My mom started her gravy early on Sunday mornings. I would wake up to meatballs frying and in another pan frying bracioles and sausages. She also made delicious pork roasts too, baked frozen artichoke hearts oreganata. Omg. Delicious.
My mom cooked this when I was a kid. She used her meatball mix to fill the pork skin. Rolled, tied and fried it with her other meats before adding it to her sugu. That’s what my Sicilian family called it.
My first mother-in-law made this, she was Sicilian, and my husband loved it. Yes people on here need to scroll by if they have negative comments, especially when sharing a family recipe handed down? If you don't like what you see or hear,scroll on by,thats the beauty of variety.I had someone say I sounded like I was from the saprano's 🤣🤣🤣 New York accent lol!! I wish ! 🤣keep doing you,love it. I'll never talk different for no one,or cook anyway,but my way.
Gramps, who had a butcher shop, came from Italy. I loved Sunday gravy at his house because it always included pig skin braciola, my favorite. Unfortunately, I have been unable to buy any pig skin locally or I'd surely make some. I may have to buy some pork belly and cut off the skin. You have re-ignited my craving.
I’m glad y’all went back into the kitchen like in your older videos. The newer videos where you’re in the dining room/ kitchenette doesn’t have the same homey feel to it like your older videos do. I’ll still watch them no matter where y’all decide to record but I like the older version more. With y’all in the kitchen in front of the stove. Send lots of love and I definitely want to try this recipe. I know my father in law will love it for sure.
Oh, you’re right, that is a good feel. But we wanted to have a better camera angle while making the videos. But just for you will switch back-and-forth.😊
When I make Sunday Gravy this is a must . The flavor of the pork skin gives the Sauce a very very taste . My Family makes it the same . Lots of cheese, parsley salt pepper and lots of garlic chopped fine . It does melt in your mouth if cooked properly. Thank you for posting your Mom’s recipe. This is old school but yes very authentic Neapolitan gravy ! 😊
I've been makin' beef and pork braciole for years, but this is a new one on me. Gonna try it as soon as I can find a local butcher where I can get the pork skins, might have to go back into Bensonhurst for it, which would be fine. Thanks for a new and exciting take with an old school recipe.
Hi there. I love watching the two of you, you guys are the best!!! Is there anyway I can see your live show??? I started watching and two minutes later I lost my power. I don't care if all you do is boil water you can make one hell of a show out of it. I didn't join your channel till about a year ago, but I have seen everyone of your shows at least once and most many times. I'm a 69 year old Vietnam vet and love cooking and the two of you have taught me a lot. Thank you. Rick
Hi Rick! Glad you enjoy our channel. Here’s a link to our live show. Brooklyn Brothers Cooking - Papa P & Chef Dom is live! th-cam.com/users/live56jTGUvt4J4?feature=share
My Italian Father showed me how to make this as a kid it awesome. He also thought me how to make pigs knuckles in the gravy !!!! Looks Awesome guys thanks!!! Maybe you can do a show on pigs knuckles????
Love the movie goodfellas ! You are going live 2 days after my birthday! I am gonna mark it in the calendar! You can make me a birthday day dinner ! Lol
This is a great southern Italian dish. My Zia Lena used to put this in the Sunday gravy all the time. Oddly, she used to put raisins in the stuffing. Delicious!
WHAT'S UP FELLAS I LOVE LOVE YOUR VIDEOS BESIDES YOUR GREAT COOKING WE'RE IN THE SAME AGE GROUP & LET ME TELL YOU GUYS YOUR TRUE GENTLEMAN NO DOUBT ‼️ MY FOLKS ARE 89 & 87 ITS HARD ITS SAD 😭 THATS WHY I THINK U GUYS ARE GREAT ‼️ IM OLD SCHOOL BRONX ITALIAN 🇮🇹 DUDE I KNOW REAL GOD BLESS 🙏 CIAO 🍷 VIC,
Very nice Sunday sauce! Opps I meant gravy . ( that was to piss off Chef Dom !) LOL .... kidding aside the pork skin bracoile looked amazing and ya only really need a small portion. Gives wonderful flavor to the gravy!! Chao...❤
I’ll just call it wonderful! It’s hard to get skin around me, I just don’t understand why but, it’s almost impossible to find! I want this and you haven’t even started yet! Awesome Chuck roast! I’ve got a nice one I just got out of the freezer!
