much better than your first try, haha! i worked as an ice cream roller at a chain that served rolled ice cream like this. here's a few tips if you do plan on doing this again (which may not happen since i know you've already tried this twice already): -angle your spatula downwards instead of flat against the pan; it allows the ice cream to roll instead of just lift up the way it does -chop and mix your ingredients and cream together on the pan until it gets somewhat thick consistently, then spread it out on the pan and scoop it up immediately. ice cream won't roll properly if the ingredients mixed into it are too large
I'm not sure why, but the egg yolks in Japanese cooking videos are so much softer than those we have here in the u.s. The granulated sugar is much more coarse, too. That's always my favorite part in these videos 💛
cookiecake Did you notice how the egg was darker than we usually have in the U.S? That means it farm grade and the chicken was really healthy. Our lighter yolks are much less healthier and nutritious. So I guess they would be softer.
I think you'll want to work up the cream into a paste and smooth it along the surface if you want a better roll. Otherwise, this one did turn out better than your first...
For anyone worried, in Japan it is safe to eat raw egg. The way it is processed is different from other countries. There is actually a dish that is a usual breakfast which is rice with raw egg on top.
much better than your first try, haha!
i worked as an ice cream roller at a chain that served rolled ice cream like this. here's a few tips if you do plan on doing this again (which may not happen since i know you've already tried this twice already):
-angle your spatula downwards instead of flat against the pan; it allows the ice cream to roll instead of just lift up the way it does
-chop and mix your ingredients and cream together on the pan until it gets somewhat thick consistently, then spread it out on the pan and scoop it up immediately. ice cream won't roll properly if the ingredients mixed into it are too large
PeachyCream and he put a lot 😂
PeachyCream nhbbbbbbhhhhhjhjhhhhhhhhhhhhhhhhhhhhhhhhhhyyyuuyuyyyyyyyyhhhhhhhhhhhhhhhhhhhhhhhhhhh
I'm not sure why, but the egg yolks in Japanese cooking videos are so much softer than those we have here in the u.s. The granulated sugar is much more coarse, too. That's always my favorite part in these videos 💛
cookiecake Did you notice how the egg was darker than we usually have in the U.S? That means it farm grade and the chicken was really healthy. Our lighter yolks are much less healthier and nutritious. So I guess they would be softer.
なんか、裏で頑張って練習してそう(´;ω;｀)
すごく上手くなってる！
decocookieさんの努力の証か...
ありがとうございます!!(o^∇^o)ﾉ
nanami ななみん ايشكتب
أيام
ななみん!!!
nanami ななみん
すごく綺麗！！！😍
リベンジ成功！！ですね！
ありがとうございます!!(o^∇^o)ﾉ
。よしだ your logo looks like my cat
Pack Wolf101 (๑•ᴗ•๑)♡
。よしだ コメントありがとうございますw
日本人がいてよかった
コメント返されているのは外国人ですか⁉️
。よしだ EVE BANK OK
You help me fall asleep at night because your videos are relaxing
Glad you managed to get it this time
Iggycat95 same :)
wow! thank you!!:))
Hiiii my Bishakha
Iggycat95
ha
めっちゃうまく巻けるようになってますやん……美味そう。
このレーズンのっけてスイカに見せるのもナイスアイディア
うまくなってる！
バナナミルク これ角度つけたらうまくなりそう
ทีเด็ด
*KONICHIWA*
中1 女子 確かに！上手くなってる！
あっ！あと、私も中１女子でーす！
中1 女子 sfsgdskgwge
おお！
綺麗なロールになってるよ！
大成功ですね♪
よんこめ！
可愛い💕
よくそんな案思いつきますね…!!!!
二回目なのにもう腕が上がってるところに惚れてまう💕
yum!! i think im swelling again i love all of her video's specially when it comes to food
ヘラとヘラが当たる音最高😋😋😋
tbh at first without looking at the thumbnail I thought this was slime lol
😂
Same lol
Oof same XD
おお！リベンジ成功ですね！
七海春歌 اشتكتب ها
ريتاج الشهري ههههه ما فهمت
Soulaimi Salma صح ولله هههههههههه
すごい！前の動画よりも綺麗に巻けてる！！すごい！
I think you'll want to work up the cream into a paste and smooth it along the surface if you want a better roll. Otherwise, this one did turn out better than your first...
exactly
Hahaha I totally agree with you..the 1st one was really a fail ahahhaa
W.O.R.M Studios xfge
W.O.R.M Studios i
W.O.R.M Studios ya
your creations are really, really AWESOME!!!
