Restaurant style Dal Masala / Dal tadka / Dal fry / how to cook dal masala/ moong dal

Learn how to make delicious Dal Masala at home with this easy-to-follow recipe! Dal Masala, a classic Indian dish, is made with a combination of masoor dal (red lentils) and moong dal, infused with aromatic spices and flavorful ingredients. In this step-by-step tutorial, we guide you through the entire cooking process, from soaking the lentils to sautéing the spices and assembling the dish. With simple instructions and readily available ingredients, you can recreate the authentic flavors of Indian cuisine right in your kitchen. Whether you're a seasoned cook or a beginner, this recipe is sure to impress your family and friends. Watch now and elevate your culinary skills with this irresistible Dal Masala recipe!
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* Masoor Dal (red lentil dal) 200g
* Moong Dal 200g
* 1 large onion
* 1 large tomato
* 1 1/2 tbsp finely chopped garlic
* 1 1/2 tbsp chopped ginger
* 3-4 green chilies
* 1 1/2 tsp turmeric powder
* 1 1/2 tsp chili powder
* 2 tsp coriander powder
* 1/2 tsp mustard seeds
* 1 tsp cumin seeds
* 3-4 dried red chilies
* Coriander leaves
* Cinnamon sticks
* Pandan leaves
* Curry leaves
* Salt to taste
* Oil
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