Much better than hunts. I find hunts too watery. Here’s a link to chicken Parmesan. Chicken Parmigiana alla Vodka - The Ultimate Comfort Food th-cam.com/video/G7-oUDNFcJQ/w-d-xo.html
Roll it up and smoke it?!? Okay! I can hear it now...that good ole song from the Easy Rider soundtrack playin' in the background...Don't bogart that braciole my friend! Pass it over to me. LOL!!
My God, the first 15 seconds seeing all the steam coming off the plate and bowl was amazing.
Omg. My Dad used to make pigskin braciole!! Love it!!!!
It’s the best!
My mom started her gravy early on Sunday mornings. I would wake up to meatballs frying and in another pan frying bracioles and sausages.
She also made delicious pork
roasts too, baked frozen artichoke hearts oreganata. Omg. Delicious.
The best!
My mom cooked this when I was a kid. She used her meatball mix to fill the pork skin. Rolled, tied and fried it with her other meats before adding it to her sugu. That’s what my Sicilian family called it.
That’s awesome! I appreciate you sharing your story!
We are going live this Sunday, May 19 at noon central time!
My first mother-in-law made this, she was Sicilian, and my husband loved it.
Yes people on here need to scroll by if they have negative comments, especially
when sharing a family recipe handed down? If you don't like what you see or hear,scroll on by,thats
the beauty of variety.I had someone say I sounded like I was from the saprano's 🤣🤣🤣 New York accent lol!!
I wish ! 🤣keep doing you,love it. I'll never talk different for no one,or cook anyway,but my way.
Your accent is the charm! Can’t make everyone happy.
@@BrooklynBrothersCooking back at you! I can’t imagine your voice different you guys are real people!
There can never be enough pig skin or foot for me. This dish is to die for. Bravo 🙌🏼
We are going live this Sunday, May 19 at noon central time!
I'm a German who wishes he was Italian. Your channel ROCKS!! Pork skin bricole is OLD SCHOOL Italian. Gonna try to replicate it. Wish me luck.
You can do it! We appreciate you watching
We are going live this Sunday, May 19 at noon central time!
You are bringing me back to the good days
We are going live this Sunday, May 19 at noon central time!
Love Dom’s comments. He is so sensitive to others. Thumbs up guys.
We are going live this Sunday, May 19 at noon central time!
My brother's favorite, he ate it all for himself. Yes, it's GRAVY!! 🙌
😂
Thank you
That looks delicious and looks like one serious meal.
I’ve never tried pork skin but would definitely give it a try if someone cooked it
You should!
We are going live this Sunday, May 19 at noon central time!
Wonderful, you’re both blessed. How about saying grace before you eat!
Bless the meat damn the skin open your kisser and cram it in!
OMG I can't wait to make this!! ❤ thank you for keeping my italian grandparents memory alive ❤
Our pleasure❤️
We are going live this Sunday, May 19 at noon central time!
Gramps, who had a butcher shop, came from Italy. I loved Sunday gravy at his house because it always included pig skin braciola, my favorite. Unfortunately, I have been unable to buy any pig skin locally or I'd surely make some. I may have to buy some pork belly and cut off the skin. You have re-ignited my craving.
Thanks for sharing your story!
We are going live this Sunday, May 19 at noon central time!
I’m glad y’all went back into the kitchen like in your older videos. The newer videos where you’re in the dining room/ kitchenette doesn’t have the same homey feel to it like your older videos do. I’ll still watch them no matter where y’all decide to record but I like the older version more. With y’all in the kitchen in front of the stove. Send lots of love and I definitely want to try this recipe. I know my father in law will love it for sure.
Oh, you’re right, that is a good feel. But we wanted to have a better camera angle while making the videos. But just for you will switch back-and-forth.😊
We are going live this Sunday, May 19 at noon central time!
You Pay Shawn????🤣😅😂 just kiddin, love the merch.
Yes, we pay Sean. 😊
@@BrooklynBrothersCooking 😆
I call it GRAVY !!!
Looks delicious 😋
My mom used to do the pig skin to, once in awhile .. but always a piece of pork , meatballs and sausage !!
We are going live this Sunday, May 19 at noon central time!
When I make Sunday Gravy this is a must . The flavor of the pork skin gives the Sauce a very very taste . My Family makes it the same . Lots of cheese, parsley salt pepper and lots of garlic chopped fine . It does melt in your mouth if cooked properly. Thank you for posting your Mom’s recipe. This is old school but yes very authentic Neapolitan gravy ! 😊
Thanks for sharing!!
Oh my I used to love this, my mom used to make them when I was a kid. I think the last time I had one was probably sometime back in the 70’s
Appreciate you, sharing your story!