Yenn The Kitty #2
上達してる！
うまく作れてる！！！
最後だけ見てて、ありゃりゃて思ったけど最高👍
🍉 🍉. Not sure if its only me, the whole video just look so soothing 😋
Twinkle _SS كظكززظ
كظخومى. ةتناغظ ا
Twinkle _SS omg
Twinkle _SS
ابن العراق النعيمياق م
ضضTwinkle _SS
素人さんにしてはすごく上手ですね！食べたくなりました！頑張ってるように感じれて素敵だなと思いました♪
これからも頑張ってくださいね！
サムネで鳥肌がたってしまった(TT)
s m それなです^^
finally you get it this time thats nice that you keep practicing
前回より遥かに巻けている！！難しそうだと思って欲しがらなかったけど欲しい、、、、
スライムの動画かと思って来たら違かった
止まれ good
Sasaki
うちも最初思った
Sasaki 同じく
Sasaki わたしも！
Sasaki ut12i53211ppppēp
レーズン、チョコチップとかでも美味しそう！
Im going tomtailand this summera and rolled ice-creame is a must 😊 I've been waiting for it a billion years ago
*thailand
*summer
It came out well
Satisfiing
Sowmya reddy the fasionability kD itko rogčp37fkhfčsp87šop
hi my vietnamese .i love video of decocookie
It looks so easy, then you see the bloopers.
Adriella Miri
;)
decocookie jfnsnix
soso tv وانا بعد
soso tv ما فهمت
こんなにうまく言ってる人見たことない...
すご。
new attempt!! great job on this!!
SUGAKOOKIE529 ARMYYYYY!!! *NAMJOON ACCEPTANCE SPEECH YELL*
phia nguyen AYOS WASSUP
Yeah Armys zone😍❤
Bớt lại đi má kkkkk
おお！プロ並みですね！さすがデコクッキーさん！
헉 한국에도 요즘 유행하고있는 철판아이스크림이네요♥
반숙계란 오 저게 철판아이스크림이라는거군요.
반숙계란 한국인 드디어 찾았네요..ㅠㅠ
아이디가... 반숙ㅋㅋ
i love slime 👩💻
난 쭈욱 펴질줄 알았는데 ...실망
すごい！お好み焼きとかの食べる時に使うミニミニサイズのヘラとかでもいいかも！
The angle of the spatula is wrong. That's why you can't easily create a roll. But apart from that great video. Loved the sounds! :)
you did it! i looked at some other videos, and it can be really difficult... congrats!
うまくなったね！
شكوماكو
美味しそー！食べてみたい😁💕
good！
リベンジありがとうございます！
成功おめでとうございます💗💗💗
綺麗にできましたね(≧▽≦)
I enjoyed your video! great !
これ丸じゃなくて四角はないのかな？
形が四角だったら端まで取れそう
love SUGA だよねそれかでかくするかどっちかやってほしい
とのべそう うんうん笑 端っこだけ余っちゃうよねー
へらを小さくするのもありやと思いました🙄
お塩 それなー！頭良い～流石Σ(ﾟ艸ﾟ*)
a r m y やった😭
これめっちゃ作るの難しいですよね😖
それにしても美味しそうです 🤤
맛있겠어요!
前より上手ですね！努力をすれば結果はついてきますね!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I think the scrapers should be a bit smaller. Good video.
Jenene Shinoda yea they should be
Jenene Shinoda and the plate should be way bigger
Ного. Ми. Харесва
Не
This is a cooking channel not satisfying compilation video
소리가 너무 좋은! !😍
今回はうまくいきましたね！でもこのアイスといったら🍨「カタカタカタカタカタカタカタカタカタカタ」って言う音ないと盛り上がらない気もします
みどりん LOVE 何ですかその音
fuchan716
多分ヘラでアイスを混ぜる音だと思います！
コールドストーンの混ぜ方をイメージするとわかりやすいかと(^^)
みどりん LOVE
ヘラで 材料 切る（？） 音？？
みどりん LOVE この器具だけじゃできないらしいよ
Goblok bikinnya gajelas huuuuu
My mum would love this bc she loves things that have rum in them
I WOULD RATHER PUT CHOCOLATE CHIPS INSTEAD OF RAISINS‼😋😋😆😆
Iarq
This is amazing wow
How to make ice cream
2 steps:
Put ice in a bowl
And then put any cream and mix
Eat it and then through up
Happy crafting!!!! 😝
For anyone worried, in Japan it is safe to eat raw egg. The way it is processed is different from other countries. There is actually a dish that is a usual breakfast which is rice with raw egg on top.
i think you should keep it moving the entire time it'd freezing. that's how most ice cream is made
wow..yummy..
