Ep.03 Lontong Goreng

When you have excess rice cakes from Hari Raya, Lontong Goreng is the best dish to cook. It is packed with protein and vegetables. And not forgetting, some good old homemade sambal for that extra kick! This is a versatile dish because you can cook it any day and change the chicken to minced meat and/or prawn.
The El-Dina shredded chicken adds more oomph to the flavour. It is very convenient to use the shredded chicken and add it at the last stage of cooking so that the texture remains intact.
We highly recommend to cook Mummy Jah's Lontong Goreng for this Hari Raya Haji because Lontong is a must to eat on such special occasion. This dish is fast to cook and light on the palate. It's a dish which your guests will truly enjoy!
Servings: 4 | Prep time: 1 hr | Cook time: 20 mins
👩🏽‍🌾 Ingredients
1 onion, sliced thinly
2 tsp minced garlic
6 tbsp homemade sambal
2 eggs
About ¼ cup water
2 cups cabbage
1 cup cai xin
2 pcs Adabi rice cubes (boil for 1½ hours and left at room temperature overnight), cut in small cubes
3 tbsp tomato sauce
1½ tbsp chilli sauce
2 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp salty soy sauce
2 tsp Maggi all-in-one seasoning (or 1 pc chicken stock cube)
2 tins El-Dina Shredded Chicken (Spring Water)
½ big tomato
Spring onion, chopped
Parsley, chopped
👩🏽‍🍳 Directions
1. Heat vegetable oil in the wok. Sauté onion slices over medium heat for a few mins, before adding minced garlic.
2. Add homemade sambal and mix well.
3. Add eggs; allow it to cook slightly before mixing with the sambal. Pour water, followed by the vegetables. Mix well.
4. Lower the heat, and add the rice cubes. Pour the other seasonings and add the El-Dina Shredded Chicken. Mix gently.
5. Finally, add the chopped tomato and top with spring onion and parsley. Can serve the Lontong Goreng with fried shallots.
Happy trying and hope you enjoy this recipe!
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Hi Cady & MJ, can share homemade sambal video/recipe? Thank you! xx Nadz