We are going live this Sunday, May 19 at noon central time!
OMGhavent seen that done in years..my Dad Loved this dish. TY for this xoxo
Our pleasure!
We are going live this Sunday, May 19 at noon central time!
I've been makin' beef and pork braciole for years, but this is a new one on me. Gonna try it as soon as I can find a local butcher where I can get the pork skins, might have to go back into Bensonhurst for it, which would be fine. Thanks for a new and exciting take with an old school recipe.
Hope you enjoy
We are going live this Sunday, May 19 at noon central time!
Met Food store has frozen pig skin.
@@valerieg9494 I'll take a look in some other markets, no Met Foods around where we are.
All looks awesome! All things pork, and beef chuck? Excellent! I'm looking forward to the 19th live, how about lobster fra diavolo?
I think we’re going to do the Diablo but minus the lobster for now. Too expensive!
Hi there. I love watching the two of you, you guys are the best!!! Is there anyway I can see your live show??? I started watching and two minutes later I lost my power. I don't care if all you do is boil water you can make one hell of a show out of it. I didn't join your channel till about a year ago, but I have seen everyone of your shows at least once and most many times. I'm a 69 year old Vietnam vet and love cooking and the two of you have taught me a lot. Thank you. Rick
Hi Rick! Glad you enjoy our channel. Here’s a link to our live show. Brooklyn Brothers Cooking - Papa P & Chef Dom is live!
th-cam.com/users/live56jTGUvt4J4?feature=share
@@BrooklynBrothersCooking Thank You very much. Rick
I remember my 1 grandma making this. Both my grandparents were great cooks and Italian. There are so many of your dishes I grew up with. Gary
These old world recipes I don’t think we’ll have a go out of style.
We are going live this Sunday, May 19 at noon central time!
That looks amazing guys!!😋😍
My Italian Father showed me how to make this as a kid it awesome. He also thought me how to make pigs knuckles in the gravy !!!! Looks Awesome guys thanks!!! Maybe you can do a show on pigs knuckles????
Pick knuckle sounds awesome! We’ll have to try that.
We are going live this Sunday, May 19 at noon central time!
@@BrooklynBrothersCooking I be watching for sure thanks !!!
I'm beyond jealous right now, that looks exceptional!!!
Thank you 😊
We are going live this Sunday, May 19 at noon central time!
Love the movie goodfellas !
You are going live 2 days after my birthday! I am gonna mark it in the calendar! You can make me a birthday day dinner ! Lol
Happy birthday! Of course!
We are going live this Sunday, May 19 at noon central time!
This is a great southern Italian dish. My Zia Lena used to put this in the Sunday gravy all the time. Oddly, she used to put raisins in the stuffing. Delicious!
Good stuff!
You Guys do it rite. Keep up the good work.
Thanks! Will do!
We are going live this Sunday, May 19 at noon central time!
Hi guys love to watch your show you guys cook for real.love everything I'm Italian.bye
Thank you 😊
We are going live this Sunday, May 19 at noon central time!
Thank you will be watching bye
Love watching you brothers 👍👍👍❤️❤️❤️
❤️
We are going live this Sunday, May 19 at noon central time!
I would love to see an Italian recipe with chicken livers! My Mom would saute them in onions and tomato sauce
Great idea!!
We are going live this Sunday, May 19 at noon central time!
Looking Yummy!!!!❤
Always happy to see a new video from yooz guys. I call it gravy too cuz I ain't a friggin stunod.
Boom!
We are going live this Sunday, May 19 at noon central time!
WHAT'S UP FELLAS I LOVE LOVE YOUR VIDEOS BESIDES YOUR GREAT COOKING WE'RE IN THE SAME AGE GROUP & LET ME TELL YOU GUYS YOUR TRUE GENTLEMAN NO DOUBT ‼️ MY FOLKS ARE 89 & 87 ITS HARD ITS SAD 😭 THATS WHY I THINK U GUYS ARE GREAT ‼️ IM OLD SCHOOL BRONX ITALIAN 🇮🇹 DUDE I KNOW REAL GOD BLESS 🙏 CIAO 🍷 VIC,
Thanks Ric! Appreciate that.
KEEP IT GOING I LEARN A LOT FROM U GUYS BTW WAY IM VIC NOT RIC 😂😂 ALL GOOD IF U GUYS A VIDEO ON FRITTATAS PLEASE LET ME KNOW SALUTO 🍷 CIAO VIC,🤙🇮🇹
For May 19th. Italian Wedding soup!!🎉🎉
👰♀️
That looks incredible. Yum yum
We are going live this Sunday, May 19 at noon central time!