レーズン(？)が虫に見えてしまった…(Ｔ▽Ｔ)
いや、レーズンだろ
私もです、、、( ˘ω˘ )
ひよ。 私も(笑)
言われてみるとわかる
ひよ。 そう言われるとそれにしか見えない
that looks yummy!
여기 댓글단 사람들 국적이 되게 다양하넹?!😲😄
that looks yummy😍😍😍👍👍👍👍
私が知ってるこのアイスの作り方と違う( '-' )
けど多分正解はないんだろうな
豆子枝 コメ主さんが思ってるのは冷した鉄板の上で混ぜる作り方ですよね？
きっとこれは冷しながら作ることができないのでアイスの液を流し込んで冷して巻いているのだと思います
間違っていたらすみません
헬로
なーぽき 俺は液体入れたら混ぜ混ぜしてあいす状態になったら伸ばしてくるくる巻く。これ本場にめっちゃ近くなるよ✨
و تؤتنءممؤننرةوينؤةينؤ اي بي
豆子枝 ด้าาาใมใส
you finally rolled it !
WOW WOW WOW WOW
美味しそう‼️上手ですね
すごいかわいい！
now its perfect👍👍👍👍
where did you bought it
เริ่มทำสวยขึ้นแว้ว👏🏻👏🏻
レーズン嫌いな人👍
にこ レーズンは干してるんですよ
虹色ジャス民ピンク多め ぁぃ(｡･Д･｡)ﾉ
ふつう！（笑）
レーズン大嫌いだけどグッド稼ぎだから押さない(`･ω･´)
😉😉😉👓👓👓🏠🏡🏠🏡🏧🏡🏠🏡🏠🏡
These look nice
日本人いる〜!？なんかあなたのおすすめって書いてあったw
チャンネルあい ここに日本人いま～す(´・ω・｀)ﾉ
チャンネルあい
ここにもいますよー🙌🏻
the sound is relaxing
한국인이 그립ㄷ....
Glad it worked better this time! I bet if it was even thinner it would work even better though! :)
サムネ、スライムかと思った(笑)
WOW!!
Amazing beatiful
何かコツを見つけたのだろうか…
ニャンむら 一回の量を減らしたんじゃないですかね
you finally rolled it!>=
هل هنا عرب الي عربي يحط لايك ويكتب انا ♥
Mimi Mimi انا 🙋♀️
Jimin
اهلاااااا واخيرا في عرب
Mimi Mimi انا✋
من مصر
Habiba Hassan
♥♡ اهلين تشرفنااااا
Mimi Mimi ايه
Oh…yes！beautiful
뭔가 좋아보여요
That is so cool 👍👍👍👍👍👍👍
集合体恐怖症でサムネの画像でうぇってなったけど、みにきた
I remember when u had like 50,000 subscribers :( that's amazing 💗
she made it but her spatula angle is still wrong. you need to make the spatula straight almost 90°-135° angle. you know what i mean
Deco, should we be worried? first sake macarons, now rum ice cream and rum soaked raisins? Haha, kidding, I love your videos.
나 만 한국인??
허르ㅓ르러
화련 뮴
저두있어용!
정일훈세젤귀
한국에서는 철판아이스크림이라고 합니다! 잘하시네요 :3 언제나 잘 보고있어요!! :)
it looks cute but there is a raw egg in it so NO
Ramiya Spears that’s how ice cream is made I think
今回は上手く丸まりましたね！！
It looks like rubber.
作り方うま！
ขอเสียงคนไทยหน่อย
作るの上手❗️
한쿡인...
TH-cam 경아 경이 님 저도 한국인..
TH-cam 경아 경이 와!!한국인이다!
TH-cam 경아 경이 한쿡인!
TH-cam 경아 경이 동쥐
TH-cam 경아 경이
한쿡인!
i still give her props for her first try.
무슨맛일까?
凄い！成功してる！
한국인..찾습니댜
날개달린돼지 여깄써요😊😊
ذرغ👗👖
Me gustan mucho sus videos