Re-making our soji recipe - a channel favourite with a few adjustments

[@RadheKrsna18]

The loveliest nani you will ever find, absolutely love you - thank you for the delicious food.

[@GaithreeDeviLuckan]

My pleasure 😊

[@atholraw5883]

Pramesh is living evidence of how good your food really is.

[@GaithreeDeviLuckan]

Yes it shows!

[@vimmi8353]

Thanks once again for your lovely recipes 🙏the soji looks devine I always try out your recipes and they all come out beautiful 🌹thanks for sharing

[@GaithreeDeviLuckan]

Thanks vimmi!

[@vanashreechetty6097]

Hello sweet aunt.. love love love watching you cook .. God bless and to pranesh.. safe travels

[@GaithreeDeviLuckan]

Thank you so much!

[@fadiamahomed197]

Love your recipes

[@GaithreeDeviLuckan]

Thank you so much 😊

[@evelynd]

Thanks for sharing ma, so glad at last I got such a delicious recipe for soji. Will definitely make it. ❤

[@GaithreeDeviLuckan]

Hope you enjoy!

[@bernzmoody7840]

❤love it and we appreciate you so much 🙏

[@GaithreeDeviLuckan]

You are so welcome

[@melaniuscollaco]

Beautifully done video . Thank you.

[@GaithreeDeviLuckan]

Thanks!

[@rachealselvaranijames3547]

I like this quick and easy recipes.

[@GaithreeDeviLuckan]

Hope you enjoy!

[@chotaconhyedoss2657]

Hello sweet Mama 😘🙏 Fasting days without Sujii is like something is missing. For a citrus sujji add fresh orange juice n zest in final a very nice twist.May you experience the grace of the Divine Feminine.Revel in these nine auspicious nights of fierceness and gentleness.May this Navratri bring you stability, intensity and transcendence.The Divine Feminine is a celebration of life. Wishing you nine beautiful nights of joy and devotion.Jai Bhairavi! Jai Mata Di!🌺🌻🌹🙏

[@GaithreeDeviLuckan]

Hi Chota, thanks for the tips. Did you see the video for the Pav Bhaji we did on Wednesday? Hope you are doing well and your mom is also doing well?

[@madhanseevnarain2020]

Missed your messages of good wishes recently. Hope that you have coped with your challenges.
Glad to read your messages.
God bless

[@jaychetty1012]

Interesting variation and a must try. Thank you 🙏🏼

[@GaithreeDeviLuckan]

Thanks so much Jay!

[@sushielanaidoo1425]

Thanks aunt will make in the week and Pranesh safe travels

[@GaithreeDeviLuckan]

Thanks so much 🙏🏼🙏🏼

[@reenamaharaj3678]

Thanks mam for sharing your delicious recipe ❤

[@GaithreeDeviLuckan]

Most welcome 😊

[@saloshniepadayachee]

Thank u for the lovely recipe
Going to try it now

[@GaithreeDeviLuckan]

Let us know how you got along.

[@patpillay934]

Looks so delicious i will try it. I watch all your recipes and i have tried many of them. They are spot on. Thanks for sharing. Take care and all the best❤

[@GaithreeDeviLuckan]

My pleasure 😊

[@yasminkhalik9651]

Wow, it looks divine. I'm definitely gonna try ur recipe. I also make soji but my method of making it is different from ur one. Mine also comes out soft but I want to try ur one. Thnx for sharing all ur delicious recipes.

[@GaithreeDeviLuckan]

Give it a shot and let us know what you think!

[@ritagovender7666]

Love yur recipies

[@GaithreeDeviLuckan]

thanks so much!

[@kogienaidoo8743]

Interesting, will definitely try this ❤

[@GaithreeDeviLuckan]

Great let us know how it goes!

[@sallynaidu1000]

Good morning Dear thanks for sharing your recipe 😀 😊

[@GaithreeDeviLuckan]

Most welcome 😊

[@Bilaal0506]

Hi aunty devi ❤your channel the way you cook reminds me of my late mum iwach your vedioes on my wheel chair right legamputated butalways busy trying to do some cooking hope and pray pranesh has asafe trip god bless maymoonakzn

[@GaithreeDeviLuckan]

Thanks for the comment and following along! Always glad to have you along

[@radhikamaharaj4660]

Hello Aunty G 😊...thank you for all your delicious recipes. I do try most of them, and the end result is always tops 👌❤ LOL my son always say the same thing about the elachi only ending up in his plate 😂.

