Thank you Andy and Ms. Theresa for this video, looks absolutely delicious! Can’t wait to try! (Theresa is my middle name, spelled the same ❤️) I just subscribe!
I LOVE HER RECEIPE S NEVER THOUGHT OF THE HOT ITALIAN HAM AND THE EGGS YA THINK THE HAM WOULD BE ENOUGH I MEAN WHY USE OLD BAY IN THE RUBB EXCEPT FOR TENDERIZING OK LOVE YA GRANDPAWWW AWESOME
@@dianrose7718 MY DAUGHTER USES ALL GLUTEN FREE FOOD IN HER COOKING PUBLIXS HAS ALL OF THAT FROM PASTA TO BREAD THEIR ARE SOME IN THE FREEZER DEPT ;: GRANDPAWWW LOL AWESOME
Bella! You cook with love that’s always the secret ingredient.❤looks delicious!
This reminds me of my Mom and I cooking, she passed away last year and I miss cooking with her. God bless you both.
Fabulos
I can’t believe people that disliked this video THEY MUST BE JELOUS RESPECT. I WILL DEFINITELY TRY IT
Thank you Andy and Ms. Theresa for this video, looks absolutely delicious! Can’t wait to try! (Theresa is my middle name, spelled the same ❤️) I just subscribe!
Andy Did you make the Sauce seperate.?Then pour it on the Brociole.? Or did you cook the sauce right in the oven with the meat.? Just wondering.?
GOOD ?????
Don't know how Andy did it but my mother and Aunt Aida would cook it in sauce.
Refrigerate overnight before slicing?! I've never seen braciole made like this without braising or browning first. Interesting.
A good fish Fillet knife works best like your using there.
I LOVE HER RECEIPE S NEVER THOUGHT OF THE HOT ITALIAN HAM AND THE EGGS YA THINK THE HAM WOULD BE ENOUGH I MEAN WHY USE OLD BAY IN THE RUBB EXCEPT FOR TENDERIZING OK LOVE YA GRANDPAWWW AWESOME
Wal Mart in the Auto section.? Sells Mallets.? That will work great as a Meat Mallet.?
you need the skins left on the meat , or there not bracioles
Boy, that is one sharp knife!
More recipes, please :)
Dian Fred gluten free resepis
Irene Capozzi,do you make it?
@@dianrose7718 MY DAUGHTER USES ALL GLUTEN FREE FOOD IN HER COOKING PUBLIXS HAS ALL OF THAT FROM PASTA TO BREAD THEIR ARE SOME IN THE FREEZER DEPT ;: GRANDPAWWW LOL AWESOME