Ma'am, I surfed to get a simple but tasty recipe for fisherman soup - yours was topmost, I clocked and was hooked. Your presentation simply is beautiful and refreshing - for want of better adjectives. You had me smiling throughout. Thank you so much, Ma'am.
Living in uyo has made me to love fisherman soup and I spend a lot buying it from restaurants but now I am going to do it myself. God bless you for sharing
uziza.... I watched a video last week and couldn't identify the vegetable used so I decided that I will get uziza instead. watching you use it just confirmed what my gut told me. thanks a bunch
I’m going to invite myself to your kitchen when I visit Nigeria. You are the best. My absolute favorite is the smoked fish. If it’s not shine nose, it’s catfish. Thank you for fantastic cooking.
I've always wanted to know how to cook fisherman soup. An Oron girl that can't cook fisherman soup, is that one an authentic Oron girl?! LOL... Thank you for sharing Ma'am.
hello ma. thanks for posting this video. i enjoyed watching the video. i want to please request that you make a video on how to make a Calabar afia efere (whit soup). i really enjoyed the soup when i visit Calabar but do not know how to make it. Looking forward to the video, thanks a lot.
Very lovely video. Please how many cameras did you shoot this with. I couldn't help but notice the cameras. About 4 different angles, and it seems was remotely controlled
thanks for the good work, i love cooking and your channel has helped me a lot. more also, i have a question, the yam that is use as thickner, does it have to be boil befor pounded and added to the soup?
Your cooking is original, others on TH-cam are over using spices in their cooking. Fish marinated with 10 different spices, too much, takes away the originality
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You may not know how many families you have helped in the kitchen department.
Thanks for keeping it really simple
Ma'am, I surfed to get a simple but tasty recipe for fisherman soup - yours was topmost, I clocked and was hooked.
Your presentation simply is beautiful and refreshing - for want of better adjectives. You had me smiling throughout. Thank you so much, Ma'am.
Thank you so much Tinuke.
Hers is very unique,her cooking style is unique and simple and tastier ..the older the wine the sweeter....love you ma
I ate this soup in Uyo last week and had to look for how to make it. This looks perfectly like the one I enjoyed...will be trying this for sure.
This is the best video I've seen on this soup so far.
You're a wonderful instructor ma'am, keep it going.
Thank you
God Knows i love this woman
You just gained a new subscriber. As someone who grew up in PH, I love this soup,. Your cooking is so nice and clean. Kudos ma.
Living in uyo has made me to love fisherman soup and I spend a lot buying it from restaurants but now I am going to do it myself. God bless you for sharing
Peace Ogoo . I am glad I can help you save some money.
Wow!!!didnt know it’s was this easy!!!!!
Watched this yesterday and I'm making mine today, this is the only straight forward recipe that I have seen so far, I'm now a new fan.
I love you mama. I cant wait to try this.
This is the best i have come across ever
Aunty iquo you are the best!
Thank you.
God bless you Ma''am for this wonderful dish.
uziza.... I watched a video last week and couldn't identify the vegetable used so I decided that I will get uziza instead. watching you use it just confirmed what my gut told me. thanks a bunch
Thank you mummy i always enjoy watching your channel
I’m going to invite myself to your kitchen when I visit Nigeria. You are the best. My absolute favorite is the smoked fish. If it’s not shine nose, it’s catfish. Thank you for fantastic cooking.
I've always wanted to know how to cook fisherman soup. An Oron girl that can't cook fisherman soup, is that one an authentic Oron girl?! LOL...
Thank you for sharing Ma'am.
Lol
This is the best video on fisherman soup l hav seen
I tried it for the first time and it was perfect 👌.... Thanks momma🥰
Nom nom 🤤 my taste buds have been watered......
Yummy
Mummyyyyy, Ayam in the kitchen ooooo
Hmmm my husband ordered this recently Nd he hasn't stopped talking about it, I have to make this o
I love this soup thank you God bless you Amen
mama u make cooking so easy and i must say i love ur cooking pots God bless u ma
Wow. I came across your channel while searching for this recipe.
Thank you for using my recipe.
You have blessed me with the cooking of this fisherman soup .God bless you and keep you.please I noticed you did not use onions at all
You are welcome. No I didn’t use onion because I want the local spice flavor to stand out
@@1qfoodplatter thank you so much ma
Wow, I love your cooking style and how you describe the process❤
I loved the 'I cooked it,it has to be good' part😋
Alao Abigail 😄
I made this soup and it came out perfectly. Thank you for this video Ma😁👏👏👏
Thanks ma’am for sharing
You share the best recipes! God bless you ma
Wow thanks for sharing
Ajebo mummyyyyyyyy
You are amazing ma. I have learnt a great deal from you in the past 2 years.
Same here. I just love how classy she is.
Very good will try it
It's so nice
I love de way u cook❤️❤️
Good, good very good.
I love your presentation.
Sure that's the right way of seasoning fresh fish. Well done.