[@GaithreeDeviLuckan]

Grinding the elaichi does help but it can be a stronger flavour so use sparingly.

[@chotaconhyedoss2657]

Safe travel and safe back home Pranesh 🏡 🙏

[@shanipiaray32]

Awesome dear
Lol I have the same problem with my son speed trap always end up in his plate 😅

[@GaithreeDeviLuckan]

😅

[@GaithreeDeviLuckan]

try roasting and grinding the elaichi into a powder instead. don't use too much though, it is stronger as a powder

[@suriachetty8506]

Looks so yummy 😋

[@GaithreeDeviLuckan]

Thank you 😋

[@shirleyreddy2956]

Recipe looks yummy ... how many people this amount feeds ❤

[@GaithreeDeviLuckan]

Hi depends on how much each person dishes but should be good for 8-10 people. We cook soji for 30 people and usually use a whole kg of semolina.

[@AnnaBananaGrug]

Love your recipes! And your LE CREUSET utensils. ❤

[@GaithreeDeviLuckan]

Glad you like them!

[@wisdomseeker3937]

Lovely eggless recipe😊

[@GaithreeDeviLuckan]

Thanks a lot!

[@y23323]

Hello Aunty G. Do you have a video for chicken Briyani .

[@GaithreeDeviLuckan]

Hi there, here is the link to the video:
th-cam.com/video/7vPwXY5PFLY/w-d-xo.html

[@y23323]

@@GaithreeDeviLuckan Thank You. How many can eat from that recipe? I need to make Briyani for 30 people. Must I double the ingredients.

[@shusheilaveeren6301]

Thank you take care

[@GaithreeDeviLuckan]

Thanks 🙏🏼

[@SheilaGovender-m4h]

Looks so good thank you

[@GaithreeDeviLuckan]

You are so welcome 🙏🏼

[@karenvanwyk9652]

Hi Aunty Devi, can I use brown sugar instead of white sugar & tasty wheat instead of semolina? 💕🌹

[@GaithreeDeviLuckan]

Yes you can use both substitutions. For the tasty wheat, don’t toast it as much and don’t use the 1lt milk altogether. Start with 750ml and then if the liquid is not enough add the remaining 250ml milk

[@karenvanwyk9652]

Thank you Aunty Devi, have a lovely week ahead 🌹😍

[@sagi546]

Ma can I use tasty wheat instead of semolina? The recipe looks very good Ma

[@GaithreeDeviLuckan]

Yes you can. You don’t need to toast the tasty wheat as much so be careful when doing that step. Also start with less liquid and check the consistency and add the additional liquid if required. Start with 750ml for 250g tasty wheat and go from there

[@marlenechetty6105]

Thank you will try

[@GaithreeDeviLuckan]

Welcome 😊

[@parinismail9520]

I enjoyed thank you

[@GaithreeDeviLuckan]

So glad!

[@14high5]

Nice recipe. Thanks. Just FYI....it's Sujee (sooji) not SOJI, as South Africans have amended it to

[@GaithreeDeviLuckan]

We are South Africans though and as you say it is what we have amended it to over they years.

[@Ra_Gans]

Yummm...

[@GaithreeDeviLuckan]

Thanks so much

[@jeevapillay2581]

Ma greetings to you ❤ please make a recipe of soji like the Harambe Krishna the puto style ❤❤thank you mama

[@GaithreeDeviLuckan]

We will try to find a recipe of this

[@renitapillay3801]

😋😋😋

[@GaithreeDeviLuckan]

Thanks so much!

[@jareenaayob2196]

Number 1 ma

[@GaithreeDeviLuckan]

Thanks so much!

[@laurelmills-s4g]

Safe travel

[@yajnahutheram6731]

Poor pranesh and the elatchi 😂

[@GaithreeDeviLuckan]

Always getting the “speed trap”

[@shereenhanslo6720]

😂

[@betsysewbran7326]

Thank u GD ma

[@pm6312]

Elatchie trap 😅

[@GaithreeDeviLuckan]

Pranesh says its a speed bump :P