Very nice Sunday sauce! Opps I meant gravy . ( that was to piss off Chef Dom !) LOL .... kidding aside the pork skin bracoile looked amazing and ya only really need a small portion. Gives wonderful flavor to the gravy!! Chao...❤
lol! It really does give the Sauce/Gravy a wonderful flavor
Nice, boys! My grandma made the same recipe, but she also added pignolis 😄
Pinioli sounds great
We are going live this Sunday, May 19 at noon central time!
Awesome!!!!
Great job on the editing!
For the live show, I have some suggestions. 1. Lasagna 2. Arancini 3. Pasta Fra DIavolo 4. Chicken Parmesan 😋😋
I think we’re going to do the Fra diavolo
@@BrooklynBrothersCooking OMG That is great!!!😍
I’ll just call it wonderful! It’s hard to get skin around me, I just don’t understand why but, it’s almost impossible to find! I want this and you haven’t even started yet! Awesome Chuck roast! I’ve got a nice one I just got out of the freezer!
You can buy the skin on line.
@@BrooklynBrothersCooking Thanks, can you share a source, please?
@@BrooklynBrothersCooking Well, DUH! I just let my fingers do some “walking” and found half a dozen places! I’m just a lazy old fart!
Cordobes Foods. They they shipped the pork skin to us.
Would love to see the individual pizzas again…xoxo
We are going live this Sunday, May 19 at noon central time!
Braciole di Cotenna. Haven’t had it in years. Like buttah!
We are going live this Sunday, May 19 at noon central time!
I still eat the pig skin in the sauce or gravy every Sunday I fine it in the latain supermarket
Fantastico!
We are going live this Sunday, May 19 at noon central time!
Good one guys!
Thanks!
We are going live this Sunday, May 19 at noon central time!
Tripe….enjoy your gravy
This was called “ A Cottina” thanks Fratelli!
Prego!
We are going live this Sunday, May 19 at noon central time!
My uncle Domenic and I made them pig skin braille
As I was saying , my uncle Dominick and I made them pig skin braciole fifty years ago.
We are going live this Sunday, May 19 at noon central time!
My mother called that pork skin goodana
GEE!!!
How about making some stuffed galamarre?
🦑 ❤️
We are going live this Sunday, May 19 at noon central time!
You know what would be good to make,a stromboli
Great idea
We are going live this Sunday, May 19 at noon central time!
You need some Italian songs or opera playing in the background, like in Serpico…
done that in the past, and we got dinged for copyright infringements
We are going live this Sunday, May 19 at noon central time!
Hey you guys okay? I've been seeing crazy weather in Texas. How about an update? Worried about you guys.
Hi Rick! Yes, bad weather all around us. Lots of rain and wind, but all well. Thanks for checking on us!
@@BrooklynBrothersCooking Thank you for posting your message. Lotta people care about you two!
Thank you for checking on us brother
@@dominicksimonetti6726 Dom you guys are family to thousands of us. God bless.
where do you buy the skin please??
Ok you can purchase it online.
It’s tree onions. Tree small onions
We are going live this Sunday, May 19 at noon central time!
Where would you get the pork skin at?
Cordobes Foods
We are going live this Sunday, May 19 at noon central time!
Quick Question
Is the Canned Sauce that you are using better than Hunt's just curious.
Also i like to see cooking Chicken Parm please....
Much better than hunts. I find hunts too watery. Here’s a link to chicken Parmesan. Chicken Parmigiana alla Vodka - The Ultimate Comfort Food
th-cam.com/video/G7-oUDNFcJQ/w-d-xo.html
@@BrooklynBrothersCooking thank you
Hunts tomatoes are disgusting
We are going live this Sunday, May 19 at noon central time!
You guys were definitely high on something in this episode. 😅
😂 💨
Lmfao 🤣🤣🤣🤣
We are going live this Sunday, May 19 at noon central time!
No meatballz?
Needed a bigger pot! 😂
I have a question is it called Gravy when it Is a meat base and sauce when it cooked without any meat ?
That’s correct!
We don’t eat these Sunday gravy additions any more-heart attacks!
😂😂
Roll it up and smoke it?!? Okay! I can hear it now...that good ole song from the Easy Rider soundtrack playin' in the background...Don't bogart that braciole my friend! Pass it over to me. LOL!!
😂😂
We are going live this Sunday, May 19 at noon central time!
Thank you so much Vic