lover although i might be away around 250 meter. Lol
haha I am not eating tempoyak until I can go to the original state it is from. but sounds good to me.
👍👍👍
Waiting for ur nasi kandar hangover..
hahahahha will be the last video from here, but I ate 10 nasi kandar spots in 2 weeks to make sure I got the best.
@@Macoi24 that a lot of kuah campur xperience..
Wooow that's so amazing ...i can't get it in here...😂
:((((( Im sorry
@@Macoi24 no need to say sorry
Eat durian? Checked!
Eat petai? Checked!
Eat spicy? Checked!
Would you be my husband Max? 😝🤭
hahhahaha I like your criteria for looking for a husband haha
@@Macoi24 hahaaa 😅 hey, not everyone can accept the smell and taste of durian & petai, especially westerns...even some of the local guys I met doesn't eat those two, so you & Mark Wiens are extremely rare 😄
Oooiiieeeeee
Gawd, you eat more durians than us Penang lang!
Had to get as much as I could when I was there!
lol I still can’t believe you would consume Durian. My Caucasian husband hates the smell, so I would eat it in the backyard away from the house. But all 4 of my dogs do love durian too.
haha I love the effort! I think it is funny that your dogs like it too! Hmmmmmm, yeah I have just always enjoyed it! Not sure why, but it also seems like the more I eat it the more I enjoy it. However, I think it is all about finding the correct durian for you.
Haha I don’t think there is a correct durian when he can’t go past the smell. It’s mostly frozen ones here for about $15. The fresh durian is about 50ish per fruit in Lil Saigon in San Jose.
Ivan Choy wowwwwwwww, that price thoughhh. See I was thinking you could find a less aromatic one! Like the Monthong breed in Thailand has almost no smell to me.
Sadly they are all mostly Thai durian here. They do have some Malaysian ones every once in awhile but it’s usually $12.99 a lbs and you have to pay through your nose for a whole fruit. While living in Jonesboro AR, I don’t think I had any durian the whole time I was living there.
Max, you're really genetically predisposed for liking Malaysian foods 😆👍
haha yes, I love Malaysian food with all my heart....err um....stomach?
Also known as apom lenggang...lenggang is swirl...swirling the pot
Ohhhhh, interesting! Thanks for the tid bit!
Max, just curious
Are you durian lover or petai lover?
Most of my friends were saying durian but to me Petai!
i love them both though haha
When you flight to Malaysia again, please come to Taiping, 45 mins drive north from Ipoh city in Perak state. There are many foods to recommend. One of my favorite food my hometown is Taiping style chicken kway teow soup with sambal belacan. Here website the blogger is well explain about this noodle. gila-makan.blogspot.com/2013/12/a-weird-chicken-breakfast-in-taiping.html?m=1
Pig spare parts and chicken feet YUK'S
You are the first westerners that dare to eat durian
hahaha I dont think I am the first😂
Wow u like it some people think they smell bad
the smell makes my mouth water
Tell me where you buy that white shirt Max!! How can it stays clean after all that food massacre 😤😤.
it is a miracle...I am not really sure of😂
You have them within one day?
yes, this was all in one day
What county are you in
He's in Malaysia, Pinang island
Your not an idiot, but you ate sotong - squid, sotong in singlish means blur so it probably put you in confusion! Hahaha... Just teasing Max!!! Love your candid reviews and cute expressions!!! Max Mcfarlin Lemaky :P
hahaha maybe not all the time, but I have my moments haha. Yeah sotong has a range of things it can mean like: cuttlefish or squid. hahaha lemaky is still my favorite word.
damm... 2nd here!
still amazing
Hi max
hello