Am making this right away
Thank you ma'am
I love your pots ma
I'm cooking this tomorrow. Thank you
I love your cooking and I've tried some of your recipes. I'll be sure to try this one. Thank you!!!
Love your presentation Ma'am. U sure have a subscriber right away
The creative fam! Joy Iwundu Thank you
I had to subscribe period!
Thank you 😊. Please share channel with your friends.
I’m going to try my best to find most of these ingredients here.. because I need to cook this yummy soup
I loveeeeee your recipe. I just wish u can make more
prodiva offical . More recipes coming this year
Tried this today.
I must say it was yummy especially the uziza spice. Thank you 💋
hello ma. thanks for posting this video. i enjoyed watching the video. i want to please request that you make a video on how to make a Calabar afia efere (whit soup). i really enjoyed the soup when i visit Calabar but do not know how to make it. Looking forward to the video, thanks a lot.
Very lovely video. Please how many cameras did you shoot this with. I couldn't help but notice the cameras. About 4 different angles, and it seems was remotely controlled
I like it well done
I love your videos ma! Loved when you said “I cooked it, it has to taste good “
I subscribed cos u r just so lovely, I'm actually a good cook too but I love love ur presentation and ur kitchen is so cozy
Such goodness! Why will I not subscribe?
👍
Just 3mins in and I subscribed. MA you're awesome...
Lois Ikwegbu . Thank you for subscribing
I do enjoy ur lectures ma,😘
Looks Yummilious!
Waw nice presentation, i wish to try but am not a fan of fresh fish can one use dry fish and crab
Thank you for this video ma. Please can the uziza seeds be grounded into powder instead? Not sure I have what tie it with
I like what am seeing too 😂😍😂
Thank you Ma!
You're the best Ma ♥️
Mouthwatering. I will surely try this!❤ Thank you ma
I cooked it so it has to be good got me❤❤❤
Yummy nice !
Yummy! Thank you ma'am
Thank you ma
Ah! Mama the mama! You're making my mouth water.
😄. You can organize this in Mauritius?
@@1qfoodplatter can't ma, some of these ingredients are hard to find. Even some of Vegetables
Wow nice one 😍😍
I wish it's possible to buy this ingredients in Italy..I would love to try it👌
Lilian Leo . Oh I wish you could cook this .
The soup looks good.can i use dry uziza leaves or spinach ? Good 👍 👍 👍
I feel like I can smell it 😫😫. Thank you ma, I'll try this out.
Nice job ma'am, from the whole process fisherman soup and Rivers native soup is the same thing right?
glorya Godwin . Yes more or less the same .
Thought i was subscribed. just did. well done ma.
thanks for the good work, i love cooking and your channel has helped me a lot.
more also, i have a question, the yam that is use as thickner, does it have to be boil befor pounded and added to the soup?
Terence Angawari . Yes . Food textures differ depending on how you treat them. You may also experiment with other options
Looks wonderful. Pls what fish did you use?
Wow......I am making this today. You cooking is so easy and nice. And your setting is sparkling clean. You gained a subscriber already.
Thank you Vera
Please where can I get periwinkles in the United States?
very good :0
Can the uziza seed be blended and added directly or is this the only way to go about it as far as this dish goes?
Thank you for sharing this recipe
Fisherman soup is a kalabari native food, proudly kalabari- proudly ijaw
Looks yummy! 🤤. Wat type of fish can we use pls?
Catfish. Croaker or Shiny nose fish are ideal
Thank u so much ma, pls the yam is it cooked or uncooked?
The yam is cooked
Question ma; first, thanks ma for this recipe, my.quesyion is; can I use flour or oats to thicken? If I can, how do I do it please.
Can I use any other fish part from catfish.. say like titus fish?
Thank you ma...any particular fish preference
Chidinma Eke . Any fresh fish will do
Bota 10
This one with okra seems more interesting
Thank you for this. Is that regular palm oil or banga?
Henrietta Ihuoma . It is regular palm oil
What of thosd people that uses stew?
Wow, that's a big fish...please what type of fish did you use
It’s Croaker Fish
@@1qfoodplatter thank you ma....definitely making for the hubby 😍😍... will share my pics
Please ma'am is the uziza seed a must?
Please can I use catfish
This must be the Cross River version because the riverine izon version is different. There shouldn't be orzizza!
Yes it is. Thanks
This is okro soup cooked with sea food ingredients
Okro ke?
Please, what can of fish can be used for the fisherman soup?
You can use Catfish or any scaly fish but it is better when it’s freshly caught.
@@1qfoodplatter please ma what fish did you use in this video ma
I used croaker fish but you can use cat fish or shiny nose fish.
@@1qfoodplatter thank you so much ma.
Can I use any fish apart frm catfish
Victoria Kenny . Well I used Croker fish. You use any fish of choice .
You people should stop lying about putting Forest snails in fisher man soup, fisher man soup goes with everything comes from the sea
Your cooking is original, others on TH-cam are over using spices in their cooking. Fish marinated with 10 different spices, too much, takes away the originality
u too much
Mummy this is a educative. I've learnt from it. Thank you